Research Article
BibTex RIS Cite

İklim Değişikliğine Bağlı Faktörlerle (Yüksek CO2, Yüksek Sıcaklık ve Kuraklık) Değişen Yağış ve Sıcaklık İklim Modeli İlişkisinin Türkiye'de Buğday Üretimine Etkisi

Year 2022, Volume: 5 Issue: 3, 1320 - 1333, 12.12.2022
https://doi.org/10.47495/okufbed.1077161

Abstract

Buğday (Triticum spp.) yaklaşık 50 ülkenin temel gıdası, uygun besin değeri, depolama ve işleme tesisleri sayesinde, bitki bazlı gıdaların dünya nüfusuna sağladığı toplam kalorinin yaklaşık %20'sini de sağlayarak, Türkiye'nin gıda güvenliğinde önemli bir yere sahiptir. Buğdayın verimi, kalitesi ve büyümesi çevre koşullarına bağlıdır. Bu nedenle buğday üretimi mevsimsel yağış dağılımı, yağış miktarı, sıcaklık ve kuraklık gibi iklim koşullarına bağlıdır. Küresel iklim değişikliğinin yol açtığı aşırı hava olaylarının sıklığı ve yoğunluğunun artmasıyla birlikte buğday üretimine yönelik riskler giderek belirginleşmiştir. Yapılan bir çalışmada, ortalama senaryoya göre Türkiye'de buğday veriminin 2100 yılına kadar yaklaşık %8 oranında azalacağı tahmin edilmektedir. En kötü senaryoya göre buğday üretiminin 2100 yılında ortalama %23 oranında azalması beklenmektedir. Bu sorunu çözmek için iklim değişikliğinin buğday üzerindeki etkilerine ilişkin uygun senaryolar geliştirilmelidir. İklim değişikliğine uyum stratejileri, düşük karbon emisyon teknolojileri ve kapasite geliştirme gibi stratejiler geliştirilebilir. Amacımız iklim değişikliğinin Türkiye'deki buğday üretimi üzerindeki etkisine dikkat çekmektir.

