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Hazal Özhanlı Doctoral İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
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Research Fields

Food Sciences Food Biotechnology Food Chemistry and Food Sensory Science Grain Technology

Institution

İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ

Publications

D-ALLULOSE, A RARE SUGAR, AND ITS USAGE POSSIBILITIES IN NUTRITION AND PRODUCTION METHODS
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21010
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