Research Article
BibTex RIS Cite

İstiridye mantarının (Pleurotus ostreatus) tohumluk misel üretimi üzerine bir ön çalışma

Year 2018, Volume: 31 Issue: 1, 21 - 25, 01.04.2018
https://doi.org/10.29136/mediterranean.405884

Abstract

İstiridye
mantarı (
Pleurotus ostreatus), Türkiye’de kültür mantarından (Agaricus bisporus) sonra en yaygın
yetiştirilen mantar türüdür.
Ülkemizde istiridye mantarı yetiştiriciliği 1980’li yıllarda başlamıştır. Ancak, Bu yıllarda
kültür mantarı
yetiştiriciliği de yaygınlaşmaya başlamış, aslında
yetiştiriciliği kültür mantarına göre daha kolay olmasına rağmen İstiridye
mantarı
yetiştiriciliği yeteri kadar ilgi görmemiş ve
yaygınlaşmamıştır
. Kompost
hazırlama gibi zahmetli bir işlemi gerektirmeyen
istiridye mantarı meşe, kayın, gürgen gibi ağaç kütükleri ile lignin
ve selülozca zengin her türlü tarımsal bitki artıkları kullanılarak kolaylıkla
yetiştirilebilmektedir. İstiridye mantarı yetiştiriciliği sonunda ortaya çıkan
bitkisel atıklar hayvan beslenmesi ve tarımsal üretimde farklı amaçlar için
kullanılabilmektedir. Bu özelliklerin yanında, gıda olarak tüketilmesi
durumunda besleyici özelliğinin fazla olması ve tıbbi amaçla
kullanılabilmesinden dolayı, önemli bir gıda ve ham madde kaynağı olarak
değerlendirmektedir. Ülkemizde son yıllarda istiridye mantarı yetiştiriciliğine
olan ilgi dikkate değer şekilde artış göstermektedir. Bununla birlikte kültür
mantarında olduğu gibi istiridye mantarı üretiminin en önemli girdisi olan
tohumluk misel (spawn) yurtdışı kaynaklardan sağlanmakta ve her iki mantarın
tohumluk misel üretimi için günümüze kadar tespit edilmiş ve ticarileştirilmiş
yerli izolat veya kültürleri bilinmemektedir. Yurtdışı kökenli izolat veya
kültürlerden elde edilen tohumların ithali ülkemiz mantar yetiştiricilerine ciddi
bir ekonomik yük getirmektedir. Bu
çalışmada yerli P. ostreatus
izolatı kullanılarak tohumluk misel üretimi gerçekleştirilmiş ve üretilen
tohumlar saman
substratına sardırılarak
istiridye mantarı üretimi ve verimi değerlendirilmiştir. Bu araştırma ile yerli
tohumluk üretiminde bir adım atılarak
bu konuda dışa bağımlılığın azaltılması yönünde öncü bir çalışma yapılmıştır.

