Journal Contacts

Editor-in-Chief

Özkan Özden
Istanbul University Faculty of Aquatic Sciences, Department of Seafood Processing Technology
ozden@istanbul.edu.tr

Technical Contact

Nuray Erkan Özden
Istanbul University Faculty of Aquatic Sciences, Department of Seafood Processing Technology
nurerkan@istanbul.edu.tr

Journal Contact

İdil Can Tunçelli
İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, BALIKÇILIK VE SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ BÖLÜMÜ, SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ ANABİLİM DALI
idilcan@istanbul.edu.tr
Last Update Time: 2/17/25, 10:11:18 PM

16291

is licensed under a CreativeCommons Attribtion-ShareAlike 4.0 International Licence 14628   1325927040

Diamond Open Access refers to a scholarly publication model in which journals and platforms do not charge fees to either authors or readers.

Open Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Archiving Policy:

Archiving is done according to TÜBİTAK ULAKBİM "DergiPark" publication policy (LOCKSS).