Researchers Şeyma Nur Güneş
Şeyma Nur Güneş profile image
Şeyma Nur Güneş Instructor AKDENİZ ÜNİVERSİTESİ
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Research Fields

Tourism Functional Foods

Institution

AKDENİZ ÜNİVERSİTESİ

Publications

The Importance Of Rose As An Edible Flower And Its Role In Ottoman Cuisine
Authors: Şeyma Nur Güneş , Tolga Akcan
Published: 2022 , Aydın Gastronomy
DOI: -
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1640

Articles published in
Aydın Gastronomy
Aydın Gastronomy
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