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Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri

Yıl 2021, , 73 - 87, 02.12.2020

İdil Can Tunçelli , Nuray Erkan

https://doi.org/10.3153/AR21007

Öz

Son yıllarda artan plastik kullanımı ve yanlış geri dönüşüm politikaları ekosistemde plastik atıkların birikmesine neden olmuştur. Sucul ekosistemdeki canlılar üzerindeki etkilerinin görülmesiyle birlikte plastik kirliliği küresel bir sorun haline gelmiştir. Ortamda farklı fiziksel, kimyasal ve biyolojik etkenlerden dolayı mikro-plastiklere (MP’lere) ve nanoplastiklere (NP’lere) parçalanan plastikler, besin zincirine girerek insan sağlığını tehdit etmektedir. Yaygın plastik kirliliğinin bir sonucu olarak, mikroplastikler ve nanoplastikler zoo-planktonlardan, balıklara, kabuklu su ürünlerinden deniz memelilerine kadar birçok farklı canlı tarafından yutulmaktadır. Su ürünlerinin bünyelerine giren mikroplastikler canlı dokuda sindirilip, doku ve organlar arasında yer değiştirebilmektedir. Bununla birlikte su ürünleri işleme teknolojilerinde yer alan bazı aşamalar da mikroplastik kontaminasyon kaynağı olabilmektedir. Mikroplastiklerin neden olduğu fiziksel, kimyasal ve biyolojik toksisite etkileri henüz tam olarak bilinmemektedir. İleride yapılacak olan çalışmalarda, tüketici sağlığı açısından işlenmiş su ürünlerindeki mikroplastiklerin kaynağının ve bulaşma yollarının incelenip belirlenmesi önem arz etmektedir. Bu derlemede, sucul ekosistemlerden besin zincirine giren mikroplastiklerin gıda güvenliği açısından işlenmiş ürünlerdeki riskleri tartışılıp

Anahtar Kelimeler

Plastik kirliliği Nanoplastik Kontaminasyon İşleme teknolojileri FTIR Raman

Kaynakça

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Microplastic risks in the seafood in terms of food safety and their research methods

Yıl 2021, , 73 - 87, 02.12.2020

İdil Can Tunçelli , Nuray Erkan

https://doi.org/10.3153/AR21007

Öz

Plastic waste has accumulated in the aquatic ecosystem as a result of the increasing use of plastic in recent years and their wrong recycling policies. Plastic pollution has become a global problem with its effects on aquatic organisms. Plastics that break down into microplastics (MPs) and nanoplastics (NPs) due to different physical, chemical and biological factors in the environment enter the food chain and directly threaten human health. As a result of widespread plastic pollution, microplastics and nanoplastics are ingested by many different species, from zooplankton, fish, shellfish to marine mammals. Microplastics that enter into marine organisms can move within living tissue and move between tissue and organ. However, some stages in seafood processing technologies can also be a source of microplastic contamination. Physical, chemical and biological toxicity effects caused by microplastics are not fully known yet. In future studies, it is important to examine and determine the source and transmission routes of microplastics in seafood for consumer health. In this review, the risks of microplastics entering the food chain from aquatic ecosystems in seafood products in terms of food safety are discussed, and analytical methods for the identification and extraction of micro-plastics in this research area are examined.

Anahtar Kelimeler

Plastic pollution Nanoplastics Contamination Seafood processing technologies FTIR Raman

Kaynakça

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  • Gündoğdu, S. (2018). Contamination of table salts from Turkey with microplastics. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 35(5), 1006-1014. https://doi.org/10.1080/19440049.2018.1447694
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  • Güven, O., Gökdağ, K., Jovanović, B., Kıdeyş, A. E. (2017). Microplastic litter composition of the Turkish territorial waters of the Mediterranean Sea, and its occurrence in the gastrointestinal tract of fish. Environmental Pollution, 223, 286-294. https://doi.org/10.1016/j.envpol.2017.01.025
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  • Jungnickel, H., Pund, R., Tentschert, J., Reichardt, P., Laux, P., Harbach, H., Luch, A. (2016). Time-of-flight secondary ion mass spectrometry (ToF-SIMS)-based analysis and imaging of polyethylene microplastics formation during sea surf simulation. Science of the Total Environment, 563-564, 261-266. https://doi.org/10.1016/j.scitotenv.2016.04.025
  • Käppler, A., Fischer, D., Oberbeckmann, S., Schernewski, G., Labrenz, M., Eichhorn, K.-J., Voit, B. (2016). Analysis of environmental microplastics by vibrational microspectroscopy: FTIR, Raman or both? Analytical and Bioanalytical Chemistry, 408(29), 8377-8391. https://doi.org/10.1007/s00216-016-9956-3
  • Karami, A., Golieskardi, A., Choo, C.K., Larat, V., Karbalaei, S., Salamatinia, B. (2018). Microplastic and mesoplastic contamination in canned sardines and sprats. Science of the Total Environment, 612, 1380-1386. https://doi.org/10.1016/j.scitotenv.2017.09.005
  • Karami, A., Golieskardi, A., Choo, C. K., Romano, N., Ho, Y.B., Salamatinia, B. (2017). A high-performance protocol for extraction of microplastics in fish. Science of the Total Environment, 578, 485-494. https://doi.org/10.1016/j.scitotenv.2016.10.213
  • Koelmans, A.A., Mohamed Nor, N.H., Hermsen, E., Kooi, M., Mintenig, S.M., De France, J. (2019). Microplastics in freshwaters and drinking water: Critical review and assessment of data quality. Water Research, 155, 410-422. https://doi.org/10.1016/j.watres.2019.02.054
  • Kühn, S., Bravo Rebolledo, E.L., Van Franeker, J.A. (2015). Deleterious effects of litter on marine life. In Marine Anthropogenic Litter (pp. 75–116). Springer International Publishing, ISBN: 978-3-319-16509-7. https://doi.org/10.1007/978-3-319-16510-3_4
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  • Lusher, A.L., Hollman, P.C.H, Mendoza-Hill, J.J. (2017). Microplastics in fisheries and aquaculture: status of knowledge on their occurrence and implications for aquatic organisms and food safety. FAO Fisheries and Aquaculture Technical Paper. No. 615. Rome, Italy. ISBN: 978-92-5-109882-0
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Toplam 72 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Hidrobiyoloji, Deniz Mühendisliği
Bölüm Review Articles
Yazarlar

İdil Can Tunçelli 0000-0002-9999-6658

Nuray Erkan 0000-0002-0752-8495

Yayımlanma Tarihi 2 Aralık 2020
Gönderilme Tarihi 26 Ekim 2020
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Can Tunçelli, İ., & Erkan, N. (2021). Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri. Aquatic Research, 4(1), 73-87. https://doi.org/10.3153/AR21007

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