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COMPARISON OF PROXIMATE AND FATTY ACID COMPOSITIONS OF CARP AND PIKE PERCH CAUGHT IN BEYŞEHIR LAKE

Year 2019, , 174 - 181, 01.10.2019

Abdullah Öksüz , Mehmet Dikmen Şenay Burçin Alkan Oğuzhan Yaylalı Tuncay Kaplan Sedat Demirtaş

https://doi.org/10.3153/AR19016

Abstract

Proximate
composition and fatty acid profile of carp (Cyprinus carpio L. 1758) and pike perch (Sander lucioperca L.) in Beyşehir Lake were investigated. Crude protein
content of pike perch was significantly higher than carp. In contrast, carp had
higher lipid content than pike perch. When fatty acid profile of two species
compared, pike perch had an almost triple amount of docosahexaenoic acid (DHA)
than carp. The level of eicosapentaenoic acid (EPA) contents of carp and pike
perch was closed to each other. In contrast to DHA, α-linolenic acid (LNA)
content of carp was almost triple amount than pike perch. Among the omega-6
fatty acids family, linoleic acid (LA) was present double amount in carp than
pike perch. Although, pike perch is a lean fish, it contained higher amount of
DHA than its counterpart. Both carp and pike perch are considered to provide a
good source of protein and omega-3 fatty acids for their consumers.

