BEYŞEHİR GÖLÜNDEN AVLANAN SAZAN VE SUDAK BALIKLARININ BESİN VE YAĞ ASİDİ BİLEŞENLERİNİN KARŞILAŞTIRILMASI

Abdullah Öksüz; Mehmet Dikmen; Şenay Burçin Alkan; Oğuzhan Yaylalı; Tuncay Kaplan; Sedat Demirtaş

doi:10.3153/AR19016

EN TR

COMPARISON OF PROXIMATE AND FATTY ACID COMPOSITIONS OF CARP AND PIKE PERCH CAUGHT IN BEYŞEHIR LAKE

Abstract

Proximate composition and fatty acid profile of carp (Cyprinus carpio L. 1758) and pike perch (Sander lucioperca L.) in Beyşehir Lake were investigated. Crude protein content of pike perch was significantly higher than carp. In contrast, carp had higher lipid content than pike perch. When fatty acid profile of two species compared, pike perch had an almost triple amount of docosahexaenoic acid (DHA) than carp. The level of eicosapentaenoic acid (EPA) contents of carp and pike perch was closed to each other. In contrast to DHA, α-linolenic acid (LNA) content of carp was almost triple amount than pike perch. Among the omega-6 fatty acids family, linoleic acid (LA) was present double amount in carp than pike perch. Although, pike perch is a lean fish, it contained higher amount of DHA than its counterpart. Both carp and pike perch are considered to provide a good source of protein and omega-3 fatty acids for their consumers.

Keywords

Carp,Pike perch,Beyşehir Lake,Fatty acids,Proximate composition

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Details

Primary Language

Turkish

Subjects

Hydrobiology

Journal Section

Research Article

Authors

Abdullah Öksüz ^*
0000-0001-8778-9320
Türkiye

Mehmet Dikmen
0000-0001-6787-1335
Türkiye

Şenay Burçin Alkan
0000-0001-5465-1210
Türkiye

Oğuzhan Yaylalı
0000-0003-2064-5773
Türkiye

Tuncay Kaplan
0000-0002-9357-5166
Türkiye

Sedat Demirtaş
0000-0002-9429-3443
Türkiye

Publication Date

October 1, 2019

Submission Date

July 19, 2019

Acceptance Date

August 29, 2019

Published in Issue

Year 1970 Volume: 2 Number: 4

DOI

https://doi.org/10.3153/AR19016

IZ

https://izlik.org/JA87UL59RB

Cite

RIS / Bibtex

APA

Öksüz, A., Dikmen, M., Alkan, Ş. B., Yaylalı, O., Kaplan, T., & Demirtaş, S. (2019). BEYŞEHİR GÖLÜNDEN AVLANAN SAZAN VE SUDAK BALIKLARININ BESİN VE YAĞ ASİDİ BİLEŞENLERİNİN KARŞILAŞTIRILMASI. Aquatic Research, 2(4), 174-181. https://doi.org/10.3153/AR19016

COMPARISON OF PROXIMATE AND FATTY ACID COMPOSITIONS OF CARP AND PIKE PERCH CAUGHT IN BEYŞEHIR LAKE

Abstract

Keywords