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Production and collection of microalgae isolated from freshwater reserves in Central Anatolia, Turkey

Year 2020, Volume: 1 Issue: 1, 37 - 44, 01.06.2020

Abstract

Algae samples were collected from the Central Anatolian Region, including lakes and dam lakes. The algae, which were isolated and grown in a BG-11 medium, were later identified. A total of 17 microalga species have been isolated and cultured from the Central Anatolian Region freshwater resources. The Gazi University Microalgae Culture Collection (GAZI-MACC) contains diverse groups and strains of algae. In this collection, some species are used for toleration against heavy metals and morphological changes and some are used in a variety of experimental studies, such as in determining microalgae toxins and in systematic research studies. The GAZI-MACC is responsible for the following tasks: preservation of the national algae resources, provision of living resources for scientific studies, uses as resources for scientific publications and provision of reliable, confidential, and patented resource services. Collections are in a unique position as the custodians of genetic resources and therefore play a key role in the conservation of genetic resources. This is done through purification, expert preparation, authoritative identification, description, determination of biochemical and other characteristics, comparison with related material, reliable and effective preservation, evaluation of value for biological control uses, and indication of the importance of beneficial and detrimental attributes.

References

  • Allen, M.M. (1984). Cyanobacterial cell inclusions. Ann Rev Microbiol 38: 1−25. https://doi.org/10.1146/annurev.mi.38.100184.000245.
  • Atıcı, T., Obalı, O., Akköz, C. & Elmacı, A. (2001). Isolation and identification of halophytic algae from salty soil around Salt Lake of Turkey. Pakistan J Biol Sci 4(3): 298−300. DOI: 10.3923/pjbs.2001.298.300.
  • Becker, E.W. (1994). Microalgae: Biotechnology and Microbiology. Cambridge University Press, Cambridge, UK.
  • Borowitzka, M.A. (1988). Fats, oils and hydrocarbons. In Borowitzka, M.A. & Borowitzka, L.J. (Eds.). Micro-algal Biotechnology. Cambridge University Press, Cambridge, UK. pp. 257−287.
  • Ciferri, O. (1983). Spirulina, the edible microorganism. Microbiol Rev 47(4): 551−578.
  • Cohen, Z. (1999). Chemicals from Microalgae. Taylor & Francis Group, London. https://doi.org/10.1201/9781482295306.
  • Conk-Dalay, M.C. & Cirik, S. (2004). Ege Üniversitesi mikroalg kültür koleksiyonu (Ege-MACC). (Ege University microalgae culture collection {Ege-MACC}). I. Ulusal Limnoloji Çalıştayı, 16-19 Mayıs (First National Limnology Workshop, 16-19 May), Sapanca, Türkiye, p 10 (in Turkish).
  • Derakhshandeh, M., Atıcı, T. & Tezcan Un, U. (2020). Evaluation of wild-type microalgae species biomass as carbon dioxide sink and renewable energy resource. Waste Biomass Valorization (20-02-11): 1–17. DOI: 10.1007/s12649-020-00969-8.
  • GCM. (2020). World Federation for Culture Collections (WFCC) Global Catalogue of Microorganisms (GCM). http://gcm.wfcc.info/ [01.03.2020].
  • Hosikian, A., Lim, S., Halim, R. & Danquah, M.K. (2010). Chlorophyll extraction from microalgae: a review on the process engineering aspects. Int J Chem Eng Article ID 391632: 11 pages. DOI: 10.1155/2010/391632.
  • Munir, N., Imtiaz, A., Sharif, N. & Naz, S. (2015). Optimization of growth conditions of different algal strains and determination of their lipid contents. J Anim Plant Sci 25(2): 546−553.
  • OECD. (2007). Organisation for Economic Co-operation and Development. OECD Best Practice Guidelines for Biological Resource Centres. OECD, Paris, pp. 1−115.
  • Rasmussen, R.S. & Morrissey, M.T. (2007). Marine biotechnology for production of food ingredients. Adv Food Nutr Res 52: 237−292. DOI: 10.1016/S1043-4526(06)52005-4.
  • Rippka, R., Deruelles, J., Waterbury, J.B., Herdman, M. & Stanier R.Y. (1979). Generic assignments, strain histories and properties of pure cultures of Cyanobacteria. J Gen Microbiol 111(1): 1−61.
  • Shelknanloymilan, L., Atıcı, T. & Obalı, O. (2012). Removal of nitrogen and phosphate by using Chlorella vulgaris on synthetic and organic materials waste water. Biodivers Conserv 5(2): 89−94.
  • Smith, D., Ryan, M.J., Clayton, S., Day, J.G. & Green, P. (2001). [General hints on growing microbes and animal cell lines] In Smith, D., Ryan, M.J. & Day, J.G. (Eds.). The UK National Culture Collection (UKNCC). Biological Resource: Properties, Maintenance and Management. Chapter 3. Pineapple Planet Design Studio Ltd., Swindon, UK, pp. 42−71.
  • Thompson, P.A. (2002). [Algal cell culture] In UNESCO (Ed.). Encyclopedia of Life Support Systems (EOLSS). Biotechnology. Vol. 1. UNESCO, pp. 67−110.
  • Woodbridge, J., Roberts, N. & Cox, E.J. (2010). Morphology and ecology of a new centric diatom from Cappadocia (central Turkey). Diatom Res 25(1): 195−212. DOI: 10.1080/0269249X. 2010.9705839.
  • Yumuşak, D. Öncül, Ö. & Esen, B. (2005). Kültür koleksiyonu genel tanımı ve Türkiye’deki kültür koleksiyonları (General Definitions of Culture Collections and Culture Collections in Turkey). Türk Hij Den Biyol Derg 62(1): 67–72 (in Turkish, abstract in English).

