Aquatic Research
Araştırma Makalesi
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Yıl 2019, Cilt 2, Sayı 3, 143 - 153, 01.07.2019

Cahide Çiğdem YIĞIN Fikret ÇAKIR Koray CABBAR Bayram KIZILKAYA Hasan Basri ORMANCI Alkan ÖZTEKİN Yeliz ÖZÜDOĞRU

https://doi.org/10.3153/AR19012

Öz

Kaynakça

  • Aidos, I. (2002). Production of High-Quality Fish Oils from Herring By-products. Ph.D. Thesis, Wageningen University, The Netherlands.
  • Akşıray, F. (1987). Türkiye Deniz Balıkları ve Tayin Anahtarı. 2nd edition. Publication No. 3490. İstanbul: İstanbul University.
  • Allen, K.G.D., Harris, M.A. (2001). The role of n-3 fatty acids in gestation and parturition. Experimental Biology and Medicine, 226, 498-506. Avşar, D. (2005). Balıkçılık Biyolojisi ve Populasyon Dinamiği. Nobel Kitapevi, ISBN: 975-8561-44-8.
  • Bakes, M., Nichols, P. (1995). Lipid, fatty acid and squalene composition of liver oil from six species of deep-sea sharks collected in southern Australian waters. Comparative Biochemistry and Physiology. Part B: Biochemistry and Molecular Biology, 110(1), 267-275.
  • Bigger, J. (2001). Polyunsaturated fatty acids and cardi-ovascular events: a fish tale. Circulation, 103, 623-625.
  • Bligh, E.G., Dyer, W.J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37, 911-917.
  • Bordier, C.G., Sellier, N., Foucault, A.P., Le Goffic, F. (1996). Purification and characterization of deep-sea shark Centrophorus squamosus liver oil 1-O-alkylglycerol ether lipids. Lipids, 31, 521-528.
  • Branstetter, S. (1984). Carcharhinidae. p. 102-114. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen, and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean, volume 1. UNESCO, Paris.
  • Cabbar, K., Yığın, C.Ç. (2015). Mahmuzlu camgöz (Squalus acanthias Linnaeus, 1758) köpek balığı karaciğerinin yağ asidi profili. Dünya Gıda Dergisi, 8, 85-91.
  • Capapé, C., Reynaud, C. (2011). Maturity, reproductive cycle and fecundity of the spiny dogfish Squalus acanthias (Chondrichthyes: Squalidae) off the Languedocian coast (southern France, northern Mediterranean). Journal of the Marine Biological Association of the United Kingdom, 91(8), 1627-1635.
  • Compagno, L.J.V., Ebert, D.A., Smale, M.J. (1989). Guide to the Sharks and Rays of Southern Africa. New Holland, London.
  • Deprez, P., Volkman, J., Davenport, S. (1990). Squalene content and neutral lipid composition of livers from deep-sea sharks caught in Tasmanian waters. Australian Journal of Marine and Freshwater Research, 41, 375-387.
  • Fischer, W. (ed) (1973). FAO species identification sheets for fishery purposes Mediterranean and Black Sea (Fishing Area 37). FAO, Rome. 1530 p.
  • Golani, D., Öztürk, B., Başusta, N. (2006). The Fishes of Eastern Mediterranean. Istanbul, Turkish Marine Research Foundation.
  • Haag, M. (2003). Essential fatty acids the brain. The Canadian Journal of Psychiatry, 48(3), 195-203.
  • Hall, A. (1992). Signal Transduction Through Small GTPases-A Tale of Two GAPs. Cell, 69(3), 475-479.
  • Hoffman, D.R., Uauy, R. (1992). Essentiality of dietary ɷ-3 fatty acids for premature infants: plasma and red blood cell fatty acid composition. Lipids, 27, 886-894.
