An extensive review of human health benefits from consuming farmed or wild fish with special reference to gilthead seabream (Sparus aurata)

Ümüt Yiğit; Sebahattin Ergün; Murat Yiğit

doi:10.3153/AR24015

EN

An extensive review of human health benefits from consuming farmed or wild fish with special reference to gilthead seabream (Sparus aurata)

Abstract

In public, there is a significant concern regarding the safety and quality of farmed fish that poses problems for fish farmers in marketing. There is widespread recognition that farmed fish are less healthy than their wild equivalent, mostly attributed to unhealthy farm conditions or the ingredients used in artificial diets for aquaculture. However, the nutritional quality of farmed -or wild-caught fish may differ based on regional variation or a cultural environment's complex aspects. Whether farmed or wild fish provide better product quality is a long-standing matter for consumer preferences and marketing. Information was collected from a wide range of references through an extensive literature review, and detailed evaluations were made on the health levels of cultured fish and natural fish in human consumption. Therefore, the present study provides an extensive review to address the differences in the nutritional contribution of farmed and wild fish for human consumers. Addressing the questions arising from consumers’ concerns will undoubtedly support farmers in their challenging marketing efforts.

Keywords

Ethical Statement

Ethics committee approval is not required for this study.

References

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Details

Primary Language

English

Subjects

Aquaculture

Journal Section

Review Article

Authors

Ümüt Yiğit ^*
0000-0002-1378-2422
Türkiye

Sebahattin Ergün
0000-0002-9077-9438
Türkiye

Murat Yiğit
0000-0001-8086-9125
Türkiye

Early Pub Date

July 3, 2024

Publication Date

July 3, 2024

Submission Date

March 22, 2024

Acceptance Date

April 24, 2024

Published in Issue

Year 2024 Volume: 7 Number: 3

DOI

https://doi.org/10.3153/AR24015

IZ

https://izlik.org/JA77NP69KD

Cite

RIS / Bibtex

APA

Yiğit, Ü., Ergün, S., & Yiğit, M. (2024). An extensive review of human health benefits from consuming farmed or wild fish with special reference to gilthead seabream (Sparus aurata). Aquatic Research, 7(3), 166-177. https://doi.org/10.3153/AR24015

Öz

An extensive review of human health benefits from consuming farmed or wild fish with special reference to gilthead seabream (Sparus aurata)

Abstract

Keywords

Ethical Statement

References

Details

Primary Language

Subjects

Journal Section

Authors

Early Pub Date

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite