Growth variability of selected Vibrio parahaemolyticus strains isolated from seafood

Deyan Stratev; Rumyana Fasulkova; Aelita Zabulionė; Vasilis Valdramidis

doi:10.3153/AR25006

TR EN

Growth variability of selected Vibrio parahaemolyticus strains isolated from seafood

Öz

The aim of this study was to quantify the growth and assess the variability of V. parahaemolyticus strains isolated from seafood. A total of 35 V. parahaemolyticus strains were assessed, and their maximum specific growth rate (µmax) was estimated by the Time-to-Detection Method by regression analysis using the Generalized Reduced Gradient algorithm. The highest µmax (h-1) value was 2.33 for V. parahaemolyticus isolated from Atlantic salmon, followed by 2.30 for Mediterranean horse mackerel and European seabass, 2.26 for Mediterranean mussels, 2.20 for veined rapa whelk, 1.88 for the pandemic strain O3:K6, 1.57 for oysters, 1.43 for bluefish, and 1.29 for Gilthead bream. This study provides useful information for the quantitative characterisation of V. parahaemolyticus growth, which can be a main input for microbial exposure assessments.

Anahtar Kelimeler

Ethical Statement

This study does not require an ethics committee or special permission.

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Details

Primary Language

English

Subjects

Food Microbiology

Journal Section

Short Communication

Authors

Deyan Stratev ^*
0000-0003-4907-1590
Bulgaria

Rumyana Fasulkova
0000-0003-1989-3868
Bulgaria

Aelita Zabulionė
0000-0002-3196-5599
Lithuania

Vasilis Valdramidis
0000-0001-6486-3890
Greece

Early Pub Date

December 15, 2024

Publication Date

January 7, 2025

Submission Date

April 15, 2024

Acceptance Date

July 22, 2024

Published in Issue

Year 1970 Volume: 8 Number: 1

DOI

https://doi.org/10.3153/AR25006

IZ

https://izlik.org/JA56BE94AG

Cite

RIS / Bibtex

APA

Stratev, D., Fasulkova, R., Zabulionė, A., & Valdramidis, V. (2025). Growth variability of selected Vibrio parahaemolyticus strains isolated from seafood. Aquatic Research, 8(1), 60-65. https://doi.org/10.3153/AR25006

Growth variability of selected Vibrio parahaemolyticus strains isolated from seafood

Growth variability of selected Vibrio parahaemolyticus strains isolated from seafood

Öz

Anahtar Kelimeler

Growth variability of selected Vibrio parahaemolyticus strains isolated from seafood

Abstract

Keywords

Ethical Statement

References

Details

Primary Language

Subjects

Journal Section

Authors

Early Pub Date

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite