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Yıl 2018, Cilt: 1 Sayı: 4, 171 - 179, 01.10.2018

Kolita Kamal Jınadasa , Galagamage Sugandhi Chathurıka Gabadage Dona Thilini Madurangika Jayasınghe Champa Disala Jayaweera

https://doi.org/10.3153/AR18019

Öz

Kaynakça

  • Al-Saleh, I.and Abduljabbar, M. 2017. Heavy metals (lead, cadmium, methylmercury, arsenic) in commonly imported rice grains (Oryza sativa) sold in Saudi Arabia and their potential health risk. International Journal of Hygiene and Environmental Health, 220, 1168-1178.
  • Arroyo-Abad, U., Pfeifer, M., Mothes, S., Stärk, H.-J., Piechotta, C., Mattusch, J., Reemtsma, T. (2016). Determination of moderately polar arsenolipids and mercury speciation in freshwater fish of the River Elbe (Saxony, Germany). Environmental Pollution, 208, 458-466.
  • Barone, G., Dambrosio, A., Storelli, A., Garofalo, R., Busco, V.P., Storelli, M. M. (2018). Estimated Dietary Intake of Trace Metals from Swordfish Consumption: A Human Health Problem. Toxics, 6, 22.
  • Bosch, A.C., O’Neill, B., Sigge, G.O., Kerwath, S.E., Hoffman, L.C. (2016). Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size. Food Chemistry, 190, 351-356.
  • Branco, V., Vale, C., Canário, J.and Santos, M.N.D. (2007). Mercury and selenium in blue shark (Prionace glauca, L. 1758) and swordfish (Xiphias gladius, L. 1758) from two areas of the Atlantic Ocean. Environmental Pollution, 150, 373-380.
  • Burger, J., Gochfeld, M. (2006). Mercury in fish available in supermarkets in Illinois: Are there regional differences. Science of The Total Environment, 367, 1010-1016.
  • Chen, M.H., Chen, C.Y., Chang, S.K., Huang, S.W. (2007). Total and organic mercury concentrations in the white muscles of swordfish (Xiphias gladius) from the Indian and Atlantic oceans. Food additives and Contaminants, 24, 969-975.
  • Damiano, S., Papetti, P., Menesatti, P. (2011). Accumulation of heavy metals to assess the health status of swordfish in a comparative analysis of Mediterranean and Atlantic areas. Marine Pollution Bulletin, 62, 1920-1925.
  • Engel, D.W., Fowler, B.A. (1979). Factors influencing cadmium accumulation and its toxicity to marine organisms. Environmental Health Perspectives, 28, 81-88.
  • Esposito, M., De Roma, A., La Nucara, R., Picazio, G., Gallo, P. (2018). Total mercury content in commercial swordfish (Xiphias gladius) from different FAO fishing areas. Chemosphere, 197, 14-19.
  • Gewurtz, S.B., Bhavsar, S.P., Fletcher, R. (2011). Influence of fish size and sex on mercury/PCB concentration: Importance for fish consumption advisories. Environment International, 37, 425-434.
  • Guan, S., Palermo, T., Meliker, J. (2015). Seafood intake and blood cadmium in a cohort of adult avid seafood consumers. International Journal of Hygiene and Environmental Health, 218, 147-152.
  • IOTC (2014). Status of the Indian Ocean swordfish (SWO: Xiphias gladius) resource. IOTC.
  • Jia, J., Xu, F., Long, Z., Hou, X., Sepaniak, M.J. (2013). Metal–organic framework MIL-53 (Fe) for highly selective and ultrasensitive direct sensing of MeHg+. Chemical Communications, 49, 4670-4672.
  • Jinadasa, B.K.K.K., Edirisinghe, E.M.R.K.B., Wickramasinghe, I. (2014). Total mercury, cadmium and lead levels in main export fish of Sri Lanka. Food Additives and Contaminants: part B. 7(4), 309-314.
  • Jinadasa, B.K.K.K., Edirisinghe, E.M.R.K.B., Wickremasinghe, I. (2013). Total mercury content, weight and length relationship in swordfish (Xiphias gladius) in Sri Lanka. Food Additives and Contaminants: Part B, 6, 244-248.
  • Kojadinovic, J., Michel, P., Matthieu, L.C., Richard, P. C., Paco, B. (2007). Bioaccumulation of trace elements in pelagic fish from the Western Indian Ocean. Environmental Pollution, 146, 548-566.
  • Kojadinovic, J., Potier, M., Le Corre, M., Cosson, R.P., Bustamante, P. (2006). Mercury content in commercial pelagic fish and its risk assessment in the Western Indian Ocean. Science of The Total Environment, 366, 688-700.
  • Le Croizier, G., Lacroix, C., Artigaud, S., Le Floch, S., Raffray, J., Penicaud, V., Coquillé, V., Autier, J., Rouget, M.-L., Le Bayon, N., Laë, R., Tito De Morais, L. (2018). Significance of metallothioneins in differential cadmium accumulation kinetics between two marine fish species. Environmental Pollution, 236, 462-476.
  • Mendez, E., Giudice, H., Pereira, A., Inocente, G., Medina, D. (2001). Total mercury content-fish weight relationship in swordfish (Xiphias gladius) caught in the Southwest Atlantic Ocean. Journal of Food Composition and Analysis, 14, 453-460.
  • Morrissey, M.T., Rasmussen, R., Okada, T. (2005). Mercury Content in Pacific Troll-Caught Albacore Tuna (Thunnus alalunga). Journal of Aquatic Food Product Technology, 13, 41-52.
  • Nicklisch, S.C.T., Bonito, L.T., Sandin, S., Hamdoun, A. (2017). Mercury levels of yellowfin tuna (Thunnus albacares) are associated with capture location. Environmental Pollution, 229, 87-93.
  • Olmedo, P., Pla, A., Hernández, A.F., Barbier, F., Ayouni, L., Gil, F. 2013. Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers. Environment International, 59, 63-72.
  • Pastorelli, A.A., Angeletti, R., Binato, G., Mariani, M.B., Cibin, V., Morelli, S., Ciardullo, S., Stacchini, P. (2018). Exposure to cadmium through Italian rice (Oryza sativa L.): Consumption and implications for human health. Journal of Food Composition and Analysis, 69, 115-121.
  • Ray, S. (1984). Bioaccumulation of cadmium in marine organisms. Experientia, 40, 14-23.
  • Silvia, T.E., Dinoraz, V., Rosa, M. (2010). Mercury and methyl mercury bioaccessibility in swordfish. Journal of Food Additives and Contaminants, 27, 327-337.
  • Storelli, M.M., Giacominelli-Stuffler, R., Storelli, A., Marcotrigiano, G.O. (2005). Accumulation of mercury, cadmium, lead and arsenic in swordfish and bluefin tuna from the Mediterranean Sea: A comparative study. Marine Pollution Bulletin, 50, 1004-1007.
  • Torres-Escribano, S., Vélez, D., Montoro, R. (2010). Mercury and methylmercury bioaccessibility in swordfish. Food Additives and Contaminants, 27, 327-337.
  • Zhu, S., Chen, B., He, M., Huang, T.and Hu, B. 2017. Speciation of mercury in water and fish samples by HPLC-ICP-MS after magnetic solid phase extraction. Talanta, 171, 213-219.

ASSOCIATION OF TOTAL MERCURY AND CADMIUM CONTENT WITH CAPTURE LOCATION AND FISH SIZE OF SWORDFISH (Xiphias gladius); INDIAN OCEAN

Yıl 2018, Cilt: 1 Sayı: 4, 171 - 179, 01.10.2018

Kolita Kamal Jınadasa , Galagamage Sugandhi Chathurıka Gabadage Dona Thilini Madurangika Jayasınghe Champa Disala Jayaweera

https://doi.org/10.3153/AR18019

Öz

Mercury (Hg) and cadmium (Cd) are
non-essential trace elements that transfer through the trophic chain which
ultimately bio-accumulate and biomagnify
in the upper
trophic level.  The total Hg (THg) and Cd levels of the
muscle tissues of swordfish, Xiphias
gladius caught in three different
areas in the Indian Ocean around Sri
Lanka were determined.  THg and Cd levels were <0.07-4.30 mg/kg
and <0.006-0.180 mg/kg, (wet weight basis) respectively. Of the analyzed samples, 13.3% fish were over 1 mg/kg
for THg while not any single sample
exceeded 0.30 mg/kg for Cd which is EU, and
FDA action limits. The results indicate that the catching locations do not
govern the THg and Cd levels and it showed a weak positive relationship between
the length and weight of the fish.

