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An extensive review of human health benefits from consuming farmed or wild fish with special reference to gilthead seabream (Sparus aurata)

Yıl 2024, Cilt: 7 Sayı: 3, 166 - 177, 03.07.2024

Ümüt Yiğit Sebahattin Ergün Murat Yiğit

Öz

In public, there is a significant concern regarding the safety and quality of farmed fish that poses problems for fish farmers in marketing. There is widespread recognition that farmed fish are less healthy than their wild equivalent, mostly attributed to unhealthy farm conditions or the ingredients used in artificial diets for aquaculture. However, the nutritional quality of farmed -or wild-caught fish may differ based on regional variation or a cultural environment's complex aspects. Whether farmed or wild fish provide better product quality is a long-standing matter for consumer preferences and marketing. Information was collected from a wide range of references through an extensive literature review, and detailed evaluations were made on the health levels of cultured fish and natural fish in human consumption. Therefore, the present study provides an extensive review to address the differences in the nutritional contribution of farmed and wild fish for human consumers. Addressing the questions arising from consumers’ concerns will undoubtedly support farmers in their challenging marketing efforts.

Anahtar Kelimeler

Consumer concern Social awareness Healthy food Cultured fish Food safety

Etik Beyan

Ethics committee approval is not required for this study.

Kaynakça

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  • Arechavala-López, P., Sanchez-Jerez, P., Bayle-Sempere, J.T., Sfakianakis, D.G., Somarakis, S. (2012). Discriminating farmed gilthead sea bream Sparus aurata and European sea bass Dicentrarchus labrax from wild stocks through scales and otoliths. Journal of Fish Biology 80, 2159–2175. https://doi.org/10.1111/j.1095-8649.2012.03236.x
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  • Belghit, I., Skiba-Cassy, S., Geurden, I., Dias, K., Surget, A., Kaushik, S., Panserat, S., Seiliez, I. (2014). Dietary methionine availability affects the main factors involved in muscle protein turnover in rainbow trout (Oncorhynchus mykiss). British Journal of Nutrition, 112(4), 493-503. https://doi.org/10.1017/S0007114514001226
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Yıl 2024, Cilt: 7 Sayı: 3, 166 - 177, 03.07.2024

