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A biomonitoring study: Using the biomarkers in Cyprinus carpio for the evaluation of water pollution in Sapanca lake (Sakarya, Turkey)

Yıl 2021, Cilt: 5 Sayı: 1, 107 - 121, 31.03.2021
https://doi.org/10.31015/jaefs.2021.1.14

Öz

This study aims to determine the toxic effects of heavy metal pollution on carp (Cyprinus carpio) in Sapanca Lake by biochemical and histological analyses. For this reason, fish and water samples were taken from the lake in 2015. Heavy metal (Cu, Fe, Zn, Pb, Cd) analyzes in the water column and tissues (muscle, liver, gill) were determined by ICP-OES. CAT, GSH and MDA levels, which are oxidative stress bioindicators in tissues, were measured by spectrophotometric methods. Histopathological findings in tissues were determined by Hematoxylin-Eosin staining. As a result, heavy metal concentrations in water were determined as Fe > Zn > Pb > Cu > Cd. The accumulation of Cu, Fe and Cd in the tissues of the fish were liver > gill > muscle, and the accumulation of Zn was gill > liver > muscle. CAT activity, MDA and GSH level of the tissues changed with the water temperature. General signs of destruction were observed in the gill tissues of the fish. Necrotic conditions in hepatocytes were observed. In conclusion, the presence of biochemical and histopathological findings in tissues suggests that the lake is not only affected by heavy metals but also by other pollutants.

Destekleyen Kurum

Sakarya Üniversitesi

Proje Numarası

2015-50-02-007

Teşekkür

We thanks to the TÜBİTAK-BİDEB 2211-C National Doctoral Scholarship Program for Priority Areas as it provides financial support during the doctoral thesis study. We also thanks to the Sakarya University Scientific Research Projects (BAP) Commission (Project No: 2015-50-02-007), which allows this study to be financially supported.

Kaynakça

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Yıl 2021, Cilt: 5 Sayı: 1, 107 - 121, 31.03.2021
https://doi.org/10.31015/jaefs.2021.1.14

Öz

Proje Numarası

2015-50-02-007

Kaynakça

  • Abdel-Baki A.S., Dkhil M.A., AlQuraishy S. (2011). Bioaccumulation of some heavy metals in tilapia fish relevant to their concentration in water and sediment of Wadi Hanifah, Saudi Arabia. African Journal of Biotechnology, 10(13), 2541-2547. Doi: https://doi.org/10.5897/AJB10.1772
  • Aboul Ezz A.S., Abdel-Razek S.E. (1991). Heavy metal accumulation in the Tilapia nilotica L. and in the waters of Lake Manzalah. Egypt. J Applied Sci 6, 37-52.
  • Adasu General Directorate (2003). Sapanca Gölü Çevre Koruma Projesine Esas Bilgiler, Adapazarı (Basics of Sapanca Lake Environmental Protection Project, Adapazarı). (in Turkish)
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  • Ahmad V.L., Maria M., Oliveira M., Pacheco M., Santos A. (2006). Oxidative stress and genotoxic effects in gill and kidney of Anguilla anguilla L. exposed to chromium with or without pre-exposure to betanaphthoflavone, Mutat. Res. 608, 16-28. Doi: https://doi.org/10.1016/j.mrgentox.2006.04.020
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  • Altug G., Okgerman H. (2008). Levels of some toxic elements in the surface sediment and some biota from the Sapanca Lake, Turkey. Fresenius Environmental Bulletin, 17(1), 24-28. https://www.prt-parlar.de/download_feb_2008/1
  • Altundag H., Yıldırım E., Altıntıg E. (2019). Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams. Journal of Chemical Metrology, 13(1). Doi: http://doi.org/10.25135/jcm.24.19.03.1219
  • AnvariFar H., Amirkolaie A.K., Jalali A. M., Miandare H.K., Sayed A.H., İşisağ-Üçüncü S., Ouraji H., Ceci M., Romano N. (2018). Environmental pollution and toxic substances: Cellular apoptosis as a key parameter in a sensible model like fish. Aquatic toxicology, 204:144-159. Doi: http://doi.org/10.1016/j.aquatox.2018.09.010
  • Authman M.M., Zaki M.S., Khallaf E.A., Abbas H.H. (2015). Use of fish as bio-indicator of the effects of heavy metals pollution. Journal of Aquaculture Research & Development, 6(4), 1-13. Doi: http://doi.org/10.4172/2155-9546.1000328
  • Bakan G., Balkas T.I. (1999). Enrichment of metals in the surface sediments of Sapanca Lake. Water Environment Research, 71 (1):71-74. Doi: http://doi.org/10.2175/106143099X121463
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  • Padmini E., Vijaya Geetha B., Usha Rani M. (2008). Liver oxidative stress of the grey mullet Mugil cephalus presents seasonal variations in Ennore estuary. Brazilian Journal of Medical and Biological Research, 41(11):951-955. DOI: https://doi.org/10.1590/S0100-879X2008005000038
  • Pandey S., Parvez S., Sayeed I., Haque R., Bin-Hafeez Raisuddin S. (2003). Biomarkers of oxidative stress: A comparative study of River Yamuna Fish Wallago attu (Bl. & Schn.). The Science of The Total Environment, 309:105- 115. Doi: https://doi.org/10.1016/S0048-9697(03)00006-8
  • Pérez-Coyotl I., Galar-Martínez M., García-Medina S., Gómez-Oliván L. M., Gasca-Pérez E., Martínez-Galero E., Islas-Flores H., Pérez-Pastén B.R., Barceló D., López de Alda M.. Pérez-Solsona S., Serra-Roig M.P., Montemurro, N., Peña-Herrera, J.M., Sánchez-Aceves, L. M. (2019). Polluted water from an urban reservoir (Madín dam, México) induces toxicity and oxidative stress in Cyprinus carpio embryos. Environmental pollution, 251, 510-521. Doi: https://doi.org/10.1016/j.envpol.2019.04.095
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  • Yildirim N.C., Benzer F., Danabas D. (2011). Evaluation of environmental pollution at Munzur River of Tunceli applying oxidative stress biomarkers in Capoeta trutta (Heckel, 1843). The journal of Animal & plant sciences, 21(1):66-71. http://thejaps.org.pk/docs/21(1)2011/EVALUATION-ENVIRONMENTAL.pdf
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Toplam 81 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ekoloji, Çevre Bilimleri, Su Kaynakları ve Su Yapıları
Bölüm Makaleler
Yazarlar

Güllü Kaymak 0000-0001-6309-0208

Figen Esin Kayhan 0000-0001-7754-1356

Nazan Deniz Yön Ertuğ 0000-0002-6830-8971

Proje Numarası 2015-50-02-007
Yayımlanma Tarihi 31 Mart 2021
Gönderilme Tarihi 10 Kasım 2020
Kabul Tarihi 9 Şubat 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 5 Sayı: 1

Kaynak Göster

APA Kaymak, G., Kayhan, F. E., & Yön Ertuğ, N. D. (2021). A biomonitoring study: Using the biomarkers in Cyprinus carpio for the evaluation of water pollution in Sapanca lake (Sakarya, Turkey). International Journal of Agriculture Environment and Food Sciences, 5(1), 107-121. https://doi.org/10.31015/jaefs.2021.1.14

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