References

  • Adamovic M, Grubic G, Milenkovic I, Jovanovic R, Protic R, Sretenovic L, Stoicevic L (1998) The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding. Animal Feed Science Technol 71: 357–362.
  • Arora D (1986) Mushrooms Demystified. Ten Speed Press, 2nd edn. Berkeley, California.
  • Bobek P, Ozdin O, Mikus M (1995) Dietary oyster mushroom (Pleurotus ostreatus accelerates plasma cholesterol turnover in hypercholesterolaemic rats. Physiol. Res 44: 287–291.
  • Cohen R, Persky L, Hadar Y (2002) Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus. Appl Microbiol Biot 58: 582–594.
  • Fukushima M, Ohashi T, Fujiwara Y, Sonoyama K, Nakano M (2001) Cholesterol-lowering effects of maitake (Grifola frondosa) fiber, shiitake (Lentinus edodes) fiber, and enokitake (Flammulina velutipes) fiber in rats. Exp Biol Med (Maywood) 226: 758–765.
  • Girmay Z, Gorems W, Birhanu G, Zewdie S (2016) Growth and yield performance of Pleurotus ostreatus (Jacq. Fr.) Kumm (Oyster Mushroom) on different substrates. AMB Express 6: 87.
  • Holkar SK, Chandra R (2016) Comparative evaluation of five Pleurotus species for their growth behavior and yield performance using wheat straw as a substrate. Journal of Environmental Biology 37: 7-12.
  • Iqbal MSH, Rauf A, Sheikh IM (2005) Yield performance of oyster mushroom on different substrates. Int J Agric Biol 7: 900–903.
  • Irie T, Honda Y, Watanabe, T, Kuwahara M (2001) Efficient transformation of filamentous fungus Pleurotus ostreatus using single strand carrier DNA. Appl Microbiol Biot 55: 563–565.
  • Jonathan SG, Okon CB, Oyelakin AO, Oluranti OO (2012) Nutritional values of oyster mushroom (Pleurotus ostreatus) (Jacq. Fr.) Kumm. cultivated on different agricultural wastes. Nature and Science 10: 186-191.
  • Kumla J, Suwannarach N, Jaiyasen A, Bussaban B, Lumyong S (2013) Development of an Edible Wild Strain of Thai Oyster Mushroom for Economic Mushroom Production Chiang. Mai J Sci 40: 161-172.
  • Lettera V, Del-Vecchio C, Piscitelli A, Sannia G (2011) Low impact strategies to improve ligninolytic enzyme production in filamentous fungi: the case of laccase in Pleurotus ostreatus. CR Biology 334: 781–788.
  • Liu Y, Wang S, Yin Y, Xu F (2013) Evaluation of genetic diversity of Chinese Pleurotus ostreatus cultivars using DNA sequencing technology. Annual Microbiology 63: 571–576.
  • Ma AM, Shan LJ, Wang HJ, Du ZP, Xie BJ (2008) Partial characterization of a hydrophobin protein Po. HYD1 purified from the oyster mushroom Pleurotus ostreatus World J Microbiol Biotechnol 24:501–507.
  • Marques G, Gamelas JAF, Ruiz-Duenas, FJ, Del Rio JC, Evtuguin DV, Martinez AT, Gutierrez A (2010) Delignification of eucalypt craft pulp with manganese-substituted polyoxometalate assisted by fungal versatile peroxidase. Bioresource Technol 101: 5935–5940.
  • Nasim G, Malik SH, Bajwa R, Afzal M, Mian CG (2001) Effect of three different culture media on mycelia growth of oyster Chinese mushroom. J Biol Sci. 1: 1130-1133.
  • Ojwang D, Otieno-Onyango C, Onguso JM, Matasyoh LG, Bramwel WW, Mark-Wamalwa M, Harvey JJW (2015) Genetic diversity of Kenyan native oyster mushroom (Pleurotus). Mycologia 107: 32-38.
  • Oseni TO, Dube SS, Wahome PK, Masarirambi MT, Earnshaw DM (2012) Effect of wheat bran supplement on growth and yield of oyster mushroom (Pleurotus ostreatus) on fermented pine sawdust substrate. Exp Agric Hortic 30–40.
  • Pala SA, Wani AH, Mir RA (2013) Evaluation of yield performance of Pleurotus sajor-caju on different agro-based wastes. Afr J Agric Res 8: 3025-3028.
  • Pan XL, Wang JL, Zhang DY (2005) Biosorption of Pb (II) by Pleurotus ostreatus immobilized in calcium alginate gel. Process Biochem 40: 2799–2803.
  • Piscitelli A, Del Vecchio C, Faraco V, Giardina P, Macellaro G, Miele A, Pezzella C, Sannia G (2011) Fungal laccases: versatile tools for lignocellulose transformation. CR Biol. 334: 789–794.
  • Pokhrel CP, Kalyan U, Budathoki U, Yadav RKP (2013) Cultivation of Pleurotus sajor-caju using different agricultural residues. Int J Agric Pol Res. 1: 19-23.
  • Poppe J (2000) Use of Agricultural Waste Materials in The Cultivation of Mushrooms. In Proceedings of 15th İnternational Congress on The Science and Cultivation of Edible Fungi. Rotterdeam, Balkema pp. 3-23.
  • Rajak S, Basu M (2011) Yield, fruit body diameter and cropping duration of oyster mushroom (Pleurotes sajor caju) grown on different grasses and paddy straw as substrates. European J Medicinal Plants 1: 11-17.
  • Ruiz-Duenas FJ, Fernandez E, Martinez MJ, Martinez AT (2011) Pleurotus ostreatus heme peroxidases: an in silico analysis from the genome sequence to the enzyme molecular structure. CR Biol 334: 795–805.
  • Salvachua D, Prieto A, Lopez-Abelairas M, Lu-Chau T, Martinez AT, Martinez MJ (2011) Fungal pretreatment: an alternative in second-generation ethanol from wheat straw. Bioresource Technol 102: 7500–7506.
  • Sanchez C (2010) Cultivation of Pleurotus ostreatus and Other Edible Mushrooms.Applied Microbiology and Biotechnology 85: 1321-1337.
  • Shabtay A, Hadar Y, Eitam H, Brosh A, Orlov A, Tadmor Y, Zhaki I, Kerem Z (2009) The potential of Pleurotus-treated olive mill solid waste as cattle feed. Bioresource Technol 100: 6457–6464.
  • Silvana A, Pianzzola MJ, Soubes M, Cerdeiras MP (2006) Biodegradation of agro-industrial wastes by Pleurotus spp. for its use as ruminant feed. Elect J Biotech 9: 215–220.
  • Stamets P (2000) Growing Gourmet and Medicinal Mushrooms, Ten Speed Press 3rd edn, New York.