Keywords

Carp Pike perch Beyşehir Lake Fatty acids Proximate composition

References

  • Ackman, R.G. (1990). Seafood lipids and fatty acids. Food Reviews International, 6(4), 617-646. https://doi.org/10.1080/87559129009540896
  • AOAC (1995). Official Methods of Analysis. Arlington, VA, USA: Association of Official Analytical Chemists.
  • AOAC (2005). Official Methods of Analysis (18. baskı). Arlington, VA, USA: Association of Official Analytical Chemists.
  • Cağlak, E., Karslı, B. (2013). Beyşehir gölü sudak (Sander lucioperca Linnaeus, 1758) balıklarının mev-simsel et verimi ve kimyasal kompozisyonu. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Der-gisi, 9(1), 1-8.
  • Cakmak, Y.S., Zengin, G., Guler, G.O., Aktumsek, A., Ozparlak, H. (2012). Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla lake, Turkey. Archives of Biological Sciences, 64(2), 471-478. https://doi.org/10.2298/ABS1202471C
  • Çelik, M., Diler, A., Küçükgülmez, A. (2005). A com-parison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two diffe-rent regions and climatic conditions. Food Chemistry, 92(4), 637-641. https://doi.org/10.1016/j.foodchem.2004.08.026
  • Çınar, Ş., Çubuk, H., Tümgelir, L., Çetinkaya, S. (2006). Beyşehir gölü'ndeki sudak popülasyonu (Sander lucioperca Linnaeus, 1758)'nun büyüme özellikleri. 1. Uluslararası Beyşehir ve Yöresi Sempozyumu, 11-13 Mayıs. Beyşehir/Konya.
  • Domingo, J.L. (2016). Nutrients and chemical pollutants in fish and shellfish. balancing health benefits and risks of regular fish consumption. Critical Reviews in Food Science and Nutrition, 56(6), 979-988. https://doi.org/10.1080/10408398.2012.742985
  • FAO. (2018). The State of World Fisheries and Aquacul-ture. 22.06.2019 Tarihinde adresinden erişildi http://www.fao.org/3/i9540en/i9540en.pdf
  • Fischer, S., Glei, M. (2015). Health aspects of regular consumption of fish and omega-3-fatty acids. Ernäh-rungs Umschau, 62(9), 140-151. https://doi.org/10.4455/eu.2015.026
  • Gebauer, S.K., Psota, T.L., Harris, W.S., Kris-Etherton, P. M. (2006). n-3 Fatty acid dietary recom-mendations and food sources to achieve essentiality and cardiovascular benefits. The American Journal of Clini-cal Nutrition, 83(6), 1526S-1535S. https://doi.org/10.1093/ajcn/83.6.1526S
  • Geldiay, R., Balık, S. (1988). Türkiye Tatlı Su Balıkları. Ege Üniversitesi Fen Fakültesi Kitaplar Serisi, (97), 1-159.
  • Geri, G., Poli, B.M., Gualtieri, M., Lupi, P., Parisi, G. (1995). Body traits and chemical composition of muscle in the common carp (Cyprinus carpio L.) as influenced by age and rearing environment. Aquaculture, 129(1-4), 329-333. https://doi.org/10.1016/0044-8486(94)00299-4
  • Gil, A., Gil, F. (2015). Fish, a Mediterranean source of n-3 PUFA: Benefits do not justify limiting consumption. British Journal of Nutrition, 113(2), 58-67. https://doi.org/10.1017/S0007114514003742
  • Guler, G.O., Aktumsek, A., Citil, O.B., Arslan, A., Torlak, E. (2007). Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey). Food Chemistry, 103(4), 1241-1246. https://doi.org/10.1016/j.foodchem.2006.10.029
  • Guler, G.O., Kiztanir, B., Aktumsek, A., Citil, O.B., Ozparlak, H. (2008). Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey). Food Chemistry, 108(2), 689-694. https://doi.org/10.1016/j.foodchem.2007.10.080
  • Guler, G.O., Kiztanir, B., Aktumsek, A., Citil, O.B., Ozparlak, H. (2008). Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey). Food Chemistry, 108(2), 689-694. https://doi.org/10.1016/j.foodchem.2007.10.080
  • Hanson, S.W.F., Olley, J., (1963). Application of the Bligh and Dyer method of lipid extraction to tissue ho-mogenates. Biochemical Journal, 89, 101-102.
  • Huss, H. H. (1995). Quality and quality changes in fresh fish - 4. Chemical composition. Journal of AOAC Inter-national, 75(3), 488-506.
  • Joseph, J.D., Ackman, R.G. (1992). Capillary column gas chromatographic method for analysis of encapsula-ted fish oils and fish oil ethyl esters: collaborative study. Journal of AOAC International, 75(3), 488-506.
  • Karaçalı, M., Bulut, S., Konuk, M., Solak, K. (2011). Seasonal variations in fatty acid composition of different tissues of mirror carp, Cyprinus carpio, in Orenler dam lake, Afyonkarahisar, Turkey. International Journal of Food Properties, 14(5), 1007-1017. https://doi.org/10.1080/10942910903556454
  • Kmínková, M., Winterová, R., Kučera, J. (2018). Fatty acids in lipids of carp (Cyprinus carpio) tissues. Czech Journal of Food Sciences, 19(5), 177-181. https://doi.org/10.17221/6604-CJFS
