Tatlısu algleri sucul ekosistemlerde biyoaktif
maddelerin önemli kaynaklarıdır. Bu sekonder metabolitler kozmetik, gıda ve
ilaç endüstrisinde kullanılmaktadırlar. Cladophora
glomerata (Linnaeus) Kützing ve Mougeotia
sp. tatlı sularda yaygın olarak
bulunan filamentli makroalg olup, birçok organizma için yaşam alanı ve besin
kaynağıdır. Bu çalışmanın amacı, doğal habitatta yetişen iki makroalg C. glomerata ve Mougeotia sp.’nin pigment, protein, karbonhidrat, lipit ve kül
oranlarının tespit edilerek, biyokütle üretmek için doğal ortamlarının platform
olarak kullanılmasıdır. C. glomerata
ve Mougeotia sp.'nin (% kuru ağırlık) üzerinden sırasıyla; protein (%14.26 ve %6.15),
karbonhidrat (%64.52 ve %70.91), lipit (%0.55 ve %1.00) ve kül (%20.73 ve %18.74)
miktarları tayin edilmiştir. C. glomerata’nın
toplam klorofil miktarı (9.06 ±0.07µg/mL) ve toplam karoten miktarı (756,4 ±0,05µg/mL)
olarak ölçülmüştür. Mougeotia sp.’nin
toplam klorofil miktarı (2.18 ±0.17µg/mL) ve toplam karoten miktarı (196.4 ±0.005
µg/mL) olarak tespit edilmiştir. Bu sonuçlar C. glomerata ve Mougeotia sp.’nin
beslenme, farmasötik ve kozmetik ürünler için kullanılabileceğini
göstermektedir.
Freshwater algae are important sources of
bioactive substances in aquatic ecosystems. These secondary metabolites are
used in the cosmetics, food and pharmaceutical industries. Cladophora glomerata (Linnaeus) Kützing and Mougeotia sp. are common
filamentous macroalgae in freshwater and are the habitat and food source for
many organisms. The aim of this study is to determine the pigment, protein,
carbohydrate, lipid and ash ratios of two macroalgae C. glomerata and Mougeotia sp. grown in natural habitat and to use the
natural environment as a platform to produce biomass. Biochemical analysis of C. glomerata and Mougeotia sp. (% dry weight):
protein (14.26 % and 6.15 %), carbohydrate (64.52 % and 70.91 %), lipid (0.55 %
and 1.00 %) and ash (20.73% and
18.74 %) were determined respectively. The total amount of chlorophyll
(9.06 ±0.07 μg/mL) and total carotene amount (756.4 ±0.05 μg/mL) of C. glomerata were measured. Total amount
of chlorophyll (2.18 ±0.17 μg/mL) and total carotene amount (196.4 ±0.005 μg/mL)
of Mougeotia
sp.
were determined. These results suggest that C.
glomerata and Mougeotia sp. may be used for nutritional, pharmaceutical
and cosmetic products.
Primary Language | Turkish |
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Subjects | Hydrobiology |
Journal Section | Research Articles |
Authors | |
Publication Date | January 28, 2019 |
Submission Date | October 11, 2018 |
Published in Issue | Year 2019Volume: 2 Issue: 1 |
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