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Researchers
Derya Alkan
Derya Alkan
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
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Summary
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Research Fields
Food Chemistry and Food Sensory Science
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MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Publications
Sensory evaluation of bread, rice pudding and cake incorporating germinated cereal and legume flour
Authors: Sena Aksu,
Derya Alkan
Published: 2024 ,
Food and Health
DOI: 10.3153/FH24013
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Articles published in
Food and Health
Reviews
Çukurova Journal of Agricultural and Food Sciences
Food and Health
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