Araştırma Makalesi
Yıl 2018,
Cilt: 1 Sayı: 4, 162 - 170, 01.10.2018
Öz
Kaynakça
- Buck, B.H., Chopin, T. (2018). State of the Art and Challenges for Offshore Integrated Multi-Trophic Aquaculture (IMTA) Sustainable Aquaculture Systems View project INTERNAS (Wissenschaftliche Übertragung der Ergebnisse von INTERnationalen ASsessments im Bereich Erde und Umwelt in den deutschen Politikkontext) View project. doi:10.3389/fmars.2018.00165
- Hsieh, C.Y., Tsai, M.H., Ryan, D.K., Pancorbo O.C. (2004). Toxicity of the 13 priority pollutant metals to Vibrio fisheri in the Microtox® chronic toxicity test. Science of the Total Environment 320, 37-50.
- Edwards, P. (2015). Aquaculture environment interactions: Past, present and likely future trends. Aquaculture, 447, 2-14.
- Eguiraun, H., Izagirre, U., Martinez, I. (2015). A paradigm shift in safe seafood production: From contaminant detection to fish monitoring - Application of biological warning systems to aquaculture. Trends in Food Science and Technology, 43(1), 104-113.
- Lagarde, F., Jaffrezic-Renault, N. (2011). Cell-based electrochemical biosensors for water quality assessment. Analytical and Bioanalytical Chemistry, 400, 947-964.
- FAO, (2016). The State of World Fisheries and Aquaculture. doi:10.5860/CHOICE.50-5350
- Ferreira, N.C., Bonetti, C., Seiffert, W.Q. (2011). Hydrological and Water Quality Indices as management tools in marine shrimp culture. Aquaculture, 318, 425-433.
- Florentin, A., Lizon, J., Asensio, E., Forin, J., Rivier, A. (2016). Water and surface microbiologic quality of point-of-use water filters: A comparative study. American Journal of Infection Control, 44(9), 1061-1062.
- Granada, L., Lopes, S., Novais, S.C., Lemos, M.F.L. (2018). Modelling integrated multi-trophic aquaculture: Optimizing a three trophic level system. Aquaculture, 495, 90-97.
- Gao, G., Fang, D., Yu, Y., Wu, L., Wang, Y., Zhi, J. (2017). A double-mediator based whole cell electrochemical biosensor for acutebiotoxicity assessment of wastewater, Talanta, 167, 208-216.
- Hancock, C.M., Rose, J.B., Callahan, M. (1998). Crypto and Giardia in US groundwater: Groundwater systems need to be carefully monitored until contamination levels and acceptable risk factors are determined. Journal - American Water Works Association, 90(3), 58-61.
- Harun, A., Ndzi, D.L., Ramli, M.F., Shakaff, A.Y.M., Ahmad, M.N., Kamarudin, L.M., Zakaria, A., Yang, Y. (2012). Signal propagation in aquaculture environment for wireless sensor network applications. Progress in Electromagnetics Research, 131, 477-494.
- Lemarchand, K., Lebaron, P. (2003). Occurrence of Salmonella spp. and Cryptosporidiumspp. in a French coastal watershed: relationship with fecal indicators. FEMS Microbiology Letters, 218(1), 203-209.
- Little, D.C., Newton, R.W., Beveridge, M.C.M. (2016). Aquaculture: A rapidly growing and significant source of sustainable food? Status, transitions and potential, in: Proceedings of the Nutrition Society. Cambridge University Press, pp. 274-286. doi:10.1017/S0029665116000665
- Ma, M., Tong, Z., Wang, Z., Zhu, W. (1999). Acute toxicity bioassay using the freshwater Luminescent Bacterium Vibrio-qinghaiensis sp. Bulletin of Environmental Contamination and Toxicology, 62, 247-253.
- Pauly, D., Zeller, D. (2017). Comments on FAOs State of World Fisheries and Aquaculture (SOFIA 2016). Marine Policy, 77, 176-181.
- Schmidt, W., Raymond, D., Parish, D., Ashton, I.G.C., Miller, P.I., Campos, C.J.A., Shutler, J.D. (2018). Design and operation of a low-cost and compact autonomous buoy system for use in coastal aquaculture and water quality monitoring. Aquacultural Engineering, 80, 28-36.
- Simbeye, D.S., Zhao, J., Yang, S. (2014). Design and deployment of wireless sensor networks for aquaculture monitoring and control based on virtual instruments. Computers and Electronics in Agriculture, 102, 31-42.
- Rodriguez-Mozaz, S., Alda, M.J., Marco, M.P., Barcelo, D. (2005). Biosensors for environmental monitoring: a global perspective. Talanta, 65, 291-297.
A SURVEY ON MONITORING SYSTEM REQUIREMENTS OF TURKISH AND GREEK MARICULTURE INDUSTRY WITH ASSESSMENT OF PRODUCTION COMPLICATIONS
Öz
The use of monitoring systems in Mariculture industry in Turkey is
limited. Main monitoring effort is directed towards physical and chemical
properties of aquatic environment such as O2 / CO2 content, pH, temperature and
ammonia (NH3). This survey is aimed to understand current problems faced by Turkish
and Greek Mariculture industry to identify threats that can be monitored by the
means of monitoring technologies. Sea bass, sea bream and Blacksea trout farms
were targeted as these were the major fish species cultured in Turkey and
Greece. A total of 30 Mariculture companies took part in face-to-face survey
representing 75 % and 90 % of all production in Turkey and Greece respectively.
