DOĞAL TATLISU ORTAMLARINDAN YIĞIN HALİNDE TOPLANAN Cladophora glomerata (LINNAEUS) KÜTZING VE Mougeotia sp. TÜRLERİNİN BİYOKİMYASAL KOMPOZİSYONU

Dilek Yalçın Duygu; İlkay Açıkgöz Erkaya; Özge Sızmaz

doi:10.3153/AR19003

TR EN

DOĞAL TATLISU ORTAMLARINDAN YIĞIN HALİNDE TOPLANAN Cladophora glomerata (LINNAEUS) KÜTZING VE Mougeotia sp. TÜRLERİNİN BİYOKİMYASAL KOMPOZİSYONU

Öz

Tatlısu algleri sucul ekosistemlerde biyoaktif maddelerin önemli kaynaklarıdır. Bu sekonder metabolitler kozmetik, gıda ve ilaç endüstrisinde kullanılmaktadırlar. Cladophora glomerata (Linnaeus) Kützing ve Mougeotia sp. tatlı sularda yaygın olarak bulunan filamentli makroalg olup, birçok organizma için yaşam alanı ve besin kaynağıdır. Bu çalışmanın amacı, doğal habitatta yetişen iki makroalg C. glomerata ve Mougeotia sp.’nin pigment, protein, karbonhidrat, lipit ve kül oranlarının tespit edilerek, biyokütle üretmek için doğal ortamlarının platform olarak kullanılmasıdır. C. glomerata ve Mougeotia sp.'nin (% kuru ağırlık) üzerinden sırasıyla; protein (%14.26 ve %6.15), karbonhidrat (%64.52 ve %70.91), lipit (%0.55 ve %1.00) ve kül (%20.73 ve %18.74) miktarları tayin edilmiştir. C. glomerata’nın toplam klorofil miktarı (9.06 ±0.07µg/mL) ve toplam karoten miktarı (756,4 ±0,05µg/mL) olarak ölçülmüştür. Mougeotia sp.’nin toplam klorofil miktarı (2.18 ±0.17µg/mL) ve toplam karoten miktarı (196.4 ±0.005 µg/mL) olarak tespit edilmiştir. Bu sonuçlar C. glomerata ve Mougeotia sp.’nin beslenme, farmasötik ve kozmetik ürünler için kullanılabileceğini göstermektedir.

Anahtar Kelimeler

Cladophora,Mougeotia,Karbonhidrat,Lipit,Protein

References

Akköz, C., Arslan, D., Unver, A., Ozcan, M.M., Yılmaz, B. (2009). Chemical composition and mineral content of Enteromorpha intestinalis and Cladophora glomerata Kütz. Seaweeds. Journal of Food Biochemistry, 35(2), 513-523.
AOAC (1990). Official methods of analysis of the association of official analytical chemists. 771p. Retrieved from https://law.resource.org/pub/us/cfr/ibr/002/aoac.methods.1.1990.pdf (accessed 10.08.18)
Bellinger, E.G., Sigee, D.C. (2015). Freshwater Algae: Identification and use as bioindicators. 285p. Retrieved from https://leseprobe.buch.de/images-adb/7a/42/7a42da49-fec0-415d-b57f-30666d6a110b.pdf (accessed 11.05.17)
Bharadwaj, M., Shrivastava, A.K., Shrivastava, R. (2014a). Phycochemical analysis of two members of order Zygnematales. International Journal of Geology, Agriculture and Environmental Sciences, 2(2), 27-30.
Bharadwaj, M., Shrivastava, A.K., Shrivastava, R. (2014b). Phycochemical and antimicrobial study of vigorous freshwater alga Mougeotia. International Journal of Current Microbiology and Applied Science, 3(4), 1020-1024.
Cirik, Ş., Cirik, S. (2011). Su Bitkileri I-Deniz Bitkilerinin Biyolojisi, Ekolojisi ve Yetiştirme Teknikleri. İzmir: Ege Üniversitesi Su Ürünleri Fakültesi Yayınları, s. 1-17, ISBN 9789754834178
Çetingül, V., Aysel, V., Kurumlu, Y. (2000). Ege Denizi (Türkiye) sahillerinde yayılış gösteren Cladophora dalmatica Kütz. ve Ceramium ciliatum (Ellis) Ducl. var. robustum (J.Ag.)’un biyokimyası ve ağır metal içeriği. Turkish Journal of Marine Science, 6(1), 9-22.
Dawczynski, C., Schubert, R., Jahreis, G. (2007). Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chemistry, 103, 891-899.