A preliminary study on spawn production of oyster mushroom (Pleurotus ostreatus)

Year 2018, Volume: 31 Issue: 1, 21 - 25, 01.04.2018
https://doi.org/10.29136/mediterranean.405884

Abstract

Oyster mushroom (Pleurotus ostreatus) is the most commonly grown mushroom species after white button mushroom (Agaricus bisporus) in Turkey. The cultivation of Pleurotus spp. dates back to 1980’s in the country. The cultivation of white button mushrom has also become quite common in the same years. Although Oyster mushroom is easier to grow than white button mushroom, the cultivation of this mushroom has not attracted the attention of the growers hence not grown widely. This mushroom species does not require laborsome work such as compost preparation and can be easily grown on oak, ash and poplar stumps and agricultural waste products rich in cellulose and lignin. Furthermore, wastes of Oyster mushroom cultivation can be used in animal feeding and agricultural production. In addition to these properties, the mushroom is an important food and raw material source in human nutrition and health as it has significant nutritional and medicinal values. The interest in Oyster mushroom cultivation has increased noticeably in recent years in the country. However, as in white button mushroom, the mushroom spawn which is the most important input of oyster mushroom production is obtained from foreign sources. Up to date, there has not been any native isolates or cultures of both mushroom species that were identified and commercialized for spawn production in the country. Importation of mushroom spawn produced from isolates originated or developed in other countries put a heavy economic burden on the growers and the country. In this study, mushroom spawn was produced from a native isolate of P. ostreatus, and the growth potential and yield of the isolate were evaluated by inoculating the spawn onto wheat straw compost. This is a pioneer research to produce mushroom spawn domestically and to reduce the dependence on foreign spawn supply.




