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Researchers
Zafer Ceylan
Zafer Ceylan
Assoc. Prof.
YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publication
5
Review
2
CrossRef Cited
4
5
Publication
2
Review
4
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Nanotechnology
Food Biotechnology
Food Technology
Post-Harvest Fisheries Technologies (Incl. Transportation)
Institution
YÜZÜNCÜ YIL ÜNİVERSİTESİ
Popular Publications
DUMANLANMIŞ SU ÜRÜNLERİ VE POLİSİKLİK AROMATİK HİDROKARBONLAR (PAH's)
Authors:
Zafer Ceylan
,
Gülgün Şengör
Published: 2015 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
332
0
CITED
1
FAVORITE
332
TOTAL DOWNLOAD COUNT
Determination of Polycyclic Aromatic Hydrocarbon (PAH) Levels in Meat Tissue of Shrimp, Anchovy and Whiting for Sale in Various Regions in Istanbul Province
Authors:
Esra Billur Balcıoğlu
,
Zafer Ceylan
Published: 2019 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.464001
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
824
0
CITED
1
FAVORITE
824
TOTAL DOWNLOAD COUNT
Publications
Determination of Polycyclic Aromatic Hydrocarbon (PAH) Levels in Meat Tissue of Shrimp, Anchovy and Whiting for Sale in Various Regions in Istanbul Province
Authors:
Esra Billur Balcıoğlu
,
Zafer Ceylan
Published: 2019 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.464001
FAVORITE
1
TOTAL DOWNLOAD COUNT
824
1
FAVORITE
824
TOTAL DOWNLOAD COUNT
MÜREKKEP BALIĞI'NIN (Sepia officinalis, L. 1758) YENİLEBİLİR VÜCUT KISIMLARININ BESİN BİLEŞİMİ VE RANDIMANININ BELİRLENMESİ
Authors:
Gülgün F. Ünal Şengör
,
Zafer Ceylan
,
Hande Doğruyol
,
Onur Gönülal
Published: 2017 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
196
0
FAVORITE
196
TOTAL DOWNLOAD COUNT
INVESTIGATION OF QUALITY PARAMETERS OF FISH TREATED WITH SOUS VIDE TECHNOLOGY
Authors:
Zafer Ceylan
,
Gülgün F. Ünal Şengör
Published: 2017 ,
Aquatic Sciences and Engineering
DOI: 10.18864/TJAS201702
FAVORITE
0
TOTAL DOWNLOAD COUNT
2868
0
FAVORITE
2868
TOTAL DOWNLOAD COUNT
Nisin ve su ürünleri
Authors:
Zafer Ceylan
,
Sühendan Mol
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.2.08
FAVORITE
0
TOTAL DOWNLOAD COUNT
2883
0
FAVORITE
2883
TOTAL DOWNLOAD COUNT
DUMANLANMIŞ SU ÜRÜNLERİ VE POLİSİKLİK AROMATİK HİDROKARBONLAR (PAH's)
Authors:
Zafer Ceylan
,
Gülgün Şengör
Published: 2015 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
332
1
FAVORITE
332
TOTAL DOWNLOAD COUNT
Articles published in
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Gıda ve Yem Bilimi Teknolojisi Dergisi
Yuzuncu Yıl University Journal of Agricultural Sciences
Reviews
Acta Aquatica Turcica
Publications
Nisin ve su ürünleri
Authors:
Zafer Ceylan
,
Sühendan Mol
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.2.08
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2883
4
CITED
0
FAVORITE
2883
TOTAL DOWNLOAD COUNT
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