References

  • Asif, M., Yilmaz, O., Ozturk, L. Potassium deficiency impedes elevated carbon dioxide‐induced biomass enhancement in well watered or drought‐stressed bread wheat. Journal of Plant Nutrition and Soil Science, 2017; 180(4), 474-481.
  • Bagci, S. A., Ekiz, H., Yilmaz, A., Cakmak, I. Effects of zinc deficiency and drought on grain yield of field‐grown wheat cultivars in Central Anatolia. Journal of Agronomy and Crop Science, 2007; 193(3), 198-206.
  • Bahar, B., Yildirim, M., Barutcular, C. Relationships between stomatal conductance and yield components in spring durum wheat under Mediterranean conditions. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009; 37(2), 45-48.
  • Barutcular, C., El Sabagh, A., Koc, M., & Ratnasekera, D. Relationships between grain yield and physiological traits of durum wheat varieties under drought and high temperature stress in Mediterranean environments. Fresen. Environ. Bull, 2017; 26(6), 4282-4291.
  • Barutcular, C., Yildirim, M., Koc, M., Dizlek, H., Akinci, C., El Sabagh, A., ... Tanrikulu, A. Quality traits performance of bread wheat genotypes under drought and heat stress conditions. Fresen. Environ. Bull, 2016; 25(12a), 6159-6165.
  • Bayraç, H. N., Doğan, E. Türkiye’de İklim Değişikliğinin Tarım Sektörü Üzerine Etkileri. Eskişehir: İİBF Dergisi, 2016; 11(1), 23-48.
  • Bozoglu, M., Başer, U., Eroglu, N. A., Topuz, B. K. Impacts of Climate Change on Turkish Agriculture. Journal of International Environmental Application and Science, 2019; 14(3), 97-103.
  • Chandio, A. A., Gokmenoglu, K. K., & Ahmad, F. Addressing the long-and short-run effects of climate change on major food crops production in Turkey. Environmental Science and Pollution Research, 2021; 1-17.
  • Coskun, Y., Coskun, A., Demirel, U., Ozden, M.. Physiological response of maize ('Zea mays'l.) to high temperature stress. Australian Journal of Crop Science, 2011; 5(8), 966-972.
  • Dalu, J. D., Baldi, M., Dalla Marta, A., Orlandini, S., Maracchi, G., Dalu, G., ... Mancini, M. Mediterranean climate patterns and wine quality in North and Central Italy. International journal of biometeorology, 2013; 57(5), 729-742.
  • Dogan, H. G., Karakas, G. The effect of climatic factors on wheat yield in Turkey: A panel DOLS approach. Fresenius Environ Bull, 2018; 27, 4162-4168.
  • Doğan, H. G., Kan, A. The effect of precipitation and temperature on wheat yield in Turkey: a panel FMOLS and panel VECM approach. Environment, Development and Sustainability, 2009; 21(1), 447-460.
  • Erekul, O., Kautz, T., Ellmer, F., Turgut, I. Yield and bread-making quality of different wheat (Triticum aestivum L.) genotypes grown in Western Turkey. Archives of Agronomy and Soil Science, 2009; 55(2), 169-182.
  • Eruygur, H., Özokcu, S. Türkiye’de iklim değişikliğinin buğday verimi üzerine etkileri: Bir heterojen panel çalışması, Ekonomik Yaklaşım, 2016; 27. FAOSTAT. Role of sustainable wheat production to ensure food security in the CWANA region. Accessed: 9 January 2021, 2017; http://www.fao.org/family-farming/detail/en/c/1060157/
  • Fischer, R. A., Wood, J. T., Drought Resistance in Spring Wheat Cultivars. III. Yield Associations with Morphophysiological Traits, Aust. J. Agric. Res. 1979; 30, 1001-1020. Gitz, V., Meybeck, A., Lipper, L., Young, C. D., Braatz, S. Climate change and food security: risks and responses. Food and Agriculture Organization of the United Nations (FAO) Report, 2016; 110.
  • Kapur, B., Koç, M., & Özekici, B. Artan CO2 ve Küresel İklim Değişikliğinin Çukurova Bölgesinde Buğday Verimliliği Üzerine Etkileri. Ç.Ü Fen ve Mühendislik Bilimleri Dergisi, 2012; 28-4.
  • Keser, M., Gummadov, N., Akin, B., Belen, S., Mert, Z., Taner, S., ... Ozdemir, F. Genetic gains in wheat in Turkey: Winter wheat for dryland conditions. The Crop Journal, 2017; 5(6), 533-540.
  • Kobata, T., Koç, M., Barutçular, C., Matsumoto, T., Nakagawa, H., Adachi, F., Ünlü, M. Assimilate supply as a yield determination factor in spring wheat under high temperature conditions in the Mediterranean zone of south-east Turkey. Plant Production Science, 2012; 15(3), 216-227.
