Salmo trutta labrax Chemical quality Seafood Aquaculture Salmon
This research was part of “A Research on Possibilities of Using Some Phytobiotic Containing Diets in Black Sea Trout (Salmo trutta labrax PALLAS, 1814) nutrition” entitled project supported by General Directorate of Agricultural Research and Policies, Republic of Turkey Ministry of Agriculture and Forestry.
Also, the authors would like to thank Eyüp Çakmak, Dr Osman Tolga Özel, Assoc. Prof. Dr Nazlı Kasapoğlu, and Esen Alp Erbay for the assistance in sampling studies and chemical analyses.
Birincil Dil | İngilizce |
---|---|
Konular | Hidrobiyoloji |
Bölüm | Research Articles |
Yazarlar | |
Yayımlanma Tarihi | 28 Ağustos 2020 |
Gönderilme Tarihi | 7 Haziran 2020 |
Yayımlandığı Sayı | Yıl 2020Cilt: 3 Sayı: 4 |
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