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Gökkuşağı Alabalığı Yemlerine L-alliin ve Oleuropein İlavesinin Büyüme Performansı, Bazı Bağışıklık Parametreleri ve Hastalık Direnci (Aeromonas salmonicida subsp. salmonicida) Üzerine Etkileri

Year 2020, Volume: 6 Issue: 3, 180 - 188, 29.12.2020
https://doi.org/10.17216/limnofish.746677

Abstract

Bu çalışmada, gökkuşağı alabalığı (Oncorhynchus mykiss) yemlerine L-alliin ve oleuropein takviyesinin balıkların büyüme performansı, serum biyokimyasal, immünolojik parametreleri ve hastalık direnci üzerine etkileri araştırılmıştır. Denemede, ortalama ağırlığı 12,6 ± 0,91 olan 270 gökkuşağı alabalığı kullanılmıştır. Balık yemlerine L-alliin ve oleuropein 10 mg/kg oranında ilave edilmiştir. Balıklar deneme yemleri ile 60 gün beslenmişlerdir. Alabalık yemlerine L-alliin ilavesinin balıkların büyüme performansını arttırdığı tespit edilmiştir. L- alliin ve oleuropeinin immunolojik parametreler üzerinde olumsuz bir etki göstermemiştir. Oleuropein ilaveli grupta, kolestrol seviyesinin, kontrol grubuna oranla yüksek olduğu tespit edilmiştir.

Project Number

FHD-2019-2989

Thanks

Bu çalışma Çanakkale Onsekiz Mart Üniversitesi FHD-2019-2989 nolu Bağımsız Araştırma Projesidir.

References

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Effects of Supplementation Of L-alliin and Oleuropein into Rainbow Trout (Oncorhynchus mykiss) Feeds on Growth Performance, Some Immune Parameters and Disease Resistance (Aeromonas salmonicida subsp. salmonicida)

Year 2020, Volume: 6 Issue: 3, 180 - 188, 29.12.2020
https://doi.org/10.17216/limnofish.746677

Abstract

The effects of L-alliin and oleuropein on growth performance, serum biochemical and innate immune parameters and disease resistance of rainbow trout (Oncorhynchus mykiss) was investigated in the present study. In the experiment, 270 rainbow trout with an average weight of 12.6 ± 0.91 were used. L-alliin and oleuropein were added to fish feeds at a rate of 10 mg / kg. Fish were fed with experimental diets for 60 days. The addition of L-alliin to the feed increased the performance of growth parameters. The results showed that L-alliin and oleuropein have no negative effect on immune parameters. Cholesterol level was found higher in Oleuropein added group rather than control group.

Project Number

FHD-2019-2989

References

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  • Heydari H, Firouzbakhsh F, Paknejad H. 2020. Effects of Mentha longifolia extract on some blood and immune parameters, and disease resistance against yersiniosis in rainbow trout. Aquaculture. 515, 734586.doi: 10.1016/j.aquaculture.2019.734586
  • Iversen M, Finstad B, McKinley RS, Eliassen RA. 2003. The efficacy of metomidate clove oil aqui-s™ and benzoak® as anaesthetics in atlantic salmon (Salmo salar L.) smolts and their potential stress-reducing capacity. Aquaculture. 221(1-4):549-566.doi: 10.1016/S0044-8486(03)00111-X
  • Jayaprakas V, Sambhu C. 1996. Growth response of white prawn, Penaeus indicus to dietary L-carnitine. Asian Fish Sci. 9(3):209–219.
  • Kanani H.G, Nobahar Z, Kakoolaki S, Jafarian H. 2014. Effect of ginger- and garlic-supplemented diet on growth performance, some hematological parameters and immune responses in juvenile Huso huso. Fish Physiol Biochem. 40(2):481-490.doi: 10.1007/s10695-013-9859-6
  • Koshinski R, Velichkova K, Sirakov I, Stoyanova S. 2020. Effect of Angelica archangelica L. extract on growth performance, meat quality and biochemical blood parameters of rainbow trout (Oncorhynchus mykiss W.), cultivated in a recirculating system. Bulg J Agric Sci. 26 (1) 232–237.
  • Kumari J, Sahoo PK. 2006. Dietary levamisole modulates the ımmune response and disease resistance of Asian catfish Clarias batrachus (Linnaeus). Aquac Res. 37(5):500-509.doi: 10.1111/j.1365-2109.2006.01456.x
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  • Metwally MAA. 2009. Effects of garlic (Allium sativum) on some antioxidant activities in tilapia nilotica (Oreochromis niloticus). World J Fish Mar Sci. 1(1): 56-64.
  • Mithen R. 2006. Sulphur‑containing compounds. In: Crozier A, Clifford N and Ashida H editors. Plant secondary metabolites: occurrence, structure and role in the human diet Hoboken, NJ: Blackwell Publishing. s. 25‑46.
  • Ndong D, Fall J. 2011. The effect of garlic (Allium sativum) on growth and immune responses of hybrid tilapia (Oreochromis niloticus x Oreochromis aureus). Journal of Clinical Immnunology and Immunopathology. 3(1):1-9.
  • Nudo LP, Catap ES. 2011. Immunostimulatory effects of Uncaria perrottetii (A. Rich.) Merr. (Rubiaceae) vinebark aqueous extract in Balb/C mice. J Ethnopharmacol. 133(2):613-620. doi: 10.1016/j.jep.2010.10.044
  • Nwabueze AA. 2012. The effect of garlic (Allium sativum) on growth and haematological parameters of Clarias gariepinus (Burchell, 1822). Sustainable Agric Res. 1(2):222–228. doi: 10.22004/ag.econ.231382
  • Nya EJ, Austin B. 2009. Use of garlic, Allium sativum, to control Aeromonas hydrophila infection in rainbow trout, Oncorhynchus mykiss (Walbaum). J Fish Dis. 32(11):963–970. doi: 10.1111/j.1365-2761.2009.01100.x
  • Padiya R, Chowdhury D, Borkar R, Srinivas R, Pal Bhadra M, Banerjee SK. 2014. Garlic attenuates cardiac oxidative stress via activation of PI3K/AKT/Nrf2-Keap1 pathway in fructose-fed diabetic rat. PLos One. 9(5):e94228. doi: 10.1371/journal.pone.0094228
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  • Prasad S, Variyur PKB. 1993. Chemical investigation of some commonly used spices. Aryavaidyan. 6(4):262–267.
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There are 65 citations in total.

Details

Primary Language Turkish
Subjects Fisheries Management
Journal Section Research Article
Authors

Ebru Yılmaz 0000-0003-1905-1265

Sebahattin Ergün 0000-0002-9077-9438

Sevdan Yılmaz 0000-0002-4809-5809

Project Number FHD-2019-2989
Publication Date December 29, 2020
Published in Issue Year 2020Volume: 6 Issue: 3

Cite

APA Yılmaz, E., Ergün, S., & Yılmaz, S. (2020). Gökkuşağı Alabalığı Yemlerine L-alliin ve Oleuropein İlavesinin Büyüme Performansı, Bazı Bağışıklık Parametreleri ve Hastalık Direnci (Aeromonas salmonicida subsp. salmonicida) Üzerine Etkileri. Journal of Limnology and Freshwater Fisheries Research, 6(3), 180-188. https://doi.org/10.17216/limnofish.746677