Demirel, G., Özpınar, H. (2003). Yosunlar ve hayvan beslemede kullanımları. Uludağ University Journal of Faculty of Veterinary Medicine, 22(1-2-3), 103-108.
Dodds, W.K., Gudder, D.A. (1992). The ecology of Cladophora. Journal of Phycology, 28(4), 415-427.
El-Swaify, Z.A. (2017). Phytochemical studies on Cladophora species from the Nil River Edges, Egypt. International Journal of Chemical Science, 1(2), 13-22.
Fabrowska, J., Łęska, B., Schroeder, G. (2015). Freshwater Cladophora glomerata as a new potential cosmetic raw material. CHEMIK, 69(8), 491-497.
Ge, S., Madill, M., Champagne, P. (2018). Use of fresh water macroalgae Spirogyra sp. for the treatment of municipal wastewaters and biomass production for biofuel applications. Biomass and Bioenergy, 111, 213-223.
Giordano, P., Scicchitano, P., Locorotondo, M., Mandurino, C., Ricci, G., Carbonara, S., Gesualdo, M., Zito, A., Dachille, A., Caputo, P., Riccardi, R., Frasso, G., Lassandro, G., Di Mauro, A., Ciccone, M.M. (2012). Carotenoids and cardiovascular risk. Current Pharmaceutical Desing, 18, 5577-5589.
Gönülol, A. (2017). Turkishalgae electronic publication. Retrieved from http://turkiyealgleri.omu.edu.tr (accessed 12.12.18)
Gündoğan, Y., Gül, A., Çakır Arıca, Ş., Çavuşoğlu, K. (2005). Cladophora glomerata (Chlorophyce)’da ağır metal birikiminin araştırılması. Afyon Kocatepe Üniversitesi Fen Bilimleri Dergisi, 8(1), 181-194.
Hasni, S. (2007). Phycochemical Studies on Some Fresh Water Green Algae of Karachi. India: University of Karachi, p. 12-25.
Hosikian, A., Lim, S., Halim, R., Danquah, M.K. (2010). Chlorophyll extraction from microalgae: a review on the process engineering aspects. International Journal of Chemical Engineering, 39, 32-43.
Huber–Pestalozzi, G. (1982). Das Phytoplankton Des Süβwassers, 8. Teil Conjugatophyceae, Zynematales and Desmidiales, E. Schweizerbart’sche Verlagsbuchhandlung. Stuttgart: E Schweizerbart'sche Verlagsbuchhandlung. p. 25-47.
Huber-Pestalozzi, P., Huber-Pestalozzi, G., Förster, K., Med, G. (1982). Das Phytoplankton des SuBwassers: section 8 pt 1, Conjugatophyceae Zygnematales und Desmidiales (excl. Zygnemataceae). Stuttgart: E Schweizerbart'sche Verlagsbuchhandlung. p. 30-55.
John, D.M., Whitton, B.A., Brook, A.J. (2002). The freshwater algae of the British Isles: an identification guide to freshwater and terrestrial algae. Cambridge: Cambridge University Press., 697p.
Khuantrairong, T., Traichaiyaprn, S. (2011). The nutritional value of edible freshwater alga Cladophora sp. (Chlorophyta) grown under different phosphorus concentrations. International Journal of Agriculture and Biology, 13, 297-300.
Lichtenthaler, H.K., Wellburn, A.R. (1985). Determination of total carotenoids and chlorophylls a and b of leaf in different solvents. Biochemical Society Transactions, 11, 591-592.
Masojidek, J., Torzillo, G., Koblizek, M. (2013). Photosynthesis in Microalgae. In: A. Richmond & Q. Hu (Eds.), Handbook of Microalgal Culture: Applied Phycology and Biotechnology (p. 21-36). London, UK: John Wiley & Sons, Ltd. Published by Blackwell Publishing Ltd.
Messyasz, B., Leska, B., Fabrowska, J., Pikosz, M., Roj, E., Cieslak, A., Schroeder, G. (2015). Biomass of freshwater Cladophora as a raw material for agriculture and the cosmetic industry. Open Chemistry, 13, 1108-1118.
Mitova, M.I., Usovb, A.I., Bilanb, M.I., Stefanov, K.L., Dimitrova-Konaklievac, S.D., Tonovc, D.P., Popov, S.S. (1999). Sterols and polysaccharides in freshwater algae Spirogyra and Mougeotia. Zeitschrift für Naturforschung, 54, 1016-1020.
Muntean, E., Bercea, V., Dragos, N., Muntean, N. (2007). Potential use of Mougeotia sp. algae in food production, based on its carotenoid. Journal of Agroalimentary Processes and Technologies, 8(1), 143-148.
Naw, M.W.D., Win, S.S. (2011). Morphology and nutritional values of green alga Cladophora from Kachin State. Universities Research Journal, 4(1), 99-111.
Prescott, G.W. (1951). Algae of the western great lakes area. Michigan: Cranbrook Institute of Science, Bloomfield Hills, 977p.
Ramaraj, R., Tsai, D.D.W., Chen, P.H. (2013). Chlorophyll is not accurate measurement for algal biomass. Chiang Mai Journal of Science, 40, 547-555.
Ramaraj, R., Tsai, D.D.W., Chen, P.H. (2014). An exploration of the relationships between microalgae biomass growth and related environmental variables. Journal of Photochemistry and Photobiology B, 135, 44-47.
Ryan, W.H., Senthil, C., Ashish, B., Das, K.C. (2010). Effect of biochemical stimulants on biomass productivity and metabolite content of the microalga, Chlorella sorokiniana. Applied Biochemistry and Biotechnology, 162, 2400-2414.
Tipnee, S., Ramaraj, R., Unpaprom, Y. (2015). Nutritional evaluation of edible freshwater gren macroalga Spirogyra varians. Emergent Life Sciences Research, 1(2), 1-7.
Wijesekara, I., Pangestuti, R., Kim, S.K. (2011). Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae. Carbohydrate Polymers, 84, 14-21. Wongsawad, P., Peerapornpisal, Y. (2015). Morphological and molecular profiling of Spirogyra from Northeastern and northern Thailand using inter simple sequence repeat (ISSR) markers. Saudi Journal of Biological Sciences, 22(4), 382-389.