  • Ismen, A., Yıgın, C.C., Altınagac, U., Ayaz, A. (2009). Length-weight relationships for ten shark species from Saros Bay (North Aegean Sea). Journal of Applied Ichthyology, 25(1), 109-112.
  • IUPAC (1979). Standart Methods for Analysis of Oils, Fats and Derivatives, 6th Edition (Fifth Edition Method II.D.19) Pergamon Pres, 96102. Oxford. UK.
  • Kabasakal, H. (1998). Shark and ray fisheries in Turkey. Shark news 11:14. Newsletter of the IUCN/SSC Shark Specialist Group, UK.
  • Kousteni, V., Megalogonou, P. (2011). Reproductive biology and embryonic development of Squalus blainvillei in the eastern Mediterranean Sea. Scientia Marina, 75(2), 237-249.
  • Le Néchet, S., Dubois, N., Gouygou, J.P., Bergé, J.P. (2007). Lipid composition of the liver oil of the ray, Himantura bleekeri. Food Chemistry, 104(2), 559-564.
  • Lee, K, Lip, G. (2003). The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease. The Quarterly Journal of Medicine, 96, 465-480.
  • Malins, D., Wekell, J., Houle, R. (1965). Composition of the glyceryl ethers and triglycerides of the fresh and liver of the dogfish (Squalus acanthias). Journal of Lipid Research, 6, 100-105.
  • Mater, S., Kaya, M., Bilecenoğlu, M. (2005). Türkiye Deniz Balıkları-I, Kıkırdaklı Balıklar (Chondrich-thyes). Ege Üniversitesi Yayınları, Su Ürünleri Fakültesi, Yayın No: 72, Ders Kitabı Dizin No: 34, Ege Üniversitesi Basım Evi, Bornova-İzmir.
  • Mytilineou, C., Politou, C.Y., Papaconstantinou, C., Kavadas, S., Díonghia, G., Sion, L. (2005). Deep-water fish fauna in the eastern Ionian Sea. Belgian Journal of Zoology, 135(1), 229-233.
  • Navarro-García, G., Pacheco-Aguilar, R., Vallejo-Cordova, B., Ramírez-Suarez, J.C., Bolaños, A. (2000). Lipid composition of the liver oil of shark species from the Caribbean and Gulf of California waters. Journal Food Composition and Analysis, 13, 791-798.
  • Navarro-García, G., Bringas-Alvarado, L., Pacheco-Aguilar, R., Ortega-García, J. (2004a). Oxidative resistance, carotenes, tocopherols and lipid profile of liver oil of the ray Rhinoptera steinchneri. Journal Food Composition and Analysis, 17, 699-706.
  • Navarro-García, G., Pacheco-Aguilar, R., Bringas-Alvarado, L., Ortega-García, J. (2004b). Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays. Food Chemistry, 87, 89-96.
  • Navarro-García, G., Suarez, J.C.R., Garcia, J.U. (2009). Lipid composition, natural antioxidants and physicochemical characteristics in liver oil from rajiforms from the Gulf of Mexico. Journal of the American Oil Chemists' Society, 86, 323-328.
  • Navarro-García, G., González-Félix, M.L., Márquez-Farías, F., Bringas-Alvarado, L., Pérez-Velazquez, M., Montoya-Laos, J.M., Moreno-Silva, B. (2014). Lipid content and fatty acid composition of the liver from the rajiforms Urotrygon chilensis, Urobatis halleri, Rhinobatos glaucostigma, Rhinoptera steindachneri and Dasyatis dipeteura captured in Sinaloa, México. International Food Research Journal, 21(1), 229-235.
  • Nichols, P.D., Bakes, M.J., Elliott, N.G. (1998). Oils rich in docosahexaenoic acid in livers of sharks from temperate Australian waters. Marine and Freshwater Research, 49, 763-767.