Ümüt Yiğit Sebahattin Ergün Murat Yiğit

Öz

Kaynakça

  • Al-Zahaby, A.S., El-drawany, M.A., Mahmoud, H.H., Abdalla, M.A.F. (2018). Some biological aspects and population dynamics of the gilthead sea bream from Bardawil lagoon, Sinai, Egypt. Egyptian Journal of Aquatic Biology & Fisheries, 22(5), 295- 308. https://doi.org/10.21608/ejabf.2018.23923
  • Alam, M.S., Watanabe, W.O., Myers, A.R., Rezek, T.C., Carroll, P.M., Seaton, P.J. (2014). Menhaden Fish Meal Protein replaced by Solvent Extracted Soybean Meal and Soy Protein Concentrate Supplemented with L-Methionine and L-Lysine in the Diet of Juvenile Red Porgy Pagrus Pagrus. Austin Journal of Aquaculture and Marine Biology, 1(1), 1-10.
  • Altan, O. (2020). The first comparative study on the growth performance of European seabass (Dicentrarchus labrax, L. 1758) and gilthead seabream (Sparus aurata, L. 1758) commercially farmed in low salinity brackish water and earthen ponds. Iranian Journal of Fisheries Sciences, 19(4), 1681-1689. https://doi.org/10.22092/ijfs.2020.121446
  • Arechavala-López P. (2012). Behavioural assessment and identification tools for sea bream and sea bass escapees: implications for sustainable aquaculture management [PhD Thesis. Universidad de Alicante, Ciencias del Mar y Biologia Aplicada].
  • Arechavala-López, P., Sanchez-Jerez, P., Bayle-Sempere, J.T., Sfakianakis, D.G., Somarakis, S. (2012). Discriminating farmed gilthead sea bream Sparus aurata and European sea bass Dicentrarchus labrax from wild stocks through scales and otoliths. Journal of Fish Biology 80, 2159–2175. https://doi.org/10.1111/j.1095-8649.2012.03236.x
  • Baki, B., Gönener, S., Kaya, D. (2015). Comparison of Food, Amino Acid and Fatty Acid Compositions of Wild and Cultivated Sea Bass (Dicentrarchus labrax L., 1758). Turkish Journal of Fisheries and Aquatic Sciences, 15, 175-179. https://doi.org/10.4194/1303-2712-v15_1_19
  • Barber, I., Hoare, D., Krause, J. (2000). Effects of parasites on fish behaviour: a review and evolutionary perspective. Reviews in Fish Biology and Fisheries, 10(2), 131-165. https://doi.org/10.1023/A:1016658224470
  • Batzina, A., Dalla, C., Papadopoulou-Daifoti, Z., Karakatsouli, N. (2014). Effects of environmental enrichment on growth, aggressive behaviour and brain monoamines of gilthead seabream Sparus aurata reared under different social conditions. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 169, 25–32. https://doi.org/10.1016/j.cbpa.2013.12.001
  • Belghit, I., Skiba-Cassy, S., Geurden, I., Dias, K., Surget, A., Kaushik, S., Panserat, S., Seiliez, I. (2014). Dietary methionine availability affects the main factors involved in muscle protein turnover in rainbow trout (Oncorhynchus mykiss). British Journal of Nutrition, 112(4), 493-503. https://doi.org/10.1017/S0007114514001226
  • Bostock, J, McAndrew, B, Richards, R, Jauncey, K, Telfer, T, Lorenzen, K, Little, D, Ross, L, Hadisyde, N, Gatward, I, Corner, R. (2010). Aquaculture: global status and trends. Philosophical Transactions of the Royal Society of London B: Biological Sciences, 365, 2897-2912. https://doi.org/10.1098/rstb.2010.0170
  • Carriquiriborde, P., Díaz, J., López, G.C., Ronco, A.E., Somoza, G.M. (2009). Effects of cypermethrin chronic exposure and water temperature on survival, growth, sex differentiation, and gonadal developmental stages of Odontesthes bonariensis (Teleostei). Chemosphere, 76, 374-380. https://doi.org/10.1016/j.chemosphere.2009.03.039
  • Chaoui, L., Kara, M.H., Faure, E., Quignard, J.P. (2006). Growth and reproduction of the gilthead seabream Sparus aurata in Mellah Lagoon (north-eastern Algeria). Scientia Marina, 70(3), 545–552. https://doi.org/10.3989/scimar.2006.70n3545
