Yıl 2021, Cilt 4 , Sayı 1, Sayfalar 73 - 87 2020-12-02

Microplastic risks in the seafood in terms of food safety and their research methods
Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri

İ̇dil CAN TUNÇELLİ [1] , Nuray ERKAN [2]


Plastic waste has accumulated in the aquatic ecosystem as a result of the increasing use of plastic in recent years and their wrong recycling policies. Plastic pollution has become a global problem with its effects on aquatic organisms. Plastics that break down into microplastics (MPs) and nanoplastics (NPs) due to different physical, chemical and biological factors in the environment enter the food chain and directly threaten human health. As a result of widespread plastic pollution, microplastics and nanoplastics are ingested by many different species, from zooplankton, fish, shellfish to marine mammals. Microplastics that enter into marine organisms can move within living tissue and move between tissue and organ. However, some stages in seafood processing technologies can also be a source of microplastic contamination. Physical, chemical and biological toxicity effects caused by microplastics are not fully known yet. In future studies, it is important to examine and determine the source and transmission routes of microplastics in seafood for consumer health. In this review, the risks of microplastics entering the food chain from aquatic ecosystems in seafood products in terms of food safety are discussed, and analytical methods for the identification and extraction of micro-plastics in this research area are examined.
Son yıllarda artan plastik kullanımı ve yanlış geri dönüşüm politikaları ekosistemde plastik atıkların birikmesine neden olmuştur. Sucul ekosistemdeki canlılar üzerindeki etkilerinin görülmesiyle birlikte plastik kirliliği küresel bir sorun haline gelmiştir. Ortamda farklı fiziksel, kimyasal ve biyolojik etkenlerden dolayı mikro-plastiklere (MP’lere) ve nanoplastiklere (NP’lere) parçalanan plastikler, besin zincirine girerek insan sağlığını tehdit etmektedir. Yaygın plastik kirliliğinin bir sonucu olarak, mikroplastikler ve nanoplastikler zoo-planktonlardan, balıklara, kabuklu su ürünlerinden deniz memelilerine kadar birçok farklı canlı tarafından yutulmaktadır. Su ürünlerinin bünyelerine giren mikroplastikler canlı dokuda sindirilip, doku ve organlar arasında yer değiştirebilmektedir. Bununla birlikte su ürünleri işleme teknolojilerinde yer alan bazı aşamalar da mikroplastik kontaminasyon kaynağı olabilmektedir. Mikroplastiklerin neden olduğu fiziksel, kimyasal ve biyolojik toksisite etkileri henüz tam olarak bilinmemektedir. İleride yapılacak olan çalışmalarda, tüketici sağlığı açısından işlenmiş su ürünlerindeki mikroplastiklerin kaynağının ve bulaşma yollarının incelenip belirlenmesi önem arz etmektedir. Bu derlemede, sucul ekosistemlerden besin zincirine giren mikroplastiklerin gıda güvenliği açısından işlenmiş ürünlerdeki riskleri tartışılıp
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Birincil Dil tr
Konular Mühendislik, Deniz, Deniz ve Tatlı Su Biyolojisi
Bölüm Review Articles
Yazarlar

Orcid: 0000-0002-9999-6658
Yazar: İ̇dil CAN TUNÇELLİ (Sorumlu Yazar)
Kurum: İstanbul Üniversitesi, Su Bilimleri Fakültesi, Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü, İstanbul
Ülke: Turkey


Orcid: 0000-0002-0752-8495
Yazar: Nuray ERKAN
Kurum: İstanbul Üniversitesi, Su Bilimleri Fakültesi, Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü, İstanbul
Ülke: Turkey


Tarihler

Başvuru Tarihi : 26 Ekim 2020
Kabul Tarihi : 17 Kasım 2020
Yayımlanma Tarihi : 2 Aralık 2020

Bibtex @İnceleme makalesi { aquatres816709, journal = {Aquatic Research}, issn = {}, eissn = {2618-6365}, address = {Esnaf Mah. Pembe Köşk Sok. Kentplus Kadıköy Sitesi B Blok D435 Kadıköy-İstanbul}, publisher = {Nuray ERKAN ÖZDEN}, year = {2020}, volume = {4}, pages = {73 - 87}, doi = {10.3153/AR21007}, title = {Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri}, key = {cite}, author = {Can Tunçelli̇, İ̇dil and Erkan, Nuray} }
APA Can Tunçelli̇, İ , Erkan, N . (2020). Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri . Aquatic Research , 4 (1) , 73-87 . DOI: 10.3153/AR21007
MLA Can Tunçelli̇, İ , Erkan, N . "Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri" . Aquatic Research 4 (2020 ): 73-87 <http://aquatres.scientificwebjournals.com/tr/pub/issue/56921/816709>
Chicago Can Tunçelli̇, İ , Erkan, N . "Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri". Aquatic Research 4 (2020 ): 73-87
RIS TY - JOUR T1 - Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri AU - İ̇dil Can Tunçelli̇ , Nuray Erkan Y1 - 2020 PY - 2020 N1 - doi: 10.3153/AR21007 DO - 10.3153/AR21007 T2 - Aquatic Research JF - Journal JO - JOR SP - 73 EP - 87 VL - 4 IS - 1 SN - -2618-6365 M3 - doi: 10.3153/AR21007 UR - https://doi.org/10.3153/AR21007 Y2 - 2020 ER -
EndNote %0 Aquatic Research Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri %A İ̇dil Can Tunçelli̇ , Nuray Erkan %T Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri %D 2020 %J Aquatic Research %P -2618-6365 %V 4 %N 1 %R doi: 10.3153/AR21007 %U 10.3153/AR21007
ISNAD Can Tunçelli̇, İ̇dil , Erkan, Nuray . "Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri". Aquatic Research 4 / 1 (Aralık 2020): 73-87 . https://doi.org/10.3153/AR21007
AMA Can Tunçelli̇ İ , Erkan N . Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri. Aquat Res. 2020; 4(1): 73-87.
Vancouver Can Tunçelli̇ İ , Erkan N . Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri. Aquatic Research. 2020; 4(1): 73-87.
IEEE İ. Can Tunçelli̇ ve N. Erkan , "Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri", Aquatic Research, c. 4, sayı. 1, ss. 73-87, Ara. 2020, doi:10.3153/AR21007