Comparative evaluation of the antimicrobial and antioxidant activities of Cystoseira barbata, Ulva lactuca, and Corallina officinalis collected from the Sinop coast (Black Sea, Türkiye)
Abstract
This study comparatively evaluated the antimicrobial and antioxidant activities of ethanol extracts obtained from the marine macroalgae Cystoseira barbata, Ulva lactuca, and Corallina officinalis collected from the Sinop coast of the Black Sea (Türkiye). Antimicrobial activity was determined using the disk diffusion method against selected Gram-positive and Gram-negative bacteria as well as yeast and filamentous fungal strains. Antioxidant activity was assessed using the DPPH radical scavenging assay, and IC₅₀ values were calculated. The results demonstrated significant species-dependent differences in biological activity. Corallina officinalis exhibited the strongest antibacterial activity against Bacillus subtilis, Brevibacillus brevis, Listeria monocytogenes, Enterobacter aerogenes, and Salmonella typhimurium, whereas Ulva lactuca showed the greatest inhibitory activity against Staphylococcus aureus, Candida glabrata, and Candida tropicalis. Although Cystoseira barbata displayed moderate antimicrobial activity, it exhibited the highest antioxidant capacity, reaching 60.26% DPPH radical scavenging activity at 1000 µg/mL with the lowest IC₅₀ value (577.8 µg/mL). In contrast, Corallina officinalis failed to achieve 50% radical scavenging activity within the tested concentration range (IC₅₀ >1000 µg/mL). These findings indicate that Black Sea macroalgae represent valuable natural sources of bioactive compounds with promising applications in the pharmaceutical, food, nutraceutical, and biotechnology industries. However, further phytochemical characterization, isolation of active compounds, mechanistic studies, and in vivo investigations are required before their therapeutic and industrial applications can be fully established.
Keywords
- Cystoseira barbata
- Ulva lactuca
- Corallina officinalis
- Antimicrobial activities
- Antioxidant activities
Supporting Institution
Project Number
Ethical Statement
Thanks
References
- Barbosa, F., Pinto, E., Kijjoa, A., Pinto, M., Sousa, E. (2020). Targeting Antimicrobial Drug Resistance with Marine Natural Products. International Journal of Antimicrobial Agents, 5, 106005. https://doi.org/10.1016/j.ijantimicag.2020.106005
- Bedoux, G., Hardouin, K., Burlot, A.S., Bourgougnon, N. (2014). Bioactive components from seaweeds: Cosmetic applications and future development. Elsevier: Amsterdam, The Netherlands, Volume 71, ISBN 9780124080621 https://doi.org/10.1016/B978-0-12-408062-1.00012-3
- Berber, İ., Avşar, C., Koyuncu, H. (2015). Antimicrobial and antioxidant activities of Cystoseira crinita Duby and Ulva intestinalis Linnaeus from the coastal region of Sinop, Turkey. Journal of Coastal Life Medicine, 3(6), 441–445. https://doi.org/10.12980/JCLM.3.2015JCLM-2015-0013
- Brahimi, I., Ayam, I.M., Benyamane, M., Belasla, N., El Kamli, T., Rocha, J.M., Errachidi, F., Rihani, M., & Zinedine, A. (2026). Unlocking the phytochemical and biological attributes of Ulva lactuca and Sargassum muticum extracts: Antioxidant and antimicrobial activity, and phenolic compounds identification by UPLC-HRMS Orbitrap. Algal Research, 96, 104687. https://doi.org/10.1016/j.algal.2026.104687
- Brand-Williams, W., Cuvelier, M.E., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT – Food Science and Technology, 28(1), 25–30. https://doi.org/10.1016/S0023-6438(95)80008-5
- Čagalj, M., Skroza, D., Razola-Díaz, M.D.C., Verardo, V., Bassi, D., Frleta, R., Generalić Mekinić, I., Tabanelli, G., Šimat, V. (2022). Variations in the composition, antioxidant and antimicrobial activities of Cystoseira compressa during seasonal growth. Marine Drugs, 20(1), 64. https://doi.org/10.3390/md20010064
- Chemlal-Kherraz, D., Khelil, F., Mazouzi, M., Matallah-Boutiba, A., & Bouderbala, M. (2024). The seasonal variation of the inhibitory effect of bioactive extracts of a marine algae (Corallina officinalis) collected from the Algerian west coast. Notulae Scientia Biologicae, 16(3), 11974. https://doi.org/10.55779/nsb16311974
- De La Fuente, G., Fontana, M., Asnaghi, V., Chiantore, M., Mirata, S., Salis, A., Damonte, G., Scarfì, S. (2021). The remarkable antioxidant and anti-inflammatory potential of the extracts of the brown alga Cystoseira amentacea var. stricta. Marine Drugs, 19(1), 2. https://doi.org/10.3390/md19010002
Details
Primary Language
English
Subjects
Hydrobiology
Journal Section
Research Article
Authors
Aysel Veyisoğlu
*
0000-0002-1406-5513
Türkiye
Demet Tatar
0000-0002-9317-3263
Türkiye
Dilara Yılmaz
0009-0000-2589-298X
Türkiye
Hünkar Avni Duyar
0000-0002-2560-5407
Türkiye
Early Pub Date
September 13, 2026
Publication Date
-
Submission Date
July 19, 2026
Acceptance Date
September 4, 2026
Published in Issue
Year 2026 Number: Advanced Online Publication