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An extensive review of human health benefits from consuming farmed or wild fish with special reference to gilthead seabream (Sparus aurata)

Year 2024, Volume: 7 Issue: 3, 166 - 177, 03.07.2024

Ümüt Yiğit , Sebahattin Ergün , Murat Yiğit

https://doi.org/10.3153/AR24015

Abstract

In public, there is a significant concern regarding the safety and quality of farmed fish that poses problems for fish farmers in marketing. There is widespread recognition that farmed fish are less healthy than their wild equivalent, mostly attributed to unhealthy farm conditions or the ingredients used in artificial diets for aquaculture. However, the nutritional quality of farmed -or wild-caught fish may differ based on regional variation or a cultural environment's complex aspects. Whether farmed or wild fish provide better product quality is a long-standing matter for consumer preferences and marketing. Information was collected from a wide range of references through an extensive literature review, and detailed evaluations were made on the health levels of cultured fish and natural fish in human consumption. Therefore, the present study provides an extensive review to address the differences in the nutritional contribution of farmed and wild fish for human consumers. Addressing the questions arising from consumers’ concerns will undoubtedly support farmers in their challenging marketing efforts.

Keywords

Consumer concern Social awareness Healthy food Cultured fish Food safety

Ethical Statement

Ethics committee approval is not required for this study.

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Year 2024, Volume: 7 Issue: 3, 166 - 177, 03.07.2024

Ümüt Yiğit , Sebahattin Ergün , Murat Yiğit

https://doi.org/10.3153/AR24015

Abstract

References

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  • Alam, M.S., Watanabe, W.O., Myers, A.R., Rezek, T.C., Carroll, P.M., Seaton, P.J. (2014). Menhaden Fish Meal Protein replaced by Solvent Extracted Soybean Meal and Soy Protein Concentrate Supplemented with L-Methionine and L-Lysine in the Diet of Juvenile Red Porgy Pagrus Pagrus. Austin Journal of Aquaculture and Marine Biology, 1(1), 1-10.
  • Altan, O. (2020). The first comparative study on the growth performance of European seabass (Dicentrarchus labrax, L. 1758) and gilthead seabream (Sparus aurata, L. 1758) commercially farmed in low salinity brackish water and earthen ponds. Iranian Journal of Fisheries Sciences, 19(4), 1681-1689. https://doi.org/10.22092/ijfs.2020.121446
  • Arechavala-López P. (2012). Behavioural assessment and identification tools for sea bream and sea bass escapees: implications for sustainable aquaculture management [PhD Thesis. Universidad de Alicante, Ciencias del Mar y Biologia Aplicada].
  • Arechavala-López, P., Sanchez-Jerez, P., Bayle-Sempere, J.T., Sfakianakis, D.G., Somarakis, S. (2012). Discriminating farmed gilthead sea bream Sparus aurata and European sea bass Dicentrarchus labrax from wild stocks through scales and otoliths. Journal of Fish Biology 80, 2159–2175. https://doi.org/10.1111/j.1095-8649.2012.03236.x
  • Baki, B., Gönener, S., Kaya, D. (2015). Comparison of Food, Amino Acid and Fatty Acid Compositions of Wild and Cultivated Sea Bass (Dicentrarchus labrax L., 1758). Turkish Journal of Fisheries and Aquatic Sciences, 15, 175-179. https://doi.org/10.4194/1303-2712-v15_1_19
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  • Batzina, A., Dalla, C., Papadopoulou-Daifoti, Z., Karakatsouli, N. (2014). Effects of environmental enrichment on growth, aggressive behaviour and brain monoamines of gilthead seabream Sparus aurata reared under different social conditions. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 169, 25–32. https://doi.org/10.1016/j.cbpa.2013.12.001
  • Belghit, I., Skiba-Cassy, S., Geurden, I., Dias, K., Surget, A., Kaushik, S., Panserat, S., Seiliez, I. (2014). Dietary methionine availability affects the main factors involved in muscle protein turnover in rainbow trout (Oncorhynchus mykiss). British Journal of Nutrition, 112(4), 493-503. https://doi.org/10.1017/S0007114514001226
  • Bostock, J, McAndrew, B, Richards, R, Jauncey, K, Telfer, T, Lorenzen, K, Little, D, Ross, L, Hadisyde, N, Gatward, I, Corner, R. (2010). Aquaculture: global status and trends. Philosophical Transactions of the Royal Society of London B: Biological Sciences, 365, 2897-2912. https://doi.org/10.1098/rstb.2010.0170
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  • Costas, B., Conceicao, L.E., Dias, J., Novoa, B., Figueras, A., Afonso, A. (2011). Dietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858). Fish and Shellfish Immunology, 31(6), 838-847. https://doi.org/10.1016/j.fsi.2011.07.024
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There are 64 citations in total.

Details

Primary Language English
Subjects Aquaculture
Journal Section Review Articles
Authors

Ümüt Yiğit 0000-0002-1378-2422

Sebahattin Ergün 0000-0002-9077-9438

Murat Yiğit 0000-0001-8086-9125

Early Pub Date July 3, 2024
Publication Date July 3, 2024
Submission Date March 22, 2024
Acceptance Date April 24, 2024
Published in Issue Year 2024Volume: 7 Issue: 3

Cite

APA Yiğit, Ü., Ergün, S., & Yiğit, M. (2024). An extensive review of human health benefits from consuming farmed or wild fish with special reference to gilthead seabream (Sparus aurata). Aquatic Research, 7(3), 166-177. https://doi.org/10.3153/AR24015
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