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Yıl 2023, , 166 - 174, 17.07.2023

Yavuz Mazlum , Metin Yazıcı , Çiğdem Ürkü , Seval Bahadır Koca

https://doi.org/10.3153/AR23017

Öz

Kaynakça

  • Abd El-Hack, M.E., Abdelnour, S.A., Khafaga, A.F., Taha, A.E., & Abdel-Latif, H.M. (2021). Nigella sativa seeds and its derivatives in fish feed. Black cumin (Nigella sativa) seeds. Chemistry, Technology, Functionality, and Applications, 297-315. https://doi.org/10.1007/978-3-030-48798-0_19
  • Abdelwahab, A.M., & El-Bahr, S.M. (2012). Influence of black cumin seeds (Nigella sativa) and turmeric (Curcuma longa Linn.) mixture on performance and serum biochemistry of Asian sea bass, Lates calcarifer. World Journal of Fish and Marine Sciences, 4(5), 496-503.
  • Ahmad, A., Husain, A., Mujeeb, M., Khan, S.A., Najmi, A.K., Siddique, N.A., & Anwar, F. (2013). A review on therapeutic potential of Nigella sativa: A miracle herb. Asian Pacific journal of tropical biomedicine, 3(5), 337-352. https://doi.org/10.1016/S2221-1691(13)60075-1
  • Ahmad, W., Khan, M.I., Waqar, M., Khan, M.A., Khan, A., Ramazan, R., ... & Faisal, S. (2014). In vitro antibacterial activity of Vitis viniferaleaf extracts against some pathogenic bacterial strains. Advances in Biological Research, 8(2), 62-67.
  • Al-Dubakel, A.Y., Al-Mhawe, B.H., Majeed, M.F., & Shaeyal, L.W. (2012). Preliminary study on the effect of dietary black seed (Nigella sativa) on growth and blood glucose of common carp (Cyprinus carpio) fingerlings. Thi-Qar University Journal for Agricultural Researches, 2, 2222-5005.
  • Altunoglu, Y.C., Bilen, S., Ulu, F., & Biswas, G. (2017). Immune responses to methanolic extract of black cumin (Nigella sativa) in rainbow trout (Oncorhynchus mykiss). Fish & Shellfish Immunology, 67, 103-109. https://doi.org/10.1016/j.fsi.2017.06.002
  • Arslan, G., Sönmez, A.Y., & Yanık, T. (2018). Effects of grape Vitis vinifera seed oil supplementation on growth, survival, fatty acid profiles, antioxidant contents and blood parameters in rainbow trout Oncorhynchus mykiss. Aquaculture Research, 49(6), 2256-2266. https://doi.org/10.1111/are.13686
  • Bektaş, Z.H., Savaşer, S., Akçimen, U., Ceylan, M., Yener, O., & Bulut, C. (2019). Using of black cumin seed powder (Nigella sativa) as immunostimulant and growth promoter in rainbow trout, Oncorhynchus mykiss (Walbaum). Turkish Journal of Fisheries and Aquatic Sciences, 19(12), 987-999.
  • Bulfon, C., Volpatti, D., & Galeotti, M. (2015). Current research on the use of plant‐derived products in farmed fish. Aquaculture Research, 46(3), 513-551. https://doi.org/10.1111/are.12238
  • Crandall, K.A., & De Grave, S. (2017). An updated classification of the freshwater crayfishes (Decapoda: Astacidea) of the world, with a complete species list. Journal of Crustacean Biology, 37(5), 615-653. https://doi.org/10.1093/jcbiol/rux070
  • d'Ettorre, G., Rossi, G., Scagnolari, C., Andreotti, M., Giustini, N., Serafino, S., ... & Vullo, V. (2017). Probiotic supplementation promotes a reduction in T‐cell activation, an increase in Th17 frequencies, and a recovery of intestinal epithelium integrity and mitochondrial morphology in ART‐treated HIV‐1‐positive patients. Immunity, Inflammation and Disease, 5(3), 244-260. https://doi.org/10.1002/iid3.160
  • Diab, A.S., Aly, S.M., John, G., Abde-Hadi, Y., & Mohammed, M.F. (2008). Effect of garlic, black seed and Biogen as immunostimulants on the growth and survival of Nile tilapia, Oreochromis niloticus (Teleostei: Cichlidae), and their response to artificial infection with Pseudomonas fluorescens. African Journal of Aquatic Science, 33(1), 63-68. https://doi.org/10.2989/AJAS.2007.33.1.7.391
  • Dorucu, M., Ispir, U., Colak, S., Altinterim, B., & Celayir, Y. (2009). The effect of black cumin seeds, Nigella sativa, on the immune response of rainbow trout, Oncorhynchus mykiss. Mediterranean Aquaculture Journal, 2(1), 27-33. https://doi.org/10.21608/maj.2009.2667
  • Eversole, A.G., Pylypink, R.L., & Mazlum, Y. (2004). Distribution of Procambarus acutus acutus (Girard) in a culture pond. Freshwater Crayfish, 14, 99-105.
  • Farag, M.R., Alagawany, M., Taha, H.S., Ismail, T.A., Khalil, S.R., & Abou-Zeid, S.M. (2021). Immune response and susceptibility of Nile tilapia fish to Aeromonas hydrophila infection following the exposure to Bifenthrin and/or supplementation with Petroselinum crispum essential oil. Ecotoxicology and Environmental Safety, 216, 112205. https://doi.org/10.1016/j.ecoenv.2021.112205
  • Foysal, M.J., Fotedar, R., Tay, C.Y., & Gupta, S.K. (2020). Biological filters regulate water quality, modulate health status, immune indices and gut microbiota of freshwater crayfish, marron (Cherax cainii, Austin, 2002). Chemosphere, 247, 125821. https://doi.org/10.1016/j.chemosphere.2020.125821
  • Genc, M.A., Aktas, M., Genc, E., & Yilmaz, E. (2007). Effects of dietary mannan oligosaccharide on growth, body composition and hepatopancreas histology of Penaeus semisulcatus (de Haan 1844). Aquaculture Nutrition, 13(2), 156-161. https://doi.org/10.1111/j.1365-2095.2007.00469.x
  • Hal, A.M., & Manal, I. (2021). Effect of Nigella sativa oil and ciprofloxacin against bacterial infection on gene expression in Nile tilapia (Oreochromis niloticus) blood. Aquaculture, 532, 736071. https://doi.org/10.1016/j.aquaculture.2020.736071
  • Halver, J.E., & Hardy, R.W. (2003). Nutrient flow and retention. In Fish nutrition (pp. 755-770). Academic Press. https://doi.org/10.1016/B978-012319652-1/50015-X
  • Hoseinifar, S. H., Sun, Y.Z., Wang, A., & Zhou, Z. (2018). Probiotics as means of diseases control in aquaculture, a review of current knowledge and future perspectives. Frontiers in microbiology, 9, 2429. https://doi.org/10.3389/fmicb.2018.02429
  • Hoseinifar, S.H., Van Doan, H., Dadar, M., Ringø, E., & Harikrishnan, R. (2019). Feed additives, gut microbiota, and health in finfish aquaculture. Microbial communities in aquaculture ecosystem: Improving Productivity and Sustainability, 121-142. https://doi.org/10.1007/978-3-030-16190-3_6
  • Hoseinifar, S. H., Fazelan, Z., Bayani, M., Yousefi, M., Van Doan, H., & Yazici, M. (2022). Dietary red macroalgae (Halopithys incurva) improved systemic an mucosal immune and antioxidant parameters and modulated related gene expression in zebrafish (Danio rerio). Fish & Shellfish Immunology, 123, 164-171. https://doi.org/10.1016/j.fsi.2022.02.047
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  • Latif, M., Faheem, M., Hoseinifar, S. H., & Van Doan, H. (2020). Dietary black seed effects on growth performance, proximate composition, antioxidant and histo-biochemical parameters of a culturable fish, rohu (Labeo rohita). Animals, 11(1), 48. https://doi.org/10.3390/ani11010048
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Effects of black cumin and grape powder mix on growth performance and hepatopancreas histology in third instars of Pontastacus leptodactylus