  • Koç, M., Barutçular, C., Genç, I. Photosynthesis and productivity of old and modern durum wheats in a Mediterranean environment. Crop Science, 2003; 43(6), 2089-2098. Ministry of Agriculture and Forestry of Turkey. Buğday. Accessed: 16 January 2021, 2020; https://arastirma.tarimorman.gov.tr/tepge/Belgeler/PDF%20Tar%C4%B1m%20%C3%9Cr%C3%BCnleri%20Piyasalar%C4%B1/2021-Haziran%20Tar%C4%B1m%20%C3%9Cr%C3%BCnleri%20Raporu/Bu%C4%9Fday,%20Haziran-2021,%20Tar%C4%B1m%20%C3%9Cr%C3%BCnleri%20Piyasa%20Raporu,%20TEPGE.pdf
  • Monti, L. M., Breeding Plants for Drought Resistance: The Problem and its Relevance. Drought Resistance in Plants. Meeting Held in Amalfi, 19 to 23 October 1986, Belgium, 1-8, 1986.
  • Özdoğan, M. Modelling the impacts of climate change on wheat yields in Northwestern Turkey. M. Özdoğan içinde, Agriculture, Ecosystems and Environment (s. 1-12). US: ELSEVIER; 2011.
  • Öztürkci, Y., Arpali, D. The effects of salicylic acid on the growth and some physiological properties of bread wheat varieties under drought stress. Journal of the Institute of Science and Technology, 2019; 9(3), 1737-1746.
  • Régnière, J., Powell, J., Bentz, B., Nealis, V. Effects of temperature on development, survival and reproduction of insects: experimental design, data analysis and modeling. Journal of Insect Physiology, 2012; 58(5), 634-647.
  • Rodomiro, O., Kenneth D, S., Bram, G., Raj, G., G.V., S., Tomohiro, B., et al. Climate change: Can wheat beat the heat? ELSEVIER, 2008; 46-58.
  • Sameh Saadi, M. T. Climate change and Mediterranean agriculture: Impacts on winter wheat and tomato crop evapotranspiration irrigation requirements and yield. S. Saadi içinde, Agricultural Water Management (s. 103-115). US: ELSEVIER; 2014.
  • Sayılğan, Ç. Küresel Sıcaklık Artışının Buğdayda Beklenen Etkileri. YYÜ TAR BİL, 2016; 439-447.
  • Sharma, D. K., Andersen, S. B., Ottosen, C. O., Rosenqvist, E. Wheat cultivars selected for high Fv/Fm under heat stress maintain high photosynthesis, total chlorophyll, stomatal conductance, transpiration and dry matter. Physiologia plantarum, 2015; 153(2), 284-298.
  • Steduto, P., Alvino, A., Magliulo, V., Sisto, L. Analysis of the Physiological and Reproductive of Five Wheat Varieties Under Rainfed and Irrigated Conditions in Southern Italy. Drought Resistance in Plants. Meeting Held in Amalfi, 19 to 23 October 1986, Belgium, 131-149, 1986.
  • Tansı, V. İklim değişimine bitki ekosistem tepkileri: Buğday, Accessed: 23 January 2021, 2019; http://www.angelfire.com/vt2/veyis/kitap/bugday.pdf.
  • Tayyar, S. Variation in grain yield and quality of Romanian bread wheat varieties compared to local varieties in northwestern Turkey. Romanian Biotechnological Letters, 2010; 15(2), 5189-5196.
  • Temur, B. Küresel ısınmanın Türkiye'de tarım sektörü üzerine etkisi: bir ARDL modeli uygulaması, 2017; (Master's thesis, Anadolu Üniversitesi). MGM, Turkish State Meteorological Service. Rainfall in Turkey by year. Accessed: 10 January 2021, 2020; https://mgm.gov.tr/veridegerlendirme/yillik-toplam-yagis-verileri.aspx
  • MGM, Turkish State Meteorological Service. Temperature in Turkey by year Accessed: 10 January 2021, 2020; https://mgm.gov.tr/FILES/resmi-istatistikler/parametreAnalizi/Turkiye-Ortalama-Sicaklik-2020.pdf
  • Ulukan, H. Climate Change and Global Warming Effect (s) on Wheat Landraces: A General Approach. In Wheat Landraces (pp. 169-191). Springer, Cham.; 2021.
  • Unal, B. T. (2020). Transfer of the wheat heritage of Anatolia to future generations. In Climate Change and Food Security with Emphasis on Wheat (pp. 283-291). Academic Press; 2020.
  • Vanli, Ö., Ustundag, B. B., Ahmad, I., Hernandez-Ochoa, I. M., Hoogenboom, G. Using crop modeling to evaluate the impacts of climate change on wheat in southeastern turkey. Environmental Science and Pollution Research, 2019; 26(28), 29397-29408.
  • Yano, T., Aydın, M., Haraguchi, T. Impact of Climate Change on Irrigation Demand and Crop Growth in a Mediterranean environment of Turkey. Sensors, 2007; 2297-2315.
  • Yavas, I., Unay, A., Aydin, M. The waterlogging tolerance of wheat varieties in western of Turkey. The Scientific World Journal, 2012.
  • Yavaş, İ., Akgül, H. N., Ünay, A. Bitkilerin Kuraklığa Dayanıklılığını Artırmaya Yönelik Uygulamalar. Gıda Bilim ve Teknoloji Dergisi 2016; 48-57.
  • ZMO, Chamber of Agricultural Engineers. ‘‘BUĞDAY RAPORU – 2018’’. Accessed: 15 January 2021, 2020; https://www.zmo.org.tr/genel/bizden_detay.php?kod=30125&sube=0

Impact of Altered Precipitation and Temperature Climate Pattern Relation with Climate Change-Related Factors (High CO2, Elevated Temperature and Drought) on Wheat Production in Turkey

Year 2022, Volume: 5 Issue: 3, 1320 - 1333, 12.12.2022
https://doi.org/10.47495/okufbed.1077161

Abstract

Wheat (Triticum spp.), the staple food of approximately 50 countries, due to its appropriate nutritional value, storage and processing facilities, also providing approximately 20% of the total calories provided by plant-based foods to the world population, has a relevant importance in the food security of Turkey. Wheat yield, quality, and growth are all affected by environmental factors. Therefore, wheat production is affected by climate factors such as seasonal precipitation distribution, precipitation amount, temperature, and drought. With the increasing frequency and intensity of extreme weather events caused by global climate change, the risks to wheat production have become increasingly evident. In a study, it is estimated that wheat yield in Turkey will decrease by about 8% until 2100, according to the average scenario. According to the worst scenario, wheat production is expected to decrease by 23% on average in 2100. In order to solve this problem, appropriate scenarios should be developed regarding the effects of climate change on wheat. Strategies such as climate change adaptation strategies, low carbon emission technologies and capacity building can be developed. Our aim is to draw attention to the impact of climate change on wheat yield in Turkey.

