Ercan Sarıca profile image
Ercan Sarıca Asst. Prof. Dr. Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication 6 Review 9 CrossRef Cited 7 TR Dizin Cited 4
6 Publication
9 Review
7 CrossRef Cited
4 TR Dizin Cited

Research Fields

Food Engineering Food Technology Dairy Technology

Institution

Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Popular Publications

SOME CHARACTERISTICS OF “KATIK KEŞ” A TRADITIONAL TURKISH DAIRY PRODUCT
Authors: Hayri Coşkun , Ercan Sarıca , Büşranur Büyüktanır , Nizamettin Baş, Emine Tanrıkulu , Kübra Bıçak, Cansu Güzel, Burcu Emecen
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20033
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 619

4

1

619

PRODUCTION, CHARACTERISTICS AND ALCOHOL CONTENT OF KEFIR
DOI: 10.51973/head.1213514
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5121

0

1

5121

Publications

0

108

PRODUCTION, CHARACTERISTICS AND ALCOHOL CONTENT OF KEFIR
DOI: 10.51973/head.1213514
FAVORITE 1 TOTAL DOWNLOAD COUNT 5121

1

5121

Effect of Locust Bean Gum Addition on Physicochemical and Sensory Characteristics of Kefir made from Goat Milk
Authors: Ercan Sarıca , Gökçe Filizkıran, Doğukan Canbek, Betül Ertürk, Mustafa Coşkun, Şerife Mustuloğlu
Published: 2021 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 871

0

871

THE CHANGES IN RIPENING OF TULUM CHEESES PRODUCED USING KEFIR STARTER
Authors: Sümeyra Eser, Hayri Coşkun , Ercan Sarıca
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20050
FAVORITE 0 TOTAL DOWNLOAD COUNT 722

0

722

SOME CHARACTERISTICS OF “KATIK KEŞ” A TRADITIONAL TURKISH DAIRY PRODUCT
Authors: Hayri Coşkun , Ercan Sarıca , Büşranur Büyüktanır , Nizamettin Baş, Emine Tanrıkulu , Kübra Bıçak, Cansu Güzel, Burcu Emecen
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20033
FAVORITE 1 TOTAL DOWNLOAD COUNT 619

1

619

A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS
Authors: Ercan Sarıca , Hayri Coşkun , İlker Can Kemer, Ezgi Seher Samur, Fatma Merve Çifçi, Ayten Aktaş, Hilal Erer, Emine Vergili
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19035
FAVORITE 0 TOTAL DOWNLOAD COUNT 1034

0

1034

Publications

THE CHANGES IN RIPENING OF TULUM CHEESES PRODUCED USING KEFIR STARTER
Authors: Sümeyra Eser, Hayri Coşkun , Ercan Sarıca
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20050
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 722

2

0

722

SOME CHARACTERISTICS OF “KATIK KEŞ” A TRADITIONAL TURKISH DAIRY PRODUCT
Authors: Hayri Coşkun , Ercan Sarıca , Büşranur Büyüktanır , Nizamettin Baş, Emine Tanrıkulu , Kübra Bıçak, Cansu Güzel, Burcu Emecen
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20033
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 619

4

1

619

A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS
Authors: Ercan Sarıca , Hayri Coşkun , İlker Can Kemer, Ezgi Seher Samur, Fatma Merve Çifçi, Ayten Aktaş, Hilal Erer, Emine Vergili
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19035
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1034

1

0

1034

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