Researchers Duran Cankül

Duran Cankül Assoc. Prof. Dr. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Publication 22 Review 49 CrossRef Cited 13

22 Publication

49 Review

13 CrossRef Cited

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Summary
Publications
Peer Review
Cited

Research Fields

Tourism

Institution

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

Exemination of The Gastronomic Identity of Söğüt

Authors: Duran Cankül , Ahmet Ünver

Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1265112

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 120

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120

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Evaluation of the perception for satisfaction of tourist guidance students in distance education program: the case of Cappadocia University

Authors: Mehmet Bahar , Duran Cankül

Published: 2021 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.1020775

CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 378

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378

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The effect of the neophilia levels of consumers who prefer Far East cuisine concept restaurants on their intention to revisit

Authors: Duran Cankül , Aleyna Kol

Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research

DOI: -

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 442

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CITED

2

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442

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Evaluation of Gastronomy Tourism from Perspectives of Professional Tourist Guides

Authors: Duran Cankül , Tarık Yalçınkaya

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.889956

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 422

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CITED

1

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422

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The Effect Of Hedonic And Utilitarian Values On Satisfaction And Behavioral Intentions: Ethnic Restaurants Example

Authors: Duran Cankül , Anıl Kurt, Mustafa Çağatay Kızıltaş

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.993869

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 569

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CITED

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569

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Publications

The effect of media on participation in gastronomy courses

Authors: Duran Cankül , Azer Dilara Abiş

Published: 2023 , Tourism and Recreation

DOI: 10.53601/tourismandrecreation.1356265

FAVORITE 0 TOTAL DOWNLOAD COUNT 360

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360

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Exemination of The Gastronomic Identity of Söğüt

Authors: Duran Cankül , Ahmet Ünver

Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1265112

FAVORITE 2 TOTAL DOWNLOAD COUNT 120

2

FAVORITE

120

TOTAL DOWNLOAD COUNT

AN INVESTIGATION OF THE KEY DETERMINANTS OF INTENTION TO USE PAYMENT WITH CRYPTOCURRENCY: THE CASE OF RESTAURANT BUSINESSES

Authors: Duran Cankül , Kevser Çınar , Mustafa Çağatay Kızıltaş , Işıl Cankül

Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1297334

FAVORITE 0 TOTAL DOWNLOAD COUNT 144

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144

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Hedonik ve Faydacı Değerlerin Tüketici Memnuniyeti ve Davranışsal Niyetlere Etkisi: Üçüncü Nesil Kahve Tüketicileri Örneği

Authors: Duran Cankül , Azer Dilara Abiş

Published: 2023 , Journal of Humanities and Tourism Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 154

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154

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THE EFFECT OF GASTRONOMIC EXPERIENTIAL VALUES ON REVISIT INTENTION: THE CASE OF ESKIŞEHIR

Authors: Duran Cankül , Halil Coda , Mustafa Çağatay Kızıltaş

Published: 2022 , ODU Journal of Social Sciences Research

DOI: 10.48146/odusobiad.1114975

FAVORITE 1 TOTAL DOWNLOAD COUNT 405

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FAVORITE

405

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The effect of the neophilia levels of consumers who prefer Far East cuisine concept restaurants on their intention to revisit

Authors: Duran Cankül , Aleyna Kol

Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research

DOI: -

FAVORITE 2 TOTAL DOWNLOAD COUNT 442

2

FAVORITE

442

TOTAL DOWNLOAD COUNT

Bibliometric analysis of beverage tourism studies

Authors: Duran Cankül , Fatih Keskin

Published: 2022 , Tourism and Recreation

DOI: 10.53601/tourismandrecreation.1128267

FAVORITE 0 TOTAL DOWNLOAD COUNT 467

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467

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Special Nutrition Types in Restaurant Menus: The Case of Istanbul

Authors: Duran Cankül , Aysucan Aydın

Published: 2022 , Aydın Gastronomy

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 826

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826

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Limiting Factors to Management of Food and Beverage Business

Authors: Duran Cankül , Fazıl Kaya , Işıl Cankül

Published: 2022 , Gümüşhane University Journal of Social Sciences Institute

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2041

0

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2041

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Evaluation of the perception for satisfaction of tourist guidance students in distance education program: the case of Cappadocia University

Authors: Mehmet Bahar , Duran Cankül

Published: 2021 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.1020775

FAVORITE 2 TOTAL DOWNLOAD COUNT 378

2

FAVORITE

378

TOTAL DOWNLOAD COUNT

THE CRITERIA THAT TOURISTS CONSIDER IN CHOOSING A RESTAURANT WITHIN THE FRAMEWORK OF THE EXPERIENCES OF THE TOURIST GUIDES

Authors: Duran Cankül , Serpil Kaya , Işıl Cankül

Published: 2021 , Akademik MATBUAT

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 539

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539

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Coğrafi İşarete Aday Gastronomik Bir Değer: Eskişehir Simidi

Authors: Saadet Pınar Temizkan , Duran Cankül , Serpil Kaya

Published: 2021 , Turizm Akademik Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1305

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1305

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The Effect Of Hedonic And Utilitarian Values On Satisfaction And Behavioral Intentions: Ethnic Restaurants Example

Authors: Duran Cankül , Anıl Kurt, Mustafa Çağatay Kızıltaş

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.993869

FAVORITE 1 TOTAL DOWNLOAD COUNT 569

1

FAVORITE

569

TOTAL DOWNLOAD COUNT

Evaluation of Gastronomy Tourism from Perspectives of Professional Tourist Guides

Authors: Duran Cankül , Tarık Yalçınkaya

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.889956

FAVORITE 1 TOTAL DOWNLOAD COUNT 422

1

FAVORITE

422

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Foodstagramming and Its Effects on Holiday Experience