References

  • Asif, M., Yilmaz, O., Ozturk, L. Potassium deficiency impedes elevated carbon dioxide‐induced biomass enhancement in well watered or drought‐stressed bread wheat. Journal of Plant Nutrition and Soil Science, 2017; 180(4), 474-481.
  • Bagci, S. A., Ekiz, H., Yilmaz, A., Cakmak, I. Effects of zinc deficiency and drought on grain yield of field‐grown wheat cultivars in Central Anatolia. Journal of Agronomy and Crop Science, 2007; 193(3), 198-206.
  • Bahar, B., Yildirim, M., Barutcular, C. Relationships between stomatal conductance and yield components in spring durum wheat under Mediterranean conditions. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009; 37(2), 45-48.
  • Barutcular, C., El Sabagh, A., Koc, M., & Ratnasekera, D. Relationships between grain yield and physiological traits of durum wheat varieties under drought and high temperature stress in Mediterranean environments. Fresen. Environ. Bull, 2017; 26(6), 4282-4291.
  • Barutcular, C., Yildirim, M., Koc, M., Dizlek, H., Akinci, C., El Sabagh, A., ... Tanrikulu, A. Quality traits performance of bread wheat genotypes under drought and heat stress conditions. Fresen. Environ. Bull, 2016; 25(12a), 6159-6165.
  • Bayraç, H. N., Doğan, E. Türkiye’de İklim Değişikliğinin Tarım Sektörü Üzerine Etkileri. Eskişehir: İİBF Dergisi, 2016; 11(1), 23-48.
  • Bozoglu, M., Başer, U., Eroglu, N. A., Topuz, B. K. Impacts of Climate Change on Turkish Agriculture. Journal of International Environmental Application and Science, 2019; 14(3), 97-103.
  • Chandio, A. A., Gokmenoglu, K. K., & Ahmad, F. Addressing the long-and short-run effects of climate change on major food crops production in Turkey. Environmental Science and Pollution Research, 2021; 1-17.
  • Coskun, Y., Coskun, A., Demirel, U., Ozden, M.. Physiological response of maize ('Zea mays'l.) to high temperature stress. Australian Journal of Crop Science, 2011; 5(8), 966-972.
  • Dalu, J. D., Baldi, M., Dalla Marta, A., Orlandini, S., Maracchi, G., Dalu, G., ... Mancini, M. Mediterranean climate patterns and wine quality in North and Central Italy. International journal of biometeorology, 2013; 57(5), 729-742.
  • Dogan, H. G., Karakas, G. The effect of climatic factors on wheat yield in Turkey: A panel DOLS approach. Fresenius Environ Bull, 2018; 27, 4162-4168.
  • Doğan, H. G., Kan, A. The effect of precipitation and temperature on wheat yield in Turkey: a panel FMOLS and panel VECM approach. Environment, Development and Sustainability, 2009; 21(1), 447-460.
  • Erekul, O., Kautz, T., Ellmer, F., Turgut, I. Yield and bread-making quality of different wheat (Triticum aestivum L.) genotypes grown in Western Turkey. Archives of Agronomy and Soil Science, 2009; 55(2), 169-182.
  • Eruygur, H., Özokcu, S. Türkiye’de iklim değişikliğinin buğday verimi üzerine etkileri: Bir heterojen panel çalışması, Ekonomik Yaklaşım, 2016; 27. FAOSTAT. Role of sustainable wheat production to ensure food security in the CWANA region. Accessed: 9 January 2021, 2017; http://www.fao.org/family-farming/detail/en/c/1060157/
  • Fischer, R. A., Wood, J. T., Drought Resistance in Spring Wheat Cultivars. III. Yield Associations with Morphophysiological Traits, Aust. J. Agric. Res. 1979; 30, 1001-1020. Gitz, V., Meybeck, A., Lipper, L., Young, C. D., Braatz, S. Climate change and food security: risks and responses. Food and Agriculture Organization of the United Nations (FAO) Report, 2016; 110.
  • Kapur, B., Koç, M., & Özekici, B. Artan CO2 ve Küresel İklim Değişikliğinin Çukurova Bölgesinde Buğday Verimliliği Üzerine Etkileri. Ç.Ü Fen ve Mühendislik Bilimleri Dergisi, 2012; 28-4.
  • Keser, M., Gummadov, N., Akin, B., Belen, S., Mert, Z., Taner, S., ... Ozdemir, F. Genetic gains in wheat in Turkey: Winter wheat for dryland conditions. The Crop Journal, 2017; 5(6), 533-540.
  • Kobata, T., Koç, M., Barutçular, C., Matsumoto, T., Nakagawa, H., Adachi, F., Ünlü, M. Assimilate supply as a yield determination factor in spring wheat under high temperature conditions in the Mediterranean zone of south-east Turkey. Plant Production Science, 2012; 15(3), 216-227.
