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Anti-Bacterial, Anti-Mycobacterial and Anti-Fungal Properties of Punica granatum as Natural Dye

Yıl 2023, Cilt: 82 Sayı: 1, 38 - 48, 26.06.2023
https://doi.org/10.26650/EurJBiol.2023.1239283

Öz

Objective: This study aimed to determine the anti-mycobacterial, anti-bacterial, and anti-fungal effects of dry/fresh pomegranate peel ethanol/methanol extracts, and the dyeing performance and antimicrobial effects of dyed fabric samples with pomegranate peel ethanol extract.
Materials and Methods: Anti-mycobacterial activity against Mycobacterium tuberculosis H37Ra/H37Rv and two-clinical M. tuberculosis strains, and anti-bacterial activity against eight bacteria (Bacillus cereus, Staphylococcus aureus, Salmonella typhimurium, Pseudomonas aeruginosa, Klebsiella pneumonia, Proteus vulgaris, Methicillin-resistant Staphylococcus aureus and Escherichia coli) and anti-fungal activity against five fungal pathogens (Candida albicans, Aspergillus flavus, Aspergillus ochraceus, Aspergillus niger, Fusarium proliferatum) were determined by microplate assay. The anti-microbial activity of dyed fabric samples (30/ 1 Rib and single jersey 100% cotton) as well as their coloring properties, were investigated using the parallel streak method (AATCC 147).
Results: Extracts showed the anti-mycobacterial efficacy between MIC 7.81-31.25 𝜇g/ml and MBC 31.25-250 𝜇g/ml, respectively against four strains of M. tuberculosis. Also, each extract showed anti-bacterial activity between MIC 0.97-62.50 𝜇g/ml and MBC 7.81-250 𝜇g/ml and anti-fungal activity between MIC 31.25-125 𝜇g/ml and MBC 125-250 𝜇g/ml. While control and mordanting of fabric samples did not show any inhibition zones, significant anti-microbial activity against S. aureus was obtained after dyeing using dry peel on fabric samples without mordant.
Conclusion: These findings provide valuable information for future applications of natural dyes in textiles. The anti-mycobacterial, anti-fungal, and anti-bacterial properties of pomegranate could be significant in developing a model for drug design.

Destekleyen Kurum

Ministry of Science, Industry and Technology SAN-TEZ R&D support program

Proje Numarası

(SANTEZ project no: 0799.STZ.2011-1).

Teşekkür

This study was financially supported by Ministry of Science, Industry and Technology SAN-TEZ R&D support program (SANTEZ project no: 0799.STZ.2011-1).

Kaynakça

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Yıl 2023, Cilt: 82 Sayı: 1, 38 - 48, 26.06.2023
https://doi.org/10.26650/EurJBiol.2023.1239283

Öz

Proje Numarası

(SANTEZ project no: 0799.STZ.2011-1).

