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45th International Symposium on Essential Oils (45th ISEO).

Year 2015, Volume: 2 Issue: 3, 1 - 149, 01.09.2015

Kemal Ba?er

Abstract

As president of the Organizing Committee of ISEO 2014, I am pleased to welcome you to the 45th International Symposium on Essential Oils (45th ISEO).

This symposium series has been organized annually in Europe since 1969 in order to stimulate cooperation among scientists for the  advancement of research and development into  the  science of essential oils, natural volatiles and aromachemicals.

This is the third time ISEO is organized in Turkey. Previously, the 28th ISEO was held in 1997 in Eski?ehir

42nd ISEO in 2011 in Antalya. Both symposia were organized by us.

The venue of 45th ISEO is Istanbul, Turkey, which is one of the most attractive  and historical  cities of the world with a past reaching 12.000  B.C. It had been capital of the  Byzantine Empire until  1453 and then  the Ottoman Empire until 1923. Since then, it has been the  most  important city in Turkey in terms  of history, culture, arts, industry, education and finance. Being situated along of the banks of Bosphorus, it is a town at the junction of two continents, Europe and Asia, and with  shores on two seas Marmara  and Black Sea.

The meeting has taken place in the convention center of Istanbul University  with  the participation of scientists and aroma therapists working  in academia, trade, industry  and regulatory affairs dealing with  various aspects of essential oils, natural volatiles and aromachemicals.

Abstracts of the 42nd ISEO were published in a special issue of the Journal of Essential Oil Research (JEOR). We are proud to publish the abstracts in the special issue of new journal Natural Volatiles and Essential Oils (NVEO).

I wish you all a successful symposium and a very pleasant stay in Turkey. Prof. Dr. K. Hüsnü Can Ba?er