References

  • Adamovic M, Grubic G, Milenkovic I, Jovanovic R, Protic R, Sretenovic L, Stoicevic L (1998) The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding. Animal Feed Science Technol 71: 357–362.
  • Arora D (1986) Mushrooms Demystified. Ten Speed Press, 2nd edn. Berkeley, California.
  • Bobek P, Ozdin O, Mikus M (1995) Dietary oyster mushroom (Pleurotus ostreatus accelerates plasma cholesterol turnover in hypercholesterolaemic rats. Physiol. Res 44: 287–291.
  • Cohen R, Persky L, Hadar Y (2002) Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus. Appl Microbiol Biot 58: 582–594.
  • Fukushima M, Ohashi T, Fujiwara Y, Sonoyama K, Nakano M (2001) Cholesterol-lowering effects of maitake (Grifola frondosa) fiber, shiitake (Lentinus edodes) fiber, and enokitake (Flammulina velutipes) fiber in rats. Exp Biol Med (Maywood) 226: 758–765.
  • Girmay Z, Gorems W, Birhanu G, Zewdie S (2016) Growth and yield performance of Pleurotus ostreatus (Jacq. Fr.) Kumm (Oyster Mushroom) on different substrates. AMB Express 6: 87.
  • Holkar SK, Chandra R (2016) Comparative evaluation of five Pleurotus species for their growth behavior and yield performance using wheat straw as a substrate. Journal of Environmental Biology 37: 7-12.
  • Iqbal MSH, Rauf A, Sheikh IM (2005) Yield performance of oyster mushroom on different substrates. Int J Agric Biol 7: 900–903.
  • Irie T, Honda Y, Watanabe, T, Kuwahara M (2001) Efficient transformation of filamentous fungus Pleurotus ostreatus using single strand carrier DNA. Appl Microbiol Biot 55: 563–565.
  • Jonathan SG, Okon CB, Oyelakin AO, Oluranti OO (2012) Nutritional values of oyster mushroom (Pleurotus ostreatus) (Jacq. Fr.) Kumm. cultivated on different agricultural wastes. Nature and Science 10: 186-191.
  • Kumla J, Suwannarach N, Jaiyasen A, Bussaban B, Lumyong S (2013) Development of an Edible Wild Strain of Thai Oyster Mushroom for Economic Mushroom Production Chiang. Mai J Sci 40: 161-172.
  • Lettera V, Del-Vecchio C, Piscitelli A, Sannia G (2011) Low impact strategies to improve ligninolytic enzyme production in filamentous fungi: the case of laccase in Pleurotus ostreatus. CR Biology 334: 781–788.
  • Liu Y, Wang S, Yin Y, Xu F (2013) Evaluation of genetic diversity of Chinese Pleurotus ostreatus cultivars using DNA sequencing technology. Annual Microbiology 63: 571–576.
  • Ma AM, Shan LJ, Wang HJ, Du ZP, Xie BJ (2008) Partial characterization of a hydrophobin protein Po. HYD1 purified from the oyster mushroom Pleurotus ostreatus World J Microbiol Biotechnol 24:501–507.
  • Marques G, Gamelas JAF, Ruiz-Duenas, FJ, Del Rio JC, Evtuguin DV, Martinez AT, Gutierrez A (2010) Delignification of eucalypt craft pulp with manganese-substituted polyoxometalate assisted by fungal versatile peroxidase. Bioresource Technol 101: 5935–5940.
  • Nasim G, Malik SH, Bajwa R, Afzal M, Mian CG (2001) Effect of three different culture media on mycelia growth of oyster Chinese mushroom. J Biol Sci. 1: 1130-1133.
  • Ojwang D, Otieno-Onyango C, Onguso JM, Matasyoh LG, Bramwel WW, Mark-Wamalwa M, Harvey JJW (2015) Genetic diversity of Kenyan native oyster mushroom (Pleurotus). Mycologia 107: 32-38.
  • Oseni TO, Dube SS, Wahome PK, Masarirambi MT, Earnshaw DM (2012) Effect of wheat bran supplement on growth and yield of oyster mushroom (Pleurotus ostreatus) on fermented pine sawdust substrate. Exp Agric Hortic 30–40.
  • Pala SA, Wani AH, Mir RA (2013) Evaluation of yield performance of Pleurotus sajor-caju on different agro-based wastes. Afr J Agric Res 8: 3025-3028.
  • Pan XL, Wang JL, Zhang DY (2005) Biosorption of Pb (II) by Pleurotus ostreatus immobilized in calcium alginate gel. Process Biochem 40: 2799–2803.
  • Piscitelli A, Del Vecchio C, Faraco V, Giardina P, Macellaro G, Miele A, Pezzella C, Sannia G (2011) Fungal laccases: versatile tools for lignocellulose transformation. CR Biol. 334: 789–794.
  • Pokhrel CP, Kalyan U, Budathoki U, Yadav RKP (2013) Cultivation of Pleurotus sajor-caju using different agricultural residues. Int J Agric Pol Res. 1: 19-23.
  • Poppe J (2000) Use of Agricultural Waste Materials in The Cultivation of Mushrooms. In Proceedings of 15th İnternational Congress on The Science and Cultivation of Edible Fungi. Rotterdeam, Balkema pp. 3-23.
  • Rajak S, Basu M (2011) Yield, fruit body diameter and cropping duration of oyster mushroom (Pleurotes sajor caju) grown on different grasses and paddy straw as substrates. European J Medicinal Plants 1: 11-17.
  • Ruiz-Duenas FJ, Fernandez E, Martinez MJ, Martinez AT (2011) Pleurotus ostreatus heme peroxidases: an in silico analysis from the genome sequence to the enzyme molecular structure. CR Biol 334: 795–805.
  • Salvachua D, Prieto A, Lopez-Abelairas M, Lu-Chau T, Martinez AT, Martinez MJ (2011) Fungal pretreatment: an alternative in second-generation ethanol from wheat straw. Bioresource Technol 102: 7500–7506.
  • Sanchez C (2010) Cultivation of Pleurotus ostreatus and Other Edible Mushrooms.Applied Microbiology and Biotechnology 85: 1321-1337.
  • Shabtay A, Hadar Y, Eitam H, Brosh A, Orlov A, Tadmor Y, Zhaki I, Kerem Z (2009) The potential of Pleurotus-treated olive mill solid waste as cattle feed. Bioresource Technol 100: 6457–6464.
  • Silvana A, Pianzzola MJ, Soubes M, Cerdeiras MP (2006) Biodegradation of agro-industrial wastes by Pleurotus spp. for its use as ruminant feed. Elect J Biotech 9: 215–220.
  • Stamets P (2000) Growing Gourmet and Medicinal Mushrooms, Ten Speed Press 3rd edn, New York.
There are 30 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Makaleler
Authors

