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Researchers
Ceyhun Uçuk
Ceyhun Uçuk
Asst. Prof. Dr.
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication
7
Review
17
7
Publication
17
Review
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Summary
Publications
Peer Review
Research Fields
Tourism
Food History
Cookery
Turkish Cuisine
International Cuisine
Sustainable Gastronomy
Basic Culinary Techniques
Gastronomy Tourism
Gastronomic Trends
Ancient Dishes
Food and Globalization
Institution
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Popular Publications
POSTMODERNİZMİN TÜRK MUTFAK KÜLTÜRÜNE ETKİLERİ ÜZERİNE KAVRAMSAL BİR DEĞERLENDİRME
Authors:
Ceyhun Uçuk
,
Lütfi Buyruk
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1316
0
CITED
2
FAVORITE
1316
TOTAL DOWNLOAD COUNT
THE RELATIONSHIP OF GASTRONOMY AND ARTS: A CONCEPTUAL EVALUATION OF ITS RELATIONSHIP WITH PAINTING AND MUSIC
Authors:
Ceyhun Uçuk
Published: 2023 ,
International Journal of Design and Art
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
922
0
CITED
1
FAVORITE
922
TOTAL DOWNLOAD COUNT
Publications
Turkish Cuisine Culture and Soups: Gaziantep Example
Authors:
Ceyhun Uçuk
,
Mehmet Fatih Kayran
Published: 2023 ,
Journal of Eurasia Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
371
0
FAVORITE
371
TOTAL DOWNLOAD COUNT
Synesthetic food: A systematic review and meta-analysis on the relationship between gastronomy and synesthesia
Authors:
Ceyhun Uçuk
Published: 2023 ,
Journal of Tourism Research Institute
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
805
0
FAVORITE
805
TOTAL DOWNLOAD COUNT
THE RELATIONSHIP OF GASTRONOMY AND ARTS: A CONCEPTUAL EVALUATION OF ITS RELATIONSHIP WITH PAINTING AND MUSIC
Authors:
Ceyhun Uçuk
Published: 2023 ,
International Journal of Design and Art
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
922
1
FAVORITE
922
TOTAL DOWNLOAD COUNT
Is the Modern or Classical Presentation of Turkish Cuisine More Acceptable? A Study on the Visual Senses of Europeans
Authors:
Sami Sonat Özdemir
,
Ceyhun Uçuk
Published: 2022 ,
Journal of Tourismology
DOI: 10.26650/jot.2022.8.2.1148129
FAVORITE
0
TOTAL DOWNLOAD COUNT
307
0
FAVORITE
307
TOTAL DOWNLOAD COUNT
Aesthetic and Food From Gastronomy Perspective
Authors:
Ceyhun Uçuk
,
İbrahim İlhan
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2349
0
FAVORITE
2349
TOTAL DOWNLOAD COUNT
POSTMODERNİZMİN TÜRK MUTFAK KÜLTÜRÜNE ETKİLERİ ÜZERİNE KAVRAMSAL BİR DEĞERLENDİRME
Authors:
Ceyhun Uçuk
,
Lütfi Buyruk
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
1316
2
FAVORITE
1316
TOTAL DOWNLOAD COUNT
GAZİANTEP MUTFAĞININ TARİHSEL GELİŞİMİ: MİLLİ MÜCADELE DÖNEMİNDE GAZİANTEP’TE YEME İÇME FAALİYETLERİ
Authors:
Ceyhun Uçuk
,
Mehmet Kayran
Published: 2020 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6062
0
FAVORITE
6062
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Design and Art
Journal of Eurasia Tourism Research
Journal of Tourism Research Institute
Journal of Tourismology
Saffron Journal of Culture and Tourism Research
Reviews
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Bitlis Eren Sosyal Araştırmalar Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
International Journal of Turkic World Tourism Studies
Journal of Eurasia Tourism Research
Journal of Multidisciplinary Academic Tourism
Journal of New Tourism Trends
Journal of Tourism Research Institute
Journal of Tourism Studies
Journal of Tourismology
Saffron Journal of Culture and Tourism Research
Toros University Journal of Food Nutrition and Gastronomy
Tourism and Recreation
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