Orta Anadolu (Türkiye) tatlısu kaynaklarından izole edilmiş mikroalglerin üretimi ve koleksiyonu

Year 2020, Volume: 1 Issue: 1, 37 - 44, 01.06.2020

Abstract

Orta Anadolu Bölgesindeki göl ve barajlardan toplanan algler, BG-11 besi ortamında yetiştirilmiş ve izole edildikten sonra teşhis edilmiştir. Orta Anadolu Bölgesi tatlısu kaynaklarından 17 mikroalg türü izole edilmiş ve kültüre alınmıştır. Gazi Üniversitesi Mikroalg Kültürü Koleksiyonu (GAZI-MACC) çeşitli alg grup ve suşlarını içerir. Bu koleksiyondaki bazı türler sistematik araştırmalar ve mikroalg toksinlerinin belirlenmesi gibi değişik deneysel çalışmalarda kullanılmıştır. GAZI-MACC şu birkaç görevle yükümlüdür: ulusal alg kaynaklarını koruma, bilimsel çalışmalar için canlı kaynak sağlama, bilimsel yayınlar için kaynak olarak kullanılma ve güvenli, gizli ve patentli kaynak hizmeti sağlama. Koleksiyonlar genetik kaynakların koruyucusu olarak eşsiz bir konumdadır ve bu nedenle genetik kaynakların korunmasında önemli bir rol oynamaktadır. Koleksiyonlar; saflaştırma, uzman hazırlığı, yetkili teşhis, betimleme, biyokimyasal ve diğer özelliklerin belirlenmesi, ilgili malzeme ile karşılaştırma, güvenli ve etkili koruma, biyolojik kontrol kullanımları için kıymetin değerlendirilmesi ve faydalı ve zararlı özelliklerin öneminin gösterilmesi yoluyla yapılır.