  • Costas, B., Conceicao, L.E., Dias, J., Novoa, B., Figueras, A., Afonso, A. (2011). Dietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858). Fish and Shellfish Immunology, 31(6), 838-847. https://doi.org/10.1016/j.fsi.2011.07.024
  • De Innocentiis, S., Lesti, A., Livi, S., Rossi, A.R., Crosetti, D., Sola L. (2004). Microsatellite markers reveal population structure in gilthead sea bream Sparus auratus from the Atlantic Ocean and Mediterranean Sea. Fisheries Science, 70, 852–859. https://doi.org/10.1111/j.1444-2906.2004.00879.x
  • Dubois, V., Breton, S., Linder, M., Fanni, J., Parmentier, M. (2007). Fatty acid profiles of vegetable oils with regard to their nutritional potential. European Journal of Lipid Science and Technology, 109, 710-732. https://doi.org/10.1002/ejlt.200700040
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  • Grigorakis, K., Alexis, M.N., Taylor, K.D.A., Hole, M. (2002). Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations. International Journal of Food Science and Technology, 37, 477–484. https://doi.org/10.1046/j.1365-2621.2002.00604.x
  • Grigorakis, K. (2007). Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: a review. Aquaculture, 272(1-4), 55-75. https://doi.org/10.1016/j.aquaculture.2007.04.062
  • Güçlüsoy, H., Savas, Y. (2003). Interaction between monk seals Monachus monachus (Hermann, 1779) and marine fish farms in the Turkish Aegean and management of the problem. Aquaculture Research, 34, 777-783. https://doi.org/10.1046/j.1365-2109.2003.00884.x
  • Hamzeh, A., Moslemi, M., Karaminasab, M., Khanlar, M.A., Faizbakhsh, R., Batebi Navai, M., Tahergorabi, R. (2015). Amino Acid Composition of Roe from Wild and Farmed Beluga Sturgeon (Huso huso). Journal of Agricultural Science and Technology, 17, 357-364.
  • Hernández, J.M., Gasca-Leyva, E., León, C.J., Vergara, J.M. (2003). A growth model for gilthead seabream (Sparus aurata). Ecological Modelling, 165(2-3), 265–283. https://doi.org/10.1016/S0304-3800(03)00095-4
  • Holmen, I.M., Utne, I.B., Haugen, S., Ratvik, I. (2017). The status of risk assessments in Norwegian fish farming. In Safety and Reliability – Theory and Applications; Cepin, Bris, Eds; Taylor & Francis Group, London. https://doi.org/10.1201/9781315210469-183
  • Imsland, A.K., Foss, A., Gunnarsson, S., Berntssen, M.H.G., FitzGerald, R., Bonga, S.W., Ham, E., Nævdal, G., Stefansson, S.O. (2001). The interaction of temperature and salinity on growth and food conversion in juvenile turbot (Scophthalmus maximus). Aquaculture, 198(3-4), 353-367. https://doi.org/10.1016/s0044-8486(01)00507-5
  • Jiang, H., Cheng, X., Geng, L., Tang, S., Tong, G., Xu, W. (2017). Comparative study of the nutritional composition and toxic elements of farmed and wild Chanodichthys mongolicus. Chinese Journal of Oceanology and Limnology, 35(4), 737-744. https://doi.org/10.1007/s00343-017-6119-0
  • Johnston, I.A., Li, X., Vieira, V.L.A., Nickell, D., Dingwall, A., Alderson, R., Campbell, P., Bickerdike, R. (2006). Muscle and flesh quality traits in wild and farmed Atlantic salmon. Aquaculture, 256(1-4), 323-336. https://doi.org/10.1016/j.aquaculture.2006.02.048
  • Kestemont, P., Baras, E. (2001). Environmental factors and feed intake: mechanisms and interactions. In Food Intake in Fish; Houlihan, D., Boujard, T., Jobling, M., Eds.; Blackwell Publishing, Oxford, pp 131-156. https://doi.org/10.1002/9780470999516.ch6