Yıl 2023, , 166 - 174, 17.07.2023

Yavuz Mazlum , Metin Yazıcı , Çiğdem Ürkü , Seval Bahadır Koca

https://doi.org/10.3153/AR23017

Öz

This study investigated the effects of dietary supplementation of combined black cumin (BC) and grape seed (GS) powder at different rates (0%, 1%, 2%, and 4%, respectively) on growth performance and hepatopancreas histology of third instar Turkish narrow-clawed crayfish (Pontastacus leptodactylus). A total of 180 third instar of crayfish with an initial mean weight of (0.06 g ±0.01 g) and mean length (11.0 mm ±0.01) were randomly assigned to four treatment groups with three replications in each group and at a density of 15 crayfish per replicate. Crayfish were fed an experimental diet rate of at 10% of total body weight for 84 days. Growth performance parameters were improved significantly with BC and GS powder supplementation (P<0.05), while survival rates did not differ among all groups (P>0.05). Weight gain, specific growth rate and feed conversion rate of the 1% group tended to be better than the other groups, with significant differences among groups (P<0.05). The number and volume of B cells increased significantly with the increase in the amount of (BC and GS) added to the feed (1, 2, and 4%) in the hepatopancreas. In addition, it was determined that the R cells, which absorb nutrients, are dense in the hepatopancreas tissue of the crayfish fed with 1% (BC and GS) added feed compared to the other groups. The results showed that dietary supplementation of 1% BC and GS could benefit third-instar crayfish's growth and histological data. Therefore, combining BS and GS can be recommended as a promising new feed additive for narrow-clawed crayfish culture.

Anahtar Kelimeler

Medical plants Freshwater Cray-fish Nigella sativa Vitis vinifera Growth Survival

