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Ayla Ünver Alçay Asst. Prof. Dr. İstanbul Aydın Üniversitesi
Publication 10 Review 7 CrossRef Cited 5 TR Dizin Cited 3
10 Publication
7 Review
5 CrossRef Cited
3 TR Dizin Cited

Research Fields

Microbiology Bacteriology Food Properties Immunology Food Microbiology Food Technology Veterinary Microbiology

Institution

İstanbul Aydın Üniversitesi

Popular Publications

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 12661

0

1

12661

Publications

0

779

BENEFITS OF HODAN AND ITS APPLICATION IN KITCHENS
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6390

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6390

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
FAVORITE 0 TOTAL DOWNLOAD COUNT 1411

0

1411

Usage Areas of Juniper Berries and Oils
Authors: Ayla Ünver Alçay , Cansu Akgül, Meryem Badayman, Ekin Dinçel
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 12105

0

12105

Ciris herb and its use in Turkish cuisine
Authors: Meryem Badayman, Ekin Dinçel, Ayla Ünver Alçay
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2762

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2762

Bir Biyo-Tatlandırıcı Olarak Steavia
Authors: Ekin Dinçel, Ayla Ünver Alçay , Meryem Badayman
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7671

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7671

Kurut and Its Usage in Turkish Cuisine
Authors: Ekin Dinçel, Ayla Ünver Alçay
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6295

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6295

Use of taro as a food and it’s effects on health
Authors: Cansu Akgül, Ayla Ünver Alçay , Nuray Can
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6852

0

6852

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 12661

1

12661

Publications

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1411

5

0

1411

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