Journal Contacts
Editor-in-Chief
Prof. Dr. Nuray ERKAN
Istanbul University Faculty of Aquatic Sciences, Department of Seafood Processing Technologynurerkan@istanbul.edu.tr
+902124555861
Technical Contact
Prof. Dr. Özkan ÖZDEN
Istanbul University Faculty of Aquatic Sciences, Department of Seafood Processing Technologyozden@istanbul.edu.tr
+905554543400
Journal Contact
İdil Can Tunçelli
İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, BALIKÇILIK VE SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ BÖLÜMÜ, SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ ANABİLİM DALIidilcan@istanbul.edu.tr
is licensed under a CreativeCommons Attribtion-ShareAlike 4.0 International Licence
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Open Access Statement:
This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
Archiving Policy:
Archiving is done according to TÜBİTAK ULAKBİM "DergiPark" publication policy (LOCKSS).