Araştırma Makalesi
Yıl 2022,
Cilt: 32 Sayı: 4, 734 - 739, 30.12.2022
Öz
Kaynakça
- Alp, S. and Koyuncu, M. (2008). Botanical and Ecological Features of Rosa laxa Retz ssp. harputense T. Baytop (Kişmiri rose) 1st International Symposium on Woody Ornamentals of the Temperate Zone, Průhonice, Czech Republic. pp. 33-36.
- Alp, S. and Koyuncu, M. (2010). Rose (Rose spp.) Germplasm Resources of Lake Van Basin, Turkey: Endangered Antic Roses of Old Van Gardens. Genetic Resources and Crop Evolution. 57, 807-812.
- Antonelli, A., Fabbri, C., Giorgioni, M. E., Bazzocchi, R. (1997). Characterization of 24 old garden roses from their volatile compositions. Journal of Agricultural and Food Chemistry, 45, 4435-4439.
- Babu, K. G. D., Singh, B., Joshi, V. P., Singh, V. (2002). Essential oil composition of Damask rose (Rosa damascena Mill.) distilled under different pressures and temperatures. Flavour and Fragrance Journal, 17, 136-140.
- Ergun, Z. (2021). Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking). Journal of Food Quality.
- Gundesli, M. A., Kafkas, N. E., Guney, M., & Ercisli, S. (2021). Determination of phytochemicals from fresh fruits of fig (Ficus carica L.) at different maturity stages. Acta Scientia Polonorum Hortorum Cultus, 20, 73-81.
- Guney, M. (2020). Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey. International Journal of Agriculture Environment and Food Sciences, 4, 114-118.
- Guney, M., Oz, A. T., & Kafkas, E. (2015). Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques. Journal of the Science of Food and Agriculture, 95, 1268-1273.
- Hethelyi, E., Szarka, S., Lemberkovics, E., & Szoke, E. (2010). SPME-GC/MS identification of aroma compounds in rose flowers. Acta Agronomica Hungarica, 58, 283-287.
- Joichi, A., Yomogida, K., Awano, K. I., Ueda, Y. (2005). Volatile components of tea-scented modern roses and ancient Chinese roses. Flavour and Fragrance Journal, 20, 152-157.
- Kafkas, E., Guney. M., Sadighazadi, S., Yildirim, H., & Kefayati, S. (2012). Volatile compounds of selected white and black myrtle (Myrtus communis L.) types from Mediterranean region of Turkey. Journal of Medicinal Plants Research, 6, 5881-5885.
- Keles, B., and Erturk, Y. (2021). Advantages of microorganism containing biological fertilizers and evaluation of their use in ornamental plants. International Journal of Agriculture Forestry and Life Sciences, 5, 189-197.
- Keles, H. (2020). Changes of some horticultural characteristics in jujube (Ziziphus jujube Mill.) fruit at different ripening stages. Turkish Journal of Agriculture and Forestry, 44, 391-398.
- Koksal, N., Saribas, R., Kafkas, E., Aslancan, H., & Sadighazadi, S. (2015). Determination of volatile compounds of the first rose oil and the first rose water by HS-SPME/GC/MS techniques. African Journal of Traditional, Complementary and Alternative Medicines, 12, 145-150.
- Kovacheva, N., Rusanov, K., Atanassov, I. (2010). Industrial cultivation of oil bearing rose and rose oil production in Bulgaria during 21st century, directions and challenges. Biotechnology and Biotechnological Equipment, 24, 1793-1798.
- Lavid, N., Wang, J., Shalit, M., Guterman, I., Bar, E., Beuerle, T., Menda, N., Shafir, S., Zamir, D., Adam, Z., Ainstein, A., Weiss, D., Pichersky, E., Lewinsohn, E. (2002). O-Methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petals. Plant Physiology, 129, 1899-1907.
- Nowa, R. (2005). Chemical composition of hips essential oils of some Rosa L. species. Zeitschrift für Naturforschung C, 60, 369-78.
- Picone, J. M., Clery, R. A., Watanabe, N., Mactavish, H. S., Turnbull, C. G. (2004). Rhythmic emission of floral volatiles from Rosa damascena semperflorens cv. ‘Quatre Saisons’. Planta, 219, 468-478.