  • Koç, M., Barutçular, C., Genç, I. Photosynthesis and productivity of old and modern durum wheats in a Mediterranean environment. Crop Science, 2003; 43(6), 2089-2098. Ministry of Agriculture and Forestry of Turkey. Buğday. Accessed: 16 January 2021, 2020; https://arastirma.tarimorman.gov.tr/tepge/Belgeler/PDF%20Tar%C4%B1m%20%C3%9Cr%C3%BCnleri%20Piyasalar%C4%B1/2021-Haziran%20Tar%C4%B1m%20%C3%9Cr%C3%BCnleri%20Raporu/Bu%C4%9Fday,%20Haziran-2021,%20Tar%C4%B1m%20%C3%9Cr%C3%BCnleri%20Piyasa%20Raporu,%20TEPGE.pdf
  • Monti, L. M., Breeding Plants for Drought Resistance: The Problem and its Relevance. Drought Resistance in Plants. Meeting Held in Amalfi, 19 to 23 October 1986, Belgium, 1-8, 1986.
  • Özdoğan, M. Modelling the impacts of climate change on wheat yields in Northwestern Turkey. M. Özdoğan içinde, Agriculture, Ecosystems and Environment (s. 1-12). US: ELSEVIER; 2011.
  • Öztürkci, Y., Arpali, D. The effects of salicylic acid on the growth and some physiological properties of bread wheat varieties under drought stress. Journal of the Institute of Science and Technology, 2019; 9(3), 1737-1746.
  • Régnière, J., Powell, J., Bentz, B., Nealis, V. Effects of temperature on development, survival and reproduction of insects: experimental design, data analysis and modeling. Journal of Insect Physiology, 2012; 58(5), 634-647.
  • Rodomiro, O., Kenneth D, S., Bram, G., Raj, G., G.V., S., Tomohiro, B., et al. Climate change: Can wheat beat the heat? ELSEVIER, 2008; 46-58.
  • Sameh Saadi, M. T. Climate change and Mediterranean agriculture: Impacts on winter wheat and tomato crop evapotranspiration irrigation requirements and yield. S. Saadi içinde, Agricultural Water Management (s. 103-115). US: ELSEVIER; 2014.
  • Sayılğan, Ç. Küresel Sıcaklık Artışının Buğdayda Beklenen Etkileri. YYÜ TAR BİL, 2016; 439-447.
  • Sharma, D. K., Andersen, S. B., Ottosen, C. O., Rosenqvist, E. Wheat cultivars selected for high Fv/Fm under heat stress maintain high photosynthesis, total chlorophyll, stomatal conductance, transpiration and dry matter. Physiologia plantarum, 2015; 153(2), 284-298.
  • Steduto, P., Alvino, A., Magliulo, V., Sisto, L. Analysis of the Physiological and Reproductive of Five Wheat Varieties Under Rainfed and Irrigated Conditions in Southern Italy. Drought Resistance in Plants. Meeting Held in Amalfi, 19 to 23 October 1986, Belgium, 131-149, 1986.
  • Tansı, V. İklim değişimine bitki ekosistem tepkileri: Buğday, Accessed: 23 January 2021, 2019; http://www.angelfire.com/vt2/veyis/kitap/bugday.pdf.
  • Tayyar, S. Variation in grain yield and quality of Romanian bread wheat varieties compared to local varieties in northwestern Turkey. Romanian Biotechnological Letters, 2010; 15(2), 5189-5196.
  • Temur, B. Küresel ısınmanın Türkiye'de tarım sektörü üzerine etkisi: bir ARDL modeli uygulaması, 2017; (Master's thesis, Anadolu Üniversitesi). MGM, Turkish State Meteorological Service. Rainfall in Turkey by year. Accessed: 10 January 2021, 2020; https://mgm.gov.tr/veridegerlendirme/yillik-toplam-yagis-verileri.aspx
  • MGM, Turkish State Meteorological Service. Temperature in Turkey by year Accessed: 10 January 2021, 2020; https://mgm.gov.tr/FILES/resmi-istatistikler/parametreAnalizi/Turkiye-Ortalama-Sicaklik-2020.pdf
  • Ulukan, H. Climate Change and Global Warming Effect (s) on Wheat Landraces: A General Approach. In Wheat Landraces (pp. 169-191). Springer, Cham.; 2021.
  • Unal, B. T. (2020). Transfer of the wheat heritage of Anatolia to future generations. In Climate Change and Food Security with Emphasis on Wheat (pp. 283-291). Academic Press; 2020.
  • Vanli, Ö., Ustundag, B. B., Ahmad, I., Hernandez-Ochoa, I. M., Hoogenboom, G. Using crop modeling to evaluate the impacts of climate change on wheat in southeastern turkey. Environmental Science and Pollution Research, 2019; 26(28), 29397-29408.
  • Yano, T., Aydın, M., Haraguchi, T. Impact of Climate Change on Irrigation Demand and Crop Growth in a Mediterranean environment of Turkey. Sensors, 2007; 2297-2315.
  • Yavas, I., Unay, A., Aydin, M. The waterlogging tolerance of wheat varieties in western of Turkey. The Scientific World Journal, 2012.
  • Yavaş, İ., Akgül, H. N., Ünay, A. Bitkilerin Kuraklığa Dayanıklılığını Artırmaya Yönelik Uygulamalar. Gıda Bilim ve Teknoloji Dergisi 2016; 48-57.
  • ZMO, Chamber of Agricultural Engineers. ‘‘BUĞDAY RAPORU – 2018’’. Accessed: 15 January 2021, 2020; https://www.zmo.org.tr/genel/bizden_detay.php?kod=30125&sube=0
There are 39 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section RESEARCH ARTICLES
Authors