President of the Organizing Committee of ISEO 2014

Editor-in-Chief of NVEO

Keywords

-

References

  • K. Vagionas, O. Ngassapa, D. Runyoro, K. Graikou, O. Gortzi, I. Chinou. Food Chem. 2007, 105, 1711–1717.
  • K. Vagionas, K. Graikou, I.B. Chinou, D. Runyoro O. Ngassapa. J. Essent. Oil Res., 2007, 19, 396-400.
  • S. Mendes, D.S. Nunes, M.B. Marques, R.C. Tardivo, V.C. Filho, E.L. Simionatto, A. Wisniewski Junior. UEPG Exact Earth Sci., Agr. Sci. Eng., Ponta Grossa, 2008, 14, 241-245.
  • The volatile profile of natural crude mastic gum was detected based on HSPME and Gas Chromatography–Mass Spectrometry (GC-MS). Through this analysis α-pinene (25.6%), verbenone (14.0%), β-cymene and verbenene appeared as the most abundant constituents, representing 58% of the total, among the 27 identified volatile components of the mastic.
  • Moreover, the crude extract of mastic, as well as, its acidic and neutral fractions was assayed against a panel of 11 human and food pathogenic Gram (+) bacteria and fungi showing a promisssing antimicrobial profile confirming the traditional uses of mastic gum as antiseptic and/or food preservative.
  • This study was financially supported by the project Archimidis III (021215).
  • Şahin FP, Duman H, Çalış İ, Ezer N: Botanical Properties of a Herbal Tea: Sideritis stricta Boiss. & Heldr. apud Bentham. Fabad Journal of Pharmaceutical Sciences, 30(4), pp.190–195, 2005.
  • Loizzo, MR; Tundis, R; Menichini, F; Saab, AM; Statti, GA; Menichini, F : Cytotoxic activity of essential oils from Labiatae and Lauraceae families against in vitro human tumor models, Anticancer Research 27, 5A, 3293-3300, 2007.
  • Bakarnga-Via I, Hzounda JB, Fokou PVT, Tchokouaha LRY, Gary-Bobo M, Gallud A, Garcia M, Walbadet L, Secka
  • Y, Dongmo PMJ., Boyom FF and Menut C: Composition and cytotoxic activity of essential oils from Xylopia aethiopica
  • (Dunal) A. Rich, Xylopia parviflora (A. Rich) Benth.) and Monodora myristica (Gaertn) growing in Chad and Cameroon, BMC
  • Complementary and Alternative Medicine 14, 125, 2014. PP-117. Headspace analysis of Bauhinia rufa (Bong) Steud. (Leguminosae) flower scent Luiz C. Di Stasi, Silvia R. Machado, Elza M. Guimarães. Institute of Biosciences, Universidade Estadual Paulista, UNESP, Botucatu, SP, Brazil
  • Yuan Zhang, Zhe-Zhi Wang, Comparative analysis of essential oil components of three Phlomis species in Qinling Mountains of China, Journal of Pharmaceutical and Biomedical Analysis, 47, 213–217 (2008).
  • Mao-Xing Lia, Xiao-Fei Shanga, Zheng-Ping Jia, and Ru-Xue Zhanga, Phytochemical and Biological Studies of Plants from the Genus Phlomis, Chemistry and Biodiversity-Vol.7, 283-301, China (2010).
  • Flora of Azerbaijan, Vol. 7th, 290-295 (1957).
  • M Toyota et al. (1997) Phytochemistry 44: 1265–1270.
  • S Melching et al. (1999) Phytochemistry 51: 517–523.
  • Y Asakawa, (1995) Chemical constituents of the bryophytes, Progress in the Chemistry of Organic Natural Products, 65, Springer, Wien, New York, pp. 504.
  • Clinical Laboratory Standards Institute (2006). Performance standards for antimicrobial disk susceptibility test. Approved standard, 9th edn. Wayne, PA: National Committee for Clinical Laboratory Standards. M2-A9.
  • Streptococcus is round-shaped Gram positive bacterium that usually grows in the upper respiratory tract, on mouth and skin which may cause serious diseases. Additionally in recent years Streptococcus sp. have also developed resistance towards antibiotics such as penicillin, erythromycin and amoxicillin, which has become serious problem.
  • Concurrently, natural antimicrobial substances obtained from different sources have withdrawn attention and significant revival. Essential oils have been used for a long time due to the antimicrobial properties and have great potential as antibiotic alternatives. Also it is well known that antimicrobial activity can be enhanced using essential oil combinations resulting in synergy.