  • Nuñez, G.C. (2007). Quality And Stability Of Cuban Shark Liver Oil: Comparison With Icelandic Cod Liver Oil, UNU Fishers Trainind Program, Project 2007.
  • Osman, H., Suriah, A.R., Law, E.C. (2001). Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters. Food Chemistry, 73(1), 55-60.
  • Ould El Kebir, M.V., Barnathan, G., Siau, I., Miralles, J., Gaydou, E.M. (2003). Fatty acid distribution in muscle, liver, and gonad of rays (Dasyatis marmorata, Rhinobatos cemiculus, and Rhinoptera marginata) from the East Tropical Atlantic Ocean. Journal of Agriculture and Food Chemistry, 51, 1942-1947.
  • Ould El Kebir, M.V., Barnathan, G., Gaydou, E.M., Siau, I., Miralles, J. (2007). Fatty acids in liver, muscle and gonad of three tropical rays including nonmethylene-interrupted dienoic fatty acids. Lipids, 42, 525-535.
  • Özyılmaz, A. (2016). Tocopherol, heavy metals (Cd, Pb, Cu, Fe, Mn, Zn), and fatty acid contents of thornback ray (Raja clavata Linnaeus, 1758) liver oil in relation to gender and origin in the Mediterranean and Black Seas. Journal of Applied Ichthyology, 32, 564-568.
  • Özyılmaz, A., Öksüz, A. (2015). Determination of the biochemical properties of liver oil from selected cartilaginous fish living in the northeastern Mediterranean. Journal of Animal and Plant Sciences, 25, 160-167.
  • Pal, D., Banerjee, D., Patra, T.K., Patra, A., Ghosh, A. (1998). Liver lipids and fatty acids of the sting ray Dasyatis bleekeri (Blyth). Journal of the American Oil Chemists' Society, 75, 1373-1378.
  • Remme, J.F., Larsen, W.E., Stoknes, I.S. (2005). Bioactive lipids in deep-sea sharks. Report A0510 Project: Search for Bioactive Lipids in Internal Organs from Deep-Sea Sharks, More Research, Ålesund, Norway.
  • Sellami, M., Rebah, B.F., Gargouri, Y., Miled, N. (2014). Lipid composition and antioxidant activity of liver oils from ray species living in Tunisian coasts. Arabian Journal of Chemistry, 7(10), 1-7.
  • Solomon, N., Passwater, R., Joelsson, I., Haimes, L., Buono, A. (1997). Shark liver oil: Nature's amazing healer. New York: Kensington Books, 1997. - XIV, 175 p. ISBN: 1-57566-202-7.
  • Stehmann, M. (1990). Rhinobatidae. In: Checklist of the fishes of the eastern tropical atlantic, vol. 1. J.C. Quero, J. C. Hureau, C. Karrer, A. Post, L. Saldanha (Eds), UNESCO, Paris, pp. 23-27.
  • Tortonese, E. (1975). Osteichthyes, (Pesci ossei). Parte Seconda. Edizioni Calderini, Bologna. Fauna Italia, 11, 1-636.
  • Tufan, B., Koral, S., Köse, S. (2013). The variations in proximate chemical composition and fatty acid profile in different parts of the thornback ray (Raja clavata) caught from Black Sea. Journal of Aquatic Food Product Technology, 22, 83-95.
  • TUIK (2018). Fisheries Statistics 2018. https://biruni.tuik.gov.tr/medas/?kn=97&locale=tr (accessed 10.05.2019)
  • Turan, H., Sönmez, G., Kaya, Y. (2007). Fatty acid profile and proximate composition of the thornback ray (Raja clavata, L. 1758) from the Sinop coast in the Black Sea. Journal of FisheriesSciences.com, 1(2), 97-103.
  • Yıgın, C.C., Ismen, A. (2009). Length-weight relation-ships for seven rays from Saros Bay (North Aegean Sea). Journal of Applied Ichthyology, 25(1), 106-108.