  • Linhartová, Z., Krejsa, J., Zajíc, T., Másílko, J., Sam-pels, S., Mráz, J. (2018). Proximate and fatty acid com-position of 13 important freshwater fish species in cent-ral Europe. Aquaculture International, 26(2), 695-711. https://doi.org/10.1007/s10499-018-0243-5
  • Linseisen, J., Schulze, M.B., Saadatian-Elahi, M., Kroke, A., Miller, A.B., Boeing, H. (2003). Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts. Annals of Nutrition and Metabolism, 47(1), 37-46. https://doi.org/10.1159/000068911
  • Ljubojević, D., Dordević, V., Ćirković, M. (2017). Evaluation of nutritive quality of common carp, Cypri-nus carpio L. IOP Conference Series: Earth and Envi-ronmental Science, 85, 012013. https://doi.org/10.1088/1755-1315/85/1/012013
  • Ljubojevic, D., Trbovic, D., Lujic, J., Bjelic-Cabrilo, O., Kostic, D., Novakov, N., Cirkovic, M. (2013). Fatty acid composition of fishes from Inland Waters. Bulga-rian Journal of Agricultural Science, 19(1), 62-71.
  • Mahmoud, B.S.M., Kawai, Y., Yamazaki, K., Miyashi-ta, K., Suzuki, T. (2007). Effect of treatment with elect-rolyzed NaCl solutions and essential oil compounds on the proximate composition, amino acid and fatty acid composition of carp fillets. Food Chemistry, 101(4), 1492-1498. https://doi.org/10.1016/j.foodchem.2006.03.057
  • Miller, E.L, Bimbo, A.P., Barlow, S.M., SHeridan, B., Barrins, T., Bassompierre, M., Brodin, A., Brunsga-ard, G., Burks, L.B., Butler, B.H., Ellefson, W., Gul-den, J., Henriksen, J., Henry, M., Jin, L.N., E. Louvi-ere, N., Opdebeeck, J., Pirozzola, P., Schulze, C.W., Soffia, E.O., Sorensen, H.O. , Zaldivar, J. (2007). Re-peatability and reproducibility of determination of the nitrogen content of fishmeal by the combustion (Dumas) method and comparison with the kjeldahl method: inter-laboratory study. Journal of AOAC International, 90(1), 6-20.
  • Nümann, W. (1958). Anadolu'nun muhtelif göllerinde limnolojik ve balıkçılık ilmi bakımından araştırmalar ve bu göllerde yaşayan sazanlar hakkında özel bir etüd. İstanbul Üniversitesi Fen Fakültesi Hidrobiyoloji Araş-tırma Enstitüsü yayınları, 7(2), 114 s.
  • Öksüz, A., Küçükgülmez, A., Diler, A., Çelik, M., Ko-yuncu, E. (2009). Research note: A comparison of the chemical composition of zander (Sander lucioperca) living in different lakes of Turkey. Journal of Muscle Foods, 20(4), 420-427. https://doi.org/10.1111/j.1745-4573.2009.00157.x
  • Schaeffer, T.W., Hennen, M.J., Brown, M.L., Rosen-trater, K.A. (2012). Nutritional Composition and Use of Common Carp Muscle in Yellow Perch Diets. North American Journal of Aquaculture, 74(3), 297-305. https://doi.org/10.1080/15222055.2012.675991
  • Simopoulos, A.P. (2008). The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Experimental Biology and Medi-cine, C. 233, 674-688. https://doi.org/10.3181/0711-MR-311
  • Skałecki, P., Florek, M., Pyć, A., Kaliniak, A., Staszo-wska, A. (2016). Comparison of physicochemical pro-perties, fatty acid composition and mineral contents in common carp (Cyprinus carpio L.) fillet and the native traditional product carp ham. Polish Journal of Food and Nutrition Sciences, 66(4), 311-320. https://doi.org/10.1515/pjfns-2015-0058
  • T.C. Tarım ve Orman Bakanlığı (2019). Su Ürünleri İstatistikleri. 20.06.2019 Tarihinde adresinden erişildi https://www.tarimorman.gov.tr/BSGM/Belgeler/Icerikler/Su Ürünleri Veri ve Dökümanları/Su-Ürünleri-İstatistikleri.pdf
  • T.C. Sağlık Bakanlığı (2015). Türkiye Beslenme Rehbe-ri (TÜBER). Sağlık Bakanlığı Yayınları, Ankara. 20.06.2019 Tarihinde adresinden erişildi https://dosyasb.saglik.gov.tr/Eklenti/10915,tuber-turkiye-beslenme-rehberipdf.pdf
  • Tümgelir, L., Çubuk, H., Çinar, Ş., Özkök, R., Küçük-kara, R., Ceylan, M., Erol, K.G., Çetinkaya, S. (2007). Beyşehir gölü'ndeki tatlısu kefali (Leuciscus lepidus Heckel, 1843) populasyonunun büyüme özellikleri. Türk Sucul Yaşam Dergisi, 5(8), 200-208.
  • Vasconi, M., Caprino, F., Bellagamba, F., Busetto, M.L., Bernardi, C., Puzzi, C., Moretti, V.M. (2015). Fatty acid composition of freshwater wild fish in subal-pine lakes: A comparative study. Lipids, 50(3), 283-302. https://doi.org/10.1007/s11745-014-3978-4
  • Wijendran, V., Hayes, K.C. (2004). Dietary n-6 and n-3 fatty acid balance and cardiovascular health. Annual Review of Nutrition, 24, 597-615. https://doi.org/10.1146/annurev.nutr.24.012003.132106
  • Yeğen, V., Balık, S., Bostan, H., Uysal, R., Bilçen, E. (2006). Göller bölgesi'ndeki bazı göl ve baraj göllerinin balık faunalarının son durumu. I. Balıklandırma ve Re-zervuar Yönetimi Sempozyumu, 07-09 Şubat 2006 An-talya.

