Research Article
BibTex RIS Cite

EVALUATION OF FRESHWATER FISHERIES BASED ON LANDING STATISTICS, TURKEY

Year 2018, Volume: 13 Issue: 3, 26 - 29, 31.10.2018

Abstract

The aim is evaluation of landing freshwater fish, economics, and some
assessment on future situation. By using with fishery statistics, economic
values of the captured based freshwater fishes were investigated covering
period 2008-2017. 21 commercial species were indicated such as; chub (Leuciscus cephalus), trout (Salmo spp.), bream (Abramis brama), Beysehir bleak (Alburnus
akili
), sand smelt (Atherina boyeri),
tarek (Chalcalburnus tarichi), tench
(Tinca tinca), catfish (Clarias gariepinus), bighand goby (Neogobius spp.), mullet (Mugil spp.), rudd (Scardinius erythrophthalmus), frog (Rana spp.), pike perch (Perca
fluviatilis
), snail (Helix sp.),
common carp (Cyprinus carpio),
transcaucasian carp, wels (Silurus glanis),
eel (Anguilla anguilla), pike (Esox lucius), crayfish (Astacus leptodactylus) gibel carp (Carrasius sp.). They are generally
captured with gill nets, trammel nets, pots and cast nets. Total production
amount was 31768 tonnes in 2017 and tarek was the leading species with 9830
tonnes and followed by gibel carp (7035 tonnes) and sand smelt (4892 tonnes). Total
economic value of captured freshwater species was 95.2 million TL representing
4% of the Turkish fisheries economy. Results showed a gradual decline in the
last decade. The decrease in the yearly catch amounts are attributable to some
reasons such as pollution, hydro-electric power plant construction,
mis-management of freshwaters. 

References

  • [1] TUIK, (2018). Turkish Fisheries Statistics. Available at: http://www.tuik.gov.tr/PreTablo.do?alt_id=1005 (accessed on 26 October 2018).
  • [2] Balık, S., (1995). Freshwater fish in Anatolia, Turkey, Biological Conservation, 72:2, 213-223 https://doi.org/10.1016/0006-3207(94)00084-4.
  • [3] Akyol, O. and Perçin, F., (2005). An Investigation on Fishes, which are Marketing in İzmir Fish Market Between 1993 and 2004. E.U. Journal of Fisheries & Aquatic Sciences. Volume:22, Issue:1-2, pp:125-128.
  • [4] Benzer, R. and Benzer, S., (2015). Application of Artificial Neural Network into the Freshwater Fish Caught in Turkey. International Journal of Fisheries and Aquatic Studies 2015; 2(5):341-346.
  • [5] Harlioğlu, A.G., (2011). Present Status of Fisheries in Turkey. Reviews in Fish Biology and Fisheries. Volume:21, Issue:4, pp:667-680.
  • [6] Sarı, (2015). Balıkçılık Yönetimi, ISBN: 978-605-320-154-0, Nobel Akademik Yayıncılık, pp:200.
  • [7] Yavuzcan, H., Pulatsu, S., Demir, N., Kırkağaç, M., Bekcan, S., Topçu, A., Doğankaya, L., and Başçınar, N., (2010). Türkiye’de Sürdürülebilir Su Ürünleri Yetiştiriciliği. TMMOB Ziraat Mühendisliği VII. Teknik Kongresi, Bildiriler Kitabı-2, 767-789.
  • [8] Anonymous, (2006). Statistics of Water Products Production, Cost and Economic Value. General Directory of Agriculture Production and Development, Agriculture and Rural Affairs Ministry, Ankara, 127.
Year 2018, Volume: 13 Issue: 3, 26 - 29, 31.10.2018

Abstract

References

  • [1] TUIK, (2018). Turkish Fisheries Statistics. Available at: http://www.tuik.gov.tr/PreTablo.do?alt_id=1005 (accessed on 26 October 2018).
  • [2] Balık, S., (1995). Freshwater fish in Anatolia, Turkey, Biological Conservation, 72:2, 213-223 https://doi.org/10.1016/0006-3207(94)00084-4.
  • [3] Akyol, O. and Perçin, F., (2005). An Investigation on Fishes, which are Marketing in İzmir Fish Market Between 1993 and 2004. E.U. Journal of Fisheries & Aquatic Sciences. Volume:22, Issue:1-2, pp:125-128.
  • [4] Benzer, R. and Benzer, S., (2015). Application of Artificial Neural Network into the Freshwater Fish Caught in Turkey. International Journal of Fisheries and Aquatic Studies 2015; 2(5):341-346.
  • [5] Harlioğlu, A.G., (2011). Present Status of Fisheries in Turkey. Reviews in Fish Biology and Fisheries. Volume:21, Issue:4, pp:667-680.
  • [6] Sarı, (2015). Balıkçılık Yönetimi, ISBN: 978-605-320-154-0, Nobel Akademik Yayıncılık, pp:200.
  • [7] Yavuzcan, H., Pulatsu, S., Demir, N., Kırkağaç, M., Bekcan, S., Topçu, A., Doğankaya, L., and Başçınar, N., (2010). Türkiye’de Sürdürülebilir Su Ürünleri Yetiştiriciliği. TMMOB Ziraat Mühendisliği VII. Teknik Kongresi, Bildiriler Kitabı-2, 767-789.
  • [8] Anonymous, (2006). Statistics of Water Products Production, Cost and Economic Value. General Directory of Agriculture Production and Development, Agriculture and Rural Affairs Ministry, Ankara, 127.
There are 8 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Ozan Soykan 0000-0002-2227-1245

Fatih Perçin This is me 0000-0002-5118-8061

Hasan Tuncay Kınacıgil This is me 0000-0001-5707-1684

Publication Date October 31, 2018
Published in Issue Year 2018 Volume: 13 Issue: 3

Cite

APA Soykan, O., Perçin, F., & Kınacıgil, H. T. (2018). EVALUATION OF FRESHWATER FISHERIES BASED ON LANDING STATISTICS, TURKEY. Qualitative Studies, 13(3), 26-29.
AMA Soykan O, Perçin F, Kınacıgil HT. EVALUATION OF FRESHWATER FISHERIES BASED ON LANDING STATISTICS, TURKEY. Qualitative Studies. October 2018;13(3):26-29.
Chicago Soykan, Ozan, Fatih Perçin, and Hasan Tuncay Kınacıgil. “EVALUATION OF FRESHWATER FISHERIES BASED ON LANDING STATISTICS, TURKEY”. Qualitative Studies 13, no. 3 (October 2018): 26-29.
EndNote Soykan O, Perçin F, Kınacıgil HT (October 1, 2018) EVALUATION OF FRESHWATER FISHERIES BASED ON LANDING STATISTICS, TURKEY. Qualitative Studies 13 3 26–29.
IEEE O. Soykan, F. Perçin, and H. T. Kınacıgil, “EVALUATION OF FRESHWATER FISHERIES BASED ON LANDING STATISTICS, TURKEY”, Qualitative Studies, vol. 13, no. 3, pp. 26–29, 2018.
ISNAD Soykan, Ozan et al. “EVALUATION OF FRESHWATER FISHERIES BASED ON LANDING STATISTICS, TURKEY”. Qualitative Studies 13/3 (October 2018), 26-29.
JAMA Soykan O, Perçin F, Kınacıgil HT. EVALUATION OF FRESHWATER FISHERIES BASED ON LANDING STATISTICS, TURKEY. Qualitative Studies. 2018;13:26–29.
MLA Soykan, Ozan et al. “EVALUATION OF FRESHWATER FISHERIES BASED ON LANDING STATISTICS, TURKEY”. Qualitative Studies, vol. 13, no. 3, 2018, pp. 26-29.
Vancouver Soykan O, Perçin F, Kınacıgil HT. EVALUATION OF FRESHWATER FISHERIES BASED ON LANDING STATISTICS, TURKEY. Qualitative Studies. 2018;13(3):26-9.