Anahtar Kelimeler

Indian Ocean Atomic Absorption Spectrometer Catching location Length-Weight relationship Indian Ocean

Kaynakça

  • Al-Saleh, I.and Abduljabbar, M. 2017. Heavy metals (lead, cadmium, methylmercury, arsenic) in commonly imported rice grains (Oryza sativa) sold in Saudi Arabia and their potential health risk. International Journal of Hygiene and Environmental Health, 220, 1168-1178.
  • Arroyo-Abad, U., Pfeifer, M., Mothes, S., Stärk, H.-J., Piechotta, C., Mattusch, J., Reemtsma, T. (2016). Determination of moderately polar arsenolipids and mercury speciation in freshwater fish of the River Elbe (Saxony, Germany). Environmental Pollution, 208, 458-466.
  • Barone, G., Dambrosio, A., Storelli, A., Garofalo, R., Busco, V.P., Storelli, M. M. (2018). Estimated Dietary Intake of Trace Metals from Swordfish Consumption: A Human Health Problem. Toxics, 6, 22.
  • Bosch, A.C., O’Neill, B., Sigge, G.O., Kerwath, S.E., Hoffman, L.C. (2016). Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size. Food Chemistry, 190, 351-356.
  • Branco, V., Vale, C., Canário, J.and Santos, M.N.D. (2007). Mercury and selenium in blue shark (Prionace glauca, L. 1758) and swordfish (Xiphias gladius, L. 1758) from two areas of the Atlantic Ocean. Environmental Pollution, 150, 373-380.
  • Burger, J., Gochfeld, M. (2006). Mercury in fish available in supermarkets in Illinois: Are there regional differences. Science of The Total Environment, 367, 1010-1016.
  • Chen, M.H., Chen, C.Y., Chang, S.K., Huang, S.W. (2007). Total and organic mercury concentrations in the white muscles of swordfish (Xiphias gladius) from the Indian and Atlantic oceans. Food additives and Contaminants, 24, 969-975.
  • Damiano, S., Papetti, P., Menesatti, P. (2011). Accumulation of heavy metals to assess the health status of swordfish in a comparative analysis of Mediterranean and Atlantic areas. Marine Pollution Bulletin, 62, 1920-1925.
  • Engel, D.W., Fowler, B.A. (1979). Factors influencing cadmium accumulation and its toxicity to marine organisms. Environmental Health Perspectives, 28, 81-88.
  • Esposito, M., De Roma, A., La Nucara, R., Picazio, G., Gallo, P. (2018). Total mercury content in commercial swordfish (Xiphias gladius) from different FAO fishing areas. Chemosphere, 197, 14-19.
  • Gewurtz, S.B., Bhavsar, S.P., Fletcher, R. (2011). Influence of fish size and sex on mercury/PCB concentration: Importance for fish consumption advisories. Environment International, 37, 425-434.
  • Guan, S., Palermo, T., Meliker, J. (2015). Seafood intake and blood cadmium in a cohort of adult avid seafood consumers. International Journal of Hygiene and Environmental Health, 218, 147-152.
  • IOTC (2014). Status of the Indian Ocean swordfish (SWO: Xiphias gladius) resource. IOTC.
  • Jia, J., Xu, F., Long, Z., Hou, X., Sepaniak, M.J. (2013). Metal–organic framework MIL-53 (Fe) for highly selective and ultrasensitive direct sensing of MeHg+. Chemical Communications, 49, 4670-4672.
  • Jinadasa, B.K.K.K., Edirisinghe, E.M.R.K.B., Wickramasinghe, I. (2014). Total mercury, cadmium and lead levels in main export fish of Sri Lanka. Food Additives and Contaminants: part B. 7(4), 309-314.
  • Jinadasa, B.K.K.K., Edirisinghe, E.M.R.K.B., Wickremasinghe, I. (2013). Total mercury content, weight and length relationship in swordfish (Xiphias gladius) in Sri Lanka. Food Additives and Contaminants: Part B, 6, 244-248.