  • This work was supported by Anadolu University Project BAP 1306S240. PP-156. Effects of drying and extraction methods on the yield and composition of wild Hyptis suaveolens essential oil and their antimicrobial activities. Kamolrat Na Nongkhai, Mansuang Wuthi-Udomlert and Omboon Vallisuta* Faculty of Pharmacy, Mahidol University447 Sri Ayuthya Road, Rajthevi District, Bangkok 10400, THAILAND.
  • Aburjai et al. (2006) Pharmacogn. Mag. 2: 188–195.
  • Kürkçüoglu et al. (2003) Flavour Fragr. J. 18: 192–194.
  • Senatore et al. (2005) Flavour Fragr. J. 20: 291–294.
  • Bruno et al. (2003) Rev. Soc. Quim. Mex. 47: 130–131.
  • In this present study, the essential oil of Centaurea behen L. collected Elazığ, Turkey has been analyzed by gas chromatography (GC) and GC/mass spectrometry (GC/MS) techniques. A total of 26 components were identified in the essential oil. The main constituents of the oil have been revealed as follows: hexadecanoic acid (32.7%), germacrene D (14.8%), and phytol (12.3%).
  • P.H. Davis, R.R. Mill and K. Tan (1988). In: Flora of Turkey and the East Aegean Islands, ed: P.H. Davis, Edinburh University Press, Edinburgh, Vol.10, pp.489-501
  • A. Güner, N. Özhatay, T. Ekim and K.H.C. Başer (2000). Flora of Turkey and the East Aegean Islands. Edinburgh University Press, Edinburgh, Vol.11, pp.163.
  • G. Wagenitz (1975). Centaurea L. In: Flora of Turkey and the East Aegean Islands, ed: P.H. Davis, Edinburgh University Press, Edinburgh, Vol.5, pp.536.
  • T. Baytop (1999). Türkiye’ de Bitkilerle Tedavi (Geçmişte ve Bugün), Nobel Tıp Kitabevleri, İstanbul, pp. 316.
  • E. Yeşilada, E. Sezik, G. Honda, Y. Takaishi,Y. Takeda and T. Tanaka (1999). Traditional medicine in Turkey. IX: Folk medicine in Northwest Anatolia. J. Ethnopharmacol. 64, 195-210.
  • E. Sezik, E. Yeşilada, G. Honda, Y. Takaishi, Y. Takeda and T. Tanaka (2001). Traditional medicine in Turkey. X. Folk medicine in Central Anatolia. J. Ethnopharmacol. 75 (2-3), 95115.
  • A. Ugur, N. Sarac, O. Ceylan and M.E. Duru (2010). Antimicrobial activity and chemical composition of endemic Centaurea cariensis subsp. niveo-tomentosa. Nat. Prod. Res. 24 (9), 861-872.
  • G. Zengin, A. Aktumsek, G.O. Guler, Y.S. Cakmak and Y. Kan (2012). Composition of essential oil and antioxidant capacity of Centaurea drabifolia subsp. detonsa Wagenitz, endemic to Turkey. Nat. Prod. Res. 26 (1), 1-10.
  • S.B. Erel, B. Demirci, S. Demir, C. Karaalp, K.H.C. Baser (2013). Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis, C. iberica. J.Essent. Oil Res. 25 (2), 79-84.
  • Essential oils of bay leaf, cinnamon, clove and oregano and oregano were tested in vitro and oregano essential oil in vivo, against two foodborne fungi belonging to the dominant mycobiota of stored rice, Fusarium culmorum and Fusarium verticillioides, collected from the Albufera rice-producing Mediterranean area near Valencia (Spain).
  • JMG Costa et al. (2013) J. of Microencapsulation, 30, 717-727.
  • RVB Fernandes (2014) Carb. Polymers, 101, 524-532.
  • DA Botrel (2012) Int. J. of Food Science and Technol., 47, 2289-2296.
  • Greenspan, L. (1977) J. of Res of the Nat Bureau of Standards. A. Physics and Chem, 81a, 89–112.
  • AM Goula, GK Adamopoulos (2012) Dry. Technol. 30: 641-652.
  • SM Jafari et al. (2007) Dry. Technol. 25: 1079-1089.
  • RVB Fernandes et al. (2014) Carbohyd. Polym. 101: 524-532.
  • RD Morton (2001) Washington: APHA, p. 63-67.
  • C Hernández-Morales et al. (2010) Int. J. Dairy Technol. 63: 552-560.
  • Ebrahimabadi AH, Mazoochi A, Kashi F J, Djafari-Bidgoli Z, Batooli H. Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophilaBoiss. from Iran. Food ChemToxicol 48: 1371–1376 (2010)
  • Braca A, Sortino C, Politi M, Morelli I, Mendez J. Antioxidant activity of flavonoids from Licanialicaniaeflora. J. Ethnopharmacol 79: 379-381 (2002)
  • Shon MY, KimTH, Sung NJ. Antioxidants and free radical scavenging activity of Phellinusbaumii (Phellinus of Hymenochaetaceae) extracts. Food Chem 82:593–597(2003)
  • Ekim T, Koyuncu M, Vural M, Duman H, Aytaç Z & Adıgüzel N (2000). Türkiye Bitkileri Kırmızı Kitabı, Van YY. Üniversitesi & Doğa Derneği, Ankara: Barışcan Ofset (in Turkish).