Kaynakça

  • Abd El-Hack, M.E., Abdelnour, S.A., Khafaga, A.F., Taha, A.E., & Abdel-Latif, H.M. (2021). Nigella sativa seeds and its derivatives in fish feed. Black cumin (Nigella sativa) seeds. Chemistry, Technology, Functionality, and Applications, 297-315. https://doi.org/10.1007/978-3-030-48798-0_19
  • Abdelwahab, A.M., & El-Bahr, S.M. (2012). Influence of black cumin seeds (Nigella sativa) and turmeric (Curcuma longa Linn.) mixture on performance and serum biochemistry of Asian sea bass, Lates calcarifer. World Journal of Fish and Marine Sciences, 4(5), 496-503.
  • Ahmad, A., Husain, A., Mujeeb, M., Khan, S.A., Najmi, A.K., Siddique, N.A., & Anwar, F. (2013). A review on therapeutic potential of Nigella sativa: A miracle herb. Asian Pacific journal of tropical biomedicine, 3(5), 337-352. https://doi.org/10.1016/S2221-1691(13)60075-1
  • Ahmad, W., Khan, M.I., Waqar, M., Khan, M.A., Khan, A., Ramazan, R., ... & Faisal, S. (2014). In vitro antibacterial activity of Vitis viniferaleaf extracts against some pathogenic bacterial strains. Advances in Biological Research, 8(2), 62-67.
  • Al-Dubakel, A.Y., Al-Mhawe, B.H., Majeed, M.F., & Shaeyal, L.W. (2012). Preliminary study on the effect of dietary black seed (Nigella sativa) on growth and blood glucose of common carp (Cyprinus carpio) fingerlings. Thi-Qar University Journal for Agricultural Researches, 2, 2222-5005.
  • Altunoglu, Y.C., Bilen, S., Ulu, F., & Biswas, G. (2017). Immune responses to methanolic extract of black cumin (Nigella sativa) in rainbow trout (Oncorhynchus mykiss). Fish & Shellfish Immunology, 67, 103-109. https://doi.org/10.1016/j.fsi.2017.06.002
  • Arslan, G., Sönmez, A.Y., & Yanık, T. (2018). Effects of grape Vitis vinifera seed oil supplementation on growth, survival, fatty acid profiles, antioxidant contents and blood parameters in rainbow trout Oncorhynchus mykiss. Aquaculture Research, 49(6), 2256-2266. https://doi.org/10.1111/are.13686
  • Bektaş, Z.H., Savaşer, S., Akçimen, U., Ceylan, M., Yener, O., & Bulut, C. (2019). Using of black cumin seed powder (Nigella sativa) as immunostimulant and growth promoter in rainbow trout, Oncorhynchus mykiss (Walbaum). Turkish Journal of Fisheries and Aquatic Sciences, 19(12), 987-999.
  • Bulfon, C., Volpatti, D., & Galeotti, M. (2015). Current research on the use of plant‐derived products in farmed fish. Aquaculture Research, 46(3), 513-551. https://doi.org/10.1111/are.12238
  • Crandall, K.A., & De Grave, S. (2017). An updated classification of the freshwater crayfishes (Decapoda: Astacidea) of the world, with a complete species list. Journal of Crustacean Biology, 37(5), 615-653. https://doi.org/10.1093/jcbiol/rux070
  • d'Ettorre, G., Rossi, G., Scagnolari, C., Andreotti, M., Giustini, N., Serafino, S., ... & Vullo, V. (2017). Probiotic supplementation promotes a reduction in T‐cell activation, an increase in Th17 frequencies, and a recovery of intestinal epithelium integrity and mitochondrial morphology in ART‐treated HIV‐1‐positive patients. Immunity, Inflammation and Disease, 5(3), 244-260. https://doi.org/10.1002/iid3.160
  • Diab, A.S., Aly, S.M., John, G., Abde-Hadi, Y., & Mohammed, M.F. (2008). Effect of garlic, black seed and Biogen as immunostimulants on the growth and survival of Nile tilapia, Oreochromis niloticus (Teleostei: Cichlidae), and their response to artificial infection with Pseudomonas fluorescens. African Journal of Aquatic Science, 33(1), 63-68. https://doi.org/10.2989/AJAS.2007.33.1.7.391
  • Dorucu, M., Ispir, U., Colak, S., Altinterim, B., & Celayir, Y. (2009). The effect of black cumin seeds, Nigella sativa, on the immune response of rainbow trout, Oncorhynchus mykiss. Mediterranean Aquaculture Journal, 2(1), 27-33. https://doi.org/10.21608/maj.2009.2667
  • Eversole, A.G., Pylypink, R.L., & Mazlum, Y. (2004). Distribution of Procambarus acutus acutus (Girard) in a culture pond. Freshwater Crayfish, 14, 99-105.
  • Farag, M.R., Alagawany, M., Taha, H.S., Ismail, T.A., Khalil, S.R., & Abou-Zeid, S.M. (2021). Immune response and susceptibility of Nile tilapia fish to Aeromonas hydrophila infection following the exposure to Bifenthrin and/or supplementation with Petroselinum crispum essential oil. Ecotoxicology and Environmental Safety, 216, 112205. https://doi.org/10.1016/j.ecoenv.2021.112205
  • Foysal, M.J., Fotedar, R., Tay, C.Y., & Gupta, S.K. (2020). Biological filters regulate water quality, modulate health status, immune indices and gut microbiota of freshwater crayfish, marron (Cherax cainii, Austin, 2002). Chemosphere, 247, 125821. https://doi.org/10.1016/j.chemosphere.2020.125821
  • Genc, M.A., Aktas, M., Genc, E., & Yilmaz, E. (2007). Effects of dietary mannan oligosaccharide on growth, body composition and hepatopancreas histology of Penaeus semisulcatus (de Haan 1844). Aquaculture Nutrition, 13(2), 156-161. https://doi.org/10.1111/j.1365-2095.2007.00469.x
  • Hal, A.M., & Manal, I. (2021). Effect of Nigella sativa oil and ciprofloxacin against bacterial infection on gene expression in Nile tilapia (Oreochromis niloticus) blood. Aquaculture, 532, 736071. https://doi.org/10.1016/j.aquaculture.2020.736071
  • Halver, J.E., & Hardy, R.W. (2003). Nutrient flow and retention. In Fish nutrition (pp. 755-770). Academic Press. https://doi.org/10.1016/B978-012319652-1/50015-X
  • Hoseinifar, S. H., Sun, Y.Z., Wang, A., & Zhou, Z. (2018). Probiotics as means of diseases control in aquaculture, a review of current knowledge and future perspectives. Frontiers in microbiology, 9, 2429. https://doi.org/10.3389/fmicb.2018.02429
  • Hoseinifar, S.H., Van Doan, H., Dadar, M., Ringø, E., & Harikrishnan, R. (2019). Feed additives, gut microbiota, and health in finfish aquaculture. Microbial communities in aquaculture ecosystem: Improving Productivity and Sustainability, 121-142. https://doi.org/10.1007/978-3-030-16190-3_6
  • Hoseinifar, S. H., Fazelan, Z., Bayani, M., Yousefi, M., Van Doan, H., & Yazici, M. (2022). Dietary red macroalgae (Halopithys incurva) improved systemic an mucosal immune and antioxidant parameters and modulated related gene expression in zebrafish (Danio rerio). Fish & Shellfish Immunology, 123, 164-171. https://doi.org/10.1016/j.fsi.2022.02.047
  • Jahromi, S.T., Pourmozaffar, S., Jahanbakhshi, A., Rameshi, H., Gozari, M., Khodadadi, M., & Moezzi, M. (2021). Effect of different levels of dietary Sargassum cristaefolium on growth performance, hematological parameters, histological structure of hepatopancreas and intestinal microbiota of Litopenaeus vannamei. Aquaculture, 533, 736130. https://doi.org/10.1016/j.aquaculture.2020.736130
  • Jeyavani, J., Sibiya, A., Sivakamavalli, J., Divya, M., Preetham, E., Vaseeharan, B., & Faggio, C. (2022). Phytotherapy and combined nanoformulations as a promising disease management in aquaculture: A review. Aquaculture International, 30(2), 1071-1086. https://doi.org/10.1007/s10499-022-00848-0
  • Kesbiç, O.S., & Yigit, M. (2019). Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement. Aquaculture, 503, 275-281. https://doi.org/10.1016/j.aquaculture.2019.01.021
  • Khondoker, S., Hossain, M.M.M., Hasan-Uj-Jaman, M., Alam, M.E., Zaman, M.F.U., & Tabassum, N. (2016). Effect of Nigella sativa (Black Cumin Seed) to enhance the immunity of common carp (Cyprinus carpio) against Pseudomonas fluorescens. American Journal of Life Sciences, 4(3), 87-92. https://doi.org/10.11648/j.ajls.20160403.14
  • Latif, M., Faheem, M., Hoseinifar, S. H., & Van Doan, H. (2020). Dietary black seed effects on growth performance, proximate composition, antioxidant and histo-biochemical parameters of a culturable fish, rohu (Labeo rohita). Animals, 11(1), 48. https://doi.org/10.3390/ani11010048
  • Li, P., & Gatlin III, D.M. (2004). Dietary brewers yeast and the prebiotic Grobiotic™ AE influence growth performance, immune responses and resistance of hybrid striped bass (Morone chrysops × M. saxatilis) to Streptococcus iniae infection. Aquaculture, 231(1-4), 445-456. https://doi.org/10.1016/j.aquaculture.2003.08.021
  • Lu, Y.P., Zheng, P.H., Xu, J.R., Cao, Y.L., Li, J.T., Hao, C.G., & Wang, A.L. (2023). Effects of dietary Eucommia ulmoides leaf extract on growth, muscle composition, hepatopancreas histology, immune responses and microcystin-LR resistance of juvenile red claw crayfish (Cherax quadricarinatus). Fishes, 8(1), 20. https://doi.org/10.3390/fishes8010020
  • Magouz, F.I., Dawood, M.A., Salem, M.F., & Mohamed, A.A. (2020). The effects of fish feed supplemented with Azolla meal on the growth performance, digestive enzyme activity, and health condition of genetically-improved farmed tilapia (Oreochromis niloticus). Annals of Animal Science, 20(3), 1029-1045. https://doi.org/10.2478/aoas-2020-0016
  • Mariappan, B., Kaliyamurthi, V., & Binesh, A. (2023). Medicinal plants or plants derived compounds used in aquaculture. In Recent Advances in Aquaculture Microbial Technology (pp. 153-207). Academic Press. https://doi.org/10.1016/B978-0-323-90261-8.00003-1
  • Mazlum, Y., & Yılmaz, E. (2006). Culture of the important crayfish species in Turkey. Ege Journal of Fisheries and Aquatic Sciences, 23(1), 201-205.
  • Mazlum, Y. (2007). Stocking density affects the growth, survival, and cheliped injuries of third instars of narrow-clawed crayfish, Astacus leptodactylus Eschscholtz, 1823 juveniles. Crustaceana, 80(7), 803-815. https://doi.org/10.1163/156854007781363114
  • Mazlum, Y., Turan, F., & Bircan Yıldırım, Y. (2021). Evaluation of mealworms (Tenebrio molitor) meal as an alternative protein source for narrow‐clawed crayfish (Pontastacus leptodactylus) juveniles. Aquaculture Research, 52(9), 4145-4153. https://doi.org/10.1111/are.15253
  • Mazlum, Y., Gurlek, O.G., & Sirin, S. (2017). Effect of different substrates on survival and growth of juveniles of the freshwater narrow-clawed crayfish Astacus leptodactylus Eschscholtz, 1823 (Decapoda, Astacidae). Crustaceana, 90(11-12), 1289-1302. https://doi.org/10.1163/15685403-00003724
  • Mehrinakhi, Z., Ahmadifar, E., Sheikhzadeh, N., Moghadam, M.S., & Dawood, M.A. (2020). Extract of grape seed enhances the growth performance, humoral and mucosal immunity, and resistance of common carp against. Annals of Animal Science, 21(1), 217-232. https://doi.org/10.2478/aoas-2020-0049
  • Mousavi, S., Sheikhzadeh, N., Tayefi-Nasrabadi, H., Alizadeh-Salteh, S., Khani Oushani, A., Firouzamandi, M., & Mardani, K. (2020). Administration of grape (Vitis vinifera) seed extract to rainbow trout (Oncorhynchus mykiss) modulates growth performance, some biochemical parameters, and antioxidant-relevant gene expression. Fish physiology and biochemistry, 46, 777-786. https://doi.org/10.1007/s10695-019-00716-4
  • Nickavar, B., Mojab, F., Javidnia, K., & Amoli, M.A.R. (2003). Chemical composition of the fixed and volatile oils of Nigella sativa L. from Iran. Zeitschrift für Naturforschung C, 58(9-10), 629-631. https://doi.org/10.1515/znc-2003-9-1004
  • Niroomand, M., Akbarzadeh, A., Ebrahimi, E., Sobhani, S.A., & Sheikhahmadi, A. (2020). Effects of dietary black cumin seed meal on growth performance, blood biochemistry and fatty acid composition of Pacific white shrimp Litopenaeus vannamei. Aquaculture Nutrition, 26(4), 1072-1082. https://doi.org/10.1111/anu.13065
  • Öz, M., Dikel, S., & Durmus, M. (2018). Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss). Iranian Journal of Fisheries Sciences, 17(4), 713-724.
  • Reynolds, J., Souty-Grosset, C., & Richardson, A. (2013). Ecological roles of crayfish in freshwater and terrestrial habitats. Freshwater Crayfish, 19(2), 197-218.
  • Roessink, I., Gylstra, R., Heuts, P.G., Specken, B., & Ottburg, F. (2017). Impact of invasive crayfish on water quality and aquatic macrophytes in the Netherlands. Aquatic Invasions, 12(3), 397-404. https://doi.org/10.3391/ai.2017.12.3.12
  • Saleh, A.A., Kirrella, A.A., Dawood, M.A., & Ebeid, T.A. (2019). Effect of dietary inclusion of cumin seed oil on the performance, egg quality, immune response and ovarian development in laying hens under high ambient temperature. Journal of Animal Physiology and Animal Nutrition, 103(6), 1810-1817. https://doi.org/10.1111/jpn.13206
  • Shekarabi, S.P.H., Omidi, A.H., Dawood, M.A., Adel, M., Avazeh, A., & Heidari, F. (2020). Effect of black mulberry powder on growth performance, biochemical parameters, blood carotenoid concentration, and fillet color of rainbow trout. Annals of Animal Science, 20(1), 125-136. https://doi.org/10.2478/aoas-2019-0068
  • Souza, C.F., Baldissera, M.D., Descovi, S.N., Zeppenfeld, C.C., Verdi, C.M., Santos, R.C., & Baldisserotto, B. (2019). Grape pomace flour alleviates Pseudomonas aeruginosa-induced hepatic oxidative stress in grass carp by improving antioxidant defense. Microbial Pathogenesis, 129, 271-276. https://doi.org/10.1016/j.micpath.2019.02.024
  • Sönmez, H., Yazici, M., & Özer, S. (2020). Effects of Grobiyotic®-A on growth, whole body composition, and intestinal histology of endangered brown trout (Salmo trutta macrostigma). Marine and Life Sciences, 2(2), 105-112.
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  • Vogt, G., Quinitio, E.T., & Pascual, F.P. (1986). Leucaena leucocephala leaves in formulated feed for Penaeus monodon: A concrete example of the application of histology in nutrition research. Aquaculture, 59(3-4), 209-234. https://doi.org/10.1016/0044-8486(86)90005-0
  • Yazici, M., Mazlum, Y., Naz, M., Sayın, S., Ürkü, Ç., & Akaylı, T. (2020). Effects of GroBiotic®-A supplementation on growth performance, body composition and liver and intestine histological changes in European Seabass (Dicentrarchus labrax) juveniles. Ege Journal of Fisheries and Aquatic Sciences, 37(4), 389-396. https://doi.org/10.12714/egejfas.37.4.10
  • Yazici, M., Mazlum, Y., Naz, M., Ürkü, Ç., Türkmen, M., & Akayli, T. (2022). Effects of adding laurel (Laurus nobilis) essential oil to the diet of tilapia fish on growth and intestinal histology. Aquatic Sciences and Engineering, 37(4), 195-204. https://doi.org/10.26650/ASE20221101489
  • Yılmaz, S., Ergün, S., Yiğit, M., & Yılmaz, E. (2022). An extensive review on the use of feed additives against fish diseases and improvement of health status of fish in Turkish aquaculture sector. Aquaculture Studies, 22(3), AQUAST710. https://doi.org/10.4194/AQUAST710
  • Yonar, S.M. (2017). Farklı su sıcaklıklarında tutulan pullu Sazan (Cyprinus carpio)’da çörek otu (Nigella sativa) yağının oksidatif stres ve bazı antioksidan parametrelere etkisi. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, 5(9), 1039-1043. https://doi.org/10.24925/turjaf.v5i9.1038-1043.1231
  • Youssif, S., Abouelezz, K.F.M., EL-Kellawy, M.I., & YA, D. (2020). Effect of Nigella sativa on growth performance and some blood constituents of Nile Tilapia (Oreochromis Niloticus). Assiut Veterinary Medical Journal, 66(166), 121-135. https://doi.org/10.21608/avmj.2020.167326
Toplam 54 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hidrobiyoloji, Balık Zararlıları ve Hastalıkları
Bölüm Research Articles
Yazarlar

Yavuz Mazlum 0000-0002-9547-0966

Metin Yazıcı 0000-0002-7011-886X

Çiğdem Ürkü 0000-0003-0381-9321

Seval Bahadır Koca 0000-0002-7507-3816

Erken Görünüm Tarihi 19 Haziran 2023
Yayımlanma Tarihi 17 Temmuz 2023
Gönderilme Tarihi 11 Nisan 2023
Yayımlandığı Sayı Yıl 2023

Kaynak Göster

APA Mazlum, Y., Yazıcı, M., Ürkü, Ç., Bahadır Koca, S. (2023). Effects of black cumin and grape powder mix on growth performance and hepatopancreas histology in third instars of Pontastacus leptodactylus. Aquatic Research, 6(3), 166-174. https://doi.org/10.3153/AR23017

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