BEYŞEHİR GÖLÜNDEN AVLANAN SAZAN VE SUDAK BALIKLARININ BESİN VE YAĞ ASİDİ BİLEŞENLERİNİN KARŞILAŞTIRILMASI

Year 2019, , 174 - 181, 01.10.2019

Abdullah Öksüz , Mehmet Dikmen Şenay Burçin Alkan Oğuzhan Yaylalı Tuncay Kaplan Sedat Demirtaş

https://doi.org/10.3153/AR19016

Abstract

Beyşehir
Gölü’nde yaşayan sazan (Cyprinus carpio L. 1758) ve sudak (Sander lucioperca L.) balıklarının nem, ham kül, ham protein, ham
yağ ve yağ asitleri kompozisyonu araştırılmıştır. Sudağın ham protein oranı
sazandan anlamlı olarak daha yüksek bulunmuştur. Buna rağmen sazanın ham yağ
oranı sudağın ham yağ oranından daha yüksek bulunmuştur. Yağ asidi kompozisyonu
karşılaştırıldığı zaman sudağın sazana göre hemen hemen 3 kat daha fazla
dokosahegzaenoik asit (DHA) içerdiği, eikosapentaenoik asit (EPA) içeriklerinin
ise birbirlerine yakın olduğu görülmüştür. DHA’nın zıttına sazandaki alfa linolenik
asit (ALA) miktarı yaklaşık olarak sudaktan 3 kat daha fazla yine sazan balığı omega-6
kaynaklarından linoleik asidi (LA) sudaktan iki kat daha fazla içermektedir. Sudak yağsız bir balık olmasına rağmen diğer balığa göre yüksek
oranda DHA içerdiği görülmüştür. Hem sazan hem de sudak tüketici için iyi bir
protein ve omega-3 kaynağı olarak görülebilir.

Keywords

Sazan Beyşehir Gölü Sudak Yağ asitleri Besin kompozisyonu

References

  • Ackman, R.G. (1990). Seafood lipids and fatty acids. Food Reviews International, 6(4), 617-646. https://doi.org/10.1080/87559129009540896
  • AOAC (1995). Official Methods of Analysis. Arlington, VA, USA: Association of Official Analytical Chemists.
  • AOAC (2005). Official Methods of Analysis (18. baskı). Arlington, VA, USA: Association of Official Analytical Chemists.
  • Cağlak, E., Karslı, B. (2013). Beyşehir gölü sudak (Sander lucioperca Linnaeus, 1758) balıklarının mev-simsel et verimi ve kimyasal kompozisyonu. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Der-gisi, 9(1), 1-8.
  • Cakmak, Y.S., Zengin, G., Guler, G.O., Aktumsek, A., Ozparlak, H. (2012). Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla lake, Turkey. Archives of Biological Sciences, 64(2), 471-478. https://doi.org/10.2298/ABS1202471C
  • Çelik, M., Diler, A., Küçükgülmez, A. (2005). A com-parison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two diffe-rent regions and climatic conditions. Food Chemistry, 92(4), 637-641. https://doi.org/10.1016/j.foodchem.2004.08.026
  • Çınar, Ş., Çubuk, H., Tümgelir, L., Çetinkaya, S. (2006). Beyşehir gölü'ndeki sudak popülasyonu (Sander lucioperca Linnaeus, 1758)'nun büyüme özellikleri. 1. Uluslararası Beyşehir ve Yöresi Sempozyumu, 11-13 Mayıs. Beyşehir/Konya.
  • Domingo, J.L. (2016). Nutrients and chemical pollutants in fish and shellfish. balancing health benefits and risks of regular fish consumption. Critical Reviews in Food Science and Nutrition, 56(6), 979-988. https://doi.org/10.1080/10408398.2012.742985
  • FAO. (2018). The State of World Fisheries and Aquacul-ture. 22.06.2019 Tarihinde adresinden erişildi http://www.fao.org/3/i9540en/i9540en.pdf
  • Fischer, S., Glei, M. (2015). Health aspects of regular consumption of fish and omega-3-fatty acids. Ernäh-rungs Umschau, 62(9), 140-151. https://doi.org/10.4455/eu.2015.026
  • Gebauer, S.K., Psota, T.L., Harris, W.S., Kris-Etherton, P. M. (2006). n-3 Fatty acid dietary recom-mendations and food sources to achieve essentiality and cardiovascular benefits. The American Journal of Clini-cal Nutrition, 83(6), 1526S-1535S. https://doi.org/10.1093/ajcn/83.6.1526S
  • Geldiay, R., Balık, S. (1988). Türkiye Tatlı Su Balıkları. Ege Üniversitesi Fen Fakültesi Kitaplar Serisi, (97), 1-159.
  • Geri, G., Poli, B.M., Gualtieri, M., Lupi, P., Parisi, G. (1995). Body traits and chemical composition of muscle in the common carp (Cyprinus carpio L.) as influenced by age and rearing environment. Aquaculture, 129(1-4), 329-333. https://doi.org/10.1016/0044-8486(94)00299-4
  • Gil, A., Gil, F. (2015). Fish, a Mediterranean source of n-3 PUFA: Benefits do not justify limiting consumption. British Journal of Nutrition, 113(2), 58-67. https://doi.org/10.1017/S0007114514003742
  • Guler, G.O., Aktumsek, A., Citil, O.B., Arslan, A., Torlak, E. (2007). Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey). Food Chemistry, 103(4), 1241-1246. https://doi.org/10.1016/j.foodchem.2006.10.029
  • Guler, G.O., Kiztanir, B., Aktumsek, A., Citil, O.B., Ozparlak, H. (2008). Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey). Food Chemistry, 108(2), 689-694. https://doi.org/10.1016/j.foodchem.2007.10.080
  • Guler, G.O., Kiztanir, B., Aktumsek, A., Citil, O.B., Ozparlak, H. (2008). Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey). Food Chemistry, 108(2), 689-694. https://doi.org/10.1016/j.foodchem.2007.10.080
  • Hanson, S.W.F., Olley, J., (1963). Application of the Bligh and Dyer method of lipid extraction to tissue ho-mogenates. Biochemical Journal, 89, 101-102.
  • Huss, H. H. (1995). Quality and quality changes in fresh fish - 4. Chemical composition. Journal of AOAC Inter-national, 75(3), 488-506.
  • Joseph, J.D., Ackman, R.G. (1992). Capillary column gas chromatographic method for analysis of encapsula-ted fish oils and fish oil ethyl esters: collaborative study. Journal of AOAC International, 75(3), 488-506.
  • Karaçalı, M., Bulut, S., Konuk, M., Solak, K. (2011). Seasonal variations in fatty acid composition of different tissues of mirror carp, Cyprinus carpio, in Orenler dam lake, Afyonkarahisar, Turkey. International Journal of Food Properties, 14(5), 1007-1017. https://doi.org/10.1080/10942910903556454
  • Kmínková, M., Winterová, R., Kučera, J. (2018). Fatty acids in lipids of carp (Cyprinus carpio) tissues. Czech Journal of Food Sciences, 19(5), 177-181. https://doi.org/10.17221/6604-CJFS
  • Linhartová, Z., Krejsa, J., Zajíc, T., Másílko, J., Sam-pels, S., Mráz, J. (2018). Proximate and fatty acid com-position of 13 important freshwater fish species in cent-ral Europe. Aquaculture International, 26(2), 695-711. https://doi.org/10.1007/s10499-018-0243-5
  • Linseisen, J., Schulze, M.B., Saadatian-Elahi, M., Kroke, A., Miller, A.B., Boeing, H. (2003). Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts. Annals of Nutrition and Metabolism, 47(1), 37-46. https://doi.org/10.1159/000068911