  • Kim, J.Y., Woo, H.J., Ahn, C.W., Nam, H.S., Shin, Z.I., Lee, H.J. (1999). Cytotoxic effects of peptides fractionated from bromelain hydrolyzates of soybean protein. Food Science and Biotechnology, 8, 333-337. https://doi.org/10.3382/ps.2011-01861
  • Kim, E.J., Utterback, P.L., Parsons, C.M. (2012). Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays. Poultry Science, 91, 1350-1355. http://doi.org/10.3382/ps.2011-01861
  • Kris-Etherton, P.M., Innis, S. (2007). Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids, Journal of the American Dietetic Association, 107, 1599-1611. https://doi.org/10.1016/j.jada.2007.07.024
  • Lanari, D., D’Agaro, E., Ballestrazzi, R. (2002). Growth parameters in European sea bass (Dicentrarchus_labrax L.): effects of live weight and water temperature, Italian Journal of Animal Science, 1(3), 181-185. https://doi.org/10.4081/ijas.2002.181
  • López-Mas, L., Claret, A., Reinders, M.J., Banovic, M., Krystallis, A., Guerrero, L. (2021). Farmed or wild fish? Segmenting European consumers based on their beliefs. Aquaculture, 532, 735992. https://doi.org/10.1016/j.aquaculture.2020.735992
  • Lupatsch, I. (2005). Protein and energy requirements in Mediterranean species. Cahiers Options Méditerranéennes, 63, 9-18. https://om.ciheam.org/article.php?IDPDF=5600061
  • Manthey-Karl, M., Lehmann, I., Ostermeyer, U., Schröder, U. (2016). Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi. Foods, 5, 58. https://doi.org/10.3390/foods5030058
  • Mohanty, B., Mahanty, A., Ganguly, S., Sankar, T.V., Chakraborty, K.I., Rangasamy, A., Paul, A.B., Sarma, D., Mathew, S., Asha, K.K., Behera, B., Aftabuddin, Md., Debnath, D., Vijayagopal, P., Sridhar, N., Akhtar, M.S., Sahi, N., Mitra, T., Banerjee, S., Paria, P., Das, D., Das, P., Vijayan, K.K., Laxmanan, P.T., Sharma, P.A. (2014). Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition. Journal of Amino Acids, 7. https://doi.org/10.1155/2014/269797
  • Naylor, R.L., Kishore, A., Sumaila, U.R., Issifu, I., Hunter, B.P., Belton, B., Bush, S.R., Cao, L., Gelcich, S., Gephart, J.A., Golden, C.D., Jonell, M., Koehn, J.Z., Little, D.C., Thilsted, S.H., Tigchelaar, M., Crono, B. (2021). Blue food demand across geographic and temporal scales. Nature Communications, 12, 5413. https://doi.org/10.1038/s41467-021-25516-4
  • Nguyen, T.H.P. (2015). Effects of temperature and salinity on growth performance in cultured tra catfısh (Pangasianodon hypophthalmus) in Vietnam. [Ph.D. Thesis. Earth, Environmental and Biological Sciences Science and Engineering Faculty Queensland University of Technology Brisbane, Australia].
  • Öztekin, A., Yigit, M., Kizilkaya, B., Ucyol, N., Yilmaz, S., Tan, E., Bulut, M., Ergün, S., Ayaz, A. (2018). Fatty Acid Profiles in Wild Axillary Seabream (Pagellus acarne) versus Cage-Aggregated and Cage-Farmed Fish with Reference to Nutritional Contribution for Human Consumers. Aquaculture Studies, 18(2), 103-112.
  • Öztekin, A., Yigit, M., Kizilkaya, B., Ucyol, N., Tan, E., Yilmaz, S., Bulut, M., Ayaz, A., Ergun, S. (2020). Nutritional quality of amino acid in farmed, farm-aggregated and wild Axillary seabream (Pagellus acarne) with implications to Human Health. Aquaculture Research, 51, 1844-1853. https://doi.org/10.1111/are.14534
  • Palma, J., Alarcon, J.A., Alvarez, C., Zouros, E., Magoulas, A., Andrade, J.P. (2001). Developmental stability and genetic heterozygosity in wild and cultured stocks of gilthead sea bream (Sparus aurata). Journal of the Marine Biological Association UK, 81(2), 283-288. https://doi.org/10.1017/S0025315401003757
  • Rossi, A.R., Perrone, E., Sola, L. (2006). Genetic structure of gilthead sea bream Sparus aurata in the Central Mediterranean Sea. Central European Journal of Biology, 1, 636-647. https://doi.org/10.2478/s11535-006-0041-3