The survey was conducted during months September till November, 2014.
Anahtar Kelimeler
Kaynakça
- Buck, B.H., Chopin, T. (2018). State of the Art and Challenges for Offshore Integrated Multi-Trophic Aquaculture (IMTA) Sustainable Aquaculture Systems View project INTERNAS (Wissenschaftliche Übertragung der Ergebnisse von INTERnationalen ASsessments im Bereich Erde und Umwelt in den deutschen Politikkontext) View project. doi:10.3389/fmars.2018.00165
- Hsieh, C.Y., Tsai, M.H., Ryan, D.K., Pancorbo O.C. (2004). Toxicity of the 13 priority pollutant metals to Vibrio fisheri in the Microtox® chronic toxicity test. Science of the Total Environment 320, 37-50.
- Edwards, P. (2015). Aquaculture environment interactions: Past, present and likely future trends. Aquaculture, 447, 2-14.
- Eguiraun, H., Izagirre, U., Martinez, I. (2015). A paradigm shift in safe seafood production: From contaminant detection to fish monitoring - Application of biological warning systems to aquaculture. Trends in Food Science and Technology, 43(1), 104-113.
- Lagarde, F., Jaffrezic-Renault, N. (2011). Cell-based electrochemical biosensors for water quality assessment. Analytical and Bioanalytical Chemistry, 400, 947-964.
- FAO, (2016). The State of World Fisheries and Aquaculture. doi:10.5860/CHOICE.50-5350
- Ferreira, N.C., Bonetti, C., Seiffert, W.Q. (2011). Hydrological and Water Quality Indices as management tools in marine shrimp culture. Aquaculture, 318, 425-433.
- Florentin, A., Lizon, J., Asensio, E., Forin, J., Rivier, A. (2016). Water and surface microbiologic quality of point-of-use water filters: A comparative study. American Journal of Infection Control, 44(9), 1061-1062.
- Granada, L., Lopes, S., Novais, S.C., Lemos, M.F.L. (2018). Modelling integrated multi-trophic aquaculture: Optimizing a three trophic level system. Aquaculture, 495, 90-97.
- Gao, G., Fang, D., Yu, Y., Wu, L., Wang, Y., Zhi, J. (2017). A double-mediator based whole cell electrochemical biosensor for acutebiotoxicity assessment of wastewater, Talanta, 167, 208-216.
- Hancock, C.M., Rose, J.B., Callahan, M. (1998). Crypto and Giardia in US groundwater: Groundwater systems need to be carefully monitored until contamination levels and acceptable risk factors are determined. Journal - American Water Works Association, 90(3), 58-61.
- Harun, A., Ndzi, D.L., Ramli, M.F., Shakaff, A.Y.M., Ahmad, M.N., Kamarudin, L.M., Zakaria, A., Yang, Y. (2012). Signal propagation in aquaculture environment for wireless sensor network applications. Progress in Electromagnetics Research, 131, 477-494.
- Lemarchand, K., Lebaron, P. (2003). Occurrence of Salmonella spp. and Cryptosporidiumspp. in a French coastal watershed: relationship with fecal indicators. FEMS Microbiology Letters, 218(1), 203-209.
- Little, D.C., Newton, R.W., Beveridge, M.C.M. (2016). Aquaculture: A rapidly growing and significant source of sustainable food? Status, transitions and potential, in: Proceedings of the Nutrition Society. Cambridge University Press, pp. 274-286. doi:10.1017/S0029665116000665
- Ma, M., Tong, Z., Wang, Z., Zhu, W. (1999). Acute toxicity bioassay using the freshwater Luminescent Bacterium Vibrio-qinghaiensis sp. Bulletin of Environmental Contamination and Toxicology, 62, 247-253.
- Pauly, D., Zeller, D. (2017). Comments on FAOs State of World Fisheries and Aquaculture (SOFIA 2016). Marine Policy, 77, 176-181.
- Schmidt, W., Raymond, D., Parish, D., Ashton, I.G.C., Miller, P.I., Campos, C.J.A., Shutler, J.D. (2018). Design and operation of a low-cost and compact autonomous buoy system for use in coastal aquaculture and water quality monitoring. Aquacultural Engineering, 80, 28-36.
- Simbeye, D.S., Zhao, J., Yang, S. (2014). Design and deployment of wireless sensor networks for aquaculture monitoring and control based on virtual instruments. Computers and Electronics in Agriculture, 102, 31-42.
- Rodriguez-Mozaz, S., Alda, M.J., Marco, M.P., Barcelo, D. (2005). Biosensors for environmental monitoring: a global perspective. Talanta, 65, 291-297.
Toplam 19 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Hidrobiyoloji |
| Bölüm | Articles |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Ekim 2018 |
| Gönderilme Tarihi | 10 Eylül 2018 |
| Yayımlandığı Sayı | Yıl 2018Cilt: 1 Sayı: 4 |
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