- Rezaei, M. B., Jaimand, K., Tabaei-Aghdaei, S. R., Barazandeh, M. M., Meshkinzadeh, S. (2003). Comparative study essential oils of Rosa damascene Mill. From center and northwest of Iran. Iranian Journal of Medicinal and Aromatic Plants Research, 19, 339-348.
- Rusanov, K., Kovacheva, N., Atanassov, I. (2011a). Comparative GC/MS analysis of rose flower and distilled oil volatiles of the oil bearing rose Rosa damascena. Biotechnology and Biotechnological Equipment, 25, 2210-2216.
- Rusanov, K., Kovacheva, N., Rusanova, M., Atanassov, I. (2011b). Traditional Rosa damascena flower harvesting practices evaluated through GC/MS metabolite profiling of flower volatiles. Food Chemistry, 129, 1851-1859.
- Zarifikhosroshahi, M., Sevket, A., & Kafkas, E. (2021). Characterization of aroma compounds of Daffodil (Narcissus tazetta L.) ecotypes from Turkey. International Journal of Agriculture Forestry and Life Sciences, 5, 101-105.
Extraction and Identification of Volatile Compounds in Rosa laxa Retz var harputense T. Baytop "Kişmiri rose"
Öz
The gardening of ornamental plants comes back to ancient times (Urartians). Nowadays the gardening of ornamental plants is done worldwide as in the Van provinces of Türkiye. Old and traditional gardens can be seen in different regions of this province naturally. Among these plants, Rosa laxa Retzius var. harputense T. Baytop (Kişmiri rose), is an exotic plant coming from Central Asia. Kişmiri rose has semi-double and miniature flowers and blooms for about five months in the ecological conditions of Van. It has not only highly decorative but also has a light, pleasant, and enthusiastic fragrance. As far as we know there is no previously published on the volatile profile of Rosa laxa Retz var. harputense (Kişmiri rose). For this purpose, in this study, "Headspace Solid Phase Micro Extraction Gas Chromatography-Mass Spectrometry" (HS/SPME/GC/MS) was applied for the detection of volatile compounds of Kişmiri rose flowers. A total of 31 compounds of Kişmiri rose were identified and quantified using Gas Chromatography-Mass Spectrometry (GC/MS). Among these identified compounds, phenyl ethyl alcohol (26.59%), cis-3-hexenyl acetate (18.573%) was detected as the major ones. According to the obtained results, it is concluded that our species has also a Chinese origin.
Anahtar Kelimeler
Kaynakça
- Alp, S. and Koyuncu, M. (2008). Botanical and Ecological Features of Rosa laxa Retz ssp. harputense T. Baytop (Kişmiri rose) 1st International Symposium on Woody Ornamentals of the Temperate Zone, Průhonice, Czech Republic. pp. 33-36.
- Alp, S. and Koyuncu, M. (2010). Rose (Rose spp.) Germplasm Resources of Lake Van Basin, Turkey: Endangered Antic Roses of Old Van Gardens. Genetic Resources and Crop Evolution. 57, 807-812.
- Antonelli, A., Fabbri, C., Giorgioni, M. E., Bazzocchi, R. (1997). Characterization of 24 old garden roses from their volatile compositions. Journal of Agricultural and Food Chemistry, 45, 4435-4439.
- Babu, K. G. D., Singh, B., Joshi, V. P., Singh, V. (2002). Essential oil composition of Damask rose (Rosa damascena Mill.) distilled under different pressures and temperatures. Flavour and Fragrance Journal, 17, 136-140.
- Ergun, Z. (2021). Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking). Journal of Food Quality.
- Gundesli, M. A., Kafkas, N. E., Guney, M., & Ercisli, S. (2021). Determination of phytochemicals from fresh fruits of fig (Ficus carica L.) at different maturity stages. Acta Scientia Polonorum Hortorum Cultus, 20, 73-81.
- Guney, M. (2020). Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey. International Journal of Agriculture Environment and Food Sciences, 4, 114-118.
- Guney, M., Oz, A. T., & Kafkas, E. (2015). Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques. Journal of the Science of Food and Agriculture, 95, 1268-1273.
- Hethelyi, E., Szarka, S., Lemberkovics, E., & Szoke, E. (2010). SPME-GC/MS identification of aroma compounds in rose flowers. Acta Agronomica Hungarica, 58, 283-287.
- Joichi, A., Yomogida, K., Awano, K. I., Ueda, Y. (2005). Volatile components of tea-scented modern roses and ancient Chinese roses. Flavour and Fragrance Journal, 20, 152-157.
- Kafkas, E., Guney. M., Sadighazadi, S., Yildirim, H., & Kefayati, S. (2012). Volatile compounds of selected white and black myrtle (Myrtus communis L.) types from Mediterranean region of Turkey. Journal of Medicinal Plants Research, 6, 5881-5885.
- Keles, B., and Erturk, Y. (2021). Advantages of microorganism containing biological fertilizers and evaluation of their use in ornamental plants. International Journal of Agriculture Forestry and Life Sciences, 5, 189-197.
- Keles, H. (2020). Changes of some horticultural characteristics in jujube (Ziziphus jujube Mill.) fruit at different ripening stages. Turkish Journal of Agriculture and Forestry, 44, 391-398.
- Koksal, N., Saribas, R., Kafkas, E., Aslancan, H., & Sadighazadi, S. (2015). Determination of volatile compounds of the first rose oil and the first rose water by HS-SPME/GC/MS techniques. African Journal of Traditional, Complementary and Alternative Medicines, 12, 145-150.
- Kovacheva, N., Rusanov, K., Atanassov, I. (2010). Industrial cultivation of oil bearing rose and rose oil production in Bulgaria during 21st century, directions and challenges. Biotechnology and Biotechnological Equipment, 24, 1793-1798.
- Lavid, N., Wang, J., Shalit, M., Guterman, I., Bar, E., Beuerle, T., Menda, N., Shafir, S., Zamir, D., Adam, Z., Ainstein, A., Weiss, D., Pichersky, E., Lewinsohn, E. (2002). O-Methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petals. Plant Physiology, 129, 1899-1907.
- Nowa, R. (2005). Chemical composition of hips essential oils of some Rosa L. species. Zeitschrift für Naturforschung C, 60, 369-78.
- Picone, J. M., Clery, R. A., Watanabe, N., Mactavish, H. S., Turnbull, C. G. (2004). Rhythmic emission of floral volatiles from Rosa damascena semperflorens cv. ‘Quatre Saisons’. Planta, 219, 468-478.
- Rezaei, M. B., Jaimand, K., Tabaei-Aghdaei, S. R., Barazandeh, M. M., Meshkinzadeh, S. (2003). Comparative study essential oils of Rosa damascene Mill. From center and northwest of Iran. Iranian Journal of Medicinal and Aromatic Plants Research, 19, 339-348.
- Rusanov, K., Kovacheva, N., Atanassov, I. (2011a). Comparative GC/MS analysis of rose flower and distilled oil volatiles of the oil bearing rose Rosa damascena. Biotechnology and Biotechnological Equipment, 25, 2210-2216.
- Rusanov, K., Kovacheva, N., Rusanova, M., Atanassov, I. (2011b). Traditional Rosa damascena flower harvesting practices evaluated through GC/MS metabolite profiling of flower volatiles. Food Chemistry, 129, 1851-1859.
- Zarifikhosroshahi, M., Sevket, A., & Kafkas, E. (2021). Characterization of aroma compounds of Daffodil (Narcissus tazetta L.) ecotypes from Turkey. International Journal of Agriculture Forestry and Life Sciences, 5, 101-105.
Toplam 22 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Bahçe Bitkileri Yetiştirme ve Islahı |
| Bölüm | Makaleler |
| Yazarlar | |
| Yayımlanma Tarihi | 30 Aralık 2022 |
| Kabul Tarihi | 11 Eylül 2022 |
| Yayımlandığı Sayı | Yıl 2022 Cilt: 32 Sayı: 4 |
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Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi CC BY 4.0 lisanslıdır.