  • DJ Chitwood (2002). Phytochemical based strategies for nematode control. Ann. Rev. Phytopathol. 40: 221-249.
  • MB Isman (2000) Crop Prot. 19: 603-608.
  • MF Andrés et al. (2012). Phytochem. Rev. 11: 1-20. PP-197. Essential oil and absolute of Elaeagnus angustifolia L. from Turkey H.Tuba Kıyan, Betül Demirci
  • McKean D.R., Elaeagnus L., in P. H. Davis (ed.) Flora of Turkey and the East Aegean Islands. University Press, Edinburgh. 1982; Vol. 7:533-534.
  • Baytop, T. Therapy with Medicinal Plants in Turkey. 2nd Edition. Nobel Tıp Kitapevleri. 1999; 233-234.
  • Alizadeh, A., Alizadeh, O., Amari, O., Zare, M., Journal of Essential oil Bearing Plants, 16 (2013) 59-70.
  • Jalas, J. Thymus L. in Flora of Turkey and the East Aegean Islands (edited by P.H. Davis). Edinburgh, UK: Edinburgh University Pres. (1982) Vol. 7, 349-382.
  • Duman, H. Thymus L. in Flora of Turkey and the East Aegean Islands (edited by Güner, A., Özhatay, N., Ekim, T., Başer, K.H.C.) Edinburgh, UK: Edinburgh University Pres. (2000) Vol. 11, 209.
  • Tosun, G., Kahriman, N., Albay, C.G., Alpay Karaoglu, Ş., Yayli, N., Turk. J. Chem., 35 (2011)145-153.
  • Mondello, L., Tranchida, P.Q., Dugo, P., Dugo, G., Comprehensive Two-Dimensional Gas Chromatography- Mass Spectrometry: A Review, 2007.
  • REFERENCES (APA STYLE) Basic Article Form
  • Author, A. A., Author, B. B., & Author, C. C. (Year). Title of article. Title of Periodical, volume number(issue number), pages.
  • Article in Journal Paginated by Volume
  • Harlow, H. F. (1983). Fundamentals for preparing psychology journal articles. Journal of Comparative and
  • Physiological Psychology, 55, 893-896.
  • Article in Journal Paginated by Issue
  • Scruton, R. (1996). The eclipse of listening. The New Criterion, 15(3), 5-13.
  • Basic Format for Books
  • Author, A. A. (Year of publication). Title of work: Capital letter also for subtitle. Location: Publisher.
  • Article or Chapter in an Edited Book
  • Author, A. A., & Author, B. B. (Year of publication). Title of chapter. In A. A. Editor & B. B. Editor (Eds.),
  • Title of book (pages of chapter). Location: Publisher.
  • Article from an Online Periodical with DOI Assigned
  • Author, A. A., & Author, B. B. (Date of publication). Title of article. Title of Journal, volume number, page
  • range. doi:0000000/000000000000 or http://dx.doi.org/10.0000/0000
  • Article from an Online Periodical with no DOI Assigned
  • Author, A. A., & Author, B. B. (Date of publication). Title of article. Title of Journal, volume number. Re
  • trieved from http://www.journalhomepage.com/full/url/
  • Report From a Private Organization
  • The Name Association. (Date of Publication). Title of article (Xnd ed.). Location: Author.
  • In-Text Citations: Author/Authors
  • -Works by a single author
  • ……from theory on bounded rationality (Simon, 1945).
  • Simon (1945) demonstrated that……
  • -A Work by Two Authors
  • Research by Wegener and Petty (1994) supports ...
  • …. (Wegener & Petty, 1994).
  • -A Work by Three to Five Authors
  • List all the authors in the signal phrase or in parentheses the first time you cite the source.
  • (Demirci, Baser, Iscan, Kirimer, & Wegner, 1993)
  • In subsequent citations, only use the first author’s last name followed by “et al.” in the signal phrase or in parentheses.
  • (Demirci et al., 1993)
  • -Six or More Authors
  • Use the first author’s name followed by et al. in the signal phrase or in parentheses.
  • Baser et al. (2001) reported that...
  • (Baser et al., 2001)
  • HACCP kriterlerine göre tasarlanan üretim hatlarında, ISO 22000:2005 standartlarında üretim yapılması kalitenin
  • güvence altında tutulmasının yanısıra, ürünüde güvenli kılmaktadır.Gıda güvenilirliğine uygun, dünya
  • standartlarında yüksek kaliteli aromalar üretmek en temel prensibimizdir.
  • G.O.S.B. Güzeller Organize Bölge Tembel Ova Alanı 3300 Sokak Gebze KOCAELİ TURKEY +90 212 289 06 10 www.gulcicek.com

Year 2015, Volume: 2 Issue: 3, 1 - 149, 01.09.2015

Kemal Ba?er

Abstract

References

  • K. Vagionas, O. Ngassapa, D. Runyoro, K. Graikou, O. Gortzi, I. Chinou. Food Chem. 2007, 105, 1711–1717.
  • K. Vagionas, K. Graikou, I.B. Chinou, D. Runyoro O. Ngassapa. J. Essent. Oil Res., 2007, 19, 396-400.
  • S. Mendes, D.S. Nunes, M.B. Marques, R.C. Tardivo, V.C. Filho, E.L. Simionatto, A. Wisniewski Junior. UEPG Exact Earth Sci., Agr. Sci. Eng., Ponta Grossa, 2008, 14, 241-245.
  • The volatile profile of natural crude mastic gum was detected based on HSPME and Gas Chromatography–Mass Spectrometry (GC-MS). Through this analysis α-pinene (25.6%), verbenone (14.0%), β-cymene and verbenene appeared as the most abundant constituents, representing 58% of the total, among the 27 identified volatile components of the mastic.
  • Moreover, the crude extract of mastic, as well as, its acidic and neutral fractions was assayed against a panel of 11 human and food pathogenic Gram (+) bacteria and fungi showing a promisssing antimicrobial profile confirming the traditional uses of mastic gum as antiseptic and/or food preservative.
  • This study was financially supported by the project Archimidis III (021215).
  • Şahin FP, Duman H, Çalış İ, Ezer N: Botanical Properties of a Herbal Tea: Sideritis stricta Boiss. & Heldr. apud Bentham. Fabad Journal of Pharmaceutical Sciences, 30(4), pp.190–195, 2005.
  • Loizzo, MR; Tundis, R; Menichini, F; Saab, AM; Statti, GA; Menichini, F : Cytotoxic activity of essential oils from Labiatae and Lauraceae families against in vitro human tumor models, Anticancer Research 27, 5A, 3293-3300, 2007.
  • Bakarnga-Via I, Hzounda JB, Fokou PVT, Tchokouaha LRY, Gary-Bobo M, Gallud A, Garcia M, Walbadet L, Secka
  • Y, Dongmo PMJ., Boyom FF and Menut C: Composition and cytotoxic activity of essential oils from Xylopia aethiopica
  • (Dunal) A. Rich, Xylopia parviflora (A. Rich) Benth.) and Monodora myristica (Gaertn) growing in Chad and Cameroon, BMC
  • Complementary and Alternative Medicine 14, 125, 2014. PP-117. Headspace analysis of Bauhinia rufa (Bong) Steud. (Leguminosae) flower scent Luiz C. Di Stasi, Silvia R. Machado, Elza M. Guimarães. Institute of Biosciences, Universidade Estadual Paulista, UNESP, Botucatu, SP, Brazil
  • Yuan Zhang, Zhe-Zhi Wang, Comparative analysis of essential oil components of three Phlomis species in Qinling Mountains of China, Journal of Pharmaceutical and Biomedical Analysis, 47, 213–217 (2008).
  • Mao-Xing Lia, Xiao-Fei Shanga, Zheng-Ping Jia, and Ru-Xue Zhanga, Phytochemical and Biological Studies of Plants from the Genus Phlomis, Chemistry and Biodiversity-Vol.7, 283-301, China (2010).
  • Flora of Azerbaijan, Vol. 7th, 290-295 (1957).
  • M Toyota et al. (1997) Phytochemistry 44: 1265–1270.
  • S Melching et al. (1999) Phytochemistry 51: 517–523.
  • Y Asakawa, (1995) Chemical constituents of the bryophytes, Progress in the Chemistry of Organic Natural Products, 65, Springer, Wien, New York, pp. 504.
  • Clinical Laboratory Standards Institute (2006). Performance standards for antimicrobial disk susceptibility test. Approved standard, 9th edn. Wayne, PA: National Committee for Clinical Laboratory Standards. M2-A9.
  • Streptococcus is round-shaped Gram positive bacterium that usually grows in the upper respiratory tract, on mouth and skin which may cause serious diseases. Additionally in recent years Streptococcus sp. have also developed resistance towards antibiotics such as penicillin, erythromycin and amoxicillin, which has become serious problem.
  • Concurrently, natural antimicrobial substances obtained from different sources have withdrawn attention and significant revival. Essential oils have been used for a long time due to the antimicrobial properties and have great potential as antibiotic alternatives. Also it is well known that antimicrobial activity can be enhanced using essential oil combinations resulting in synergy.
  • This work was supported by Anadolu University Project BAP 1306S240. PP-156. Effects of drying and extraction methods on the yield and composition of wild Hyptis suaveolens essential oil and their antimicrobial activities. Kamolrat Na Nongkhai, Mansuang Wuthi-Udomlert and Omboon Vallisuta* Faculty of Pharmacy, Mahidol University447 Sri Ayuthya Road, Rajthevi District, Bangkok 10400, THAILAND.
  • Aburjai et al. (2006) Pharmacogn. Mag. 2: 188–195.
  • Kürkçüoglu et al. (2003) Flavour Fragr. J. 18: 192–194.
  • Senatore et al. (2005) Flavour Fragr. J. 20: 291–294.
  • Bruno et al. (2003) Rev. Soc. Quim. Mex. 47: 130–131.
  • In this present study, the essential oil of Centaurea behen L. collected Elazığ, Turkey has been analyzed by gas chromatography (GC) and GC/mass spectrometry (GC/MS) techniques. A total of 26 components were identified in the essential oil. The main constituents of the oil have been revealed as follows: hexadecanoic acid (32.7%), germacrene D (14.8%), and phytol (12.3%).
  • P.H. Davis, R.R. Mill and K. Tan (1988). In: Flora of Turkey and the East Aegean Islands, ed: P.H. Davis, Edinburh University Press, Edinburgh, Vol.10, pp.489-501
  • A. Güner, N. Özhatay, T. Ekim and K.H.C. Başer (2000). Flora of Turkey and the East Aegean Islands. Edinburgh University Press, Edinburgh, Vol.11, pp.163.
  • G. Wagenitz (1975). Centaurea L. In: Flora of Turkey and the East Aegean Islands, ed: P.H. Davis, Edinburgh University Press, Edinburgh, Vol.5, pp.536.
  • T. Baytop (1999). Türkiye’ de Bitkilerle Tedavi (Geçmişte ve Bugün), Nobel Tıp Kitabevleri, İstanbul, pp. 316.
  • E. Yeşilada, E. Sezik, G. Honda, Y. Takaishi,Y. Takeda and T. Tanaka (1999). Traditional medicine in Turkey. IX: Folk medicine in Northwest Anatolia. J. Ethnopharmacol. 64, 195-210.
  • E. Sezik, E. Yeşilada, G. Honda, Y. Takaishi, Y. Takeda and T. Tanaka (2001). Traditional medicine in Turkey. X. Folk medicine in Central Anatolia. J. Ethnopharmacol. 75 (2-3), 95115.
  • A. Ugur, N. Sarac, O. Ceylan and M.E. Duru (2010). Antimicrobial activity and chemical composition of endemic Centaurea cariensis subsp. niveo-tomentosa. Nat. Prod. Res. 24 (9), 861-872.
  • G. Zengin, A. Aktumsek, G.O. Guler, Y.S. Cakmak and Y. Kan (2012). Composition of essential oil and antioxidant capacity of Centaurea drabifolia subsp. detonsa Wagenitz, endemic to Turkey. Nat. Prod. Res. 26 (1), 1-10.
  • S.B. Erel, B. Demirci, S. Demir, C. Karaalp, K.H.C. Baser (2013). Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis, C. iberica. J.Essent. Oil Res. 25 (2), 79-84.
  • Essential oils of bay leaf, cinnamon, clove and oregano and oregano were tested in vitro and oregano essential oil in vivo, against two foodborne fungi belonging to the dominant mycobiota of stored rice, Fusarium culmorum and Fusarium verticillioides, collected from the Albufera rice-producing Mediterranean area near Valencia (Spain).
  • JMG Costa et al. (2013) J. of Microencapsulation, 30, 717-727.
  • RVB Fernandes (2014) Carb. Polymers, 101, 524-532.
  • DA Botrel (2012) Int. J. of Food Science and Technol., 47, 2289-2296.
  • Greenspan, L. (1977) J. of Res of the Nat Bureau of Standards. A. Physics and Chem, 81a, 89–112.
  • AM Goula, GK Adamopoulos (2012) Dry. Technol. 30: 641-652.
  • SM Jafari et al. (2007) Dry. Technol. 25: 1079-1089.
  • RVB Fernandes et al. (2014) Carbohyd. Polym. 101: 524-532.
  • RD Morton (2001) Washington: APHA, p. 63-67.
  • C Hernández-Morales et al. (2010) Int. J. Dairy Technol. 63: 552-560.
  • Ebrahimabadi AH, Mazoochi A, Kashi F J, Djafari-Bidgoli Z, Batooli H. Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophilaBoiss. from Iran. Food ChemToxicol 48: 1371–1376 (2010)
  • Braca A, Sortino C, Politi M, Morelli I, Mendez J. Antioxidant activity of flavonoids from Licanialicaniaeflora. J. Ethnopharmacol 79: 379-381 (2002)
  • Shon MY, KimTH, Sung NJ. Antioxidants and free radical scavenging activity of Phellinusbaumii (Phellinus of Hymenochaetaceae) extracts. Food Chem 82:593–597(2003)
  • Ekim T, Koyuncu M, Vural M, Duman H, Aytaç Z & Adıgüzel N (2000). Türkiye Bitkileri Kırmızı Kitabı, Van YY. Üniversitesi & Doğa Derneği, Ankara: Barışcan Ofset (in Turkish).
  • DJ Chitwood (2002). Phytochemical based strategies for nematode control. Ann. Rev. Phytopathol. 40: 221-249.
  • MB Isman (2000) Crop Prot. 19: 603-608.
  • MF Andrés et al. (2012). Phytochem. Rev. 11: 1-20. PP-197. Essential oil and absolute of Elaeagnus angustifolia L. from Turkey H.Tuba Kıyan, Betül Demirci
  • McKean D.R., Elaeagnus L., in P. H. Davis (ed.) Flora of Turkey and the East Aegean Islands. University Press, Edinburgh. 1982; Vol. 7:533-534.
  • Baytop, T. Therapy with Medicinal Plants in Turkey. 2nd Edition. Nobel Tıp Kitapevleri. 1999; 233-234.
  • Alizadeh, A., Alizadeh, O., Amari, O., Zare, M., Journal of Essential oil Bearing Plants, 16 (2013) 59-70.
  • Jalas, J. Thymus L. in Flora of Turkey and the East Aegean Islands (edited by P.H. Davis). Edinburgh, UK: Edinburgh University Pres. (1982) Vol. 7, 349-382.
  • Duman, H. Thymus L. in Flora of Turkey and the East Aegean Islands (edited by Güner, A., Özhatay, N., Ekim, T., Başer, K.H.C.) Edinburgh, UK: Edinburgh University Pres. (2000) Vol. 11, 209.
  • Tosun, G., Kahriman, N., Albay, C.G., Alpay Karaoglu, Ş., Yayli, N., Turk. J. Chem., 35 (2011)145-153.
  • Mondello, L., Tranchida, P.Q., Dugo, P., Dugo, G., Comprehensive Two-Dimensional Gas Chromatography- Mass Spectrometry: A Review, 2007.
  • REFERENCES (APA STYLE) Basic Article Form
  • Author, A. A., Author, B. B., & Author, C. C. (Year). Title of article. Title of Periodical, volume number(issue number), pages.
  • Article in Journal Paginated by Volume
  • Harlow, H. F. (1983). Fundamentals for preparing psychology journal articles. Journal of Comparative and
  • Physiological Psychology, 55, 893-896.
  • Article in Journal Paginated by Issue
  • Scruton, R. (1996). The eclipse of listening. The New Criterion, 15(3), 5-13.
  • Basic Format for Books
  • Author, A. A. (Year of publication). Title of work: Capital letter also for subtitle. Location: Publisher.
  • Article or Chapter in an Edited Book
  • Author, A. A., & Author, B. B. (Year of publication). Title of chapter. In A. A. Editor & B. B. Editor (Eds.),
  • Title of book (pages of chapter). Location: Publisher.
  • Article from an Online Periodical with DOI Assigned
  • Author, A. A., & Author, B. B. (Date of publication). Title of article. Title of Journal, volume number, page
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Details

Primary Language English
Journal Section Abstracts
Authors

Kemal Ba?er

Publication Date September 1, 2015
Published in Issue Year 2015 Volume: 2 Issue: 3

Cite

APA Ba?er, K. (2015). 45th International Symposium on Essential Oils (45th ISEO). Natural Volatiles and Essential Oils, 2(3), 1-149.
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