  • Ljubojević, D., Dordević, V., Ćirković, M. (2017). Evaluation of nutritive quality of common carp, Cypri-nus carpio L. IOP Conference Series: Earth and Envi-ronmental Science, 85, 012013. https://doi.org/10.1088/1755-1315/85/1/012013
  • Ljubojevic, D., Trbovic, D., Lujic, J., Bjelic-Cabrilo, O., Kostic, D., Novakov, N., Cirkovic, M. (2013). Fatty acid composition of fishes from Inland Waters. Bulga-rian Journal of Agricultural Science, 19(1), 62-71.
  • Mahmoud, B.S.M., Kawai, Y., Yamazaki, K., Miyashi-ta, K., Suzuki, T. (2007). Effect of treatment with elect-rolyzed NaCl solutions and essential oil compounds on the proximate composition, amino acid and fatty acid composition of carp fillets. Food Chemistry, 101(4), 1492-1498. https://doi.org/10.1016/j.foodchem.2006.03.057
  • Miller, E.L, Bimbo, A.P., Barlow, S.M., SHeridan, B., Barrins, T., Bassompierre, M., Brodin, A., Brunsga-ard, G., Burks, L.B., Butler, B.H., Ellefson, W., Gul-den, J., Henriksen, J., Henry, M., Jin, L.N., E. Louvi-ere, N., Opdebeeck, J., Pirozzola, P., Schulze, C.W., Soffia, E.O., Sorensen, H.O. , Zaldivar, J. (2007). Re-peatability and reproducibility of determination of the nitrogen content of fishmeal by the combustion (Dumas) method and comparison with the kjeldahl method: inter-laboratory study. Journal of AOAC International, 90(1), 6-20.
  • Nümann, W. (1958). Anadolu'nun muhtelif göllerinde limnolojik ve balıkçılık ilmi bakımından araştırmalar ve bu göllerde yaşayan sazanlar hakkında özel bir etüd. İstanbul Üniversitesi Fen Fakültesi Hidrobiyoloji Araş-tırma Enstitüsü yayınları, 7(2), 114 s.
  • Öksüz, A., Küçükgülmez, A., Diler, A., Çelik, M., Ko-yuncu, E. (2009). Research note: A comparison of the chemical composition of zander (Sander lucioperca) living in different lakes of Turkey. Journal of Muscle Foods, 20(4), 420-427. https://doi.org/10.1111/j.1745-4573.2009.00157.x
  • Schaeffer, T.W., Hennen, M.J., Brown, M.L., Rosen-trater, K.A. (2012). Nutritional Composition and Use of Common Carp Muscle in Yellow Perch Diets. North American Journal of Aquaculture, 74(3), 297-305. https://doi.org/10.1080/15222055.2012.675991
  • Simopoulos, A.P. (2008). The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Experimental Biology and Medi-cine, C. 233, 674-688. https://doi.org/10.3181/0711-MR-311
  • Skałecki, P., Florek, M., Pyć, A., Kaliniak, A., Staszo-wska, A. (2016). Comparison of physicochemical pro-perties, fatty acid composition and mineral contents in common carp (Cyprinus carpio L.) fillet and the native traditional product carp ham. Polish Journal of Food and Nutrition Sciences, 66(4), 311-320. https://doi.org/10.1515/pjfns-2015-0058
  • T.C. Tarım ve Orman Bakanlığı (2019). Su Ürünleri İstatistikleri. 20.06.2019 Tarihinde adresinden erişildi https://www.tarimorman.gov.tr/BSGM/Belgeler/Icerikler/Su Ürünleri Veri ve Dökümanları/Su-Ürünleri-İstatistikleri.pdf
  • T.C. Sağlık Bakanlığı (2015). Türkiye Beslenme Rehbe-ri (TÜBER). Sağlık Bakanlığı Yayınları, Ankara. 20.06.2019 Tarihinde adresinden erişildi https://dosyasb.saglik.gov.tr/Eklenti/10915,tuber-turkiye-beslenme-rehberipdf.pdf
  • Tümgelir, L., Çubuk, H., Çinar, Ş., Özkök, R., Küçük-kara, R., Ceylan, M., Erol, K.G., Çetinkaya, S. (2007). Beyşehir gölü'ndeki tatlısu kefali (Leuciscus lepidus Heckel, 1843) populasyonunun büyüme özellikleri. Türk Sucul Yaşam Dergisi, 5(8), 200-208.
  • Vasconi, M., Caprino, F., Bellagamba, F., Busetto, M.L., Bernardi, C., Puzzi, C., Moretti, V.M. (2015). Fatty acid composition of freshwater wild fish in subal-pine lakes: A comparative study. Lipids, 50(3), 283-302. https://doi.org/10.1007/s11745-014-3978-4
  • Wijendran, V., Hayes, K.C. (2004). Dietary n-6 and n-3 fatty acid balance and cardiovascular health. Annual Review of Nutrition, 24, 597-615. https://doi.org/10.1146/annurev.nutr.24.012003.132106
  • Yeğen, V., Balık, S., Bostan, H., Uysal, R., Bilçen, E. (2006). Göller bölgesi'ndeki bazı göl ve baraj göllerinin balık faunalarının son durumu. I. Balıklandırma ve Re-zervuar Yönetimi Sempozyumu, 07-09 Şubat 2006 An-talya.
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Details

Primary Language Turkish
Subjects Hydrobiology
Journal Section Research Articles
Authors

Abdullah Öksüz 0000-0001-8778-9320

Mehmet Dikmen 0000-0001-6787-1335

Şenay Burçin Alkan 0000-0001-5465-1210

Oğuzhan Yaylalı 0000-0003-2064-5773

Tuncay Kaplan 0000-0002-9357-5166

Sedat Demirtaş 0000-0002-9429-3443

Publication Date October 1, 2019
Submission Date July 19, 2019
Published in Issue Year 2019

Cite

APA Öksüz, A., Dikmen, M., Alkan, Ş. B., Yaylalı, O., et al. (2019). BEYŞEHİR GÖLÜNDEN AVLANAN SAZAN VE SUDAK BALIKLARININ BESİN VE YAĞ ASİDİ BİLEŞENLERİNİN KARŞILAŞTIRILMASI. Aquatic Research, 2(4), 174-181. https://doi.org/10.3153/AR19016

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