Details

Primary Language

Turkish

Subjects

Hydrobiology

Journal Section

Research Article

Authors

Dilek Yalçın Duygu ^*
0000-0003-2127-8186
Türkiye

İlkay Açıkgöz Erkaya
0000-0003-1730-4951
Türkiye

Özge Sızmaz
0000-0002-2027-5074
Türkiye

Publication Date

January 28, 2019

Submission Date

October 11, 2018

Acceptance Date

December 25, 2018

Published in Issue

Year 1970 Volume: 2 Number: 1

DOI

https://doi.org/10.3153/AR19003

IZ

https://izlik.org/JA63XX24DR

Cite

RIS / Bibtex

APA

Yalçın Duygu, D., Açıkgöz Erkaya, İ., & Sızmaz, Ö. (2019). DOĞAL TATLISU ORTAMLARINDAN YIĞIN HALİNDE TOPLANAN Cladophora glomerata (LINNAEUS) KÜTZING VE Mougeotia sp. TÜRLERİNİN BİYOKİMYASAL KOMPOZİSYONU. Aquatic Research, 2(1), 24-31. https://doi.org/10.3153/AR19003

BIOCHEMICAL COMPOSITIONS OF Cladophora glomerata (LINNAEUS) KÜTZING AND Mougeotia sp. SPECIES COLLECTED IN BULK FROM NATURAL FRESHWATER ENVIRONMENTS

DOĞAL TATLISU ORTAMLARINDAN YIĞIN HALİNDE TOPLANAN Cladophora glomerata (LINNAEUS) KÜTZING VE Mougeotia sp. TÜRLERİNİN BİYOKİMYASAL KOMPOZİSYONU

Öz

Anahtar Kelimeler

BIOCHEMICAL COMPOSITIONS OF Cladophora glomerata (LINNAEUS) KÜTZING AND Mougeotia sp. SPECIES COLLECTED IN BULK FROM NATURAL FRESHWATER ENVIRONMENTS

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite