Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study

Ekrem Cem Çankırılıgil; Nermin Berik

doi:10.3153/AR20019

EN

Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study

Abstract

In this study, the chemical composition of the Black Sea trout (Salmo labrax), which were obtained from different environmental and feeding conditions, were evaluated. Wild trouts were captured from Altındere and Çağlayan rivers, while culture form obtained from aquaculture facilities. According to the results, wild forms had the highest crude protein and fat compared to culture forms, while moisture and crude ash was higher in culture forms. Glycine, alanine, glutamic acid, and aspartic acid were higher in the individuals caught from wild, whereas culture forms had the highest isoleucine, threonine, and valine. All essential amino acids were detected in all groups, and total essential amino acids exhibited the highest values in the culture forms. While the total monounsaturated and polyunsaturated fatty acids showed the highest values in the wild, they were in lower amounts in the culture forms. Linoleic acid and linolenic acid, which are essential for humans, were detected in all groups. Docosahexaenoic acid (DHA), linoleic acid, and eicosapentaenoic acid (EPA) were found to be the highest polyunsaturated ones, respectively. In filial generations, there are no statistical differences found neither in total essential amino acids nor in fatty acid contents between different generations of Black Sea trout.

Keywords

Supporting Institution

This research was part of “A Research on Possibilities of Using Some Phytobiotic Containing Diets in Black Sea Trout (Salmo trutta labrax PALLAS, 1814) nutrition” entitled project supported by General Directorate of Agricultural Research and Policies, Republic of Turkey Ministry of Agriculture and Forestry.

Thanks

Also, the authors would like to thank Eyüp Çakmak, Dr Osman Tolga Özel, Assoc. Prof. Dr Nazlı Kasapoğlu, and Esen Alp Erbay for the assistance in sampling studies and chemical analyses.

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Details

Primary Language

English

Subjects

Hydrobiology

Journal Section

Research Article

Authors

Ekrem Cem Çankırılıgil ^*
0000-0001-5898-4469
Türkiye

Nermin Berik
0000-0003-3015-8688
Türkiye

Publication Date

August 28, 2020

Submission Date

June 7, 2020

Acceptance Date

June 25, 2020

Published in Issue

Year 1970 Volume: 3 Number: 4

DOI

https://doi.org/10.3153/AR20019

IZ

https://izlik.org/JA62TD87WG

Cite

RIS / Bibtex

APA

Çankırılıgil, E. C., & Berik, N. (2020). Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study. Aquatic Research, 3(4), 208-219. https://doi.org/10.3153/AR20019