Kevser Kahraman profile image
Kevser Kahraman ABDULLAH GÜL ÜNİVERSİTESİ
Publication 2 Review 3 CrossRef Cited 1 TR Dizin Cited 4
2 Publication
3 Review
1 CrossRef Cited
4 TR Dizin Cited

Research Fields

Nanotechnology Nanomaterials Food Sciences Food Chemistry and Food Sensory Science Food Technology Grain Technology

Institution

ABDULLAH GÜL ÜNİVERSİTESİ

Publications

Production and Characterization of Starch Nanocrystal
Authors: Ayse Korkut, Kevser Kahraman
DOI: 10.31590/ejosat.626229
FAVORITE 0 TOTAL DOWNLOAD COUNT 1852

0

1852

FABRICATION OF PSF/SiO2 NANOCOMPOSITE MEMBRANE AND APPLICATION IN APPLE JUICE CLARIFICATION PROCESS
Authors: Solmaz Şebnem Severcan, Niğmet Uzal , Kevser Kahraman
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19083
FAVORITE 0 TOTAL DOWNLOAD COUNT 1505

0

1505

Publications

FABRICATION OF PSF/SiO2 NANOCOMPOSITE MEMBRANE AND APPLICATION IN APPLE JUICE CLARIFICATION PROCESS
Authors: Solmaz Şebnem Severcan, Niğmet Uzal , Kevser Kahraman
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19083
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1505

1

0

1505

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