Researchers Cüneyt Dinçer
avatar
Cüneyt Dinçer Asst. Prof. Dr. Akdeniz Üniversitesi | Akdeniz University
Publication 8 Review 18 CrossRef Cited 21
8 Publication
18 Review
21 CrossRef Cited

Research Fields

Food Sciences

Institution

Akdeniz Üniversitesi | Akdeniz University

Publications

PRODUCTION OF COLORED FUNCTIONAL CHICKEN MEAT CUBES BY VACUUM IMPREGNATION
Authors: Elif Aykın Dinçer , Cüneyt Dinçer
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22056
FAVORITE 0 TOTAL DOWNLOAD COUNT 468

0

468

DETERMINATION OF DRYING CHARACTERISTICS AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF HIBISCUS CALYX DRIED AT DIFFERENT MICROWAVE POWER LEVELS AND DIFFERENT OVEN TEMPERATURES
Authors: Cüneyt Dinçer , Ahu Çınar , Safinaz Elmasulu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21030
FAVORITE 0 TOTAL DOWNLOAD COUNT 572

0

572

Effect of thermal and ultrasound processes on some quality characteristics of sage and hibiscus extracts
Authors: Cüneyt Dinçer
Published: 2021 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.786890
FAVORITE 0 TOTAL DOWNLOAD COUNT 559

0

559

Genetic Analysis of Some Traits in Maize
Authors: Şekip Erdal , Rahime Cengiz , Ahmet Öztürk , Mehmet Pamukçu, Bülent Cengiz, Cüneyt Dinçer , Marvin Paul Scott
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.660028
FAVORITE 0 TOTAL DOWNLOAD COUNT 461

0

461

MATHEMATICAL MODELING OF CONCENTRATION OF SAGE EXTRACT BY DIFFERENT METHODS AND INVESTIGATION OF QUALITY PROPERTIES
Authors: Cüneyt Dinçer
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20058
FAVORITE 0 TOTAL DOWNLOAD COUNT 708

0

708

INVESTIGATION OF THE EFFECT OF DIFFERENT EXTRACTION METHODS ON THE QUALITY PROPERTIES OF HIBISCUS EXTRACTS
Authors: Cüneyt Dinçer , Timur Tongur , Taner Erkaymaz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19155
FAVORITE 0 TOTAL DOWNLOAD COUNT 1649

0

1649

MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS
Authors: Cüneyt Dinçer , İhsan Burak Çam , Mehmet Torun , Handan Başünal Gülmez, Ayhan Topuz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19080
FAVORITE 0 TOTAL DOWNLOAD COUNT 882

0

882

THE USE OF ULTRASOUND IN FRUIT JUICE PROCESSING
Authors: Cüneyt Dinçer , Ayhan Topuz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18037
FAVORITE 0 TOTAL DOWNLOAD COUNT 3687

0

3687

Articles published in
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
The Journal of Food
The Journal of Food

Reviews

Akdeniz Mühendislik Dergisi
Akdeniz Mühendislik Dergisi
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Konya Journal of Engineering Sciences
Konya Journal of Engineering Sciences
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
The Journal of Food
The Journal of Food

Publications

DETERMINATION OF DRYING CHARACTERISTICS AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF HIBISCUS CALYX DRIED AT DIFFERENT MICROWAVE POWER LEVELS AND DIFFERENT OVEN TEMPERATURES
Authors: Cüneyt Dinçer , Ahu Çınar , Safinaz Elmasulu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21030
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 572

1

0

572

Effect of thermal and ultrasound processes on some quality characteristics of sage and hibiscus extracts
Authors: Cüneyt Dinçer
Published: 2021 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.786890
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 559

2

0

559

MATHEMATICAL MODELING OF CONCENTRATION OF SAGE EXTRACT BY DIFFERENT METHODS AND INVESTIGATION OF QUALITY PROPERTIES
Authors: Cüneyt Dinçer
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20058
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 708

1

0

708

INVESTIGATION OF THE EFFECT OF DIFFERENT EXTRACTION METHODS ON THE QUALITY PROPERTIES OF HIBISCUS EXTRACTS
Authors: Cüneyt Dinçer , Timur Tongur , Taner Erkaymaz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19155
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1649

6

0

1649

MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS
Authors: Cüneyt Dinçer , İhsan Burak Çam , Mehmet Torun , Handan Başünal Gülmez, Ayhan Topuz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19080
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 882

6

0

882

THE USE OF ULTRASOUND IN FRUIT JUICE PROCESSING
Authors: Cüneyt Dinçer , Ayhan Topuz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18037
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3687

5

0

3687

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