Tefide Kızıldeniz

Taha Kutay Aydın

Sidar Göler

Buse Tuna

Publication Date December 12, 2022
Submission Date February 22, 2022
Acceptance Date June 15, 2022
Published in Issue Year 2022 Volume: 5 Issue: 3

Cite

APA Kızıldeniz, T., Aydın, T. K., Göler, S., Tuna, B. (2022). Impact of Altered Precipitation and Temperature Climate Pattern Relation with Climate Change-Related Factors (High CO2, Elevated Temperature and Drought) on Wheat Production in Turkey. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 5(3), 1320-1333. https://doi.org/10.47495/okufbed.1077161
AMA Kızıldeniz T, Aydın TK, Göler S, Tuna B. Impact of Altered Precipitation and Temperature Climate Pattern Relation with Climate Change-Related Factors (High CO2, Elevated Temperature and Drought) on Wheat Production in Turkey. Osmaniye Korkut Ata University Journal of Natural and Applied Sciences. December 2022;5(3):1320-1333. doi:10.47495/okufbed.1077161
Chicago Kızıldeniz, Tefide, Taha Kutay Aydın, Sidar Göler, and Buse Tuna. “Impact of Altered Precipitation and Temperature Climate Pattern Relation With Climate Change-Related Factors (High CO2, Elevated Temperature and Drought) on Wheat Production in Turkey”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5, no. 3 (December 2022): 1320-33. https://doi.org/10.47495/okufbed.1077161.
EndNote Kızıldeniz T, Aydın TK, Göler S, Tuna B (December 1, 2022) Impact of Altered Precipitation and Temperature Climate Pattern Relation with Climate Change-Related Factors (High CO2, Elevated Temperature and Drought) on Wheat Production in Turkey. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5 3 1320–1333.
IEEE T. Kızıldeniz, T. K. Aydın, S. Göler, and B. Tuna, “Impact of Altered Precipitation and Temperature Climate Pattern Relation with Climate Change-Related Factors (High CO2, Elevated Temperature and Drought) on Wheat Production in Turkey”, Osmaniye Korkut Ata University Journal of Natural and Applied Sciences, vol. 5, no. 3, pp. 1320–1333, 2022, doi: 10.47495/okufbed.1077161.
ISNAD Kızıldeniz, Tefide et al. “Impact of Altered Precipitation and Temperature Climate Pattern Relation With Climate Change-Related Factors (High CO2, Elevated Temperature and Drought) on Wheat Production in Turkey”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5/3 (December 2022), 1320-1333. https://doi.org/10.47495/okufbed.1077161.
JAMA Kızıldeniz T, Aydın TK, Göler S, Tuna B. Impact of Altered Precipitation and Temperature Climate Pattern Relation with Climate Change-Related Factors (High CO2, Elevated Temperature and Drought) on Wheat Production in Turkey. Osmaniye Korkut Ata University Journal of Natural and Applied Sciences. 2022;5:1320–1333.
MLA Kızıldeniz, Tefide et al. “Impact of Altered Precipitation and Temperature Climate Pattern Relation With Climate Change-Related Factors (High CO2, Elevated Temperature and Drought) on Wheat Production in Turkey”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 5, no. 3, 2022, pp. 1320-33, doi:10.47495/okufbed.1077161.
Vancouver Kızıldeniz T, Aydın TK, Göler S, Tuna B. Impact of Altered Precipitation and Temperature Climate Pattern Relation with Climate Change-Related Factors (High CO2, Elevated Temperature and Drought) on Wheat Production in Turkey. Osmaniye Korkut Ata University Journal of Natural and Applied Sciences. 2022;5(3):1320-33.

23487


196541947019414

19433194341943519436 1960219721 197842261021238 23877

*This journal is an international refereed journal 

*Our journal does not charge any article processing fees over publication process.

* This journal is online publishes 5 issues per year (January, March, June, September, December)

*This journal published in Turkish and English as open access. 

19450 This work is licensed under a Creative Commons Attribution 4.0 International License.