In
this study, fisheries cooperatives of Istanbul, an important center for
fisheries sector, were investigated. Cooperatives were visited in their offices
and survey forms that were prepared according to the aim of the study were
filled with the interviews of the cooperative managers according to the
complete inventory method and original data were collected. As a result of the
study, it was determined that in 48 fisheries cooperatives are operating in 21
districts in the shores of the Sea of Marmara, Black Sea and the Istanbul
Strait and there is a total of 3.716 fishermen as cooperative society and 2.698
fishing boats. Sarıyer district takes the first place with 7 cooperatives and
781 cooperative society. It was determined that some facilities that have
importance in means of fishing and fish trade such as the fish market place,
boat yard, cold-air storage places, cooperative offices and amenity-oriented
greenery zones show some differences depending on the physical structures of
the districts. It was determined that 87.5% of these cooperatives have offices
and amenity-oriented greenery zones; 33.3% of them have fish markets; 65.3% of
them have boat yards and 52.1% of them can issue fish-transportation document.
In conclusion, Istanbul fisheries cooperatives makes important economic and
commercial contribution into Turkey’s fisheries sector by means of production.
Bu
çalışmada balıkçılığın önemli merkezlerinden olan İstanbul ilindeki su ürünleri
kooperatifleri araştırılmıştır. Kooperatifler mekânlarında ziyaret edilerek
araştırmanın amacına göre hazırlanan anket formları tam sayım yöntemine göre
kooperatif yöneticileriyle yüz yüze görüşme ile doldurulmuş ve orijinal veriler
elde edilmiştir. Elde edilen verilere göre Marmara Denizi, Karadeniz ve
İstanbul Boğazı’na kıyısı olan 21 ilçede 48 su ürünleri kooperatifinin faaliyet
gösterdiği, kooperatiflere ortak toplam 3.716 balıkçının, 2.698 balıkçı
teknesinin olduğu saptanmıştır. Kooperatiflerin ilçelere göre dağılımında 7
kooperatif ve 781 ortak balıkçısıyla Sarıyer ilçesinin ilk sırada yer aldığı
tespit edilmiştir. Balıkçılık ve ticari açıdan önemli olan balık satış yeri,
çekek yeri, soğuk hava tesisi, kooperatif bürosu ve sosyal tesise sahipliği
ilçelerin fiziki yapısına göre değişiklik gösterdiği saptanmıştır. İncelenen kooperatiflerden %87.5’inin büro ve
sosyal tesise, %33.3’ünün balık satış yerine, %65.3’ünün çekek yerine sahip
olduğu ve %52.1’inin balık nakil belgesi verdiği saptanmıştır. Sonuç olarak İstanbul su ürünleri kooperatifleri
ülke balıkçılığına üretim yaparak ekonomik ve ticari olarak önemli katkılarda
bulunmaktadır.
Primary Language | Turkish |
---|---|
Subjects | Hydrobiology |
Journal Section | Articles |
Authors | |
Publication Date | October 1, 2018 |
Submission Date | April 9, 2018 |
Published in Issue | Year 2018Volume: 1 Issue: 4 |
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