Editor in Chief
Prof. Dr.
Özkan Özden
Istanbul University Faculty of Aquatic Sciences
Fisheries Technologies, Food Properties, Food Engineering, Food Sciences, Aquaculture and Fisheries, Post-Harvest Fisheries Technologies (Incl. Transportation)
Co-Editor in Chief
Prof. Dr.
Nuray Erkan
Istanbul University Faculty of Aquatic Sciences
Food Packaging, Preservation and Processing, Nutrition and Dietetics, Public Health, Food Sciences, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science, Food Microbiology, Food Technology, Post-Harvest Fisheries Technologies (Incl. Transportation), Veterinary Food Hygiene and Technology
Language Editors
Asst. Prof. Dr.
Gökhan Tunçelli
ISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCES
Fish Breeding, Fisheries Technologies, Aquaculture, Shellfish Culture, Pisciculture
Ethics Editor
Assoc. Prof. Dr.
Şafak Ulusoy
Istanbul University Faculty of Aquatic Sciences
Aquatic Toxicology , Fisheries Technologies, Drying Technologies, Food Technology, Food Microbiology, Food Safety, Traceability, Certification and Authenticity, Fermentation Technology, Food Packaging, Preservation and Processing, Food Consumption
Editorial Board
Prof. Dr.
Adrian Grozea
UNIVERSITY OF LIFE SCIENCES „KING MIHAI I” FROM TIMIȘOARA
Water Quality and Water Pollution, Aquaculture and Fisheries, Pisciculture, Hydrobiology
Prof. Dr.
Murat Yiğit
Canakkale Onsekiz Mart University, Faculty of Marine Science and Technology
Farm Enterprises, Ecological Applications, Aquaculture and Fisheries, Agribusiness, Pisciculture, Surface Water Quality Processes and Contaminated Sediment Assessment, Water Quality and Water Pollution
JG
Prof. Dr.
Jualang Azlan Gansau
University of Malaysia Sabah, Faculty of Science & Natural Resources
Plant Biotechnology in Agriculture
Assoc. Prof. Dr.
Emine Gözde Özbayram
ISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCES
Environmental Engineering, Environmental Biotechnology Diagnostics (Incl. Biosensors), Microbiology, Water Quality and Water Pollution, Renewable Energy Resources , Environmental Biotechnology
Dr.
Momin Momin
University of Chittagong
Fish Breeding, Aquaculture, Pisciculture, Fish Physiology and Genetics, Fish Biology
Prof. Dr.
Ulfert Focken
Thünen Institute, Institute of Fisheries Ecology
Aquaculture and Fisheries (Other), Pisciculture
EH
Assoc. Prof. Dr.
Eltjon Halimi
University of Tirana, Faculty of natural Sciences
Entomology, Invertebrate Biology
KP
Assoc. Prof. Dr.
Katya Peycheva
Medical Univeristy Varna
Food Safety, Traceability, Certification and Authenticity, Aquaculture, Analytical Biochemistry, Environmental Assessment and Monitoring
Prof. Dr.
Emre Çağlak
Recep Tayyip Erdogan University Faculty of Fisheries
Post-Harvest Fisheries Technologies (Incl. Transportation), Food Chemistry and Food Sensory Science, Food Safety, Traceability, Certification and Authenticity, Food Biotechnology, Food Microbiology, Food Packaging, Preservation and Processing, Fisheries Technologies
Assoc. Prof. Dr.
Alexander Atanasoff
Trakia University, Faculty of Veterinary medicine
Veterinary Sciences, Shellfish Culture, Aquaculture and Fisheries Stock Assessment, Aquaculture
Last Update Time:
August 7, 2026
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