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Researchers
Özgül Altay
Özgül Altay
EGE ÜNİVERSİTESİ
Publication
2
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0
2
Publication
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Review
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Technology
Institution
EGE ÜNİVERSİTESİ
Publications
READY-TO-EAT CHICKPEA PURÉE POWDER BY DRUM DRYING; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF POWDER PRODUCT
Authors:
Esin Selçuk
,
Rabia Akçay Salık
,
Özgül Altay
,
Özgün Köprüalan
,
Figen Ertekin
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22060
FAVORITE
0
TOTAL DOWNLOAD COUNT
176
0
FAVORITE
176
TOTAL DOWNLOAD COUNT
ENCAPSULATION OF OLIVE LEAF EXTRACT OBTAINED BY ULTRASONIC-ASSISTED EXTRACTION METHOD AND USE IN KEFIR BEVERAGE
Authors:
Rabia Akçay Salık
,
Ezgi Bitim
,
Özgün Köprüalan
,
Esin Selçuk
,
Özgül Altay
,
Figen Ertekin
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22092
FAVORITE
0
TOTAL DOWNLOAD COUNT
729
0
FAVORITE
729
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
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