  • Saavedra, M., Pereira, T.G., Carvalho, L.M., Pousão-Ferreira, P., Grade, A., Teixeira, B., Quental-Ferreira, H., Mendes, R., Bandarra, N., Gonçalves, A. (2017). Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences. Journal of Food Composition and Analysis, 63, 8-14. https://doi.org/10.1016/j.jfca.2017.07.028
  • Saito, K., Jin, D.H., Ogawa, T., Muramoto, K., Hatakeyama, E., Yasuhara, T. (2003). Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry. Journal of Agriculture and Food Chemistry, 51, 3668-3674. https://doi.org/10.1021/jf021191n
  • Sánchez-Muros, M.J., Sánchez, B., Barroso, F.G., Toniolo, M., Trenzado, C.E., Sanz Rus, A. (2017). Effects of rearing conditions on behavioural responses, social kinetics and physiological parameters in gilthead sea bream Sparus aurata. Applied Animal Behaviour Science, 197, 120-128. https://doi.org/10.1016/j.applanim.2017.08.004
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  • Utne, I.B., Schjølberg, I., & Holmen, I.M. (2015). Reducing risk in aquaculture by implementing autonomous systems and integrated operations. Conference: European Safety and Reliability Conference (ESREL), Switzerland. Volume: Safety and Reliability of Complex Engineered Systems. https://www.researchgate.net/publication/297686573_Reducing_risk_in_aquaculture_by_implementing_autonomous_systems_and_integrated_operations (accessed 14.02.2024). https://doi.org/10.1201/b19094-481
  • Wang, Y., Yu, S., Ma, G., Chen, S., Shi, Y., Yang, Y. (2014). Comparative study of proximate composition and amino acid in farmed and wild Pseudobagrus ussuriensis muscles. International Journal of Food Science and Technology, 49, 983-989. https://doi.org/10.1111/ijfs.12391
  • Wendelaar-Bonga, S.E. (1997). The stress response in fish. Physical Review, 77, 591-625. https://doi.org/10.1152/physrev.1997.77.3.591
  • Wendelaar-Bonga, S.E. (2011). Hormonal response to stress. In Encyclopedia of Fish: Fish Physiology from Genome to Environment; Farrel, A.P., Ed.; Academic Press, pp 1515-1523. https://doi.org/10.1016/B978-0-12-374553-8.00183-0
  • Yigit, Ü., Ergün, S., Bulut, M., Celikkol, B., Yiğit, M. (2017). Bioeconomic Efficiency of Copper Alloy Mesh Technology in Offshore Cage Systems for Sustainable Aquaculture. In. Journal of Geo-Marine Sciences, 46(10), 2017-2024.
  • Yigit, Ü., Taylor, N., Ergün, S., Yigit, M. (2023). Production efforts for new candidate finfish species in Turkish marine aquaculture. Aquatic Animal Reports, 1(2), 105-112. https://doi.org/10.5281/zenodo.8229352
  • Yildiz, M., Şener, E., Timur, M. (2008). Effects of differences in diet and seasonal changes on the fatty acid composition in fillets from farmed and wild sea bream (Sparus aurata L.) and sea bass (Dicentrarchus labrax L.). International Journal of Food Science and Technology, 43, 853-858. https://doi.org/10.1111/j.1365-2621.2007.01526.x
Toplam 64 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sucul Kültür
Bölüm Review Articles
Yazarlar

Ümüt Yiğit 0000-0002-1378-2422

Sebahattin Ergün 0000-0002-9077-9438

Murat Yiğit 0000-0001-8086-9125

Erken Görünüm Tarihi 3 Temmuz 2024
Yayımlanma Tarihi 3 Temmuz 2024
Gönderilme Tarihi 22 Mart 2024
Kabul Tarihi 24 Nisan 2024
Yayımlandığı Sayı Yıl 2024Cilt: 7 Sayı: 3

Kaynak Göster

APA Yiğit, Ü., Ergün, S., & Yiğit, M. (2024). An extensive review of human health benefits from consuming farmed or wild fish with special reference to gilthead seabream (Sparus aurata). Aquatic Research, 7(3), 166-177.
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