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Factors Affecting Colostrum Quality in Dairy Cows, Measurement of Colostrum Quality and Efficiency of Passive Transfer

Year 2021, Volume: 10 Issue: 2, 317 - 324, 31.12.2021
https://doi.org/10.46810/tdfd.894003

Abstract

Colostrum is the first milk secreted by mammary gland following birth and it is secreted within the first week after calving. It has many benefical components for neonates. Colostrum has protective features against pathogens and affects viability and growth of the calves. Due to the placental structure of ruminants, calves born agammaglobulinemic. So, the calves have to intake adequate and high quality colostrum into the proper time after parturition. Numerous factors affect the quality of colostrum such as breed, milk yield, number of births, calving season, the length of the dry period, leakage of milk from the udder in the prepartum period, nutrition, diseases, the period between birth and colostrum feeding,and vaccination status of the dam. These factors should be considered to maximize the efficiency. In this review, knowledge about the on importance of colostrum, factors affecting colostrums quality, measurement of colostrums quality and the efficiency of passive transfer was reviewed.

References

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Süt İneklerinde Ağız Sütü Kalitesini Etkileyen Faktörler, Ağız Sütü Kalitesinin ve Pasif Transferin Etkinliğinin Ölçümü

Year 2021, Volume: 10 Issue: 2, 317 - 324, 31.12.2021
https://doi.org/10.46810/tdfd.894003

Abstract

Ağız sütü, doğumu izleyen ilk hafta içerisinde meme bezinden salgılanan buzağılar için yararlı birçok bileşene sahip ilk süttür. Ağız sütü, patojenlere karşı koruyucu özelliğe sahiptir ve buzağıların hayatta kalması ve uygun şekilde gelişimini sağlamaktadır. Ruminantların plasenta yapısı nedeniyle buzağılar gamaglobülinsiz olarak doğarlar. Bu nedenle buzağılar doğumdan sonra uygun zamanda, yeterli ve kaliteli ağız sütü almalıdır. Ağız sütünün kalitesini etkileyen birçok faktör vardır. Bunlar: ırk, süt verimi, doğum sayısı, doğum mevsimi, kuru dönem uzunluğu, prepartum dönemde memeden süt sızması, beslenme, hastalıklar, doğum ile ağız sütünün verilme zamanı arasında geçen süre ve ananın aşılanma durumudur. Bu faktörleri bilmek ağız sütünün en iyi şekilde yönetimi için önemlidir. Bu derlemede, ağız sütünün önemi, ağız sütünün kalitesini etkileyen faktörler ve kalitesinin ölçümü ve pasif transferin etkinliği hakkında güncel bilgiler ele alınacaktır.

References

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  • 2. Koyuncu M, Karaca M. "Buzağılarda Yaşama Gücünün Anahtarı;“Kolostrum”." Hayvansal Üretim. 2018; 59.1: 67-78.
  • 3. MacFarlane JA, Grove‐White DH, Royal MD, Smith RF. (2015). Identification and quantification of factors affecting neonatal immunological transfer in dairy calves in the UK. Veterinary Record. 2015; 176(24), 625-625.
  • 4. Thornhill JB, Krebs, GL, Petzel CE. Evaluation of the B rix refractometer as an on‐farm tool for the detection of passive transfer of immunity in dairy calves. Australian veterinary journal.2015; 93(1-2), 26-30.
  • 5. Hedegaard CJ, Heegaard PM. Passive immunisation, an old idea revisited: Basic principles and application to modern animal production systems.Veterinary immunology and immunopathology. 2016; 174, 50-63.
  • 6. Cobo-Abreu R, Martın SW, Willoughby RA, Stone JB. The association between disease, production and culling in a university dairy herd. Can Vet J.20: 1979; 191-195.
  • 7. Lorenz I, Mee JF, Earley B, More SJ. Calf health from birth to weaning. I. General aspects of disease prevention.Irish veterinary journal. 2011; 64(1), 1-8.
  • 8. Bolacalı M, Küçük M.Buzağı kayıplarında işletme hatalarının rolü. Buzağı Hastalıkları Sempozyumu Kitabı, Van: 2017 18-21.
  • 9. Waltner-Toews DMSWMAH, Martin SW, Meek AH. Dairy calf management, morbidity and mortality in Ontario Holstein herds. III. Association of management with morbidity.Preventive Veterinary Medicine. 1986; 4(2), 137-158.
  • 10. Godden S. Colostrum management for dairy calves.Veterinary Clinics of North America: Food Animal Practice. 2008; 24(1), 19-39.
  • 11. McGuirk SM, Collins M. Managing the production, storage, and delivery of colostrum.Veterinary Clinics: Food Animal Practice. 2004; 20(3), 593-603.
  • 12. Breen J, Down P, Kerby M, Bradley A. Restoring the dairy herd: rearing youngstock and replacing cows. Dairy herd health. 2012: 35-72.
  • 13. Besser TE, Gay CC. The importance of colostrum to the health of the neonatal calf.Veterinary Clinics of North America: Food Animal Practice. 1994; 10(1), 107-117.
  • 14. Foley JA, Otterby DE. Availability, storage, treatment, composition, and feeding value of surplus colostrum: a review. J Dairy Sci. 1978;61:1033–60
  • 15. Hammon HM, Zanker IA, Blum JW. Delayed colostrum feeding affects IGF-1 and insulin plasma concentrations in neonatal calves. J Dairy Sci. 2000;83:85–92
  • 16. Jankowska M, Baliński J. Changes in active acidity and specific weight of colostrum depending on the selected factors. Rocz. Nauk. PTZ. 2009; 5(2): 75-81. (in Polish)
  • 17. Gökçe E, Erdoğan HM. Neonatal buzağılarda kolostral immünoglobulinlerin pasif transferi.Türkiye Klinikleri Veteriner Bilimleri Dergisi. 2013; 4(1), 18-46.
  • 18. Korhonen H, Marnila P, Gill HS. Milk immunoglobulins and complement factors. British Journal of Nutrition. 2000; 84(S1), 75-80.
  • 19. Larson BL, HL Heary Jr, JE Devery. Immunoglobulin production and transport by the mammary gland. J. Dairy Sci. 1980; 63:665–671
  • 20. Roy JHB. Factors affecting susceptibility of calves to disease.Journal of dairy science. 1980; 63(4), 650-664.
  • 21. Ağaoğlu ÖK, Ağaoğlu AR. Süt sığırı yetiştiriciliğinde doğum localarının önemi.Erciyes Üniv Vet Fak Derg. 2012;9(1): 43-50.
  • 22. Jaster EH. Evaluation of quality, quantity, and timing of colostrum feeding on immunoglobulin G1 absorption in Jersey calves.Journal of dairy science. 2005; 88(1), 296-302.
  • 23. Puppel K, Gołębiewski M, Grodkowski G, Slósarz J, Kunowska-Slósarz M, Solarczy P, et al.Composition and factors affecting quality of bovine colostrum: a review. Animals. 2019; 9(12), 1070.
  • 24. Odde KC. Survival of the neonatal calf.Veterinary Clinics of North America: Food Animal Practice. 1988; 4(3), 501-508.
  • 25. Quigley Iii, JD, JJ Drewry. "Nutrient and immunity transfer from cow to calf pre-and postcalving." Journal of Dairy Science. 1998; 81.10, 2779-2790.
  • 26. Cortese VS. Neonatal immunology.Vet Clin N Am Food A. 2009; 25 (1): 221-227.
  • 27. Stott GH, Marx DB, Menefee BE, Nightengale GT. Colostral immunoglobulin transfer in calves I. Period of absorption. Journal of dairy science. 1979; 62(10), 1632-1638.
  • 28. Topal O. Buzağılarda neonatal dönem sağlığını değerlendirmede ilk onbeş günde önemli olan klinik bulguların belirlenmesi. (Doktora tezi). Bursa: Uludağ Üniversitesi Sağlık Bilimleri Enstitüsü; 2018
  • 29. Arancı A. İneklerde prepartium dönemde verilen levamizolün buzağılardaki neonatal cerrahi hastalıkların önlenmesindeki etkinliğinin araştırılması.(Doktora tezi). Kars: Kafkas Üniversitesi Sağlık Bilimleri Enstitüsü; 2006.
  • 30. Smith GW, Foster DM. Absorption of protein and immunoglobulin G in calves fed a colostrum replacer.Journal of dairy science. 2007;90(6), 2905-2908.
  • 31. Erdem H, Atasever S. Yeni doğan buzağılarda ağız sütüun önemi.Anadolu Tarım Bilim Derg. 2005;20(2): 79-84.
  • 32. Bartens MC, Drillich M, Rychli K. Assessment of different methods to estimate bovine colostrum quality on farm. New Zeal Vet J. 2016; 64(5): 263-267.
  • 33. Gavin K, Neibergs H, Hoffman A, Kiser JN, Cornmesser MA, Haredasht SA, et al. Low colostrum yield in Jersey cattle and potential risk factors.Journal of dairy science. 2018; 101(7), 6388-6398.
  • 34. Phipps AJ, Beggs DS, Murray AJ, Mansell PD, Pyman MF. Factors associated with colostrum immunoglobulin G concentration in northern‐Victorian dairy cows.Australian veterinary journal. 2017; 95(7), 237-243.
  • 35. Guy MA, McFadden TB, Cockrell DC, Besser TE. Regulation of colostrum formation in beef and dairy cows.Journal of Dairy Science. 1994; 77(10), 3002-3007.
  • 36. Muller LD, Ellinger DK. Colostral immunoglobulin concentrations among breeds of dairy cattle.Journal of Dairy Science. 1981; 64(8), 1727-1730.
  • 37. Godden SM, Lombard JE, Woolums AR. Colostrum management for dairy calves.Veterinary Clinics: Food Animal Practice. 2019; 35(3), 535-556.
  • 38. Conneely M, Berry DP, Sayers R, Murphy JP, Lorenz I, Doherty ML, et al. Factors associated with the concentration of immunoglobulin G in the colostrum of dairy cows. Animal. 2013; 7(11), 1824-1832.
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There are 86 citations in total.

Details

Primary Language Turkish
Subjects Veterinary Surgery
Journal Section Articles
Authors

Ahmet Gözer 0000-0001-8658-5916

Onur Bahan 0000-0003-0878-6338

Mustafa Kemal Sarıbay 0000-0002-9903-4942

Emre Karsavuranoğlu 0000-0002-9771-8750

Publication Date December 31, 2021
Published in Issue Year 2021 Volume: 10 Issue: 2

Cite

APA Gözer, A., Bahan, O., Sarıbay, M. K., Karsavuranoğlu, E. (2021). Süt İneklerinde Ağız Sütü Kalitesini Etkileyen Faktörler, Ağız Sütü Kalitesinin ve Pasif Transferin Etkinliğinin Ölçümü. Türk Doğa Ve Fen Dergisi, 10(2), 317-324. https://doi.org/10.46810/tdfd.894003
AMA Gözer A, Bahan O, Sarıbay MK, Karsavuranoğlu E. Süt İneklerinde Ağız Sütü Kalitesini Etkileyen Faktörler, Ağız Sütü Kalitesinin ve Pasif Transferin Etkinliğinin Ölçümü. TJNS. December 2021;10(2):317-324. doi:10.46810/tdfd.894003
Chicago Gözer, Ahmet, Onur Bahan, Mustafa Kemal Sarıbay, and Emre Karsavuranoğlu. “Süt İneklerinde Ağız Sütü Kalitesini Etkileyen Faktörler, Ağız Sütü Kalitesinin Ve Pasif Transferin Etkinliğinin Ölçümü”. Türk Doğa Ve Fen Dergisi 10, no. 2 (December 2021): 317-24. https://doi.org/10.46810/tdfd.894003.
EndNote Gözer A, Bahan O, Sarıbay MK, Karsavuranoğlu E (December 1, 2021) Süt İneklerinde Ağız Sütü Kalitesini Etkileyen Faktörler, Ağız Sütü Kalitesinin ve Pasif Transferin Etkinliğinin Ölçümü. Türk Doğa ve Fen Dergisi 10 2 317–324.
IEEE A. Gözer, O. Bahan, M. K. Sarıbay, and E. Karsavuranoğlu, “Süt İneklerinde Ağız Sütü Kalitesini Etkileyen Faktörler, Ağız Sütü Kalitesinin ve Pasif Transferin Etkinliğinin Ölçümü”, TJNS, vol. 10, no. 2, pp. 317–324, 2021, doi: 10.46810/tdfd.894003.
ISNAD Gözer, Ahmet et al. “Süt İneklerinde Ağız Sütü Kalitesini Etkileyen Faktörler, Ağız Sütü Kalitesinin Ve Pasif Transferin Etkinliğinin Ölçümü”. Türk Doğa ve Fen Dergisi 10/2 (December 2021), 317-324. https://doi.org/10.46810/tdfd.894003.
JAMA Gözer A, Bahan O, Sarıbay MK, Karsavuranoğlu E. Süt İneklerinde Ağız Sütü Kalitesini Etkileyen Faktörler, Ağız Sütü Kalitesinin ve Pasif Transferin Etkinliğinin Ölçümü. TJNS. 2021;10:317–324.
MLA Gözer, Ahmet et al. “Süt İneklerinde Ağız Sütü Kalitesini Etkileyen Faktörler, Ağız Sütü Kalitesinin Ve Pasif Transferin Etkinliğinin Ölçümü”. Türk Doğa Ve Fen Dergisi, vol. 10, no. 2, 2021, pp. 317-24, doi:10.46810/tdfd.894003.
Vancouver Gözer A, Bahan O, Sarıbay MK, Karsavuranoğlu E. Süt İneklerinde Ağız Sütü Kalitesini Etkileyen Faktörler, Ağız Sütü Kalitesinin ve Pasif Transferin Etkinliğinin Ölçümü. TJNS. 2021;10(2):317-24.

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