THE LIVER LIPID FATTY ACID COMPOSITION OF TWO CARTILAGINOUS FISH, THE THORNBACK RAY (Raja clavata) AND THE COMMON SMOOTH-HOUND (Mustelus mustelus)

Yıl 2019, Cilt 2, Sayı 3, 143 - 153, 01.07.2019

Cahide Çiğdem YIĞIN Fikret ÇAKIR Koray CABBAR Bayram KIZILKAYA Hasan Basri ORMANCI Alkan ÖZTEKİN Yeliz ÖZÜDOĞRU

https://doi.org/10.3153/AR19012

Öz

We have evaluated the fatty acid composition of the livers from two cartilaginous fish species Raja clavata (thornback ray) and Mustelus mustelus (common smooth-hound) caught off the Northern Aegean Sea. While there was generally little variation between species, Mustelus mustelus indicated low saturated (SFA) in summer (29.61%), in spring (32.57%), in autumn (30.07%) and in winter (31.81%) and high polyunsaturated fatty acid (PUFA) in summer (40.35%), in spring (36.50%), in autumn (30.21%) and in winter (27.26%) levels. The dominant fatty acids were palmitic acid (C16:0), oleic acid (C18:1 (n-9)), eicosapentaenoic acid (EPA; C20:5 (n-3)), and docosahexaenoic acid (DHA; C22:6 (n-3)) in both cartilaginous fish species in all seasons. The ratio of DHA/EPA with respect to the total of fatty acids in livers oils was ranged from 2.66% to 4.44% for Mustelus mustelus and 2.89% to 4.46% for Raja clavata. The n:3/n:6 ratio of thornback ray was higher compared to smooth-hound shark in all seasons. The liver oil of R. clavata and M. mustelus represent a valuable source of omega-3 PUFA that can be used for human and animal nutrition.