  • Kojadinovic, J., Michel, P., Matthieu, L.C., Richard, P. C., Paco, B. (2007). Bioaccumulation of trace elements in pelagic fish from the Western Indian Ocean. Environmental Pollution, 146, 548-566.
  • Kojadinovic, J., Potier, M., Le Corre, M., Cosson, R.P., Bustamante, P. (2006). Mercury content in commercial pelagic fish and its risk assessment in the Western Indian Ocean. Science of The Total Environment, 366, 688-700.
  • Le Croizier, G., Lacroix, C., Artigaud, S., Le Floch, S., Raffray, J., Penicaud, V., Coquillé, V., Autier, J., Rouget, M.-L., Le Bayon, N., Laë, R., Tito De Morais, L. (2018). Significance of metallothioneins in differential cadmium accumulation kinetics between two marine fish species. Environmental Pollution, 236, 462-476.
  • Mendez, E., Giudice, H., Pereira, A., Inocente, G., Medina, D. (2001). Total mercury content-fish weight relationship in swordfish (Xiphias gladius) caught in the Southwest Atlantic Ocean. Journal of Food Composition and Analysis, 14, 453-460.
  • Morrissey, M.T., Rasmussen, R., Okada, T. (2005). Mercury Content in Pacific Troll-Caught Albacore Tuna (Thunnus alalunga). Journal of Aquatic Food Product Technology, 13, 41-52.
  • Nicklisch, S.C.T., Bonito, L.T., Sandin, S., Hamdoun, A. (2017). Mercury levels of yellowfin tuna (Thunnus albacares) are associated with capture location. Environmental Pollution, 229, 87-93.
  • Olmedo, P., Pla, A., Hernández, A.F., Barbier, F., Ayouni, L., Gil, F. 2013. Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers. Environment International, 59, 63-72.
  • Pastorelli, A.A., Angeletti, R., Binato, G., Mariani, M.B., Cibin, V., Morelli, S., Ciardullo, S., Stacchini, P. (2018). Exposure to cadmium through Italian rice (Oryza sativa L.): Consumption and implications for human health. Journal of Food Composition and Analysis, 69, 115-121.
  • Ray, S. (1984). Bioaccumulation of cadmium in marine organisms. Experientia, 40, 14-23.
  • Silvia, T.E., Dinoraz, V., Rosa, M. (2010). Mercury and methyl mercury bioaccessibility in swordfish. Journal of Food Additives and Contaminants, 27, 327-337.
  • Storelli, M.M., Giacominelli-Stuffler, R., Storelli, A., Marcotrigiano, G.O. (2005). Accumulation of mercury, cadmium, lead and arsenic in swordfish and bluefin tuna from the Mediterranean Sea: A comparative study. Marine Pollution Bulletin, 50, 1004-1007.
  • Torres-Escribano, S., Vélez, D., Montoro, R. (2010). Mercury and methylmercury bioaccessibility in swordfish. Food Additives and Contaminants, 27, 327-337.
  • Zhu, S., Chen, B., He, M., Huang, T.and Hu, B. 2017. Speciation of mercury in water and fish samples by HPLC-ICP-MS after magnetic solid phase extraction. Talanta, 171, 213-219.
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hidrobiyoloji
Bölüm Articles
Yazarlar

Kolita Kamal Jınadasa 0000-0002-4232-6338

Galagamage Sugandhi Chathurıka 0000-0001-9256-3959

Gabadage Dona Thilini Madurangika Jayasınghe 0000-0001-7761-0788

Champa Disala Jayaweera 0000-0002-0634-6163

Yayımlanma Tarihi 1 Ekim 2018
Gönderilme Tarihi 6 Eylül 2018
Yayımlandığı Sayı Yıl 2018Cilt: 1 Sayı: 4

Kaynak Göster

APA Kamal Jınadasa, K., Chathurıka, G. S., Jayasınghe, G. D. T. M., Jayaweera, C. D. (2018). ASSOCIATION OF TOTAL MERCURY AND CADMIUM CONTENT WITH CAPTURE LOCATION AND FISH SIZE OF SWORDFISH (Xiphias gladius); INDIAN OCEAN. Aquatic Research, 1(4), 171-179. https://doi.org/10.3153/AR18019
 Kapak Resmi İndir

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