References

  • Allen, M.M. (1984). Cyanobacterial cell inclusions. Ann Rev Microbiol 38: 1−25. https://doi.org/10.1146/annurev.mi.38.100184.000245.
  • Atıcı, T., Obalı, O., Akköz, C. & Elmacı, A. (2001). Isolation and identification of halophytic algae from salty soil around Salt Lake of Turkey. Pakistan J Biol Sci 4(3): 298−300. DOI: 10.3923/pjbs.2001.298.300.
  • Becker, E.W. (1994). Microalgae: Biotechnology and Microbiology. Cambridge University Press, Cambridge, UK.
  • Borowitzka, M.A. (1988). Fats, oils and hydrocarbons. In Borowitzka, M.A. & Borowitzka, L.J. (Eds.). Micro-algal Biotechnology. Cambridge University Press, Cambridge, UK. pp. 257−287.
  • Ciferri, O. (1983). Spirulina, the edible microorganism. Microbiol Rev 47(4): 551−578.
  • Cohen, Z. (1999). Chemicals from Microalgae. Taylor & Francis Group, London. https://doi.org/10.1201/9781482295306.
  • Conk-Dalay, M.C. & Cirik, S. (2004). Ege Üniversitesi mikroalg kültür koleksiyonu (Ege-MACC). (Ege University microalgae culture collection {Ege-MACC}). I. Ulusal Limnoloji Çalıştayı, 16-19 Mayıs (First National Limnology Workshop, 16-19 May), Sapanca, Türkiye, p 10 (in Turkish).
  • Derakhshandeh, M., Atıcı, T. & Tezcan Un, U. (2020). Evaluation of wild-type microalgae species biomass as carbon dioxide sink and renewable energy resource. Waste Biomass Valorization (20-02-11): 1–17. DOI: 10.1007/s12649-020-00969-8.
  • GCM. (2020). World Federation for Culture Collections (WFCC) Global Catalogue of Microorganisms (GCM). http://gcm.wfcc.info/ [01.03.2020].
  • Hosikian, A., Lim, S., Halim, R. & Danquah, M.K. (2010). Chlorophyll extraction from microalgae: a review on the process engineering aspects. Int J Chem Eng Article ID 391632: 11 pages. DOI: 10.1155/2010/391632.
  • Munir, N., Imtiaz, A., Sharif, N. & Naz, S. (2015). Optimization of growth conditions of different algal strains and determination of their lipid contents. J Anim Plant Sci 25(2): 546−553.
  • OECD. (2007). Organisation for Economic Co-operation and Development. OECD Best Practice Guidelines for Biological Resource Centres. OECD, Paris, pp. 1−115.
  • Rasmussen, R.S. & Morrissey, M.T. (2007). Marine biotechnology for production of food ingredients. Adv Food Nutr Res 52: 237−292. DOI: 10.1016/S1043-4526(06)52005-4.
  • Rippka, R., Deruelles, J., Waterbury, J.B., Herdman, M. & Stanier R.Y. (1979). Generic assignments, strain histories and properties of pure cultures of Cyanobacteria. J Gen Microbiol 111(1): 1−61.
  • Shelknanloymilan, L., Atıcı, T. & Obalı, O. (2012). Removal of nitrogen and phosphate by using Chlorella vulgaris on synthetic and organic materials waste water. Biodivers Conserv 5(2): 89−94.
  • Smith, D., Ryan, M.J., Clayton, S., Day, J.G. & Green, P. (2001). [General hints on growing microbes and animal cell lines] In Smith, D., Ryan, M.J. & Day, J.G. (Eds.). The UK National Culture Collection (UKNCC). Biological Resource: Properties, Maintenance and Management. Chapter 3. Pineapple Planet Design Studio Ltd., Swindon, UK, pp. 42−71.
  • Thompson, P.A. (2002). [Algal cell culture] In UNESCO (Ed.). Encyclopedia of Life Support Systems (EOLSS). Biotechnology. Vol. 1. UNESCO, pp. 67−110.
  • Woodbridge, J., Roberts, N. & Cox, E.J. (2010). Morphology and ecology of a new centric diatom from Cappadocia (central Turkey). Diatom Res 25(1): 195−212. DOI: 10.1080/0269249X. 2010.9705839.
  • Yumuşak, D. Öncül, Ö. & Esen, B. (2005). Kültür koleksiyonu genel tanımı ve Türkiye’deki kültür koleksiyonları (General Definitions of Culture Collections and Culture Collections in Turkey). Türk Hij Den Biyol Derg 62(1): 67–72 (in Turkish, abstract in English).
There are 19 citations in total.

Details

Primary Language English
Subjects Conservation and Biodiversity
Journal Section Review
Authors

Tahir Atıcı

Publication Date June 1, 2020
Published in Issue Year 2020 Volume: 1 Issue: 1

Cite

APA Atıcı, T. (2020). Production and collection of microalgae isolated from freshwater reserves in Central Anatolia, Turkey. Türler Ve Habitatlar, 1(1), 37-44.
AMA Atıcı T. Production and collection of microalgae isolated from freshwater reserves in Central Anatolia, Turkey. turvehab. June 2020;1(1):37-44.
Chicago Atıcı, Tahir. “Production and Collection of Microalgae Isolated from Freshwater Reserves in Central Anatolia, Turkey”. Türler Ve Habitatlar 1, no. 1 (June 2020): 37-44.
EndNote Atıcı T (June 1, 2020) Production and collection of microalgae isolated from freshwater reserves in Central Anatolia, Turkey. Türler ve Habitatlar 1 1 37–44.
IEEE T. Atıcı, “Production and collection of microalgae isolated from freshwater reserves in Central Anatolia, Turkey”, turvehab, vol. 1, no. 1, pp. 37–44, 2020.
ISNAD Atıcı, Tahir. “Production and Collection of Microalgae Isolated from Freshwater Reserves in Central Anatolia, Turkey”. Türler ve Habitatlar 1/1 (June 2020), 37-44.
JAMA Atıcı T. Production and collection of microalgae isolated from freshwater reserves in Central Anatolia, Turkey. turvehab. 2020;1:37–44.
MLA Atıcı, Tahir. “Production and Collection of Microalgae Isolated from Freshwater Reserves in Central Anatolia, Turkey”. Türler Ve Habitatlar, vol. 1, no. 1, 2020, pp. 37-44.
Vancouver Atıcı T. Production and collection of microalgae isolated from freshwater reserves in Central Anatolia, Turkey. turvehab. 2020;1(1):37-44.