Ahmet Çat

Turhan Çomak This is me

Mürsel Çatal

Publication Date April 1, 2018
Submission Date October 13, 2017
Published in Issue Year 2018 Volume: 31 Issue: 1

Cite

APA Çat, A., Çomak, T., & Çatal, M. (2018). İstiridye mantarının (Pleurotus ostreatus) tohumluk misel üretimi üzerine bir ön çalışma. Mediterranean Agricultural Sciences, 31(1), 21-25. https://doi.org/10.29136/mediterranean.405884
AMA Çat A, Çomak T, Çatal M. İstiridye mantarının (Pleurotus ostreatus) tohumluk misel üretimi üzerine bir ön çalışma. Mediterranean Agricultural Sciences. April 2018;31(1):21-25. doi:10.29136/mediterranean.405884
Chicago Çat, Ahmet, Turhan Çomak, and Mürsel Çatal. “İstiridye mantarının (Pleurotus Ostreatus) Tohumluk Misel üretimi üzerine Bir ön çalışma”. Mediterranean Agricultural Sciences 31, no. 1 (April 2018): 21-25. https://doi.org/10.29136/mediterranean.405884.
EndNote Çat A, Çomak T, Çatal M (April 1, 2018) İstiridye mantarının (Pleurotus ostreatus) tohumluk misel üretimi üzerine bir ön çalışma. Mediterranean Agricultural Sciences 31 1 21–25.
IEEE A. Çat, T. Çomak, and M. Çatal, “İstiridye mantarının (Pleurotus ostreatus) tohumluk misel üretimi üzerine bir ön çalışma”, Mediterranean Agricultural Sciences, vol. 31, no. 1, pp. 21–25, 2018, doi: 10.29136/mediterranean.405884.
ISNAD Çat, Ahmet et al. “İstiridye mantarının (Pleurotus Ostreatus) Tohumluk Misel üretimi üzerine Bir ön çalışma”. Mediterranean Agricultural Sciences 31/1 (April 2018), 21-25. https://doi.org/10.29136/mediterranean.405884.
JAMA Çat A, Çomak T, Çatal M. İstiridye mantarının (Pleurotus ostreatus) tohumluk misel üretimi üzerine bir ön çalışma. Mediterranean Agricultural Sciences. 2018;31:21–25.
MLA Çat, Ahmet et al. “İstiridye mantarının (Pleurotus Ostreatus) Tohumluk Misel üretimi üzerine Bir ön çalışma”. Mediterranean Agricultural Sciences, vol. 31, no. 1, 2018, pp. 21-25, doi:10.29136/mediterranean.405884.
Vancouver Çat A, Çomak T, Çatal M. İstiridye mantarının (Pleurotus ostreatus) tohumluk misel üretimi üzerine bir ön çalışma. Mediterranean Agricultural Sciences. 2018;31(1):21-5.

Creative Commons License

Mediterranean Agricultural Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.