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Year 2024, , 15 - 29, 03.01.2024

Sühendan Mol , Seda Karakaş Geyik , Yusuf Süren

https://doi.org/10.3153/AR24003

Abstract

References

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The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers

Year 2024, , 15 - 29, 03.01.2024

Sühendan Mol , Seda Karakaş Geyik , Yusuf Süren

https://doi.org/10.3153/AR24003

Abstract

The fact that the coronavirus was detected in the Wuhan fish market has affected attitudes toward food, especially fish. This survey questioned the opinions and behaviours during and after lockdowns to understand the temporary and permanent effects of the pandemic. Respondents were concerned about virus transmission from food, especially during lockdowns (58%), while less concerned about transmission from fish (22.9%). Although the majority (57.1%) think that eating fish protects against the virus, they (˃60%) did not tend to consume more fish. Most respondents (49.6%) were concerned about food shortages and experienced food insecurity. Food consumption increased (58%) during lockdowns but decreased (29%) afterwards. Vegetables/fruits (51.4%), bakery (48.4%), grains/legumes (37.5%) consumption increased due to home cooking, and chicken preferred as animal protein. Although respondents preferred to buy online and packaged food, the majority (˃60%) were concerned about the freshness of online-ordered fish and did not prefer it (˃80%). Participants stocked food during the lockdowns (47.3%) but did not make it a habit afterwards. Respondents' answers showed that fish prices increased for budget during the pandemic. Findings will be helpful for the seafood sector and contribute to creating resilient and sustainable food environments that can better respond to future shocks that may affect humanity.

Keywords

Pandemic Seafood Food security Attitudes Fisheries

Ethical Statement

The survey titled "The Effect of Covid-19 Pandemic on the Consumption of Seafood and Other Foods" with file number 2022/106 was discussed at the meeting of Istanbul University Social and Human Sciences Research Ethics Committee dated 30.05.2022 and numbered 06 and found ethically appropriate. Verification code: BSRSPLA6E3 Pin code: 25652 Document tracking address: https://www.turkiye.gov.tr/istanbul-universitesi-ebys Approval no: E-35980450-663.05-952818

Supporting Institution

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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Details

Primary Language English
Subjects Food Sciences (Other)
Journal Section Research Articles
Authors

Sühendan Mol 0000-0003-3831-5107

Seda Karakaş Geyik 0000-0003-2218-6689

Yusuf Süren 0009-0005-6233-0886

Early Pub Date December 6, 2023
Publication Date January 3, 2024
Submission Date September 19, 2023
Published in Issue Year 2024

Cite

APA Mol, S., Karakaş Geyik, S., & Süren, Y. (2024). The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers. Aquatic Research, 7(1), 15-29. https://doi.org/10.3153/AR24003

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