Anahtar Kelimeler

Raja clavata, Mustelus mustelus, Cartilaginous fish, Fatty acids, Liver

Kaynakça

  • Aidos, I. (2002). Production of High-Quality Fish Oils from Herring By-products. Ph.D. Thesis, Wageningen University, The Netherlands.
  • Akşıray, F. (1987). Türkiye Deniz Balıkları ve Tayin Anahtarı. 2nd edition. Publication No. 3490. İstanbul: İstanbul University.
  • Allen, K.G.D., Harris, M.A. (2001). The role of n-3 fatty acids in gestation and parturition. Experimental Biology and Medicine, 226, 498-506. Avşar, D. (2005). Balıkçılık Biyolojisi ve Populasyon Dinamiği. Nobel Kitapevi, ISBN: 975-8561-44-8.
  • Bakes, M., Nichols, P. (1995). Lipid, fatty acid and squalene composition of liver oil from six species of deep-sea sharks collected in southern Australian waters. Comparative Biochemistry and Physiology. Part B: Biochemistry and Molecular Biology, 110(1), 267-275.
  • Bigger, J. (2001). Polyunsaturated fatty acids and cardi-ovascular events: a fish tale. Circulation, 103, 623-625.
  • Bligh, E.G., Dyer, W.J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37, 911-917.
  • Bordier, C.G., Sellier, N., Foucault, A.P., Le Goffic, F. (1996). Purification and characterization of deep-sea shark Centrophorus squamosus liver oil 1-O-alkylglycerol ether lipids. Lipids, 31, 521-528.
  • Branstetter, S. (1984). Carcharhinidae. p. 102-114. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen, and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean, volume 1. UNESCO, Paris.
  • Cabbar, K., Yığın, C.Ç. (2015). Mahmuzlu camgöz (Squalus acanthias Linnaeus, 1758) köpek balığı karaciğerinin yağ asidi profili. Dünya Gıda Dergisi, 8, 85-91.
  • Capapé, C., Reynaud, C. (2011). Maturity, reproductive cycle and fecundity of the spiny dogfish Squalus acanthias (Chondrichthyes: Squalidae) off the Languedocian coast (southern France, northern Mediterranean). Journal of the Marine Biological Association of the United Kingdom, 91(8), 1627-1635.
  • Compagno, L.J.V., Ebert, D.A., Smale, M.J. (1989). Guide to the Sharks and Rays of Southern Africa. New Holland, London.
  • Deprez, P., Volkman, J., Davenport, S. (1990). Squalene content and neutral lipid composition of livers from deep-sea sharks caught in Tasmanian waters. Australian Journal of Marine and Freshwater Research, 41, 375-387.
  • Fischer, W. (ed) (1973). FAO species identification sheets for fishery purposes Mediterranean and Black Sea (Fishing Area 37). FAO, Rome. 1530 p.
  • Golani, D., Öztürk, B., Başusta, N. (2006). The Fishes of Eastern Mediterranean. Istanbul, Turkish Marine Research Foundation.
  • Haag, M. (2003). Essential fatty acids the brain. The Canadian Journal of Psychiatry, 48(3), 195-203.
  • Hall, A. (1992). Signal Transduction Through Small GTPases-A Tale of Two GAPs. Cell, 69(3), 475-479.
  • Hoffman, D.R., Uauy, R. (1992). Essentiality of dietary ɷ-3 fatty acids for premature infants: plasma and red blood cell fatty acid composition. Lipids, 27, 886-894.
  • Ismen, A., Yıgın, C.C., Altınagac, U., Ayaz, A. (2009). Length-weight relationships for ten shark species from Saros Bay (North Aegean Sea). Journal of Applied Ichthyology, 25(1), 109-112.
  • IUPAC (1979). Standart Methods for Analysis of Oils, Fats and Derivatives, 6th Edition (Fifth Edition Method II.D.19) Pergamon Pres, 96102. Oxford. UK.
  • Kabasakal, H. (1998). Shark and ray fisheries in Turkey. Shark news 11:14. Newsletter of the IUCN/SSC Shark Specialist Group, UK.
  • Kousteni, V., Megalogonou, P. (2011). Reproductive biology and embryonic development of Squalus blainvillei in the eastern Mediterranean Sea. Scientia Marina, 75(2), 237-249.
  • Le Néchet, S., Dubois, N., Gouygou, J.P., Bergé, J.P. (2007). Lipid composition of the liver oil of the ray, Himantura bleekeri. Food Chemistry, 104(2), 559-564.
  • Lee, K, Lip, G. (2003). The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease. The Quarterly Journal of Medicine, 96, 465-480.
  • Malins, D., Wekell, J., Houle, R. (1965). Composition of the glyceryl ethers and triglycerides of the fresh and liver of the dogfish (Squalus acanthias). Journal of Lipid Research, 6, 100-105.
  • Mater, S., Kaya, M., Bilecenoğlu, M. (2005). Türkiye Deniz Balıkları-I, Kıkırdaklı Balıklar (Chondrich-thyes). Ege Üniversitesi Yayınları, Su Ürünleri Fakültesi, Yayın No: 72, Ders Kitabı Dizin No: 34, Ege Üniversitesi Basım Evi, Bornova-İzmir.
  • Mytilineou, C., Politou, C.Y., Papaconstantinou, C., Kavadas, S., Díonghia, G., Sion, L. (2005). Deep-water fish fauna in the eastern Ionian Sea. Belgian Journal of Zoology, 135(1), 229-233.
