Researchers Ekrem Cem Çankırılıgil
avatar
Ekrem Cem Çankırılıgil Dr. Koyunculuk Araştırma Enstitüsü - Su Ürünleri Bölümü
Publication 14 Review 7 CrossRef Cited 19 TR Dizin Cited 27
14 Publication
7 Review
19 CrossRef Cited
27 TR Dizin Cited
0000-0001-5898-4469

Research Fields

Biochemistry and Cell Biology Food Chemistry and Food Sensory Science Aquaculture and Fisheries Post-Harvest Fisheries Technologies (Incl. Transportation) Pisciculture

Bio

Ekrem Cem Çankırılıgil currently works at the Department of Aquaculture, Central Fisheries Research Institute. Ekrem does research in Aquaculture, Seafood Processing Technology and Marine Biochemistry.

Institution

Koyunculuk Araştırma Enstitüsü - Su Ürünleri Bölümü

Publications

Reproductive Performance of Hatchery-Originated Black Sea Salmon Broodstocks' (Salmo labrax PALLAS, 1814) F5 and F6 Filial Generations
Authors: Osman Tolga Özel , Eyüp Çakmak , Ekrem Cem Çankırılıgil , Recayi Çimagil , Zehra Duygu Düzgüneş
Published: 2023 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1232320
FAVORITE 0 TOTAL DOWNLOAD COUNT 379

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379

Comparison of reproductive performance of Black Sea salmon broodstock (Salmo labrax PALLAS, 1814) reaching first sexual maturity at different ages
Authors: Osman Tolga Özel , Eyüp Çakmak , Ekrem Cem Çankırılıgil , Zehra Duygu Düzgüneş , Recayi Çimagil , Esin Batır
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.3.02
FAVORITE 0 TOTAL DOWNLOAD COUNT 278

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278

Insect Larval Meal as A Possible Alternative to Fish Meal in Rainbow Trout (Oncorhynchus mykiss) Diets: Black Soldier Fly (Hermetia illucens), Mealworm (Tenebrio molitor)
Authors: Ali Atilla Uslu , Osman Tolga Özel , Gürel Örnekçi , Burcu Çelik , Ekrem Cem Çankırılıgil , İsa Coşkun , Gülşad Uslu Şenel
Published: 2023 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.1081945
FAVORITE 0 TOTAL DOWNLOAD COUNT 616

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616

Seasonal Proximate Composition, Amino Acid and Trace Metal Contents of the Great Mediterranean scallop (Pecten jacobaeus) Collected from the Gulf of Antalya
Authors: Erdinç Veske , Ekrem Cem Çankırılıgil , Hijran Yavuzcan
Published: 2022 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1111135
FAVORITE 0 TOTAL DOWNLOAD COUNT 257

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257

Improving the Reproductive Yield of Black Sea Salmon (Salmo labraxPALLAS, 1814) with a Selective Breeding Program
Authors: Eyüp Çakmak , Şirin Firidin, Nilgün Aksungur, Yahya Çavdar, İlker Zeki Kurtoğlu, Muharrem Aksungur, Osman Tolga Özel, Ekrem Cem Çankırılıgi , Zehra Duygu Düzgüneş, Esin Batır
Published: 2022 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE20221079847
FAVORITE 0 TOTAL DOWNLOAD COUNT 314

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314

Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content
Authors: Nermin Berik , Ekrem Cem Çankırılıgil , Hasan Basri Ormancı , Akın Akyıldız
Published: 2022 , Food and Health
DOI: 10.3153/FH22013
FAVORITE 0 TOTAL DOWNLOAD COUNT 1030

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1030

Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study
Authors: Ekrem Cem Çankırılıgil , Nermin Berik
Published: 2020 , Aquatic Research
DOI: 10.3153/AR20019
FAVORITE 0 TOTAL DOWNLOAD COUNT 1394

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1394

Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)
Authors: Ekrem Cem Çankırılıgil , Nermin Berik , Esen Alp Erbay
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.2.01
FAVORITE 0 TOTAL DOWNLOAD COUNT 2058

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2058

The Elemental Composition of Green Seaweed (Ulva rigida) Collected from Çanakkale, Turkey
Authors: Nermin Berik , Ekrem Cem Çankırılıgil
Published: 2019 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE2019557380
FAVORITE 0 TOTAL DOWNLOAD COUNT 1063

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1063

Evaluation of growth performance and intestine villi morphology of black sea trout (Salmo trutta labrax) fed with different protein levels containing diets
Authors: Osman Tolga Özel , Eyüp Çakmak, İsa Coşkun , Ekrem Cem Çankırılıgil
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.04
FAVORITE 0 TOTAL DOWNLOAD COUNT 3891

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3891

The fifth culture generation of Black Sea Trout (Salmo trutta labrax): Culture characteristics, meat yield and proximate composition
Authors: Eyüp Çakmak , Ekrem Cem Çankırılıgil , Osman Tolga Özel
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.1.16
FAVORITE 0 TOTAL DOWNLOAD COUNT 1472

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1472

Effect of Different Thawing Techniques on Color of Black Sea Trout (Salmo labrax Pallas, 1814) Fillets
Authors: Ekrem Cem Çankırılıgil , Esen Alp Erbay
Published: 2017 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.17004
FAVORITE 0 TOTAL DOWNLOAD COUNT 839

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839

Effects of deep-frying to sardine croquettes’ chemical composition
Authors: Ekrem Cem Çankırılıgil , Nermin Berik
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.08
FAVORITE 0 TOTAL DOWNLOAD COUNT 3535

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3535

DETERMINATION OF SHELF LIFE OF RAINBOW TROUT (Oncorhynchus mykiss) CROQUETTES DURING COLD STORAGE (+4°C)
Authors: Ekrem Cem Çankırılıgil , Nermin Berik
Published: 2017 , Aquatic Sciences and Engineering
DOI: 10.18864/TJAS201704
FAVORITE 0 TOTAL DOWNLOAD COUNT 1857

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1857

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries

Publications

Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)
Authors: Ekrem Cem Çankırılıgil , Nermin Berik , Esen Alp Erbay
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.2.01
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2058

5

0

2058

Evaluation of growth performance and intestine villi morphology of black sea trout (Salmo trutta labrax) fed with different protein levels containing diets
Authors: Osman Tolga Özel , Eyüp Çakmak, İsa Coşkun , Ekrem Cem Çankırılıgil
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.04
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3891

4

0

3891

The fifth culture generation of Black Sea Trout (Salmo trutta labrax): Culture characteristics, meat yield and proximate composition
Authors: Eyüp Çakmak , Ekrem Cem Çankırılıgil , Osman Tolga Özel
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.1.16
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1472

4

0

1472

Effect of Different Thawing Techniques on Color of Black Sea Trout (Salmo labrax Pallas, 1814) Fillets
Authors: Ekrem Cem Çankırılıgil , Esen Alp Erbay
Published: 2017 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.17004
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 839

2

0

839

Effects of deep-frying to sardine croquettes’ chemical composition
Authors: Ekrem Cem Çankırılıgil , Nermin Berik
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.08
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3535

4

0

3535

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