Kaynakça

  • 1.El Barnossi A, Moussaid F, Iraqi Housseini A. Tangerine, banana, and pomegranate peels valorization for a sustainable environment: A review. Biotechnol Rep. 2021;29. google scholar
  • 2. Gündoğdu M, Yılmaz H, Canan İ. Nar (Punica granatum L.) Çeşit ve Genotiplerin Fizikokimyasal Karakterizasyonu. IJAWS. 2015;1(2):57-65. google scholar
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  • 4. Fawole OA, Opara UL. Harvest discrimination of pomegranate fruit: Posthar-vest quality changes and relationships between in-strumental and sensory attributesduring shelf life. J Food Sci. 2013;78(8). google scholar
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  • 6. Onar N, Aksit A, Sen Y, Mutlu M. Antimicrobial, UVprotec-tive and self-cleaning properties of cotton fabrics coated by dip-coating and solvothermal coating methods. Fibers Polym. 2011;12:461-470. google scholar
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  • 8. Jayaprakasha GK, Negi PS, Jena BS. Antimicrobial activities of Pomegranates. In Pomegranates, ed. CRC press. FL, USA: Boca Raton, Inc; 2006:167-168. google scholar
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  • 10. Zhang J, Zhan, B, Yao X, Gao Y, Shong J. Antiviral activity of tan-nin from the pericarp of Punica granatum L. against genital Herpes virus in vitro. Zhongguo Zhong yao za zhi. 1995;20(9):556-576. google scholar
  • 11. Vijayanand S, Hemapriya J. In vitro antibacterial efficacy of peel and seed extracts of Punica granatum L. against selected bacterial strains. Int J Microbiolog Res. 2011;1(4):231-234. google scholar
  • 12. Parmar HS, Kar A. Medicinal values of fruit pericarp from Cit-rus sinensis, Punica granatum and Musa paradisiaca with respect to alterations in tissue lipid peroxidation and serum concentra-tion of glucose, insulin and thyroid hormones. J Med Food. 2008;11(2):376-381. google scholar
  • 13. Heber D, Seeram NP, Wyatt H, Henning SM, Zhang Y. Safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size. J Agric Food Chem. 2007;55:10050-10054. google scholar
  • 14. Parmar HS, Kar A. Protective role of Citrus sinensis, Musa paradisiaca and Punica granatum pericarp against diet-induced atherosclerosis and thyroid dysfunctions in rats. Nutr Res. 2007;27(11):710-718. google scholar
  • 15. Aviram A, Rosenblat M, Gaitini Aviram M, et al. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. Clin Nutr. 2004;23:423-433. google scholar
  • 16. Naz S, Siddiqi R, Ahmad S, Rasool SA, Sayeed SA. Antibacterial activity directed isolation of compounds from Punica granatum. J Food Sci. 2007;72(9):M341-M345. google scholar
  • 17. Braga LC, Shupp JW, Cummings C, et al. Pomegranate extract in-hibits Staphylococcus aureus growth and subsequent enterotoxin production. J Ethnopharmacol. 2005;96(1-2):335-339. google scholar
  • 18. Zhang L, Fu Q, Zhang Y. Composition of anthocyanins in pomegranate flowers and their antioxidant activity. Food Chem. 2011;127:1444-1449. google scholar
  • 19. Aguilera-Carbo A, Augur C, Prado-Barragan LA, Favela-Torres E, Aguilar CN. Microbial production of ellagic acid and biodegra- dation of ellagitannins. Appl Microbiol Biotechnol. 2008;78:189-199. google scholar
  • 20. Prashanth D, Asha M, Amit A. Antibacterial activity of Punica granatum. Fitoterapia. 2001;72:171-173. google scholar
  • 21. Tiwari HC, Singh P, Mishra PK, Shrivastava P. Evaluation of various techniques for extraction of natural colorants from pomegranate rind ultrasonic and enzyme assissted extraction. IJFTR. 2010;35:272-276. google scholar
  • 22. Kandylis P, Kokkinomagoulos E. Food applications and poten-tial health benefits of pomegranate and its derivatives. Foods. 2020;9(2):122. google scholar
  • 23. Lansky EP, Newman RA. Punica granatum (Pomegranate) and its potential for prevention of treatment of inflammation and cancer. J Ethnopharmacol. 2007;109:177-206. google scholar
  • 24. Panichayupakaranant P, Tewtrakul S, Yuenyongsawad S. Antibac-terial, antiinflammatory, and anti-allergic activities of standard-ized pomegranate rind extract. Food Chem. 2010;123: 400-403. google scholar
  • 25. Turkyılmaz, M. Anthocyanin and organic acid profiles of pomegranate (Punica granatum L.) juices from registered va-rieties in Turkey. Int J Food Sci Technol. 2013;48:2086-2095. google scholar
  • 26. Smaoui S, Hlima H, Ben Mtibaa AC, et al. Pomegranate peel as phenolic compounds source: Advanced analyticalstrategies and practical use in meat products. Meat Sci. 2019;158. google scholar
  • 27. Juneja VK, Cadavez V, Gonzales-Barron U, Mukhopadhyay S, Friedman M. Effect of pomegranate powder on the heat inacti-vation of Escherichia coli O104: H4 in ground chicken. Food Control. 2016;70;26-34. google scholar
  • 28. Li Destri Nicosia MG, Pangallo S, Raphael G, et al. Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract Postharvest Biol Technol. 2016;114; 54-61. google scholar
  • 29. Diganta D, Ratnamala R, Banasri H. Antimicrobial ac-tivity of pomegranate fruit constituents against drug-resistant Mycobacterium tuberculosis and b-lactamase producing Klebsiella pneumoniae. Pharm Biol. 2015;53(10):1474-1480. google scholar
  • 30. Olukunle JO, Adenubi OT, Oladele GM, Sogebi EA, Oguntoke PC. Studies on the anti-inflammatory and analgesic properties of Jatropha curcas leaf extract. Acta Vet Brno. 2011;80:259-262. google scholar
  • 31. Crini G. Non-conventional low-cost adsorbents for dye removal: A review. Bioresource Technol. 2006;97: 1061-1085. google scholar
  • 32. Forgacs E, Cserhati T, Oros G. Removal of synthetic dyes from wastewaters: A review. Environ Int. 2004;30(7):953-971. google scholar
  • 33. Hou XL, Chen XZ, Cheng YX, Xu HL, Chen LF. Dyeing and UV-protection properties of water extracts from orange peel. J Clean Prod. 2013;52:410-419. google scholar
  • 34. Hosseinnezhad M, Gharanjig K, Razani N, et al. Green miles in dyeing technology: Metal-rich pumpkin extracts in aid of natural dyes. Environ Sci Pollut Res. 2022;29:50608-50616. google scholar
  • 35. Gong K, Pan Y, Rather LJ, Wang W, Zhou Q, Li TZ. Natural pigment during flora leaf senescence and its application in dye-ing and UV protection finish of silk and wool a case study of Cinnamomum camphora. Dyes Pigm. 2019;166:114-121. google scholar
  • 36. Jose S, Pandit P, Pandey R, Chickpea husk-a potential agro waste for coloration and functional finishing of textiles, Ind Crop Prod. 2019;142:111833. google scholar
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Toplam 78 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm Araştırma Makaleleri
Yazarlar

Pınar Güner 0000-0001-6922-7009

Tülin Aşkun 0000-0002-2700-1965

Proje Numarası (SANTEZ project no: 0799.STZ.2011-1).
Yayımlanma Tarihi 26 Haziran 2023
Gönderilme Tarihi 19 Ocak 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 82 Sayı: 1

Kaynak Göster

AMA Güner P, Aşkun T. Anti-Bacterial, Anti-Mycobacterial and Anti-Fungal Properties of Punica granatum as Natural Dye. Eur J Biol. Haziran 2023;82(1):38-48. doi:10.26650/EurJBiol.2023.1239283