  • Navarro-García, G., Pacheco-Aguilar, R., Vallejo-Cordova, B., Ramírez-Suarez, J.C., Bolaños, A. (2000). Lipid composition of the liver oil of shark species from the Caribbean and Gulf of California waters. Journal Food Composition and Analysis, 13, 791-798.
  • Navarro-García, G., Bringas-Alvarado, L., Pacheco-Aguilar, R., Ortega-García, J. (2004a). Oxidative resistance, carotenes, tocopherols and lipid profile of liver oil of the ray Rhinoptera steinchneri. Journal Food Composition and Analysis, 17, 699-706.
  • Navarro-García, G., Pacheco-Aguilar, R., Bringas-Alvarado, L., Ortega-García, J. (2004b). Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays. Food Chemistry, 87, 89-96.
  • Navarro-García, G., Suarez, J.C.R., Garcia, J.U. (2009). Lipid composition, natural antioxidants and physicochemical characteristics in liver oil from rajiforms from the Gulf of Mexico. Journal of the American Oil Chemists' Society, 86, 323-328.
  • Navarro-García, G., González-Félix, M.L., Márquez-Farías, F., Bringas-Alvarado, L., Pérez-Velazquez, M., Montoya-Laos, J.M., Moreno-Silva, B. (2014). Lipid content and fatty acid composition of the liver from the rajiforms Urotrygon chilensis, Urobatis halleri, Rhinobatos glaucostigma, Rhinoptera steindachneri and Dasyatis dipeteura captured in Sinaloa, México. International Food Research Journal, 21(1), 229-235.
  • Nichols, P.D., Bakes, M.J., Elliott, N.G. (1998). Oils rich in docosahexaenoic acid in livers of sharks from temperate Australian waters. Marine and Freshwater Research, 49, 763-767.
  • Nuñez, G.C. (2007). Quality And Stability Of Cuban Shark Liver Oil: Comparison With Icelandic Cod Liver Oil, UNU Fishers Trainind Program, Project 2007.
  • Osman, H., Suriah, A.R., Law, E.C. (2001). Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters. Food Chemistry, 73(1), 55-60.
  • Ould El Kebir, M.V., Barnathan, G., Siau, I., Miralles, J., Gaydou, E.M. (2003). Fatty acid distribution in muscle, liver, and gonad of rays (Dasyatis marmorata, Rhinobatos cemiculus, and Rhinoptera marginata) from the East Tropical Atlantic Ocean. Journal of Agriculture and Food Chemistry, 51, 1942-1947.
  • Ould El Kebir, M.V., Barnathan, G., Gaydou, E.M., Siau, I., Miralles, J. (2007). Fatty acids in liver, muscle and gonad of three tropical rays including nonmethylene-interrupted dienoic fatty acids. Lipids, 42, 525-535.
  • Özyılmaz, A. (2016). Tocopherol, heavy metals (Cd, Pb, Cu, Fe, Mn, Zn), and fatty acid contents of thornback ray (Raja clavata Linnaeus, 1758) liver oil in relation to gender and origin in the Mediterranean and Black Seas. Journal of Applied Ichthyology, 32, 564-568.
  • Özyılmaz, A., Öksüz, A. (2015). Determination of the biochemical properties of liver oil from selected cartilaginous fish living in the northeastern Mediterranean. Journal of Animal and Plant Sciences, 25, 160-167.
  • Pal, D., Banerjee, D., Patra, T.K., Patra, A., Ghosh, A. (1998). Liver lipids and fatty acids of the sting ray Dasyatis bleekeri (Blyth). Journal of the American Oil Chemists' Society, 75, 1373-1378.
  • Remme, J.F., Larsen, W.E., Stoknes, I.S. (2005). Bioactive lipids in deep-sea sharks. Report A0510 Project: Search for Bioactive Lipids in Internal Organs from Deep-Sea Sharks, More Research, Ålesund, Norway.
  • Sellami, M., Rebah, B.F., Gargouri, Y., Miled, N. (2014). Lipid composition and antioxidant activity of liver oils from ray species living in Tunisian coasts. Arabian Journal of Chemistry, 7(10), 1-7.
  • Solomon, N., Passwater, R., Joelsson, I., Haimes, L., Buono, A. (1997). Shark liver oil: Nature's amazing healer. New York: Kensington Books, 1997. - XIV, 175 p. ISBN: 1-57566-202-7.
  • Stehmann, M. (1990). Rhinobatidae. In: Checklist of the fishes of the eastern tropical atlantic, vol. 1. J.C. Quero, J. C. Hureau, C. Karrer, A. Post, L. Saldanha (Eds), UNESCO, Paris, pp. 23-27.
  • Tortonese, E. (1975). Osteichthyes, (Pesci ossei). Parte Seconda. Edizioni Calderini, Bologna. Fauna Italia, 11, 1-636.
  • Tufan, B., Koral, S., Köse, S. (2013). The variations in proximate chemical composition and fatty acid profile in different parts of the thornback ray (Raja clavata) caught from Black Sea. Journal of Aquatic Food Product Technology, 22, 83-95.
  • TUIK (2018). Fisheries Statistics 2018. https://biruni.tuik.gov.tr/medas/?kn=97&locale=tr (accessed 10.05.2019)
  • Turan, H., Sönmez, G., Kaya, Y. (2007). Fatty acid profile and proximate composition of the thornback ray (Raja clavata, L. 1758) from the Sinop coast in the Black Sea. Journal of FisheriesSciences.com, 1(2), 97-103.
  • Yıgın, C.C., Ismen, A. (2009). Length-weight relation-ships for seven rays from Saros Bay (North Aegean Sea). Journal of Applied Ichthyology, 25(1), 106-108.

