Journal Boards

Editor in Chief

Prof. Dr. Nuray ERKAN Istanbul University Faculty of Aquatic Sciences 0000-0002-0752-8495 Turkey
Processing Technology, Food Sciences, Food Biotechnology, Food Chemistry , Food Microbiology, Food Technology, Food Hygiene and Production, Nutrition and Dietetics, Public Health, Veterinary Food Hygiene and Technology

Editorial Board

Prof. Dr. Miguel Vazquez ARCHDALE Kagoshima University, Faculty of Fisheries, Fisheries Resource Sciences Department Japan
Prof. Dr. Mazlan Abd. GHAFFAR University of Malaysia Terengganu, Institute of Oceanography and Environmental Malaysia
Prof. Dr. Adrian GROZEA Banat's University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Science and Biotechnologies Romania
Prof. Dr. Saleem MUSTAFA Universiti Malaysia Sabah Malaysia
Environmental Sciences and Engineering, Fisheries
Prof. Dr. Tamuka NHIWATIWA University of Zimbabwe, Department of Biological Sciences Zimbabwe
Prof. Dr. Özkan ÖZDEN Istanbul University Faculty of Aquatic Sciences 0000-0001-8780-480X Turkey
Food Sciences and Engineering, Fisheries
Prof. Dr. Murat YİĞİT Canakkale Onsekiz Mart University, Faculty of Marine Science and Technology Turkey
Assoc. Prof. Dr. Makiko ENOKI Tokyo University of Marine Science and Technology Faculty of Marine Science, Department of Marine Reources and Energy Japan
Environmental Sciences and Engineering
Assoc. Prof. Dr. Athanasios EXADACTYLOS University of Thessaly (UTh), Department of Ichthyology and Aquatic Environment (DIAE) Greece
Assoc. Prof. Matthew TAN James Cook University, Centre for Sustainable Tropical Fisheries and Aquaculture (CSTFA) - College of Science & Engineering Australia
Dr. İbrahim Mohamed İbrahim ABOYADAK NIOF, Anfoshy, Alexandria Egypt
Fisheries Diseases


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