Year 2020, Volume 3 , Issue 4, Pages 208 - 219 2020-08-28

Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study

Ekrem Cem ÇANKIRILIGİL [1] , Nermin BERİK [2]


In this study, the chemical composition of the Black Sea trout (Salmo labrax), which were obtained from different environmental and feeding conditions, were evaluated. Wild trouts were captured from Altındere and Çağlayan rivers, while culture form obtained from aquaculture facilities. According to the results, wild forms had the highest crude protein and fat compared to culture forms, while moisture and crude ash was higher in culture forms. Glycine, alanine, glutamic acid, and aspartic acid were higher in the individuals caught from wild, whereas culture forms had the highest isoleucine, threonine, and valine. All essential amino acids were detected in all groups, and total essential amino acids exhibited the highest values in the culture forms. While the total monounsaturated and polyunsaturated fatty acids showed the highest values in the wild, they were in lower amounts in the culture forms. Linoleic acid and linolenic acid, which are essential for humans, were detected in all groups. Docosahexaenoic acid (DHA), linoleic acid, and eicosapentaenoic acid (EPA) were found to be the highest polyunsaturated ones, respectively. In filial generations, there are no statistical differences found neither in total essential amino acids nor in fatty acid contents between different generations of Black Sea trout. 
Salmo trutta labrax, Chemical quality, Seafood, Aquaculture, Salmon
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Primary Language en
Subjects Marine and Freshwater Biology
Journal Section Research Articles
Authors

Orcid: 0000-0001-5898-4469
Author: Ekrem Cem ÇANKIRILIGİL (Primary Author)
Institution: Central Fisheries Research Institute, Department of Aquaculture, Trabzon
Country: Turkey


Orcid: 0000-0003-3015-8688
Author: Nermin BERİK
Institution: Çanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Fisheries and Processing Technology, Çanakkale
Country: Turkey


Supporting Institution This research was part of “A Research on Possibilities of Using Some Phytobiotic Containing Diets in Black Sea Trout (Salmo trutta labrax PALLAS, 1814) nutrition” entitled project supported by General Directorate of Agricultural Research and Policies, Republic of Turkey Ministry of Agriculture and Forestry.
Thanks Also, the authors would like to thank Eyüp Çakmak, Dr Osman Tolga Özel, Assoc. Prof. Dr Nazlı Kasapoğlu, and Esen Alp Erbay for the assistance in sampling studies and chemical analyses.
Dates

Application Date : June 7, 2020
Acceptance Date : June 25, 2020
Publication Date : August 28, 2020

Bibtex @research article { aquatres748981, journal = {Aquatic Research}, issn = {}, eissn = {2618-6365}, address = {Esnaf Mah. Pembe Köşk Sok. Kentplus Kadıköy Sitesi B Blok D435 Kadıköy-İstanbul}, publisher = {Nuray ERKAN ÖZDEN}, year = {2020}, volume = {3}, pages = {208 - 219}, doi = {10.3153/AR20019}, title = {Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study}, key = {cite}, author = {Çankırılıgi̇l, Ekrem Cem and Beri̇k, Nermin} }
APA Çankırılıgi̇l, E , Beri̇k, N . (2020). Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study . Aquatic Research , 3 (4) , 208-219 . DOI: 10.3153/AR20019
MLA Çankırılıgi̇l, E , Beri̇k, N . "Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study" . Aquatic Research 3 (2020 ): 208-219 <http://aquatres.scientificwebjournals.com/en/pub/issue/54898/748981>
Chicago Çankırılıgi̇l, E , Beri̇k, N . "Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study". Aquatic Research 3 (2020 ): 208-219
RIS TY - JOUR T1 - Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study AU - Ekrem Cem Çankırılıgi̇l , Nermin Beri̇k Y1 - 2020 PY - 2020 N1 - doi: 10.3153/AR20019 DO - 10.3153/AR20019 T2 - Aquatic Research JF - Journal JO - JOR SP - 208 EP - 219 VL - 3 IS - 4 SN - -2618-6365 M3 - doi: 10.3153/AR20019 UR - https://doi.org/10.3153/AR20019 Y2 - 2020 ER -
EndNote %0 Aquatic Research Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study %A Ekrem Cem Çankırılıgi̇l , Nermin Beri̇k %T Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study %D 2020 %J Aquatic Research %P -2618-6365 %V 3 %N 4 %R doi: 10.3153/AR20019 %U 10.3153/AR20019
ISNAD Çankırılıgi̇l, Ekrem Cem , Beri̇k, Nermin . "Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study". Aquatic Research 3 / 4 (August 2020): 208-219 . https://doi.org/10.3153/AR20019
AMA Çankırılıgi̇l E , Beri̇k N . Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study. Aquat Res. 2020; 3(4): 208-219.
Vancouver Çankırılıgi̇l E , Beri̇k N . Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study. Aquatic Research. 2020; 3(4): 208-219.
IEEE E. Çankırılıgi̇l and N. Beri̇k , "Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study", Aquatic Research, vol. 3, no. 4, pp. 208-219, Aug. 2020, doi:10.3153/AR20019