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Yıl 2019, , 41 - 52, 01.04.2019

Gürkan Diken , Orhan Demir Mehmet Naz

https://doi.org/10.3153/AR19006

Öz

Kaynakça

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  • Alarcón, F.J., Moyano, F.J.M., Díaz, M., Fernández-Díaz, C., Yúfera, M. (1999). Optimization of the protein fraction of microcapsules used in feeding of marine fish larvae using in vitro digestibility techniques. Aquaculture Nutrition, 5(2), 107-113.
  • Ali, H., Haque, M.M., Chowdhury, M.M.R., Shariful, M.I. (2009). In vitro protein digestibility of different feed ingredients in Thai koi (Anabas testudineus). Journal of the Bangladesh Agricultural University, 7(1), 205-210.
  • Arda, G. (2011). Sarıağız (Argyrosomus regius) larvalarında gastrointestinal tüpün histolojik gelişimi. MSc Thesis: Ege Üniversitesi, Fen Bilimleri Enstitüsü, İzmir.
  • Bestin, A., Dupont-Nivet, M., Médale, F., Quillet, E., Vandeputte, M., Cariou, S., Desgranges, A., Laureau, S., Ricoux R., Beutin, C., Haffray, P. (2014). Comparative additive genetic basis of high feed substitution by plant ingredients in four major fish species farmed in temperate and Southern Europe. Aquaculture Europe 14, Donostia-San Sebastián, Spain, 14-17 Oct 2014, pp. 136-137.
  • Bodur, T., Günaydın, C.O., Toplu, S. (2014). A preliminary research on Meagre (Argyrosomus regius, Asso 1801) culture in earthen pond during summer season in Turkey. Aquaculture Europe 14, Donostia-San Sebastián, Spain, 14-17 Oct 2014, pp. 150-151.
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  • Cahu, C.L., Zambonino Infante J.L. (1994). Early weaning of sea bass (Dicentrarchus labrax) larvae with a compound diet: effect on digestive enzymes. Comparative Biochemistry and Physiology Part A: Physiology, 109(2), 213-222.
  • Cara, J.B., Moyano, F.J., Cárdenas, S., Fernández-Díaz, C., Yúfera, M. (2003). Assessment of digestive enzyme activities during larval development of white bream. Journal of Fish Biolgy, 63(1), 48-58.
  • Campoverde, C., Estevez, A. (2017). The effect of live food enrichment with docosahexaenoic acid (22:6n-3) rich emulsions on growth, survival and fatty acid composition of meagre (Argyrosomus regius) larvae. Aquaculture, 478, 16-24.
  • Candeias-Mendes, A., Castanho, S., Ribeiro, L., Conceição, L.E.C., Dias, J., Costa, S., Bandarra, N.M., Pousão-Ferreira, P. (2015,). Melhoramento do cultivo larvar de corvina, Argyrosomus regius. XV Congreso Nacional y ı Congreso Ibérico de Acuicultura, Huelva, España 13-16 Oct 2015, pp. 536-537.
  • De Francesco, M., Parisi, G., Pérez-Sánchez, J., Gómez-Réqueni, P., Médale, F., Kaushik, S.J., Mecatti, M., Poli, B.M. (2007). Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits. Aquaculture Nutritional, 13(5), 361-372.
  • Dias, J., Ribeiro, L., Soares, F., Barata, M., Bandarra, N., Rodrigues, V., Colen, R., Amoedo, A., Moura, J., Fernandes, J., Narciso, L., Cunha, M., Conceição, L., Pousão Ferrera, P. (2014). Nutritional basis of meagre (Argyrosomus regius) a candidate species for mass production in the mediterranean. Aquaculture Europe 14, Donostia-San Sebastián, Spain, 14-17 Oct 2014, pp. 327-328.
  • Diken, G., Demir, O., Naz, M. (2016a). The potential effects of commercial feeding protocol on protease activities and cortisol stress responses of meagre (Argyrosomus regius). Agriculture&Food, 4, 460-472.
  • Diken, G., Demir, O., Naz, M. (2016b). The potential inhibitory effects of microalgae and macroalgae on protease activities of Argyrosomus regius (Pisces, Scianidae) larvae using in vitro assays. Agriculture&Food, 4, 473-483.
  • Diken, G., Demir, O., Naz, M. (2016c). The inhibition effects of different protein sources on protease activities of meagre larvae (Argyrosomus regius Asso, 1801). FABA 2016, 3-5 Nov 2016, Antalya, Turkey, pp. 85.
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THE INHIBITORY SITUATIONAL ANALYSIS OF SOME FEED INGREDIENTS FOR MEAGRE, Argyrosomus regius (Asso 1801) LARVAE AND EVALUATION FOR DIET FORMULATIONS

Yıl 2019, , 41 - 52, 01.04.2019

Gürkan Diken , Orhan Demir Mehmet Naz

https://doi.org/10.3153/AR19006

Öz

Meagre, Argyrosomus regius (Asso 1801) is an important alternative species
in aquaculture. The in vitro assay
provides practical assessments for the evaluation of feed ingredients. In this
study, the inhibition degrees of feed ingredients (fish meal-FM, fish
hydrolysate-FH, krill meal-KM, soybean meal-SM, wheat gluten-WG, corn gluten-CG
and sunflower meal-SF) on protease activities of meagre larvae were determined.
Larvae were sampled from the first day of opening the mouth (3 days after
hatching-DAH) until the end of the weaning (32 DAH) from the Egemar Hatchery
(Aydın-Turkey).  Larvae of the total
length were measured as 3.19 ±0.02-21.61 ±0.22 mm and weights were calculated
as 0.53 ±0.02-118.00 ±1.09 mg at 3 and 32 DAH, respectively. Protease
activities of larvae were the lowest as 5.95 ±0.60 U/mg protein (15 DAH) and
the highest as 211.21 ±12.56 U/mg protein (7 DAH), respectively (P<0.05). The lowest inhibitions
degrees of feed ingredients were observed at 15 DAH except for SF. The use of
FH in the diet formulations of meagre larvae should be paid attention. While CG
and SF are advised, SM does not seem to be suitable.

Anahtar Kelimeler

Meagre Protease activities Inhibitions Argyrosomus regius Feed ingredients

Kaynakça

  • Alarcón, F.J., Díaz, M., Moyano, F.J. (1997). Feeding tomorrow's fish. In A.G.J. Tacon & B. Basurco (Eds.), Studies of digestive enzymes in fish: Characterization and practical applications (p. 113-121). Zaragoza Mazarrón, Spain: CHIEM-Cahiers Options Meditérranéennes n.22.
  • Alarcón, F.J., Moyano, F.J.M., Díaz, M., Fernández-Díaz, C., Yúfera, M. (1999). Optimization of the protein fraction of microcapsules used in feeding of marine fish larvae using in vitro digestibility techniques. Aquaculture Nutrition, 5(2), 107-113.
  • Ali, H., Haque, M.M., Chowdhury, M.M.R., Shariful, M.I. (2009). In vitro protein digestibility of different feed ingredients in Thai koi (Anabas testudineus). Journal of the Bangladesh Agricultural University, 7(1), 205-210.
  • Arda, G. (2011). Sarıağız (Argyrosomus regius) larvalarında gastrointestinal tüpün histolojik gelişimi. MSc Thesis: Ege Üniversitesi, Fen Bilimleri Enstitüsü, İzmir.
  • Bestin, A., Dupont-Nivet, M., Médale, F., Quillet, E., Vandeputte, M., Cariou, S., Desgranges, A., Laureau, S., Ricoux R., Beutin, C., Haffray, P. (2014). Comparative additive genetic basis of high feed substitution by plant ingredients in four major fish species farmed in temperate and Southern Europe. Aquaculture Europe 14, Donostia-San Sebastián, Spain, 14-17 Oct 2014, pp. 136-137.
  • Bodur, T., Günaydın, C.O., Toplu, S. (2014). A preliminary research on Meagre (Argyrosomus regius, Asso 1801) culture in earthen pond during summer season in Turkey. Aquaculture Europe 14, Donostia-San Sebastián, Spain, 14-17 Oct 2014, pp. 150-151.
  • Bradford, M.M. (1976). A rapid sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72(1-2), 248-254.
  • Cahu, C.L., Zambonino Infante J.L. (1994). Early weaning of sea bass (Dicentrarchus labrax) larvae with a compound diet: effect on digestive enzymes. Comparative Biochemistry and Physiology Part A: Physiology, 109(2), 213-222.
  • Cara, J.B., Moyano, F.J., Cárdenas, S., Fernández-Díaz, C., Yúfera, M. (2003). Assessment of digestive enzyme activities during larval development of white bream. Journal of Fish Biolgy, 63(1), 48-58.
  • Campoverde, C., Estevez, A. (2017). The effect of live food enrichment with docosahexaenoic acid (22:6n-3) rich emulsions on growth, survival and fatty acid composition of meagre (Argyrosomus regius) larvae. Aquaculture, 478, 16-24.
  • Candeias-Mendes, A., Castanho, S., Ribeiro, L., Conceição, L.E.C., Dias, J., Costa, S., Bandarra, N.M., Pousão-Ferreira, P. (2015,). Melhoramento do cultivo larvar de corvina, Argyrosomus regius. XV Congreso Nacional y ı Congreso Ibérico de Acuicultura, Huelva, España 13-16 Oct 2015, pp. 536-537.
  • De Francesco, M., Parisi, G., Pérez-Sánchez, J., Gómez-Réqueni, P., Médale, F., Kaushik, S.J., Mecatti, M., Poli, B.M. (2007). Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits. Aquaculture Nutritional, 13(5), 361-372.
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  • Ribeiro, L., Zambonino-Infante, J.L., Cahu, C., Dinis, M.T. (1999). Development of digestive enzymes in larvae of Solea senegalensis, Kaup 1858. Aquaculture, 179, 465-473.
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  • Yılmaz, E., Naz, M., Sayın, S., Töre, Y. (2012). Çipura (Sparus aurata L., 1758) larvalarının proteaz aktiviteleri üzerine Chlorella spp. ve Spirulina platensis’in inhibisyon etkileri. FABA 2012, 21-24 Nov Eskişehir, Turkey, pp. 87.
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Toplam 76 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hidrobiyoloji
Bölüm Research Articles
Yazarlar

Gürkan Diken 0000-0002-3386-3676

Orhan Demir 0000-0002-1230-8489

Mehmet Naz 0000-0002-5129-8498

Yayımlanma Tarihi 1 Nisan 2019
Gönderilme Tarihi 5 Kasım 2018
Yayımlandığı Sayı Yıl 2019

Kaynak Göster

APA Diken, G., Demir, O., & Naz, M. (2019). THE INHIBITORY SITUATIONAL ANALYSIS OF SOME FEED INGREDIENTS FOR MEAGRE, Argyrosomus regius (Asso 1801) LARVAE AND EVALUATION FOR DIET FORMULATIONS. Aquatic Research, 2(2), 41-52. https://doi.org/10.3153/AR19006

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