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Researchers
Semih Ötleş
Semih Ötleş
Prof. Dr.
EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication
5
Review
0
CrossRef Cited
3
5
Publication
0
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Chemistry and Food Sensory Science
Institution
EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Popular Publications
PREDICTIVE MAINTENANCE FOR INDUSTRY
Authors:
Semih Ötleş
Published: 2019 ,
International Journal of 3D Printing Technologies and Digital Industry
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
12755
0
CITED
1
FAVORITE
12755
TOTAL DOWNLOAD COUNT
Publications
Interactions of Native and Denatured Whey Proteins with Caseins and Polysaccharides
Authors:
Alev Emine İnce Coşkun
,
Semih Ötleş
Published: 2020 ,
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
DOI: 10.28979/comufbed.622391
FAVORITE
0
TOTAL DOWNLOAD COUNT
549
0
FAVORITE
549
TOTAL DOWNLOAD COUNT
pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media
Authors:
Alev Emine İnce Coşkun
,
Özgül Özdestan Ocak
, Buğra Ocak,
Semih Ötleş
Published: 2020 ,
Celal Bayar University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
673
0
FAVORITE
673
TOTAL DOWNLOAD COUNT
PREDICTIVE MAINTENANCE FOR INDUSTRY
Authors:
Semih Ötleş
Published: 2019 ,
International Journal of 3D Printing Technologies and Digital Industry
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
12755
1
FAVORITE
12755
TOTAL DOWNLOAD COUNT
Application of Integrated Membrane Processes in Cheese Whey Fractionation
Authors: İrem Özdemir, Esra Altıok, Dilek Selvi Gökkaya,
Semih Ötleş
,
Nalan Kabay
, Mithat Yüksel
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505499
FAVORITE
0
TOTAL DOWNLOAD COUNT
2704
0
FAVORITE
2704
TOTAL DOWNLOAD COUNT
Simit Making by Using Kefir at Different Rate and The Effect on Some Physical, Chemical and Sensory Properties
Authors:
Ahmet Şentürk
,
Semih Ötleş
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.299983
FAVORITE
0
TOTAL DOWNLOAD COUNT
1704
0
FAVORITE
1704
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Celal Bayar University Journal of Science
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Harran Journal of Agricultural and Food Science
International Journal of 3D Printing Technologies and Digital Industry
User doesn't have any peer review duties on DergiPark.
Publications
Application of Integrated Membrane Processes in Cheese Whey Fractionation
Authors: İrem Özdemir, Esra Altıok, Dilek Selvi Gökkaya,
Semih Ötleş
,
Nalan Kabay
, Mithat Yüksel
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505499
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2704
1
CITED
0
FAVORITE
2704
TOTAL DOWNLOAD COUNT
Simit Making by Using Kefir at Different Rate and The Effect on Some Physical, Chemical and Sensory Properties
Authors:
Ahmet Şentürk
,
Semih Ötleş
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.299983
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1704
2
CITED
0
FAVORITE
1704
TOTAL DOWNLOAD COUNT
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