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Antioxidant Capacity of Essential Oils Obtained from Myrtus communis L. and Citrus sinensis (L.) Osbeck Plants Widely Consumed in Adana Region

Yıl 2023, Cilt: 44 Sayı: 3, 470 - 473, 29.09.2023

Merve Nenni Seçil Karahüseyin

https://doi.org/10.17776/csj.1195938

Öz

Vitamin C, an antioxidant, is abundant in oranges (Citrus sinensis (L.) Osbeck), which are consumed worldwide. It has treated constipation, diarrhea, upper respiratory illnesses, obesity, menstruation issues, hypertension, and stress. Traditional medicine worldwide uses myrtle (Myrtus communis L.). Clinical and experimental studies show that the plant has a wide range of pharmacological and therapeutic activities, including antioxidant, anticancer, antidiabetic, antibacterial, antifungal, antiviral, pulmonary and skin diseases, dysentery, vomiting, rheumatism, sinusitis, leucorrhoea, and hair loss control. These plants contain flavonoids, terpenes, steroids, fatty acids, carbohydrates, volatile chemicals, carotenoids, and nutritional components. Plant antioxidants have gained popularity due to their health benefits. Many studies focused on medicinal organic antioxidants. The main goal of this research was to investigate the volatile components and antioxidant capacities of the essential oils of myrtle and orange, both of which are commonly utilized for medicinal purposes in the Adana region. Myrtle and orange extracts demonstrated substantial antioxidant properties when tested with the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, a test based on the scavenging of the DPPH radical. It has been revealed that myrtle essential oil has a higher capacity in terms of antioxidant activity than orange essential oil.

Anahtar Kelimeler

Myrtus communis Citrus sinensis Essential oils Antioxidant activity DPPH.

Destekleyen Kurum

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Proje Numarası

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Teşekkür

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Kaynakça

  • [1]Karahüseyin S., Aynur S., Plants used in traditional treatment against diarrhea in Turkey, Istanbul J Pharm, 49(1) (2019) 33-44.
  • [2] Favela-Hernández J.M.J., González-Santiago O., Ramírez-Cabrera M.A., Esquivel-Ferriño P.C., Camacho-Corona M. d. R., Chemistry and Pharmacology of Citrus sinensis, Molecules, 21(2) (2016) 247.
  • [3] Bouayed J., Bohn T., Nutrition, well-being and health. 2012: BoD–Books on Demand.
  • [4] Aleksic V., Knezevic P., Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L, Microbiol Res., 169(4) (2014) 240-254.
  • [5] Abbate L., Tusa N., Del Bosco S. F., Strano T., Renda A., Ruberto G., Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F, Food Res. Int., 48(1) (2012) 284-290.
  • [6] Etebu E., Nwauzoma A., A review on sweet orange (Citrus sinensis L Osbeck): health, diseases and management, Am. J. Res. Commun., 2(2) (2014) 33-70.
  • [7] Bouzabata A., Cabral C., Gonçalves M.J., Cruz M.T., Bighelli A., Cavaleiro C., Casanova J., Tomi F., Salgueiro L., Myrtus communis L. as source of a bioactive and safe essential oil, Food Chem. Toxicol., 75 (2015) 166-172.
  • [8] Hennia A., Miguel M.G., Nemmiche S., Antioxidant activity of myrtus communis l. and myrtus nivellei batt. & trab. extracts: a brief review, Medicines, 5(3) (2018) 89.
  • [9] Mimica-Dukić N., Bugarin D., Grbović S., Mitić-Ćulafić D., Vuković-Gačić B., Orčić D., Jovin E., Couladis M., Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents, Molecules, 15(4) (2010) 2759-2770.
  • [10] Richardson P.M., Phytochemical methods: a guide to modern techniques of plant analysis, Brittonia, 2(42) (1990) 115-115.
  • [11] Runde M., Kubmarawa D., Maina H., Compositional Analysis and Anti-Oxidant Assesment of Essential Oil of some Aromatic Plants Obtained from North-Eastern Nigeria, Res J Chem Sci. ISSN, 2231 (2015) 606X.
  • [12] Brand-Williams W., Cuvelier M.E., Berset C., Use of a free radical method to evaluate antioxidant activity, LWT-Food Sci Technol, 28(1) (1995) 25-30.
  • [13] Blois M. S., Antioxidant determinations by the use of a stable free radical, Nature, 181(4617) (1958) 1199-1200.
  • [14] Yamali C., Gul H.I., Sakarya M.T., Saglik B.N., Ece A., Demirel G., Nenni M., Levent S., Oner A.C., Quinazolinone-based benzenesulfonamides with low toxicity and high affinity as monoamine oxidase-A inhibitors: Synthesis, biological evaluation and induced-fit docking studies, Bioorg. Chem., 124 (2022) 105822.
  • [15] Kayiran S.D., Özkan E.E., Kara E.M., Bekraş N.Y., Tari Ö., Nenni M., Determination of the chemical composition, antioxidant potential of Sambucus ebulus L.(dwarf elder) fruit extracts and investigation of antimicrobial activity on Trichophyton rubrum (Castell.) Sabour and some microorganisms, Istanbul J Pharm, 52(2) (2022) 148-155.
  • [16] Güven U.M., K. Serpil Demirci, Aygül A., Nenni M., Kirici S., Design of microemulsion formulations loaded Scutellaria salviifolia Benth, Sideritis libanotica Labill. subsp. linearis (Bentham) Bornm, and Ziziphora clinopodioides Lam. extracts from Turkey and in vitro evaluation of their biological activities, Turk J. Bot., 45(8) (2021) 789-799.
  • [17] Aynur S., Özsoy N., Karahüseyin S., Taraxacum farinosum Hausskn. & Bornm. bitkisinin antioksidan aktivite yönünden incelenmesi, SABİAD, 3(1) (2020) 13-19.
  • [18] Karahüseyin S., Aynur S., Ozsoy N., Antioxidant activity and three phenolic compounds from the roots of Taraxacum gracilens Dahlst, Istanbul J Pharm, 52(1) (2022) 69-72.
  • [19] Everest A., Ozturk E., Focusing on the ethnobotanical uses of plants in Mersin and Adana provinces (Turkey), J Ethnobiol. Ethnomed., 1(1) (2005) 1-6.
  • [20] Alipour G., Dashti S., Hosseinzadeh H., Review of pharmacological effects of Myrtus communis L. and its active constituents, Phytother. Res., 28(8) (2014) 1125-1136.

Yıl 2023, Cilt: 44 Sayı: 3, 470 - 473, 29.09.2023

Merve Nenni Seçil Karahüseyin

https://doi.org/10.17776/csj.1195938

Öz

Proje Numarası

-

Kaynakça

  • [1]Karahüseyin S., Aynur S., Plants used in traditional treatment against diarrhea in Turkey, Istanbul J Pharm, 49(1) (2019) 33-44.
  • [2] Favela-Hernández J.M.J., González-Santiago O., Ramírez-Cabrera M.A., Esquivel-Ferriño P.C., Camacho-Corona M. d. R., Chemistry and Pharmacology of Citrus sinensis, Molecules, 21(2) (2016) 247.
  • [3] Bouayed J., Bohn T., Nutrition, well-being and health. 2012: BoD–Books on Demand.
  • [4] Aleksic V., Knezevic P., Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L, Microbiol Res., 169(4) (2014) 240-254.
  • [5] Abbate L., Tusa N., Del Bosco S. F., Strano T., Renda A., Ruberto G., Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F, Food Res. Int., 48(1) (2012) 284-290.
  • [6] Etebu E., Nwauzoma A., A review on sweet orange (Citrus sinensis L Osbeck): health, diseases and management, Am. J. Res. Commun., 2(2) (2014) 33-70.
  • [7] Bouzabata A., Cabral C., Gonçalves M.J., Cruz M.T., Bighelli A., Cavaleiro C., Casanova J., Tomi F., Salgueiro L., Myrtus communis L. as source of a bioactive and safe essential oil, Food Chem. Toxicol., 75 (2015) 166-172.
  • [8] Hennia A., Miguel M.G., Nemmiche S., Antioxidant activity of myrtus communis l. and myrtus nivellei batt. & trab. extracts: a brief review, Medicines, 5(3) (2018) 89.
  • [9] Mimica-Dukić N., Bugarin D., Grbović S., Mitić-Ćulafić D., Vuković-Gačić B., Orčić D., Jovin E., Couladis M., Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents, Molecules, 15(4) (2010) 2759-2770.
  • [10] Richardson P.M., Phytochemical methods: a guide to modern techniques of plant analysis, Brittonia, 2(42) (1990) 115-115.
  • [11] Runde M., Kubmarawa D., Maina H., Compositional Analysis and Anti-Oxidant Assesment of Essential Oil of some Aromatic Plants Obtained from North-Eastern Nigeria, Res J Chem Sci. ISSN, 2231 (2015) 606X.
  • [12] Brand-Williams W., Cuvelier M.E., Berset C., Use of a free radical method to evaluate antioxidant activity, LWT-Food Sci Technol, 28(1) (1995) 25-30.
  • [13] Blois M. S., Antioxidant determinations by the use of a stable free radical, Nature, 181(4617) (1958) 1199-1200.
  • [14] Yamali C., Gul H.I., Sakarya M.T., Saglik B.N., Ece A., Demirel G., Nenni M., Levent S., Oner A.C., Quinazolinone-based benzenesulfonamides with low toxicity and high affinity as monoamine oxidase-A inhibitors: Synthesis, biological evaluation and induced-fit docking studies, Bioorg. Chem., 124 (2022) 105822.
  • [15] Kayiran S.D., Özkan E.E., Kara E.M., Bekraş N.Y., Tari Ö., Nenni M., Determination of the chemical composition, antioxidant potential of Sambucus ebulus L.(dwarf elder) fruit extracts and investigation of antimicrobial activity on Trichophyton rubrum (Castell.) Sabour and some microorganisms, Istanbul J Pharm, 52(2) (2022) 148-155.
  • [16] Güven U.M., K. Serpil Demirci, Aygül A., Nenni M., Kirici S., Design of microemulsion formulations loaded Scutellaria salviifolia Benth, Sideritis libanotica Labill. subsp. linearis (Bentham) Bornm, and Ziziphora clinopodioides Lam. extracts from Turkey and in vitro evaluation of their biological activities, Turk J. Bot., 45(8) (2021) 789-799.
  • [17] Aynur S., Özsoy N., Karahüseyin S., Taraxacum farinosum Hausskn. & Bornm. bitkisinin antioksidan aktivite yönünden incelenmesi, SABİAD, 3(1) (2020) 13-19.
  • [18] Karahüseyin S., Aynur S., Ozsoy N., Antioxidant activity and three phenolic compounds from the roots of Taraxacum gracilens Dahlst, Istanbul J Pharm, 52(1) (2022) 69-72.
  • [19] Everest A., Ozturk E., Focusing on the ethnobotanical uses of plants in Mersin and Adana provinces (Turkey), J Ethnobiol. Ethnomed., 1(1) (2005) 1-6.
  • [20] Alipour G., Dashti S., Hosseinzadeh H., Review of pharmacological effects of Myrtus communis L. and its active constituents, Phytother. Res., 28(8) (2014) 1125-1136.
Toplam 20 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Eczacılık ve İlaç Bilimleri
Bölüm Natural Sciences
Yazarlar

Merve Nenni 0000-0003-3165-1060

Seçil Karahüseyin 0000-0002-3515-2974

Proje Numarası -
Yayımlanma Tarihi 29 Eylül 2023
Gönderilme Tarihi 28 Ekim 2022
Kabul Tarihi 13 Temmuz 2023
Yayımlandığı Sayı Yıl 2023Cilt: 44 Sayı: 3

Kaynak Göster

APA Nenni, M., & Karahüseyin, S. (2023). Antioxidant Capacity of Essential Oils Obtained from Myrtus communis L. and Citrus sinensis (L.) Osbeck Plants Widely Consumed in Adana Region. Cumhuriyet Science Journal, 44(3), 470-473. https://doi.org/10.17776/csj.1195938
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