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Yıl 2024, , 15 - 29, 03.01.2024

Sühendan Mol , Seda Karakaş Geyik , Yusuf Süren

https://doi.org/10.3153/AR24003

Öz

Kaynakça

  • Abbadi, O.S. (2020). The correlation between fish consumption and the incidence of COVID-19 infection worldwide. Chinese Journal of Medical Research, 3 (3), 74-76. https://doi.org/10.37515/cjmr.091X.3303
  • Ahmed, F., Islam, A., Pakrashi, D., Rahman, T., Siddique, A. (2021). Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh. Food Policy, 101, 102066. https://doi.org/10.1016/j.foodpol.2021.102066
  • Akdemir, S., Kougnigan, E., Keskin, F., Açıksarı, Y., Miassi, Y. (2020). Effects of Covid-19 on food consumption habits in Turkey. International Conference on Covid-19 Studies. June 21-23, Ankara, 812.
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  • Cavallo, C., Sacchi, G., Carfora, V. (2020). Resilience effects in food consumption behavior at the time of Covid-19: perspectives from Italy. Heliyon, 6(12), e05676. https://doi.org/10.1016/j.heliyon.2020.e05676
  • Cosansu, S., Başyazıcı, E., Atasoy, E., Mazreku, G., Çetin, S., Toupal, S. (2022). COVID-19 salgınında tüketicilerin gıda satın alma, gıda hijyeni ve beslenme davranışları. Food and Health, 8(4), 302-311. https://doi.org/10.3153/FH22028
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The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers

Yıl 2024, , 15 - 29, 03.01.2024

Sühendan Mol , Seda Karakaş Geyik , Yusuf Süren

https://doi.org/10.3153/AR24003

Öz

The fact that the coronavirus was detected in the Wuhan fish market has affected attitudes toward food, especially fish. This survey questioned the opinions and behaviours during and after lockdowns to understand the temporary and permanent effects of the pandemic. Respondents were concerned about virus transmission from food, especially during lockdowns (58%), while less concerned about transmission from fish (22.9%). Although the majority (57.1%) think that eating fish protects against the virus, they (˃60%) did not tend to consume more fish. Most respondents (49.6%) were concerned about food shortages and experienced food insecurity. Food consumption increased (58%) during lockdowns but decreased (29%) afterwards. Vegetables/fruits (51.4%), bakery (48.4%), grains/legumes (37.5%) consumption increased due to home cooking, and chicken preferred as animal protein. Although respondents preferred to buy online and packaged food, the majority (˃60%) were concerned about the freshness of online-ordered fish and did not prefer it (˃80%). Participants stocked food during the lockdowns (47.3%) but did not make it a habit afterwards. Respondents' answers showed that fish prices increased for budget during the pandemic. Findings will be helpful for the seafood sector and contribute to creating resilient and sustainable food environments that can better respond to future shocks that may affect humanity.

Anahtar Kelimeler

Pandemic Seafood Food security Attitudes Fisheries

Etik Beyan

The survey titled "The Effect of Covid-19 Pandemic on the Consumption of Seafood and Other Foods" with file number 2022/106 was discussed at the meeting of Istanbul University Social and Human Sciences Research Ethics Committee dated 30.05.2022 and numbered 06 and found ethically appropriate. Verification code: BSRSPLA6E3 Pin code: 25652 Document tracking address: https://www.turkiye.gov.tr/istanbul-universitesi-ebys Approval no: E-35980450-663.05-952818

