Editor in Chief
Prof. Dr.
Özkan Özden
Istanbul University Faculty of Aquatic Sciences
Fisheries Technologies, Post-Harvest Fisheries Technologies (Incl. Transportation), Food Engineering, Food Properties, Aquaculture and Fisheries, Food Sciences
Co-Editor in Chief
Prof. Dr.
Nuray Erkan
Istanbul University Faculty of Aquatic Sciences
Food Sciences, Public Health, Nutrition and Dietetics, Veterinary Food Hygiene and Technology, Post-Harvest Fisheries Technologies (Incl. Transportation), Food Technology, Food Microbiology, Food Chemistry and Food Sensory Science, Food Safety, Traceability, Certification and Authenticity, Food Biotechnology, Food Packaging, Preservation and Processing
Language Editors
Asst. Prof. Dr.
Gökhan Tunçelli
ISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCES
Fish Breeding, Aquaculture, Fisheries Technologies, Shellfish Culture, Pisciculture
Ethics Editor
Assoc. Prof. Dr.
Şafak Ulusoy
Istanbul University Faculty of Aquatic Sciences
Drying Technologies, Food Technology, Food Microbiology, Food Safety, Traceability, Certification and Authenticity, Food Packaging, Preservation and Processing, Fermentation Technology, Food Consumption, Aquatic Toxicology , Fisheries Technologies
Editorial Board
Prof. Dr.
Adrian Grozea
UNIVERSITY OF LIFE SCIENCES „KING MIHAI I” FROM TIMIȘOARA
Water Quality and Water Pollution, Aquaculture and Fisheries, Pisciculture, Hydrobiology
Prof. Dr.
Murat Yiğit
Canakkale Onsekiz Mart University, Faculty of Marine Science and Technology
Agribusiness, Surface Water Quality Processes and Contaminated Sediment Assessment, Water Quality and Water Pollution, Ecological Applications, Farm Enterprises, Pisciculture, Aquaculture and Fisheries
JG
Prof. Dr.
Jualang Azlan Gansau
University of Malaysia Sabah, Faculty of Science & Natural Resources
Plant Biotechnology in Agriculture
Assoc. Prof. Dr.
Emine Gözde Özbayram
ISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCES
Microbiology, Environmental Engineering, Renewable Energy Resources , Environmental Biotechnology Diagnostics (Incl. Biosensors), Water Quality and Water Pollution, Environmental Biotechnology
Dr.
Momin Momin
University of Chittagong
Aquaculture, Fish Biology, Fish Physiology and Genetics, Fish Breeding, Pisciculture
Prof. Dr.
Ulfert Focken
Thünen Institute, Institute of Fisheries Ecology
Aquaculture and Fisheries (Other), Pisciculture
EH
Assoc. Prof. Dr.
Eltjon Halimi
University of Tirana, Faculty of natural Sciences
Entomology, Invertebrate Biology
KP
Assoc. Prof. Dr.
Katya Peycheva
Medical Univeristy Varna
Aquaculture, Analytical Biochemistry, Environmental Assessment and Monitoring, Food Safety, Traceability, Certification and Authenticity
Prof. Dr.
Emre Çağlak
Recep Tayyip Erdogan University Faculty of Fisheries
Food Biotechnology, Food Packaging, Preservation and Processing, Fisheries Technologies, Post-Harvest Fisheries Technologies (Incl. Transportation), Food Microbiology, Food Chemistry and Food Sensory Science, Food Safety, Traceability, Certification and Authenticity
Assoc. Prof. Dr.
Alexander Atanasoff
Trakia University, Faculty of Veterinary medicine
Veterinary Sciences, Aquaculture and Fisheries Stock Assessment, Aquaculture, Shellfish Culture
Last Update Time:
August 7, 2026
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