Ayrıntılar

Birincil Dil İngilizce
Konular Deniz ve Tatlı Su Biyolojisi
Bölüm Research Articles
Yazarlar

Cahide Çiğdem YIĞIN (Sorumlu Yazar)
Çanakkale Onsekiz Mart University, Faculty of Marine Science and Technology, Çanakkale
0000-0002-8808-2252
Türkiye

Fikret ÇAKIR
Çanakkale Onsekiz Mart University, Faculty of Marine Science and Technology, Çanakkale
0000-0001-5261-2365
Türkiye

Koray CABBAR Bu kişi benim
Çanakkale Onsekiz Mart University, Faculty of Marine Science and Technology, Çanakkale
0000-0001-5254-1384
Türkiye

Bayram KIZILKAYA
Çanakkale Onsekiz Mart University, Faculty of Marine Science and Technology, Çanakkale
0000-0001-2345-6789
Türkiye

Hasan Basri ORMANCI
Çanakkale Onsekiz Mart University, Çanakkale School of Applied Sciences, Department of Fisheries Technology, Canakkale
0000-0003-3136-9196
Türkiye

Alkan ÖZTEKİN
Çanakkale Onsekiz Mart University, Faculty of Marine Science and Technology, Çanakkale
0000-0003-3914-9788
Türkiye

Yeliz ÖZÜDOĞRU Bu kişi benim
Çanakkale Onsekiz Mart University, Faculty of Education, Chemistry Education, Çanakkale
0000-0002-8808-2252
Türkiye

Destekleyen Kurum Çanakkale Onsekiz Mart University, Scientific Research Projects Coordination Unit
Proje Numarası FBA-2015-533
Teşekkür This research was financially supported by the Canakkale Onsekiz Mart University Scientific Research Projects Coordination Unit, Turkey (FBA-2015-533).
Yayımlanma Tarihi 1 Temmuz 2019
Başvuru Tarihi 16 Mayıs 2019
Kabul Tarihi 28 Haziran 2019
Yayınlandığı Sayı Yıl 2019, Cilt 2, Sayı 3