Destekleyen Kurum

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Kaynakça

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  • Akdemir, S., Kougnigan, E., Keskin, F., Açıksarı, Y., Miassi, Y. (2020). Effects of Covid-19 on food consumption habits in Turkey. International Conference on Covid-19 Studies. June 21-23, Ankara, 812.
  • Alkhatib, A. (2020). Antiviral functional foods and exercise lifestyle prevention of coronavirus. Nutrients, 12, 2633. https://doi.org/10.3390/nu12092633
  • Anon (2021). Su Ürünleri İstatistikleri Tarım ve Orman Bakanlığı Balıkçılık ve Su Ürünleri Genel Müdürlüğü Ankara.
  • Belton, B., Rosen, L., Middleton, L., Ghazali, S., Al Mamun, A., Shieh, J., Noronha, H.S., Dhar, G., Ilyas, M., Price, C., Nasr-Allah, A., Elsira, I., Baliarsingh, B.K., Padiyar, A., Rajendran, S., Mohan, A.B.C., Babu, R., Akester, M. J., Phyo, E.E., Soe, K.M., Olaniyi, A., Siriwardena, S.N., Bostock, J., Little, D.C., Phillips, M., Thilsted, S.H (2021). COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains. Marine Policy, 129, 104523. https://doi.org/10.1016/j.marpol.2021.104523
  • Bondad-Reantaso, M.G., Mackinnon, B., Bin, H., Jie, H., Tang-Nelson, K., Surachetpong. W., Alday-Sanz, V., Salman, M., Brun, E., Karunasagar, I., Hanson, L., Sumptıon, K., Barange, M., Lovatelli, A., Sunarto, A., Fejzic, N., Subasinghe, R., Mathiesen, A.M., Shariff, M (2020). Viewpoint: SARS-CoV-2 (The cause of COVID-19 in humans) is not known to infect aquatic food animals nor contaminate their products. Asian Fisheries Science. 33, 74 -78. https://doi.org/10.33997/j.afs.2020.33.1.009
  • Caso, D., Guidetti, M., Capasso, M., Cavazza, N. (2022). Finally, the chance to eat healthily: Longitudinal study about food consumption during and after the first COVID-19 lockdown in Italy. Food Quality and Preference, 95, 104275. https://doi.org/10.1016/j.foodqual.2021.104275
  • Cavagnari, B.M., Vinueza-Veloz, M.F., Carpio-Arias, V., Durán-Agüero, S., Ríos-Castillo, I., Nava-González, E.J., Pérez-Armijo, P., Camacho-López, S., Mauricio-Alza, S., Bejarano-Roncancio, J. J., Núñez-Martínez, B., González-Medina, G., Ivankovich-Guillén, S., Ortíz, A., Cordón-Arrivillaga, K., Meza-Miranda, E. R., Landaeta-Díaz, L. (2022). Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement. Clinical Nutrition ESPEN, 52, 436-444. https://doi.org/10.1016/j.clnesp.2022.09.025
  • Cavallo, C., Sacchi, G., Carfora, V. (2020). Resilience effects in food consumption behavior at the time of Covid-19: perspectives from Italy. Heliyon, 6(12), e05676. https://doi.org/10.1016/j.heliyon.2020.e05676
  • Cosansu, S., Başyazıcı, E., Atasoy, E., Mazreku, G., Çetin, S., Toupal, S. (2022). COVID-19 salgınında tüketicilerin gıda satın alma, gıda hijyeni ve beslenme davranışları. Food and Health, 8(4), 302-311. https://doi.org/10.3153/FH22028
  • Cranfield, J.A.L. (2020). Framing consumer food demand responses in a viral pandemic, Canadian Journal of Agricultural Economics, 68(2), 151-156. https://doi.org/10.1111/cjag.12246
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Toplam 64 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Bilimleri (Diğer)
Bölüm Research Articles
Yazarlar

Sühendan Mol 0000-0003-3831-5107

Seda Karakaş Geyik 0000-0003-2218-6689

Yusuf Süren 0009-0005-6233-0886

Erken Görünüm Tarihi 6 Aralık 2023
Yayımlanma Tarihi 3 Ocak 2024
Gönderilme Tarihi 19 Eylül 2023
Yayımlandığı Sayı Yıl 2024

Kaynak Göster

APA Mol, S., Karakaş Geyik, S., & Süren, Y. (2024). The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers. Aquatic Research, 7(1), 15-29. https://doi.org/10.3153/AR24003

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