Authors: Duran Cankül , Derya Avcı

Published: 2019 , Afyon Kocatepe University Journal of Social Sciences

DOI: 10.32709/akusosbil.556293

FAVORITE 0 TOTAL DOWNLOAD COUNT 1135

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1135

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Thoughts of Academics on the Use of Mobile Augmented Reality in Tourism Education: The Case of Eskisehir

Authors: Duran Cankül , Batuhan Sönmez

Published: 2019 , Journal of Tourism Leisure and Hospitality

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 421

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421

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Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları

Authors: Saadet Pınar Temizkan , Coşkun Ceviz, Duran Cankül

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.556416

FAVORITE 1 TOTAL DOWNLOAD COUNT 1207

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1207

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Restoranlardaki Menü Tasarım Unsurlarının Müşterilerin Tekrar Ziyaret Etme Niyeti Üzerindeki Etkisi

Authors: Duran Cankül

Published: 2019 , Turizm Akademik Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 6205

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6205

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ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE

Authors: Duran Cankül

Published: 2019 , Electronic Journal of Social Sciences

DOI: 10.17755/esosder.491083

FAVORITE 0 TOTAL DOWNLOAD COUNT 1606

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1606

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Innovation Practices In Businesses: The Case Of Restaurants

Authors: Duran Cankül

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.536914

FAVORITE 0 TOTAL DOWNLOAD COUNT 1708

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1708

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Bodrum Peninsula and Olive Oil Tourism: A Swot Analysis on its Feasibility

Authors: Duran Cankül , Efnan Ezenel

Published: 2018 , Eskişehir Osmangazi University Journal of Economics and Administrative Sciences

DOI: 10.17153/oguiibf.420729

FAVORITE 1 TOTAL DOWNLOAD COUNT 2358

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2358

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Seyahat Bloglarında Yer Alan Destinasyon Rehberlerinde Yeme-İçme Önerileri: Turistler Gerçekten Etkileniyor Mu?

Authors: Duran Cankül , Hilmi Ar

Published: 2018 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi

DOI: 10.17494/ogusbd.505785

FAVORITE 1 TOTAL DOWNLOAD COUNT 490

1

FAVORITE

490

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Articles published in

Afyon Kocatepe University Journal of Social Sciences

Akademik MATBUAT

Aydın Gastronomy

Balıkesir University The Journal of Social Sciences Institute

Electronic Journal of Social Sciences

Eskişehir Osmangazi University Journal of Economics and Administrative Sciences

Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi

Gastroia: Journal of Gastronomy And Travel Research

Gümüşhane University Journal of Social Sciences Institute

Journal of Humanities and Tourism Research

Journal of Tourism Leisure and Hospitality

ODU Journal of Social Sciences Research

Tourism and Recreation

Turizm Akademik Dergisi

Editorship

Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi

Section Editor

Reviews

Ağrı İbrahim Çeçen Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Afyon Kocatepe University Journal of Social Sciences

Anadolu Üniversitesi Sosyal Bilimler Dergisi

Aydın Gastronomy

Balıkesir University The Journal of Social Sciences Institute

Bingol University Journal of Economics and Administrative Sciences

Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi

Gastroia: Journal of Gastronomy And Travel Research

GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences

Gümüşhane University Journal of Social Sciences Institute

International Journal of Western Black Sea Social and Humanities Sciences

Journal of Multidisciplinary Academic Tourism

Journal of Selçuk University Social Sciences Vocational School

Journal of Social Sciences of Mus Alparslan University

Journal of Sport for All and Recreation

Journal of Tourism Leisure and Hospitality

Journal of Tourismology

Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi

ODU Journal of Social Sciences Research

Saffron Journal of Culture and Tourism Research

Tourism and Recreation

Turizm Akademik Dergisi

Publications

Bibliometric analysis of beverage tourism studies

Authors: Duran Cankül , Fatih Keskin

Published: 2022 , Tourism and Recreation

DOI: 10.53601/tourismandrecreation.1128267

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 467

1

CITED

0

FAVORITE

467

TOTAL DOWNLOAD COUNT

Evaluation of the perception for satisfaction of tourist guidance students in distance education program: the case of Cappadocia University

Authors: Mehmet Bahar , Duran Cankül

Published: 2021 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.1020775

CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 378

1

CITED

2

FAVORITE

378

TOTAL DOWNLOAD COUNT

Evaluation of Gastronomy Tourism from Perspectives of Professional Tourist Guides

Authors: Duran Cankül , Tarık Yalçınkaya

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.889956

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 422

1

CITED

1

FAVORITE

422

TOTAL DOWNLOAD COUNT

Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları

Authors: Saadet Pınar Temizkan , Coşkun Ceviz, Duran Cankül

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.556416

CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1207

5

CITED

1

FAVORITE

1207

TOTAL DOWNLOAD COUNT

ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE

Authors: Duran Cankül

Published: 2019 , Electronic Journal of Social Sciences

DOI: 10.17755/esosder.491083

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1606

1

CITED

0

FAVORITE

1606

TOTAL DOWNLOAD COUNT

Innovation Practices In Businesses: The Case Of Restaurants

Authors: Duran Cankül

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.536914

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1708

2

CITED

0

FAVORITE

1708

TOTAL DOWNLOAD COUNT

Seyahat Bloglarında Yer Alan Destinasyon Rehberlerinde Yeme-İçme Önerileri: Turistler Gerçekten Etkileniyor Mu?

Authors: Duran Cankül , Hilmi Ar

Published: 2018 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi

DOI: 10.17494/ogusbd.505785

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 490

2

CITED

1

FAVORITE

490

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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