Researchers Sevgi Ertuğrul Karatay
avatar
Sevgi Ertuğrul Karatay Prof. Dr. ANKARA ÜNİVERSİTESİ
Publication 4 Review 3 CrossRef Cited 1
4 Publication
3 Review
1 CrossRef Cited

Research Fields

Industrial Microbiology Waste Management, Reduction, Reuse and Recycling

Institution

ANKARA ÜNİVERSİTESİ

Publications

Response surface methodology based optimization studies about bioethanol production by Candida boidinii from pumpkin residues
Authors: Ekin Demiray , Sevgi Ertuğrul Karatay , Gönül Dönmez
Published: 2024 , Biotech Studies
DOI: 10.38042/biotechstudies.1442102
FAVORITE 0 TOTAL DOWNLOAD COUNT 72

0

72

Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption
Authors: Safiye Büşra Nazlı , Nazlıhan Tekin , Sevgi Ertuğrul Karatay , Gönül Dönmez
Published: 2024 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE20241305101
FAVORITE 0 TOTAL DOWNLOAD COUNT 107

0

107

Investigation of Brilliant Blue R Dye Bioremoval Capacity of Trichoderma sp.
Authors: Sevgi Ertuğrul , Gözde Bodur , Ekin Demiray , Gönül Dönmez
Published: 2020 , Ecological Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 546

0

546

BIOETHANOL PRODUCTION FROM PEANUT SHELL
Authors: Cihan Bostancı , Sevgi Ertuğrul Karatay , Gönül Dönmez
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18091
FAVORITE 0 TOTAL DOWNLOAD COUNT 1337

0

1337

Articles published in
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Biotech Studies
Biotech Studies
Ecological Life Sciences
Ecological Life Sciences
The Journal of Food
The Journal of Food
Editorship
Communications Faculty of Sciences University of Ankara Series C Biology
Communications Faculty of Sciences University of Ankara Series C Biology
Technical Editor , Editor , Section Editor , Layout Editor

Reviews

Environmental Research and Technology
Environmental Research and Technology
Food and Health
Food and Health
Gazi University Journal of Science
Gazi University Journal of Science

Publications

BIOETHANOL PRODUCTION FROM PEANUT SHELL
Authors: Cihan Bostancı , Sevgi Ertuğrul Karatay , Gönül Dönmez
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18091
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1337

1

0

1337

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