Kaynak Göster

Bibtex @araştırma makalesi { aquatres564894, journal = {Aquatic Research}, eissn = {2618-6365}, address = {Esnaf Mah. Pembe Köşk Sok. Kentplus Kadıköy Sitesi B Blok D435 Kadıköy-İstanbul}, publisher = {Nuray ERKAN ÖZDEN}, year = {2019}, volume = {2}, number = {3}, pages = {143 - 153}, doi = {10.3153/AR19012}, title = {THE LIVER LIPID FATTY ACID COMPOSITION OF TWO CARTILAGINOUS FISH, THE THORNBACK RAY (Raja clavata) AND THE COMMON SMOOTH-HOUND (Mustelus mustelus)}, key = {cite}, author = {Yığın, Cahide Çiğdem and Çakır, Fikret and Cabbar, Koray and Kızılkaya, Bayram and Ormancı, Hasan Basri and Öztekin, Alkan and Özüdoğru, Yeliz} }
APA Yığın, C. Ç. , Çakır, F. , Cabbar, K. , Kızılkaya, B. , Ormancı, H. B. , Öztekin, A. & Özüdoğru, Y. (2019). THE LIVER LIPID FATTY ACID COMPOSITION OF TWO CARTILAGINOUS FISH, THE THORNBACK RAY (Raja clavata) AND THE COMMON SMOOTH-HOUND (Mustelus mustelus) . Aquatic Research , 2 (3) , 143-153 . DOI: 10.3153/AR19012
MLA Yığın, C. Ç. , Çakır, F. , Cabbar, K. , Kızılkaya, B. , Ormancı, H. B. , Öztekin, A. , Özüdoğru, Y. "THE LIVER LIPID FATTY ACID COMPOSITION OF TWO CARTILAGINOUS FISH, THE THORNBACK RAY (Raja clavata) AND THE COMMON SMOOTH-HOUND (Mustelus mustelus)" . Aquatic Research 2 (2019 ): 143-153 <http://aquatres.scientificwebjournals.com/tr/pub/issue/45444/564894>
Chicago Yığın, C. Ç. , Çakır, F. , Cabbar, K. , Kızılkaya, B. , Ormancı, H. B. , Öztekin, A. , Özüdoğru, Y. "THE LIVER LIPID FATTY ACID COMPOSITION OF TWO CARTILAGINOUS FISH, THE THORNBACK RAY (Raja clavata) AND THE COMMON SMOOTH-HOUND (Mustelus mustelus)". Aquatic Research 2 (2019 ): 143-153
RIS TY - JOUR T1 - THE LIVER LIPID FATTY ACID COMPOSITION OF TWO CARTILAGINOUS FISH, THE THORNBACK RAY (Raja clavata) AND THE COMMON SMOOTH-HOUND (Mustelus mustelus) AU - Cahide Çiğdem Yığın , Fikret Çakır , Koray Cabbar , Bayram Kızılkaya , Hasan Basri Ormancı , Alkan Öztekin , Yeliz Özüdoğru Y1 - 2019 PY - 2019 N1 - doi: 10.3153/AR19012 DO - 10.3153/AR19012 T2 - Aquatic Research JF - Journal JO - JOR SP - 143 EP - 153 VL - 2 IS - 3 SN - -2618-6365 M3 - doi: 10.3153/AR19012 UR - https://doi.org/10.3153/AR19012 Y2 - 2019 ER -
EndNote %0 Aquatic Research THE LIVER LIPID FATTY ACID COMPOSITION OF TWO CARTILAGINOUS FISH, THE THORNBACK RAY (Raja clavata) AND THE COMMON SMOOTH-HOUND (Mustelus mustelus) %A Cahide Çiğdem Yığın , Fikret Çakır , Koray Cabbar , Bayram Kızılkaya , Hasan Basri Ormancı , Alkan Öztekin , Yeliz Özüdoğru %T THE LIVER LIPID FATTY ACID COMPOSITION OF TWO CARTILAGINOUS FISH, THE THORNBACK RAY (Raja clavata) AND THE COMMON SMOOTH-HOUND (Mustelus mustelus) %D 2019 %J Aquatic Research %P -2618-6365 %V 2 %N 3 %R doi: 10.3153/AR19012 %U 10.3153/AR19012
ISNAD Yığın, Cahide Çiğdem , Çakır, Fikret , Cabbar, Koray , Kızılkaya, Bayram , Ormancı, Hasan Basri , Öztekin, Alkan , Özüdoğru, Yeliz . "THE LIVER LIPID FATTY ACID COMPOSITION OF TWO CARTILAGINOUS FISH, THE THORNBACK RAY (Raja clavata) AND THE COMMON SMOOTH-HOUND (Mustelus mustelus)". Aquatic Research 2 / 3 (Temmuz 2019): 143-153 . https://doi.org/10.3153/AR19012
AMA Yığın C. Ç. , Çakır F. , Cabbar K. , Kızılkaya B. , Ormancı H. B. , Öztekin A. , Özüdoğru Y. THE LIVER LIPID FATTY ACID COMPOSITION OF TWO CARTILAGINOUS FISH, THE THORNBACK RAY (Raja clavata) AND THE COMMON SMOOTH-HOUND (Mustelus mustelus). Aquat Res. 2019; 2(3): 143-153.
Vancouver Yığın C. Ç. , Çakır F. , Cabbar K. , Kızılkaya B. , Ormancı H. B. , Öztekin A. , Özüdoğru Y. THE LIVER LIPID FATTY ACID COMPOSITION OF TWO CARTILAGINOUS FISH, THE THORNBACK RAY (Raja clavata) AND THE COMMON SMOOTH-HOUND (Mustelus mustelus). Aquatic Research. 2019; 2(3): 143-153.
IEEE C. Ç. Yığın , F. Çakır , K. Cabbar , B. Kızılkaya , H. B. Ormancı , A. Öztekin ve Y. Özüdoğru , "THE LIVER LIPID FATTY ACID COMPOSITION OF TWO CARTILAGINOUS FISH, THE THORNBACK RAY (Raja clavata) AND THE COMMON SMOOTH-HOUND (Mustelus mustelus)", Aquatic Research, c. 2, sayı. 3, ss. 143-153, Tem. 2019, doi:10.3153/AR19012
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