A SURVEY ON MONITORING SYSTEM REQUIREMENTS OF TURKISH AND GREEK MARICULTURE INDUSTRY WITH ASSESSMENT OF PRODUCTION COMPLICATIONS
Abstract
The use of monitoring systems in Mariculture industry in Turkey is limited. Main monitoring effort is directed towards physical and chemical properties of aquatic environment such as O2 / CO2 content, pH, temperature and ammonia (NH3). This survey is aimed to understand current problems faced by Turkish and Greek Mariculture industry to identify threats that can be monitored by the means of monitoring technologies. Sea bass, sea bream and Blacksea trout farms were targeted as these were the major fish species cultured in Turkey and Greece. A total of 30 Mariculture companies took part in face-to-face survey representing 75 % and 90 % of all production in Turkey and Greece respectively. The survey was conducted during months September till November, 2014.
Keywords
References
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Details
Primary Language
English
Subjects
Hydrobiology
Journal Section
Research Article
Authors
Deniz D. Tosun
*
0000-0001-6612-6624
Türkiye
Özkan Özden
0000-0001-8780-480X
Türkiye
Ferhat Çağıltay
0000-0001-9866-083X
Türkiye
Tamás Bardócz
Malta
George Mantas
Malta
Shane A. Hunter
Malta
Publication Date
October 1, 2018
Submission Date
September 10, 2018
Acceptance Date
September 19, 2018
Published in Issue
Year 2018 Volume: 1 Number: 4